NINJA WOODFIRE GRILL TOP 10 TIPS AND TRICKS! (And 6 Month Review!)

[@pinballguru]

I saw one at Costco for $239 and came home to watch some videos. After watching you I am going back to get one.

[@CookingWithCJ]

Right on!

[@hichez17]

Did you notice how the Costco version does not have the broiling option,so mad about this. Also,I air fried and smoked chicken wings 390 30min because that’s what the Nina book said it basically burned them…

[@keithsmith3118]

I just had a similar experience. Bass Pro had them at $369 but Costco had them at $229. I was on the fence about paying for the XL or the oven, but I got this one and don't regret it one bit. It'll still cook a whole chicken just fine. I completely ignore the Ninja cooking guide. CJ has been right on the money so far.

[@HecsBox]

Here's my #1 tip for grilling: Since it's way too inefficient to wait for the pellet ignition and pre-heating to finish before adding the food, I add it right from the beginning, so the food is exposed to as much smoke as possible and it can start cooking during the pre-heat. I've made burgers that turned out perfectly (if anything, a bit overcooked) before the pre-heat had even finished. Waiting for the ignition and pre-heating to finish before adding the food wastes valuable smoke-infusion time, IMO. My strategy has been working well with burgers and steaks so far, and I can definitely tell the difference in smoke flavor compared with waiting to add them after the pre-heat. Anyway, to each their own, but that's my 2 cents.

[@CookingWithCJ]

Thanks for your input. Appreciate it.

[@jamesd7154]

Excellent tip, I was thinking the same. Just keep an eye on the food.

[@EducatedDiva]

Thank you so much for this information! I just bought one and was wondering why it takes it so long to ignite!!

[@stevet7487]

I do the same. Since we're cooking to temp, there is no concern for over cooking, and you get the additional smoke time.

[@SailDannySail]

Just purchased this and on the first night I smoked 2 1' ribeyes to 10 deg below target. Let them rest while I prepped the rest of my meal. Grilled baby broccoli and baked potatoes in an airfryer. Grilled the ribeye Rare and Med Rare. Smoking made the fat weird and THB they were too smoky. A good FUN lesson to learn. Looking forward to learning from you, CJ!

[@CookingWithCJ]

That sounds like a great meal. Glad you’re taking advantage of the new grill, you’ll get it dialed in no time!

[@nancybartlett4248]

I've had my Wood Fire Grill now for about three weeks, and I'm loving it. My husband actually used it first, smoking a Boston Butt (he's a Traeger guy. :) The result was pretty fabulous. The BEST tip I gleaned from your videos is how it's possible to cook with the lid up. I searched everywhere to find how to best use the griddle, and didn't find anything at all, even on the Ninja website. Thanks, CJ. I'm looking forward to many hours of fabulous food on my Wood Fire!

[@CookingWithCJ]

Thank you!!

[@solitaryrv5335]

Getting one of these. This was probably the best realistic presentation on cooking with this machine. Thanks.

[@lavindayoung4478]

Thanks!

[@CookingWithCJ]

Thank you so much! ❤️

[@ronaldmoravec2692]

I tell my spouse to cook by watching, not by the clock. My first three, chicken wing, beef filet, and pork chops. were the best I ever made in 50 years of grilling. All way better than any restaurant. Fantastic machine for 1 to 4 people.

[@CookingWithCJ]

Awesome!

[@kw-gp2dg]

Thank you for your great content. My # 1 tip is to purchase the Ninja Flat Top Griddle Plate accessory !!! The reason why is because of the SUPER EASY clean up. If you are not grilling, but smoking, air frying, roasting, etc. (and not need grill marks) the flat top griddle is so easy to clean the smooth surface. I use a simple wire baking rack to keep the protein off of the heat of the flat top, and let the drippings etc. just drop onto the surface which wipes / rinses off easily and not have to contend with the regular grill plates peaks and valleys. I use my Ninja grill about 3 or 4 times a week and the easy clean up between uses makes it a pleasure. So far so good that I have no scratches from the simple wire baking rack resting on the tough nonstick surface.

