@pitmasterx What is the name of Chuck Roast in Netherlands? I am looking for it for a long time with no success
@ShadowsPhotography14 ай бұрын
@@igristoje7894halslap
@J.austin84 ай бұрын
W to Kareem vs Pitmaster
@Dragondan19873 ай бұрын
@@igristoje7894I was told it was called Onderrib or halslap
@Biddyjr3 ай бұрын
I'd rate it, but I'd have to be able to taste it first lol.
@noahholliday97613 ай бұрын
Dad's not going to work today, he's staying home to make his burgers again...
@triskits_mmm3 ай бұрын
You hate to see it.... hope he makes enough from KZbin
@yungcartierofficial3 ай бұрын
@@triskits_mmmso out of all things you seen with your lane ass that’s what you thought y’all need help
@footballroxx243 ай бұрын
@@triskits_mmmstop tripping those burgers look glorious
@TANOCHOA3 ай бұрын
Lmao mind your business, you don't know him
@dsipos23 ай бұрын
@@triskits_mmm definitely doesn’t lol
@ThallFather3 ай бұрын
"Here's why my burger is better than yours: I put 100x more effort than you're willing to put in" - this guy
@leafster13372 ай бұрын
it isnt that hard
@theunderdog93532 ай бұрын
@@leafster1337 You're using a meat grinder, not something the average person has, you're using a blender and you're using a pan. That's already 3 things instead of one. This also means more cleaning and more work. You're atleast doubling your time this way and it costs a lot more. Obviously it will taste better than the average burger people make. That's OP's point, not whether it's hard to do or not
@ROBLOXlover5002 ай бұрын
@@theunderdog9353all of that, and still a disgusting *grease* soaked burger, there’s a difference between *juicy* meat, and a *soppy* mess
@noodlethetroll17272 ай бұрын
@@ROBLOXlover500Womp womp
@Godrulez72 ай бұрын
I heard why my smash burger tastes better than elvis.
@boeriezaАй бұрын
Dude...this is legit. So many weird folks out there making all sorts of "viral" burgers which look terrible, but not this. THIS looks amazing.
@bronxnyc96809 күн бұрын
10
@6lack5ushiАй бұрын
Parmesan on the onions is actually genius!!!
@tylerbranch75242 ай бұрын
The top bun:🙂 The bottom bun:🫠
@lefeeshchopped8286Ай бұрын
@@TNTspaz Probably not the entire burger, just the bottom bun
@supersixone9848Ай бұрын
😂
@jonathananayaАй бұрын
Exactly what I came to say. Can’t stand a translucent watery bun.
@sssss7026Ай бұрын
@@TNTspaz u never had a good burger
@chiefvercingetorix3662Ай бұрын
@@TNTspazyou couldn’t be more wrong buddy I can clearly tell you have never cooked a day in your life
@marklpaulick4 ай бұрын
Actually some new ideas here! Herbs, shallots, Parmesan, love it.
@misocriallo43794 ай бұрын
"herbs, shallots, cheese...OH MY!" 🤯👌🏼🙄😆
@mralloc233 ай бұрын
Plus smashing the burger into the onions seems pretty smart and idk if I've seen that before.
@supermutante00333 ай бұрын
@@misocriallo4379Thats not normal in Burger culture…
@attackwindow81553 ай бұрын
@@mralloc23that’s literally every “smash” burger 😂
@mralloc233 ай бұрын
@@attackwindow8155 if by "literally every" you mean "a few," then I agree.
@jenesaisquoijones5423Ай бұрын
That burger looks AMAZING!!
@gabrieldsfariaАй бұрын
I'd do 2 things differently: -> First, seal the buns and then add the herbs -> Secondly, I'd let the patties rest after removing it from the heat. If you let the meat rest a bit, the fluids go back inside. It helps the meat to stay juicy and keep the buns dry and crisp!
@FaithFallRepentGraceRepeatАй бұрын
This is the way to do it! You gotta let the meat rest.
@ctripp20Ай бұрын
Yup! Solid tip, more people need to know about this!
