Here's why my Smash Burger tastes better than others

[@PITMASTERX]

Smash Burger 🍔 Recipe --> pitmasterx.com/recipe/229/double-smashedburger

[@igristoje7894]

@pitmasterx What is the name of Chuck Roast in Netherlands? I am looking for it for a long time with no success

[@ShadowsPhotography1]

​@@igristoje7894halslap

[@J.austin8]

W to Kareem vs Pitmaster

[@Dragondan1987]

@@igristoje7894I was told it was called Onderrib or halslap

[@Biddyjr]

I'd rate it, but I'd have to be able to taste it first lol.

[@noahholliday9761]

Dad's not going to work today, he's staying home to make his burgers again...

[@triskits_mmm]

You hate to see it.... hope he makes enough from KZbin

[@yungcartierofficial]

@@triskits_mmmso out of all things you seen with your lane ass that’s what you thought y’all need help

[@footballroxx24]

@@triskits_mmmstop tripping those burgers look glorious

[@Marvelous_artifacts]

Lmao mind your business, you don't know him

[@dsipos2]

@@triskits_mmm definitely doesn’t lol

[@ThallFather]

"Here's why my burger is better than yours: I put 100x more effort than you're willing to put in" - this guy

[@leafster1337]

it isnt that hard

[@theunderdog9353]

​@@leafster1337 You're using a meat grinder, not something the average person has, you're using a blender and you're using a pan. That's already 3 things instead of one. This also means more cleaning and more work. You're atleast doubling your time this way and it costs a lot more. Obviously it will taste better than the average burger people make. That's OP's point, not whether it's hard to do or not

[@ROBLOXlover500]

@@theunderdog9353all of that, and still a disgusting *grease* soaked burger, there’s a difference between *juicy* meat, and a *soppy* mess

[@reichspector2413]

Cope harder

[@reichspector2413]

Maybe if you weren't making music no one listened to

[@tylerbranch7524]

The top bun:🙂 The bottom bun:🫠

[@lefeeshchopped8286]

@@TNTspaz Probably not the entire burger, just the bottom bun

[@supersixone9848]

😂

[@jonathananaya]

Exactly what I came to say. Can’t stand a translucent watery bun.

[@sssss7026]

@@TNTspaz u never had a good burger

[@chiefvercingetorix3662]

@@TNTspazyou couldn’t be more wrong buddy I can clearly tell you have never cooked a day in your life

[@EmoEmu]

The range of emotions the kid went through experiencing his first pickle by itself...

[@donaldkeith139]

Shopping list: - meat grinder - grill - charcoal - blow torch

[@FaizShepherd]

Frfr

[@RiceEater101]

Don’t forget about the kids too they are expensive but will last you a long time

[@Hilfiger._.143]

​@@RiceEater101hmm an orphan is a nice place if you just want a single use

[@Guerraedgar123]

Maybe ​@@RiceEater101

[@pumkin7222]

don't forget about the child

[@Mr-Slip-12]

>finely diced onion >Cuts onion rings

[@benananunya3875]

Yea I thought the same thing. I think he meant thin sliced lol

[@robertholtz]

Exactly! 🤣

[@toonerfische6237]

Who cares? We all saw him slice it.

[@dontseemyprofilepic3157]

@@benananunya3875finely diced, thinly sliced sounds like an album title.

[@Junkhead817]

​@@toonerfische6237we care

[@marklpaulick]

Actually some new ideas here! Herbs, shallots, Parmesan, love it.

[@misocriallo4379]

"herbs, shallots, cheese...OH MY!" 🤯👌🏼🙄😆

[@mralloc23]

Plus smashing the burger into the onions seems pretty smart and idk if I've seen that before.

[@supermutante0033]

@@misocriallo4379Thats not normal in Burger culture…

[@attackwindow8155]

@@mralloc23that’s literally every “smash” burger 😂

[@mralloc23]

@@attackwindow8155 if by "literally every" you mean "a few," then I agree.

[@stuartstovall2849]

The kid’s immediate switch from disgust to indifference is golden

[@jeremywolf1560]

10/10 bro. Doesn't even need tomato lettuce etc. nice

[@PITMASTERX]

😊👌

[@jamelle40]

A little salt and pepper wouldn't hurt

[@brandocalrissian3294]

Tomato and lettuce don't belong on a burger. Onions and pickles.