[@CookingWithCJ]

Thank you!!

[@lynnebattaglia-triggs1042]

Do you put that griddle right in the Ninja, or does it go on top of the grill plate? Thx.

[@karentompkins9401]

I just set my woodfire grill up over the weekend & I've used it a few times now. One thing I have noticed is the food is getting really dark. I thought I would go by the recipes in the book, to get used to using it & then start using my own. But going by their "guide" you smoke a whole chicken at 375...I haven't seen heat that high in any smoking recipe & I was really surprised. But, I did it anyway, & yes, after only 30 minutes, it was a very dark bird. But now I've listened to your video & the first thing you suggested is to toss their recipe book aside & that's exactly what I'm doing. Thanks CJ for all the tips, I will forever listen to you & not Ninja! Lol :)

[@CookingWithCJ]

Yeah I’m definitely not impressed with their book. Lol, thank you!

[@vaughnslavin9784]

I returned a Traeger a couple of years ago. I didn't want everything smoked and frankly, I don't like things that will be expensive to repair. I recently, like today, received my Ninja Wood fired grill from Costco, $229.99 delivered. Oh yeah! Tomorrow I will plug it in to my little Honda generator just to see if this multi tool will run on that power source when our power goes out here in the boonies. Thank you for the info!

[@johndicandilo4348]

I don't use my Traeger anymore either. I like the Ninja so much better!!

[@TylersGIXXER06]

For the air fryer are you able to use any oil on your food ? My indoor air fryer makes so much SMOKE detector goes off

[@CookingWithCJ]

I use avocado oil

[@TylersGIXXER06]

@@CookingWithCJ Thank you I have used pam and coconut oil but it just made so much smoke and turn the top of my grill almost black

[@richardw5450]

have had the woodfire grill for about 6 months and use it all the time , so convenient and cooks very fast. food comes out juicy and delicious.. have a smoker and a gas grill but usually use the ninja woodfire grill... hard to do better than the woodfire grill overall.

[@CookingWithCJ]

Totally agree!

[@billyparis]

I've just placed my brisket on based off your previous video. Fingers crossed. Tip for northern users. I kept my pellets outside in Temps below 40 degrees. I thought my grill was broken because they wouldn't ignite. After measuring, I placed them in a glass bowl, microwaved for 30 seconds and the problem was solved. Side note, dehydrate with smoke makes a great smoked cheese. Not many videos on this but I parlayed wood smoker recipes for use with this grill and it came out very well. 1hr was more than enough smoke. Enjoy the grill.

[@CookingWithCJ]

Right on. Thank you

[@MarionMuscare]

Can you just put it on Smoker only with no temp to smoke cheese? Cheese is one of the first things I want to do.

[@tracyej9780]

How do you get rid of the chemical taste when adding pellets?

[@eddcraft2260]

I was shopping around for a gas grill to do out doors (I eat a lot of steaks) when I saw commercials for the Ninja WoodFire Grill. 1st intent was to cook outside, with the wood pellet hopper you have too ... Now I may be wrong, but since it's electric, If you Don't engage the WoodFire Pellet function, couldn't it be used indoors like a big olde George Foreman Grill? And the Air fryer function has to be safe to use inside. ... rite?

[@CookingWithCJ]

I can’t say either way. Ninja says it’s an outdoor grill so I’m gonna keep it outside. But what you say makes sense. But it’s up to you.

[@user-hf3gf8hc5p]

Thanks for your no frills, down to earth, easy to understand and honest review. I was really on the fence until I watched your video. I am also delighted to find you blessed us with lots of cooks/grills as well, I'll be checking those out as well.Our complex outlawed grills last year and my fiance is ready to destroy heaven and earth because she loves grilled food. This seems like a great option. The price is steep but I think my sanity is worth at least that much.