Don’t forget about the kids too they are expensive but will last you a long time
@Guerraedgar123Ай бұрын
Maybe @@RiceEater101
@pumkin7222Ай бұрын
don't forget about the child
@supersixone9848Ай бұрын
Agreed
@ericgunderson69723 ай бұрын
This is a really interesting amalgamation of burger techniques. I had never heard of blending your herbs to make an herby oil for toasting buns. On top of that, adding fresh parmesan to your Oklahoma-style patties is a stroke of genius. And then thick cut pickles to cut all this fat? I have no notes, 10/10 will cook this for myself.
@riccardofatai87583 ай бұрын
Parmesan can’t match well on an hamburger, I say it as an Italian
@imoteq3 ай бұрын
@@riccardofatai8758 Parm goes good on nearly everything, I'm also Italian and don't feel the need to gatekeep
@azrigal873 ай бұрын
@@riccardofatai8758then you disgrace Italians lol. Because parmesans flavor goes very well with most things. Be adventurous, not closed minded
@Buboltz3 ай бұрын
@@riccardofatai8758 It can’t or it don’t? When you say it can’t, I’m assuming that you never had a burger with Parmesan. Everyone has different tastebuds, you might not like it if you try it but others will. Also, you being Italian doesn’t matter. That’s your nationality, you don’t have any Parmesan expertises unless you actually make it yourself. Your comment is kinda like a German saying American Cheese doesn’t match with Hamburgers because they’re from Germany.
@AustinK953 ай бұрын
@imoteq thank you for your comment i was like wtf parm on anything is absolutely amazing this guys clearly not Italian lol. 😅
@frieswithmayonaise184Ай бұрын
Jesus that looks so good
@razzendahcuben11 күн бұрын
I don't think Jesus cares, but OK.
@frieswithmayonaise18411 күн бұрын
@@razzendahcuben Bro...
@ven939212 күн бұрын
THIS SHOULD BE ILLEGAL, YOU CAN'T MAKE FOOD LOOK THIS GOOD, YOU MAKE ME HUNGRy
@toogoodtobeshoe17483 ай бұрын
Very creative with the herb dip and the parmesan. AND ground your own beef. It’s not the ONLY 10/10 smash burger, but it’s for damn sure one of them!
@Changsta74u2 ай бұрын
Little tip folks, before you ground your own meat, put the grinder attachment and meats in the freezer for 30 minutes. This helps keep everything cool, the meats not frozen, just firm enough but still cuttable, and once in the grinder, it won't jam up your grinder.
@theshamanshadow2 ай бұрын
Pro tip
@JohnMiller-sy7qu2 ай бұрын
Thanks Will try it 👍
@cegould1912 ай бұрын
Another little tip if your using a lean meat such a venison add a little bacon
@adi96adi2 ай бұрын
I find that as long as the meat is still cold it should run fine with no jams.
@noahzeigler4552 ай бұрын
@@cegould191what if I’m Muslim
@i_DONT_get_ITАй бұрын
I will honestly say that your method and choice of ingredients is one of a kind.. I can’t wait to try it!
@james_daniels11 күн бұрын
That actually looks and sounds like one of the best burgers I’ve seen so far on KZbin. The burger bun herb sauce is something I’ve never seen and putting grated parm to get umami flavor is something I’ve never heard of before. Really good ideas. I would definitely try this if I ever got a chance.
@liamn.76643 ай бұрын
tbh that’s gotta be the most delicious looking smash burger i’ve ever seen 🔥🔥
@SuaveCityGear3 ай бұрын
EVER 🤤
@JDOGG27533 ай бұрын
Fr it looks soo good
@jacobwilliams61903 ай бұрын
The soggy bottom boys
@sanlorenzo78963 ай бұрын
So it would seem… *cue Pirates of the Caribbean theme*
@Zurround3 ай бұрын
I do not eat mayonnaise or ketchup so I have to miss out.
@jeremywolf15605 ай бұрын
10/10 bro. Doesn't even need tomato lettuce etc. nice
@PITMASTERX5 ай бұрын
😊👌
@jamelle405 ай бұрын
A little salt and pepper wouldn't hurt
@brandocalrissian32944 ай бұрын
Tomato and lettuce don't belong on a burger. Onions and pickles.
@unconcernedcitizen40924 ай бұрын
@@brandocalrissian3294Burgers aren’t edible without lettuce and tomato. Fight me.