[@unconcernedcitizen4092]

@@brandocalrissian3294Burgers aren’t edible without lettuce and tomato. Fight me.

[@Dr-puppenstein]

He drowned it in sauces and you acting like he doesn't need vegetables 💀

[@Changsta74u]

Little tip folks, before you ground your own meat, put the grinder attachment and meats in the freezer for 30 minutes. This helps keep everything cool, the meats not frozen, just firm enough but still cuttable, and once in the grinder, it won't jam up your grinder.

[@theshamanshadow]

Pro tip

[@JohnMiller-sy7qu]

Thanks Will try it 👍

[@cegould191]

Another little tip if your using a lean meat such a venison add a little bacon

[@adi96adi]

I find that as long as the meat is still cold it should run fine with no jams.

[@noahzeigler455]

@@cegould191what if I’m Muslim

[@olshuck8510]

Always wanted a liquified bottom bun, thank you for this recipe

[@CR71019]

You are so welcome 😊

[@Dre-dv1po]

siuuu

[@henrykennedy1120]

Grease makes the burger

[@CynHicks]

These look great and I love the idea of using herbs for the buns instead of just oil or butter but in all of my years of experience I came to the conclusion several years ago that the perfect burger must be pan fried. Especially if you're using thinner patties, which I do believe is better. The only exception is if you are doing a thick patty rare to medium rare cooked over a large flame quickly. The juices lost otherwise are not worth the charring. I like some charring so when I discovered this I wasn't very happy. We tend to think that grilling makes everything better so at least for me it took a while to figure out. So, I've never tried this and maybe never will (extra work that may not be worth it) but I assume we can use a torch to heat an iron to redhot temps and put char marks on both sides of the patties before that side touches the pan directly. The beauty with burgers over steak is that you can cook the selection of meat well done while retaining a texture that isn't rubbery or leathery. By cooking the patties on a griddle or in a pan you are also retaining the "broth" within the meat. What I do (because I do like some low sodium soil sauce and or Worcestershire ect...) is take the patties and immediately put them in some foil, add a small amount of whatever salty flavored sauces I prefer and wrap them tightly. I add more burgers as I go while also adding a small amount of those sauces as I go. Those thinner patties will absorb all of the flavors along with it's own juices. If you want to keep it simple (I often do) that last step I'll just throw some salt on them and let them rest in the foil. They'll absorb all of the salt. There's no need to season patties before or during cooking unless it's something like garlic that you want to toast with it. One more thing. I cook them using part of the slider method. That means I cook them on a bed of onions, sandwiched between more onions. Those onions get nicely caramelized while also absorbing everything. Those of course stay with the patties in the foil and on the buns. I hope someone finds this information useful. Play around with it. I assure you that you'll find your perfect burger.

[@melt2947]

Thanks so much 🙏😊

[@Bocheef117]

This read was worth the minutes and 3am mouth watering it took from me

[@94rberknerram]

He uses a griddle on the grill...... u get the end affects as using a pan

[@ericgunderson6972]

This is a really interesting amalgamation of burger techniques. I had never heard of blending your herbs to make an herby oil for toasting buns. On top of that, adding fresh parmesan to your Oklahoma-style patties is a stroke of genius. And then thick cut pickles to cut all this fat? I have no notes, 10/10 will cook this for myself.

[@riccardofatai8758]

Parmesan can’t match well on an hamburger, I say it as an Italian

[@imoteq]

​@@riccardofatai8758 Parm goes good on nearly everything, I'm also Italian and don't feel the need to gatekeep

[@azrigal87]

@@riccardofatai8758then you disgrace Italians lol. Because parmesans flavor goes very well with most things. Be adventurous, not closed minded

[@Buboltz]

⁠​⁠​⁠@@riccardofatai8758 It can’t or it don’t? When you say it can’t, I’m assuming that you never had a burger with Parmesan. Everyone has different tastebuds, you might not like it if you try it but others will. Also, you being Italian doesn’t matter. That’s your nationality, you don’t have any Parmesan expertises unless you actually make it yourself. Your comment is kinda like a German saying American Cheese doesn’t match with Hamburgers because they’re from Germany.