[@CookingWithCJ]

You are welcome! Thanks!

[@lynnebattaglia-triggs1042]

I use mine in an apartment home complex, because it is electric. No lugging gas tanks either.

[@ghyslainetrudeau9032]

Merci beaucoup pour ces "tips"....I am a french speaking lady but your explanation where very easy to understand for me...this my first electrical BBQ / smoke and air fryer as I live in an apartment so I will watch your videos and your good advices...on the other hand, il you know some french videos as well as yours, please let me know.. thanks and haveca Nice day 😊

[@CookingWithCJ]

Thank you!!

[@CharlesSchlotzhauer]

As a long time temperature and clock griller, your instant probe method is quite impressive. New to the Woodfire grill (I just wanted a smoke flavored burger), I’ve completed three successful cooks using the CJ technique. Thanks for the information and methodology. When to use High, Med. and low settings in different cooks would be great information, luckily trial & error has worked well thus far. Salute!

[@CookingWithCJ]

Hey thank you! Appreciate it!

[@rynegade5461]

Just got mine a week ago. Haven't cooled much on it yet. I would love a good grilled corn on the cob recipe coming for the summer

[@CookingWithCJ]

Got it. Thanks!

[@dart70ca]

I started using charcoal pellets last week. No luck at all using Ninja pellets; acrid creosote covered food. 2 out of 3 cooks so far were successes, the failure was too smokey. These are Macleans brand pellets from HD in Canada. Looking at the pellets there seems to be some raw wood mixed in as they are not completely black. Good flavor when theres not too much of it. I may be putting the protein in too early as I never see a guideline on that beyond 'when the white smoke goes away'. Mine seems to be white smoke untill all pellets are burned to ash.

[@surge3158]

Adding more pellets: I've had success with adding small amounts frequently. If I was filling more than half, they wouldn't catch. I didn't know the hold for 3 seconds part though because I didn't read the manual. I will need to try that.

[@dennisgholson575]

Hey CJ! Just got the Ninja Woodfire ProConnect XL and your advice has been exceptional! Just like any other grill there is a learning curve. I'm in VA and your advice about region temp is on point. Not to mention, you're my kind of dude when it comes to grilling! God bless and thank you for all the videos/advice. Got me a Thermapro temp spike the other day and it's on point (no pun intended). Thanks bro!

[@CookingWithCJ]

Thanks brother! Appreciate it!

[@nenejackson1091]

I just never let the fire go out! It's simple to just add about 8 or nine pieces at a time to control how much smoke you would like. I stop adding pellets whenever I want to.. I have used charcoal pellets from Lowe's and you need to use less of them. So just add as needed it really tastes great. Royal oak charcoal pellets in lowes. $20 large bag.❤

[@CookingWithCJ]

I still need to try the charcoal pellets.

[@jantrue5097]

Hi I’m having trouble finding little foil pans for the grease tray for easy clean up, where did you find? Thanks and love your reviews/channel

[@CookingWithCJ]

Thank you! Here is a link for them: amzn.to/46N3nzY

[@jantrue5097]

@@CookingWithCJ thanks so much! Whooo hooo!

[@merrymacmurphy]

thanks for all the good info. I ordered your Ninja books too. I got my Woodfire grill on Amazon during Prime day! I cant' wait to try some of your recipes.

[@CookingWithCJ]

Awesome! Thank you!

[@gracier2306]

Can I add an additional small smoker in the woodgrill? I don’t think the pellets add enough smoke for a brisket

[@CookingWithCJ]

I haven’t tried it yet. I’ll add it to the list.

[@stephennorthup2083]

To reignite the pellets push the Woodfire button until it blinks.

[@CookingWithCJ]

Thanks!

[@altaireagle3358]

thank u so much just bought mine for memorial day … and smoker never ignited pellets.. searching on dozens of websites, reddit & youtube.. your comment helped me finally ignite it… 🤝🏼

[@cudarsjanis]

I have no idea why that's not mentioned anywhere. Thanks a lot

[@michaelbutts631]

I've been using wood chips instead of pellets, apple, cherry, hickory, pecan and mesquite.

