Ninja Woodfire Smoked Potato Salad

After taking his first bite, my husband said, this is the best potato salad you have ever made! He wasn't sure what I did differently and was shocked when I said I smoked it! It really turned out amazing, and I hope you love it! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
#realliferealfoodrealsimple
You can find the written and printable recipe on The Salted Pepper website: thesaltedpepper.com/smoked-po...
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[@marymasiakowski5042]

Now I have another Ninja product that I want to get 😂😂

[@user-wn1gk2kg1w]

Good afternoon, i think this is absolutely one of the best potato salads that i have ever heard of! I am definitely going to give this a try for sure! Thank you so much for sharing and have a lovely evening.

[@TheSaltedPepper]

Thank you and I hope you love it!

[@bobdaniels9556]

Louise, you did it again. Looks so good!!!..I do like the warm potato salad!!!

[@SuperZytoon]

This recipe is calling my name!

[@alaskafamilykitchen3203]

Hi Louise…this looks amazing! I would have never thought to smoke the potatoes! I do a recipe for twice baked bbq potatoes that I am going to use this cooking method, along trying this potato salad! Thanks so much for sharing! 🤗 Jen

[@kellywalton4195]

Totally making this!!!!!!

[@leadfoot1229]

Hi Louise, just got my Ninja pro connect smoker, airfryer and I cant wait to make this. Thanks so much for all your hard work. Hi to Jeff too. 😁

[@TheSaltedPepper]

I can’t wait to hear what you think!

[@leeannguynn]

This sounds so good!

[@talbotcolleen]

Louise... I smoked a few eggs to add to my Potato salad... delicious

[@TheSaltedPepper]

That’s so interesting! I tried to smoke eggs and they were horrible! Do you mind sharing how you did it?

[@talbotcolleen]

@TheSaltedPepper ... of course: Mode: SMOKER SETTING Temp: 225°F Time: 1.5 hours Pellets Used: AlderWood Place eggs either directly on Grill Grate OR in a pan that will fit in the WFG. Close the lid and use the settings listed above. When the timer ends, place the eggs in an ICE BATH for 5-7 minutes to cool down enough to peel (the ice bath should help the eggs to be easily peeled, too). Result: lightly smoked flavor with beautifully tinted egg adter peeling. Hope you enjoy these as much as I did. I think they'll be a great addition to your potato salad, which I intend to make for July 4th party! Thank you, Louise!

[@mdketzer]

Looks delicious!

[@victoriamckay5885]

Hi. Love your recipes!! ❤

[@lornagunn-niska4524]

Hi Louise, great recipe, I can't wait to try it this weekend. I also have a question non related, I love sweetcorn relish and would like to make it this weekend too ... is it possible to do canning in the foodi? tia

[@NicAyBear]

Have you tried peeling the potatoes before smoking? To me that would probably be a better way of infusing the flavor, though I have no experience with smoking so I don't know if the potatoes would end up being unpleasantly dried out by doing so.

[@TheSaltedPepper]

They would become very dry and you would have to peel the outer layer of potato which would remove the smoke flavor. It’s best to leave the skin on and use thin skinned potatoes.

[@Spiderbeavis]

Will definitely be doing this on my Traeger! Perhaps a mustard-based "gold" bbq sauce would be good to add in if one wants to avoid the "pinkish" effect..." Edit: Wanted to ask also, do you think cold-smoking the dressing separately would be a good additional pop of smokiness, or would it be too overpowering?

[@TheSaltedPepper]

A mustard base bbq sauce would be good! The smoke flavor is mild on the potatoes, so cold smoking for a bit wouldn’t be too over powering, but you would probably want to cube and cold smoke the potatoes before adding the dressing. Unless you spread out the prepared potato salad on a tray and put that tray on a tray of ice and cold smoked for a bit, that might work. Whatever you try, just keep food safety in mind. 😁

[@pt2729]

Would it taste too smoky to leave the skins on?

[@TheSaltedPepper]

No, I don’t think it would be too smoky, but skip putting them in the bag so the skins dry up instead of loosen.

[@anitaholmes6824]

Not everyone has a smoker....or maybe they do and I am the only one!!!

[@TheSaltedPepper]

No, you aren’t the only one! 😁 In the written recipe in the frequently asked questions section I talk about how to get a little smoky flavor if you don’t have a smoker

[@kathyreichard7029]

I don’t have one either

[@anitaholmes6824]

@@TheSaltedPepper Thanks, will check it out!

[@kathyreichard7029]

Don’t have a smoker

[@karenughoc2849]

Don't have a smoker