[@AustinK95]

​@imoteq thank you for your comment i was like wtf parm on anything is absolutely amazing this guys clearly not Italian lol. 😅

[@kylen6430]

Pro tip. Don’t go straight from griddle to bun. Let them rest on wire rack for a couple minutes.

[@stendaalcartography3436]

ya it was looking little too wet

[@pringlepop-po2ss]

yea agreed 👍🏼

[@RAM-ft3gk]

-McDonalds night shift employee

[@kylen6430]

@@RAM-ft3gk you bet

[@ewdtrey]

You insane? That makes it taste better. I eat it as quickly as humanly possible.

[@GreenWin88]

OK honestly this is the best looking burger I've ever seen

[@stansmith5610]

Na 😂

[@ScarletGuts]

@@stansmith5610yah

[@ilovedagreenday]

Seriously. Unless you’re looking for some fancy shmancy burger…this is the one.

[@HereonTubeYou]

Agreed

[@rorocoppingvr-od8xe]

honestly it looks amazing!

[@APcashinn]

I really loved how you added your own touch to the regular smash burger recipe, herb sauce, shallots and parmesan definitely have to try

[@toogoodtobeshoe1748]

Very creative with the herb dip and the parmesan. AND ground your own beef. It’s not the ONLY 10/10 smash burger, but it’s for damn sure one of them!

[@PrimateProductions]

Ground your own beef? You mean grind?

[@toogoodtobeshoe1748]

@@PrimateProductionsno. Ground; past tense.

[@PrimateProductions]

@@toogoodtobeshoe1748 my sincere apologies. You were certainly right and I was wrong. I absolutely read the sentence at glance and jumped the gun with my comment. I'm sorry about that!

[@toogoodtobeshoe1748]

@@PrimateProductionsno worries bud, it’s all good.

[@PrimateProductions]

@@toogoodtobeshoe1748 thanks...and I'm a female but I guess that doesn't disqualify me fromm being a "bud"! Lol😊

[@6lack5ushi]

Parmesan on the onions is actually genius!!!

[@lowerclassbrats77]

Try dusting fried taco shells in parmesan.

[@bobbolondz2701]

You're gonna want that for the umami 😋

[@hxhdfjifzirstc894]

It has nothing to do with making a burger, though. This is far, far into #GimmickShorts land.

[@bernie-kristianlopez9913]

Explain?

[@cheesesteak22]

💯🤤

[@Belenus3080]

I’d have to taste it but I’d say you’re approaching a 10. Smash/onion burger is the best way to do it. The herb sauce before roasting the bun is a brilliant idea

[@jacksonshelburne2747]

The smash onion is the best burger base for sure. It only gets better from there. I like to thinly slice some jalapeños and put them between the Patties while the buns toast up

[@darksideofthesun7157]

Soggy bread, though👀. Perfect burger otherwise.

[@Matt-r7c]

@@darksideofthesun7157 Soggy bread alone makes it a 7/10 at best lol

[@mangostickyrye]

Looks amazing!! Definitely giving this recipe a try

[@liamn.7664]

tbh that’s gotta be the most delicious looking smash burger i’ve ever seen 🔥🔥

[@SuaveCityGear]

EVER 🤤

[@JDOGG2753]

Fr it looks soo good

[@jacobwilliams6190]

The soggy bottom boys

[@sanlorenzo7896]

So it would seem… *cue Pirates of the Caribbean theme*

[@Zurround]

I do not eat mayonnaise or ketchup so I have to miss out.

[@masterchiefvr1909]

Grinding your own meat for burger patties is absolutely one of the best upgrades a cook can do! I love the herb sauce on the buns, it would really help keep the burger feeling brighter without veggies getting it mushy(hot lettuce, hot tomato 😅) the flavor of the Parmesan with the seared onions would also add a great depth to the flavor! This honestly seems like one of the best ways to make a burger, at least for my tastes!

[@RaptorJesus]

Yeah, fresh-ground meat is the single best thing a homecook can do to make truly incredible burgers after they've gotten the actual cooking and technique stuff down. You can make a totally great smashburger from good storebought groundbeef, but you can make a mind-blowing smashburger by doing the exact same thing...and grinding your own hamburger. Even if you just have them grind the cuts for you at the store, incredible improvement.