[@pouterbuttercup9665]

​@michaelbutts631 how has it been? I was curious if you could use other chips.

[@jeffhennings6579]

Good video good info just used ours for the first time thick pork chops came out awesome

[@CookingWithCJ]

Thank you!

[@dorothyporker9575]

Just got my Ninja Smoker Grill thing, glad I watched this before I did my first cook. Can you (or someone in the comments) recommend a cooktime and temp for smoking lamb shanks?

[@jesseseamans212]

Late comment but I have been trying to find an answer! I just got my og700c grill today and it looks VERY small I just want to know if the non XL model can still fit a chicken?

[@bobbicatton]

Loads of great information, CJ👍😊

[@CookingWithCJ]

Hey thanks Bobbi!

[@CatScratch244]

Hey CJ, When I get my ninja on I will be mixing 80 percent wood pellets to 20 percent Charcoal pellets as a starting point 💥 Thanks 4 the videos!

[@CookingWithCJ]

Right on. Thanks

[@robertcarr5968]

@@CookingWithCJ

[@norwester2151]

This vid is a few months old but I noticed that Doug (here on YT) is using Royal Oak charcoal pellets quite a bit and loves them. Just ordered a bag myself. I just picked my NWFG up last night and was having 2nd thoughts until I watched some of your vids and some others here. Thanks much! Off to buy your E-Cookbook.

[@CookingWithCJ]

Thank you!! I haven’t use them yet, but I know lots of people do. Appreciate you!

[@presdige]

Cj I just bought the oven and I want to air dry in it. Can you recommend an air frying basket?

[@ronbigdog48]

Have you ever done a boneless pork loin ? If so how did it turn out?

[@CookingWithCJ]

I did, there is a video on it. I’m going to do another one this week too.

[@douglasgordon8076]

Good tips thanks first time fire fire up tomorrow

[@CookingWithCJ]

Appreciate it!

[@a-aron87]

Trying your smokes chicken recipe this weekend! Will be my first time using it, cant wait !

[@CookingWithCJ]

Awesome!

[@maximepelchat]

Thanks for all your videos about the Woodfire. Can't wait to buy your Woodfire recipes book, my man!

[@CookingWithCJ]

Thank you!!

[@allisonschlie614]

When is the book com8ng out?

[@ecellis8137]

Hi I bought a month ago a after watching your videos wood fire grill to replace a old grill that had seen better days and I have a small patio space, we love it and I wanted to thank you for putting these Vedic’s out I have tried most of the recipes and plan on trying others.

[@CookingWithCJ]

Awesome! Thank you!!

[@HOWNDOG66]

Just bought one of these. Thanks for tips to get me started. Can’t wait to see if it will do a black n blue steak, the way I like it and the test it needs to pass

[@CookingWithCJ]

Right on, thanks!

[@tabortooth11]

AWESOME review!!! Thank you, CJ!!!

[@CookingWithCJ]

Thank you!!

[@gorelp]

After being introduced to the Ninja grill and finding your content, I am very happy with mine and the amazing food it can produce. Now with a family of 5, I definitely wish they would make an XL model to put on full slabs and larger quantities of meats in general. Keep up the amazing content!

[@CookingWithCJ]

Thank you!

[@Samiarain]

Why not just get 2 ?

[@gorelp]

@@Samiarain already did because I’m a baller like that son!

[@pinkice30]

I agree with @gorelp my first experience using the grill was not great I made burgers using there instructions let’s just say hockey pucks on buns finding your content has made me feel like I didn’t waste my money just want to say your rib method chef kiss every time I prepare them thank you CJ.❤

[@DreStyle]

We cannot use Coal BBQ here unfortunately We can use gas or electric Thats why ive bought one ...super curious 😊 Definitely gonna play with underfilling the smoker I also never use to much on the charcoal grill ,i like a hint of smoke ,,not burned meat ❤

[@CookingWithCJ]

It’s a great little cooker.