@Dr-puppenstein4 ай бұрын
He drowned it in sauces and you acting like he doesn't need vegetables 💀
@joannkelly799410 күн бұрын
Looks good. Thank you for sharing. Stay blessed,
@MyrrdinWylltEmrysАй бұрын
This looks pretty simple and delicious. Love it.
@Belenus30805 ай бұрын
I’d have to taste it but I’d say you’re approaching a 10. Smash/onion burger is the best way to do it. The herb sauce before roasting the bun is a brilliant idea
@jacksonshelburne27474 ай бұрын
The smash onion is the best burger base for sure. It only gets better from there. I like to thinly slice some jalapeños and put them between the Patties while the buns toast up
@darksideofthesun71573 ай бұрын
Soggy bread, though👀. Perfect burger otherwise.
@yairgreen26333 ай бұрын
OK honestly this is the best looking burger I've ever seen
@stansmith56103 ай бұрын
Na 😂
@ScarletGuts3 ай бұрын
@@stansmith5610yah
@ilovedagreenday3 ай бұрын
Seriously. Unless you’re looking for some fancy shmancy burger…this is the one.
@HereonTubeYou3 ай бұрын
Agreed
@rorocoppingvr-od8xe3 ай бұрын
honestly it looks amazing!
@philipchiu98357 күн бұрын
1st bite is heaven...2nd bite, you actually go to heaven 😅😂
@KeenanA7 күн бұрын
Ill never get over making burgers.. i love it.. so many ways to do it bro
@masterchiefvr19093 ай бұрын
Grinding your own meat for burger patties is absolutely one of the best upgrades a cook can do! I love the herb sauce on the buns, it would really help keep the burger feeling brighter without veggies getting it mushy(hot lettuce, hot tomato 😅) the flavor of the Parmesan with the seared onions would also add a great depth to the flavor! This honestly seems like one of the best ways to make a burger, at least for my tastes!
@RaptorJesus3 ай бұрын
Yeah, fresh-ground meat is the single best thing a homecook can do to make truly incredible burgers after they've gotten the actual cooking and technique stuff down. You can make a totally great smashburger from good storebought groundbeef, but you can make a mind-blowing smashburger by doing the exact same thing...and grinding your own hamburger. Even if you just have them grind the cuts for you at the store, incredible improvement.
@arnavprasad30143 ай бұрын
Don't you love the part where he grinds his own meat
@calid.3 ай бұрын
How can you even get hot lettuce or tomato? They are the last toppings. A burger needs to be eaten hot. If you are not beeing oblivious on purpose the burger should be in your belly 60 seconds aftee it beeing done
@k_b73413 ай бұрын
You have to go to the Netherlands to get a burger like this one 👌🏻
@arnavprasad30143 ай бұрын
Grind your own meat. for burger patties I mean of course
@afazz16122 ай бұрын
“Get your kids involved” -Sun Tzu
@StackzFuego2 ай бұрын
Bro facts wtf he kinda sus😂 he needa spread those sentences or sum sh**
@jordanh16352 ай бұрын
@@StackzFuego Grilling burgers with your kids? What's wrong about that. That isn't sus
@xinpingdonohoe39782 ай бұрын
@@StackzFuego I don't understand what point you're trying to raise.
@ahmedzakikhan76392 ай бұрын
They should study 😂
@Sugarboo-lh4fgАй бұрын
@@StackzFuegoare you good in the head serious question THAT HIS KID HE IS COOKING WITH HIS BLOODY KID just tell us your father didn't show you any kind of affection and cared about you and move on we would understand
@TheBasedSociety11 күн бұрын
I can't lie my mouth was watering as you started to fry the meat HAHAHA, there is nothing like a burger made in a real fire! AWESOME
@watchnoface8770Ай бұрын
Sometimes you just can look at a burger and know it will be the best you’ve had, just by the look (and also the creativity with the ingredients) it looks like the best burger I’d taste. I also like the non ridiculous size of it too as burgers that are too big affect the taste, even good ones ironically. Great job is my point, I think I could only access this in a restaurant, I don’t have the tools or the time.