[@arnavprasad3014]

Don't you love the part where he grinds his own meat

[@calid.]

How can you even get hot lettuce or tomato? They are the last toppings. A burger needs to be eaten hot. If you are not beeing oblivious on purpose the burger should be in your belly 60 seconds aftee it beeing done

[@k_b7341]

You have to go to the Netherlands to get a burger like this one 👌🏻

[@arnavprasad3014]

Grind your own meat. for burger patties I mean of course

[@jenesaisquoijones5423]

That burger looks AMAZING!!

[@mariosk.5173]

The parmesan on the onions is probably the most genius move ever

[@enfantterrible4868]

Dont do it. Just caramellize them. 10 times better. Also, don't dip the buns in herbs

[@Andyman269]

​@@enfantterrible4868 everything is better with cheese and really the best way to caramelize anything is with butter, Same with cooking burgers baste them in butter as well

[@D3sdinova]

I always argue about hoe the cheese from my country is the best in the world. But when it comes to burgers it really isnt, nor pizza.

[@pesmerga182]

Cheese and onion is the most obvious flavour ever, it’s in chips/crisps, grilled cheese and onion is a classic

[@stefanemanuel5606]

Why not​@@enfantterrible4868

[@boerieza]

Dude...this is legit. So many weird folks out there making all sorts of "viral" burgers which look terrible, but not this. THIS looks amazing.

[@bronxnyc9680]

10

[@ic3berg339]

Well its because everyone else never takes time

[@monterasta47]

That shit looks soggy AF on the bottom bun which is the number 1 mistake most cooks make ....song their buns in the meat juice/oil. Pretty amateur tbh but decent looking

[@CooISkeleton96]

@Makula-px8frit’s a smash burger. What did you expect?

[@CooISkeleton96]

@@monterasta47smash burgers are greasy

[@afazz1612]

“Get your kids involved” -Sun Tzu

[@StackzFuego]

Bro facts wtf he kinda sus😂 he needa spread those sentences or sum sh**

[@jordanh1635]

@@StackzFuego Grilling burgers with your kids? What's wrong about that. That isn't sus

[@xinpingdonohoe3978]

​@@StackzFuego I don't understand what point you're trying to raise.

[@ahmedzakikhan7639]

They should study 😂

[@Sugarboo-lh4fg]

@@StackzFuegoare you good in the head serious question THAT HIS KID HE IS COOKING WITH HIS BLOODY KID just tell us your father didn't show you any kind of affection and cared about you and move on we would understand

[@BrettStubbs]

Actually looks amazing

[@YoFreshWiggy]

Your burger is experiencing an oil spill

[@raildevblx6061]

OIL?! WHERE?!?!?

[@matthew...4961]

Someone say oil?!?🤚😮 🇺🇸

[@buccaneerguy8197]

🇺🇸WE ARE HERE TO INVADE YOUR BURGER 🇺🇸

[@sinayezulu9928]

​@@matthew...4961you wrong for this 😂

[@check2000]

@@buccaneerguy8197 in the name of democracy ofc!

[@scott4868]

“Finely diced onions” proceeds to slice onions.

[@Darkrocmon]

I'm glad I'm not alone, like yes they're fine but that's fine shaved onions.

[@adamchirico7724]

I was confused also 😂

[@kvnivn05]

I heard “violently”…it certainly looked so 😂

[@Adam-po1ds]

Lolol those mf's aren't even finely sliced hahaha shiiat

[@PavelR1]

C’mon, that’s just nitpicking

[@KeenanA]

Ill never get over making burgers.. i love it.. so many ways to do it bro

[@jahe118]

This guy is the humblest

[@gabrieldsfaria]

I'd do 2 things differently: -> First, seal the buns and then add the herbs -> Secondly, I'd let the patties rest after removing it from the heat. If you let the meat rest a bit, the fluids go back inside. It helps the meat to stay juicy and keep the buns dry and crisp!

[@FaithFallRepentGraceRepeat]

This is the way to do it! You gotta let the meat rest.