[@Uduplr]

Thank you for providing your expertise and letting us know the Real information. After spending over $450 on a grill I don’t want to try out and ruin another $400 in meat to find how to Really do it right. Being Retired Military (recently 100% disabled and retired) I’ve never been, nor had the time, to become Good at Grilling. So your expertise is Greatly Appreciated.

[@CookingWithCJ]

Thank you!!

[@joseynoyb9467]

Thank you CJ! I think I've seen almost all your videos probably by now. I got my Ninja in October I think and your videos have been so helpful and inspiring. I truly wouldn't have had as much confidence if you but not put these wonderful videos up! Kudos

[@CookingWithCJ]

Hey thank you!!

[@buddy1962a]

bought one yesterday sone some wings on it with the smoker and airfry wings were perfectly cooked and juicy best I ever done no fuss easy to do

[@lynnebattaglia-triggs1042]

I thoroughly clean the grill plate and the drip drawer every time. I don’t always try to clean the inside of the grill every time, because it never looks any different, CJ. Is this ok?

[@CookingWithCJ]

You’re fine. I hardly clean the inside. I treat it like my other grills outdoors.

[@johnsimpson9753]

Great video thanks for your time spent putting this together

[@CookingWithCJ]

Thank you!!

[@goredrinker6666]

great content man, love the recipes you've been putting out on the woodfire

[@mattgrisham9058]

Ive done 1 tri tip 1 rib eye and it seems to cook fast and makes them well done. 250° for 30min for rib eye 250° for 90min for tri tip. Well done and hard to chew. Tips?

[@darobcar17]

What setting should it be when cooking with the lid open? Grill setting?

[@CookingWithCJ]

Grill setting works with the lid open.

[@lindawarnecke6339]

We didn't get an owners manual. How do u initially burn it off first. There is also a sticker on the top of the chrome on top. How do u remove that

[@josephlabate6609]

Thanks for all these videos on the Ninja WoodFire Grill. I just got one and learned a lot from them. I just purchased your e-Book recipes too. On some recipes you list a temperature but others use "high" or "medium" or "low". What temps are these exactly?

[@CookingWithCJ]

Hey thanks! When it has high, low or medium, that is the on the Grill setting.

[@josephlabate6609]

Thanks for the fast reply. I just got grill yesterday and haven’t plugged it in yet but now know what to expect.

[@Robert-Harleyville]

Thanks for this very informative video, all of your videos are great as are your recipes. I love my Ninja Woodfire grill and most all of the Ninja products, a great company. Keep the great recipes coming.

[@CookingWithCJ]

Thank you!!

[@RichardFarrow]

Have you ever done the dehydrator feature?

[@CookingWithCJ]

No I haven’t.

[@imapip6313]

Just got my wood fire grill. I really appreciate this video!!!

[@CookingWithCJ]

Awesome!

[@markbarrie4946]

Can you only start with a few pellets as mine didn't ignite . Do you need to fill the pellets box to the top

[@CookingWithCJ]

Ninja suggests you fill it up.

[@DeniseRomero-f3j]

Hi, I just purchased a Woodfire gill and your videos have been so informative! Thank you!!! I do have a couple of queitons. I do not have an outdoor kitchen and have been looking at a stainless steel worktable with wheels so I can move it around with the gill onit. Willthat table top get too hot and should I put a grill mat underneath that is fireproof? I looked at the Ninja grill cart but according to videos I have seen it doesn't look that sturdy. I plan on getting a full cover to cover the table and grill for the winter months. Thanks.

[@CookingWithCJ]

I keep mine on a wooden table and done have problem. It’s not too hot with the handles and legs under it.