@chevojke5 ай бұрын
Man. Literally this is the type of burger im dying for. 🔥🔥🔥🔥🔥
@nickinderrieden76303 ай бұрын
If you don't have a meat grinder you can use a food processor, still cube meat first before grinding. If you don't have a food processor you can use a chef knife. It's not fun and takes forever, but way better than store bought ground beef, and you chose the meat that's going to be in your burger.
@LeRoidesGobelins2 ай бұрын
Dying of*
@mariosk.51733 ай бұрын
The parmesan on the onions is probably the most genius move ever
@enfantterrible48682 ай бұрын
Dont do it. Just caramellize them. 10 times better. Also, don't dip the buns in herbs
@Andyman2692 ай бұрын
@@enfantterrible4868 everything is better with cheese and really the best way to caramelize anything is with butter, Same with cooking burgers baste them in butter as well
@D3sdinova2 ай бұрын
I always argue about hoe the cheese from my country is the best in the world. But when it comes to burgers it really isnt, nor pizza.
@pesmerga1822 ай бұрын
Cheese and onion is the most obvious flavour ever, it’s in chips/crisps, grilled cheese and onion is a classic
@stefanemanuel56062 ай бұрын
Why not@@enfantterrible4868
@ibrahimerkan2840Ай бұрын
Gördüğüm en iyi burger tarifi olabilir teşekkürler bu tarifi deneyeceğim.
@odinez70109 күн бұрын
Looks delicious. Worth the effort. And of course the only thing I can think about is that the onions were sliced, not diced.
@scott48683 ай бұрын
“Finely diced onions” proceeds to slice onions.
@Darkrocmon3 ай бұрын
I'm glad I'm not alone, like yes they're fine but that's fine shaved onions.
@adamchirico77243 ай бұрын
I was confused also 😂
@kvnivn053 ай бұрын
I heard “violently”…it certainly looked so 😂
@Adam-po1ds2 ай бұрын
Lolol those mf's aren't even finely sliced hahaha shiiat
@PavelR12 ай бұрын
C’mon, that’s just nitpicking
@Weed_Soldier9673 ай бұрын
This shii gets recommended to me right as I start my cut 😂
@OhBoiItNotMe1233 ай бұрын
Probably more in your algorithm
@vkarvanzer42433 ай бұрын
KZbin knows how to make you suffer
@CNYKnifeNut2 ай бұрын
Found the mohel!
@terencecleric1813Ай бұрын
In Hungary we also make sourdough pickles (using bread and horse-radish in the process), which are actually not sweet, but sour, and way better in the burger sauce.
@MrLJS198814 күн бұрын
I like the crazy song structure too. Reminds me of how TDWP use to make songs.
@EpicVoiceShitposting3 ай бұрын
I'd let the oil drizzle out of the patties before assembling them but other than that it seems really good
@lukemoonwalker84443 ай бұрын
yeah that burger was dripping sweat, not a fan of the squish he gave to it at the end, even if it's a smash burger, it still has juices, why let them loose?
@TheMightyDR843 ай бұрын
Soft
@nycat6663 ай бұрын
@@TheMightyDR84Your moms soft.
@BuckyBarnesATL3 ай бұрын
It’s all for the videos but I agree with you.
@CerealExperimentsMizuki3 ай бұрын
That's what makes it look unappealing for me personally.
@alexandergaus4938 күн бұрын
That herb sauce is a genius level tip! Thanks!
@dbbrainerАй бұрын
Looks scrumptious!
@CatsAgainstCommunism3 ай бұрын
I'd want a double with some lettuce and tomato, but that looks insane. 9.8/10
@bryguy874 ай бұрын
That Parmesan trick looks delicious. Def gonna use that one.
@CaliSportsman365Ай бұрын
I just used this recipe with elk. Amazing!!!
@lauriefannie9599Ай бұрын
Looks delicious 😋
@focusdj69873 ай бұрын
These videos always make me so hungry why do they pop up at 3am
@SeRvZeN3 ай бұрын
Why are you up at 3am 💀
@Ry-pn2hy3 ай бұрын
@@SeRvZeNmind ya own business
@kv-31researchdivision3 ай бұрын
REAL
@amorantoboy2 ай бұрын
This is such a mix of cool techniques like the parmesan on the onions, and basic errors like applying the sauce on top of the cheese instead of the bun itself which prevented adhesion and caused the sauce to just run off.