[@CharlesSchlotzhauer]

I purchased grill cart and find it quite sturdy and satisfactory. The side shelf (presently out of stock) will be a welcome addition as the cart is custom made for the grill and no storage space beyond the grill is available.

[@bkbigtone2866]

I’m assuming you only have to use it outdoor for the smoke. If you don’t want smoke can it be used indoors

[@CookingWithCJ]

I keep mine outdoors. But I know other people use it indoors with no smoking. But that’s your call.

[@DeanBoschert-c7t]

What type of wireless temp probes are you using? Thanks

[@CookingWithCJ]

Check out the tempspike plus. bit.ly/4bsMopD

[@itsmeiamb]

Thanks, great tips! I wanted one for a long time, finally took the plunge and bought one and felt their recipes and videos all looked like charred meat. So I looked around and found your channel. Very encouraging and I am off to look at your recipe links! Thank you!

[@CookingWithCJ]

Awesome! Thank you!

[@OlivierBRAGARD]

Can I use wood chips instead of pellets and if yes should I put them in water for some time before putting those in the tray ?

[@CookingWithCJ]

I wouldn’t use wood chips.

[@OlivierBRAGARD]

@@CookingWithCJ what would be the consequense? I ask this because I already have a lot of different types/flavor of chips which I can't find in pellets here in Belgium even through ondine ordering... (some are available but at crazy prices like 30$ for 1 kilo)

[@peterrico914]

AWESOME videos, thank you for all your work. I just went to go purchase your 3 pack of cooking books for $12 but the link says page not found. Is it possible you can send me another link, thanks?

[@CookingWithCJ]

Hey thank you! This is an older video. It’s now a 4 cookbook bundle for $15. Here is the link: www.cookingwithcj.com/shop/cook-books/ninja-woodfire-grill-bundle/

[@peterrico914]

@CookingWithCJ I purchased your cookbooks yesterday, THANK YOU! I feel like an idiot but I ordered the wrong ninja wood fire I only got the three option one. Is does not have the bake function. Should I return this for the 7 in 1 ? I see a few of your recipes need that bake function... Sorry for the dumb question thanks

[@CookingWithCJ]

@@peterrico914thanks for grabbing them. And just use the smoker setting if you don’t have the bake setting.

[@peterrico914]

@@CookingWithCJ thank you brother really appreciate everything...

[@nenejackson1091]

I did add pellets to already burning fire. The key is to start small about 15 pellets to 20 pellets will do to start out add more as needed.

[@CookingWithCJ]

Thanks for the tip

[@Mike-gm8uu]

Excellent video with plenty of useful and helpful tips. Easy to understand and appreciate informing those of us who need a little extra help. Gained a subscriber. 👍

[@CookingWithCJ]

Awesome! Thanks!

[@johnathonbell9774]

About charcoal pellets, I always add them. I ue Smoke Daddy charcoal pellets, but each to their own. In my experience I have learned to moderate the amount of charcoal pellets to about 1/8 of the pellet mix. As a side note, I stop adding pellets about 2/3 way through the cook. Imho you've got the right amount of smoke by then due to the small space as you pointed out. Great content man.

[@CookingWithCJ]

Thanks brother! I’ve used the charcoal pellets, but didn’t really notice it that much.

[@sardomnumspa]

Where does the ash from the pellets go??? How do you get rid of it?

[@nancyjeffers5967]

First use....is it normal for the smoke to come out of pellet box when at the beginning of the ignition process?

[@CookingWithCJ]

Yeah it’s not a great deal on there.

[@chrissimmons6358]

Nice video. My question is i tried using my grill with the top open and it wouldn't stay on. Am i doing something wrong? I let it warm up and go through all the function on medium grill and went to apply food and closed, but every time i open it would shut off. Just curious is im doing something wrong. Thanks

[@CookingWithCJ]

I don’t really know. It should stay on. I would call Ninja on it.

[@chrissimmons6358]

I found the issue. When i close the lid on grill the exhaust fan comes on. When i open it "the grill" actually stays on but the fan turns off cause it isn't needed, i was assuming it was off when the exhaust fan wasn't running but isn't. User error. lol@@CookingWithCJ

[@garyhurley4828]

Awesome video....I have already ordered my woodfire Pro XL after watching a lot of your other videos....Thank You!

[@CookingWithCJ]

Thank you!!

[@manueldoria5766]

Those are very helpful tips great job man

[@CookingWithCJ]

Thank you!!

[@DoritosResidue]

I just got my XL pro connect over the weekend. You are right that convection fan makes it cook a bit too fast but evenly. My beef ribs hit temp of 160 (before wrap) set at 250 under an hour... Gotta take that fast cooking into consideration when smoking on this thing.

[@CookingWithCJ]

Definitely! Thanks for checking it out.

[@DJordan115]

Thanks for all your videos on this grill CJ!! I've been thinking about getting one of these and with your guides, I think I will. I've just used gas grills in the past and would kind to try some smoking without buying just a smoking setup so this seems like a good option for me. Again, thanks for the info and the guides!!

[@CookingWithCJ]

You’re welcome. Thanks!

[@violalong7127]

Love your videos. Has really helped my skills.

[@SharonMd10]

Thank you very much for the review, I have a question please what is the fundamental difference in the taste of the meat between the Ninja og701 woodfire model and the Ninja grill model Ninja IG601 Foodi XL?

[@CookingWithCJ]

Thanks! The only difference is the smoke flavor with the pellets on the woodfire.

[@SharonMd10]

Thank you very much for your quick reply🙂👍🏼 and is there a difference in the taste of the meat only, between the regular small ninja grill model ag301 and the big one with the heating below? Doesn't the bottom of the grill that heats up in the big ninja contribute to a good extra flavor for the meat?

[@russk6865]

Great video and Great info. Lols like I can get everything on Amazon with a table and Pellets. Is it worth it?

[@CookingWithCJ]

I don’t think you need their table if you have a spot for it already. And I don’t buy their pellets. I get other food safe pellets.

[@skywaydog12]

I've made Hash Browns and tots using air crisp,smoked baked beans And some awesome smoke bacon using apple and hickory.

[@CookingWithCJ]

Awesome!

[@miguelgrel1728]

Thanks for the video bro 👍 I have many wood chips from weber and wanted to know if I can use them instead of pellets? 🤔 Did anybody try that? They are much cheaper also. Wood chips soaked and not soaked for example?

[@CookingWithCJ]

No, just pellets. Don't use wood chips in there.

[@thomasmulligan9253]

My wife bought me one for Xmas. I’m enjoying your videos for tips and tricks. I usually smoke my meat on the ninja 80% or 90% of the way and then finish it on the grill to get some grill marks on it.

[@CookingWithCJ]

Thank you!!

[@timwoods9696]

Wife just got me this grill. I am an amateur so I want to learn how to cook with this grill and any simple cooking recipes available? Thanks

[@CookingWithCJ]

I have a bunch of video recipes on my channel. And I have a simple E-Cookbook with a bunch of recipes for the Woodfire grill. www.fatfreecartpro.com/i/12311

[@melissanovak1169]

I didn’t see any of the links. I’m new. I heard the link is below but didn’t see where. I’d like to order the thermometer you recommended and wanted to use your link.

[@CookingWithCJ]

Click show more under the video. There is a whole description with all my links in there.

[@bugs928]

Wondering what tray you use to line the grease trap for the Woodfire Grill.

[@CookingWithCJ]

Here you go, got it from Amazon. amzn.to/3kPpH9T

[@bugs928]

Awesome! Thank you!

[@mare6851]

Thank you for your videos. We bought ours and our grill should be here next week. Your videos are extremely helpful.

[@CookingWithCJ]

Thank you!!

[@jaybooth4815]

Great tips and tricks CJ! I really got a lot of information on this video. Much appreciated. I too use half of the pellet in quick cooks and always let the pellets go through that initial burn. I learned my mistake te first cook. Cheers brother!