@spoon46822 ай бұрын
I’m gonna be really honest with you, putting sauce on top of the cheese makes damn near no difference unless it’s runny as heck
@hornlesscow11622 ай бұрын
My favorite part was when he dumped 10 lbs of charcoal to heat the cast iron flat grill for the smash burgers. Tonight I'm gonna make pasta in the pizza oven and microwave a few napkins
@xxtmntxxrae45442 ай бұрын
And by saying "dicing the onion when he just sliced it"
@ethanvogel34872 ай бұрын
@@spoon4682. Nah it’s does, it firms up the warm cheese and it becomes solidified at the last bite. Nobody wants that.
@spoon46822 ай бұрын
@@ethanvogel3487 Dawg I have never experienced anywhere near overly solidified cheese on a burger unless the patty itself is cool as well
@Jesus_is_Lord_31610 күн бұрын
Looks pretty delicious!!
@gamingdeadlifter18169 күн бұрын
That burger looks absolutely delicious
@safk49103 ай бұрын
It's those little touches that come together to make an amazing burger.
@Dutch9MIEP4 ай бұрын
You know it's the real deal when "zaanse mayonaise" is being used!
@jony5674Ай бұрын
10/10 you went the extra extra extra mile. Must be incredible
@kreater120Ай бұрын
this, is why i love cooking, drooling whilest making food are best combos!
@ericzinc111_5 ай бұрын
looks great!!! I’d say toast the bottom bun a little longer so the fat from the beef patties don’t saturate it.
@JourneyJankings3 ай бұрын
Are you a chef? Then stfu.
@chapter44443 ай бұрын
I'd still eat it like that dripping yum. You are right though, more firm bottom to hold up all that deliciousness
@D3P.175 ай бұрын
This needs millions of views. Easily the best looking smash burger I’ve ever seen on the interwebs
@calcariachimera11 күн бұрын
LOOKS GREAT, could you make me one without onions
@FAFO4wisdom11 күн бұрын
This burger wins! I've eaten at burger joints in 46 states and this one is better than all their offerings. I'm cooking these on the regular these days, thanks for the ideas!
@Spraytaint2 ай бұрын
Starting with chuck means you know it's going to be amazing
@DruGunnersVR2 ай бұрын
I'm surprised Just Stop Oil isn't protesting that 😂
@J0Ecorreia2 ай бұрын
Haha
@cabbeille2 ай бұрын
that’s pretty funny but i would enjoy your joke more if your planet wasn’t melting
@TheWestlandgirl2 ай бұрын
😂
@fahgedabouditАй бұрын
That looks REALLY good!!
@fazz360612 күн бұрын
Sana, Rose, happy weekend guys ❤
@4.0.42 ай бұрын
I'm not about to fire up a wheelbarrow of charcoal for a burger, but that parmesan idea, I'm stealing that.
@hornlesscow11622 ай бұрын
Everybody complaining about effort and I'm sitting here thinking the same as you. Dude seriously lit up giant charcoal grill to cook smash burgers on a cast iron flat top... might as well fire up the pizza oven and boil some pasta
@Gallasl6662 ай бұрын
Get a griddle instead.
@hornlesscow11622 ай бұрын
@@Gallasl666 i have several griddles thank you. Acting like I've never made a soufflé
@Gallasl6662 ай бұрын
K pal. You got it @@hornlesscow1162
@pricefieldx3 ай бұрын
That kids reaction to the pickle is pretty much the pickle experience tbh
@blanecurry909010 күн бұрын
looks fantastic
@user-gm1fe9th5bАй бұрын
Really !!!! You made it look so simple
@harryhardwick32674 ай бұрын
A load of good ideas that don't make the burger too complicated or fancy
@danonck3 ай бұрын
Holy shit, that addition of parmesan is chef's kiss!
@sharpthingsinspace97213 ай бұрын
How in the world are you going to toast a hamburger bun when you soaked it in vegetarian juice 🤪🤪🤪🤪🤪🤪
@theogirrificАй бұрын
MAN!!!! That looks GOOD!