[@CookingWithCJ]

Thanks brother!

[@rickcormier9160]

The XL is out. Someone needs to review it! Of course at its current price, I could buy a bigger pellet grill.

[@CookingWithCJ]

Just dropped the unboxing and first look video for it.

[@TeamThompson-j2c]

Just ordered ours and bought a temp probe too. I’ve got a pork shoulder in my fridge for Sunday so thinking of braving it on the wood fire instead of the slow cooker 🫣 slowly working my way through all your videos 👍🏼

[@brendabreton2954]

Cooked my first pork loin roast with baking potatoes. Coked for one hour with a probe. It was amazing. Have fun❤️🇨🇦

[@ChillOwlt]

I use the charcoal pellets, works great! Also the charcoal pellet have no problem igniting if you want to add to a have full hopper when cooking!

[@CookingWithCJ]

Awesome thanks!

[@joseynoyb9467]

Hey thanks! I accidentally bought a huge bag of cherry charcoal pellets, so now I will burn up those suckers 😂

[@nf6989]

Josey did you use your charcoal pellets? If so, how were your results?

[@GrahamPhotog]

Compared to the Weber Lumin grills, which do you think is better for cooking steaks and hamburgers?

[@CookingWithCJ]

I’ve never used the Weber, so I’m partial to the Woodfire grill.

[@lindsparavec6579]

also I did not see the link for the Grill Degreaser and cleaner...what is the name of the product you used to clean the grill?

[@nikkiparnelljames728]

Thank you for these informative videos!! Your pool is Gorgeous!!! 😊

[@CookingWithCJ]

Thank you!!

[@Uduplr]

Is the pellet box Hot to take out during cooking?

[@CookingWithCJ]

Yes

[@karlafrost7778]

Great video I can’t wait to watch the rest I just got our ninja Woodfire grill about three weeks ago, and so far is amazing

[@CookingWithCJ]

Awesome!

[@ThomasThornhill]

Thanks. I just purchased the grill and will be watching your videos. QUESTION: Can you cook 2 different meats at 1 time? Its just me and my wife. We might want to cook a small pork tenderloin roast and a small briskit at same time. Thanks for your input.

[@CookingWithCJ]

Hey thanks! Yes you can, just need to keep an eye on the cooks. Pork cooks differently from like a brisket.

[@grantgarland883]

Hey I bought one of those George Foreman 8-1 grills for my cabin. Neat machine for cheap. Was wondering if you thought there might be a way to hack it so I could burn/smoke pellets?

[@CookingWithCJ]

I’m not sure, I don’t have any Foreman grills.

[@garys.674]

You're right. It cooks hotter than they say it does.

[@CookingWithCJ]

yep!

[@pretty_fly_for_a_jeskai]

Just got one of these. Glad I looked up some info before I went right off the book.

[@CookingWithCJ]

Thank you!!

[@loismeyer6851]

I purchased the Nina wood fire Pro XL Outdoor Grill and Smoker. Would your tips be the same? This is the first smoker I have ever purchased.

[@CookingWithCJ]

Yes they work with both

[@arjunsuresh7]

This is amazing information. Thanks brother!

[@CookingWithCJ]

Hey thanks!

[@mikbish]

Does it smoke really bad or can you use one in a wood summerhouse / shed / man cave 🤔

[@CookingWithCJ]

The smoke it’s pretty heavy while it’s going through the ignition process. Otherwise it’s pretty consistent as it cooks. I’d still want some ventilation in there.

[@badmofo5945]

Good info. Just bought one

[@CookingWithCJ]

Thank you!

[@Ecohen52784]

Does the extension cord for your Ninja outdoor grill or oven get hot? Trying to find out if it’s normal mine gets pretty hot.

[@CookingWithCJ]

No mine doesn't.

[@budbedwell]

Use a shorter extension cord or a heavier gauge cord.