@ImStephanMR9 күн бұрын
Looks amazing 😮
@Johnitus693 ай бұрын
Parm with Onions on the smash is geniud
@ComputerBLEW5 ай бұрын
Super chef here, this smash burger is actually tops. Just look at the ingredient placement.
@UhfffyeahАй бұрын
The face your son made when eating the pickle. I'm dying laughing 😂
@TA-ht4jo12 күн бұрын
This looks really tasty. I’m going to try it. 🤤
@jwillwork36832 ай бұрын
Not the evil genius laugh 🤣
@mattlowe12763 ай бұрын
My man just cured my vegetarianism
@brendonobara70634 күн бұрын
You sir are a legend!
@nicco6951Ай бұрын
That looks amazing.
@caseyhayes45902 ай бұрын
You could do this easily on a cast iron pan, with ground meat from a good butcher shop, and it would taste exactly the same. Some of the other tips are good though. The best restaurants cook everything seared on flat tops and/or cast iron pans.
@mr_0n10n53 ай бұрын
There's a dad out there with some white airmaxes, brown shorts and a white polo shirt. He makes burgers during the summer gathering when his kids are home from college. That guy makes the best burgers every damn time
@dwilliams3803 ай бұрын
Thank you fr tho. All this excessive shit is unnecessary and doesn’t make a better burger
@angelabordack14 күн бұрын
That looks great!
@d_no_allyn_869 күн бұрын
Looks amazing
@drips10302 ай бұрын
That burger looks amazing 😭😋
@isaicalderon53713 ай бұрын
“You want a pickle?” kid: “I like turtles” 🐢
@oncewasblind4292Ай бұрын
That look of disgust, followed by acceptance. Such an appropriate response to trying a pickle.
@AdibAbdullah-gg1jd11 күн бұрын
This looks perfect ❤
@Kenqi.5 ай бұрын
Looks great!
@hzmicide17382 ай бұрын
You telling us to get the kids involved Inspired me to make the recipe with my cat. We are eating good tonight, thank you sir.
@JacquesMesrine942 ай бұрын
How does your cat taste ? Good ?
@hzmicide17382 ай бұрын
@@JacquesMesrine94 Dude no the cat ate the food with me. Little bits of it.
@prinzashitakah10 күн бұрын
This looks sooo tasty, I want one now 😮
@FatmanSlim-bn3hd2 ай бұрын
It looks absolutely scrumptious! The Bottom bun, though looks soggy, but looks delicious
@drystack86Ай бұрын
I had the same thought that bottom bun looked like it was in a puddle, but the smash was totally on point!
@CharloBingu12 күн бұрын
Looks great man
@LMays-cu2hp3 ай бұрын
Looking very nice!!😊😊
@steventheologo3 ай бұрын
11/10 man.
@lisa.com2513 күн бұрын
Yum looks great .😊😊❤❤❤
@StephenButlerOne14 күн бұрын
It's up there my friend.
@BaldKiwi1173 ай бұрын
I think the initial smash needs to be burger directly with griddle to have a better crust. Onions can go on top of the ball before smashing. Otherwise it looks amazing
@Carey863 ай бұрын
Yeah, my heartburn is flaring just looking at this. Looks delicious though!❤️🔥
@davidbatista13473 ай бұрын
People who give compliments like this piss me off especially talking about FLARING heartburn 😂 like are you 60 and diabetic 💀
@xanniebeats80653 ай бұрын
@@davidbatista1347 this dude gets upset over common litterary devices
@crouchingwombathiddenquoll56413 ай бұрын
Keto diet and intermittent fasting stopped my indigestion. Life is better
@Carey863 ай бұрын
@@crouchingwombathiddenquoll5641 I do intermittent fasting now too. Haven’t tried keto with it yet, I might have to try that since I’ve had issues with heartburn & acid reflex since my early 20’s.
@Carey863 ай бұрын
@@davidbatista1347 my Momma always said - “it’s better to be pissed off than pissed on”😘
@frederick657010 күн бұрын
Sounds awesome
@derrickjderrickjones94157 күн бұрын
That looks amazing
@soowoo22463 ай бұрын
parm on the onions topped with the american is actually so smart