[@ctripp20]

Yup! Solid tip, more people need to know about this!

[@SigiCoria-cd9vg]

How long a rest seconds ,minutes?

[@farealwitit7947]

what do you mean by seal the buns?

[@nokuzolanoksboqwanathereal8103]

@@farealwitit7947 toast them

[@EpicVoiceShitposting]

I'd let the oil drizzle out of the patties before assembling them but other than that it seems really good

[@lukemoonwalker8444]

yeah that burger was dripping sweat, not a fan of the squish he gave to it at the end, even if it's a smash burger, it still has juices, why let them loose?

[@TheMightyDR84]

Soft

[@nycat666]

​@@TheMightyDR84Your moms soft.

[@BuckyBarnesNC]

It’s all for the videos but I agree with you.

[@CerealExperimentsMizuki]

That's what makes it look unappealing for me personally.

[@jacobwilliams7959]

This the one imma make, thank you for incorporating the onions easily

[@D3P.17]

This needs millions of views. Easily the best looking smash burger I’ve ever seen on the interwebs

[@safk4910]

It's those little touches that come together to make an amazing burger.

[@mattcoonis]

That is a HARD 10, sir. Literally just drooled on my phone...

[@cleavoncraddock]

That 🍔 is a explosion of flavor 🥹

[@MDY-hjy845]

Looks absolutely delicious. That's the way a burger should be. perfection

[@astrayboy8409]

It just looks like any generic burger out there...

[@Ye_Old_Gregg]

Oily and soggy?... lol nah you can have that😂

[@torch5116]

@@Ye_Old_Gregg fr

[@Mr.Helper.]

That’s a knife and fork burger

[@chrishorst3457]

I disliked this you glazer

[@bryguy87]

That Parmesan trick looks delicious. Def gonna use that one.

[@chevojke]

Man. Literally this is the type of burger im dying for. 🔥🔥🔥🔥🔥

[@nickinderrieden7630]

If you don't have a meat grinder you can use a food processor, still cube meat first before grinding. If you don't have a food processor you can use a chef knife. It's not fun and takes forever, but way better than store bought ground beef, and you chose the meat that's going to be in your burger.

[@LeRoidesGobelins]

Dying of*

[@SquaulDuNeant]

Nice video and nice little touch of humour too

[@mattlowe1276]

My man just cured my vegetarianism

[@pricefieldx]

That kids reaction to the pickle is pretty much the pickle experience tbh

[@focusdj6987]

These videos always make me so hungry why do they pop up at 3am

[@SeRvZeN]

Why are you up at 3am 💀

[@Ry-pn2hy]

@@SeRvZeNmind ya own business

[@kv-31researchdivision]

REAL

[@richardrude9087]

Wish I had the patience to do all that. Looks great 👍

[@stevenpatsatsis4060]

That's an AMAZING burger my friend. Beautiful!!!

[@amorantoboy]

This is such a mix of cool techniques like the parmesan on the onions, and basic errors like applying the sauce on top of the cheese instead of the bun itself which prevented adhesion and caused the sauce to just run off.

[@Spoobs2003]

I’m gonna be really honest with you, putting sauce on top of the cheese makes damn near no difference unless it’s runny as heck

[@hornlesscow1162]

My favorite part was when he dumped 10 lbs of charcoal to heat the cast iron flat grill for the smash burgers. Tonight I'm gonna make pasta in the pizza oven and microwave a few napkins

[@xxtmntxxrae4544]

And by saying "dicing the onion when he just sliced it"

[@ethanvogel3487]

@@Spoobs2003. Nah it’s does, it firms up the warm cheese and it becomes solidified at the last bite. Nobody wants that.

[@Spoobs2003]

@@ethanvogel3487 Dawg I have never experienced anywhere near overly solidified cheese on a burger unless the patty itself is cool as well

[@kreater120]

this, is why i love cooking, drooling whilest making food are best combos!

[@ericzinc111_]

looks great!!! I’d say toast the bottom bun a little longer so the fat from the beef patties don’t saturate it.

[@JourneyJankings]

Are you a chef? Then stfu.

[@chapter4444]

I'd still eat it like that dripping yum. You are right though, more firm bottom to hold up all that deliciousness

[@misterheesauce]

This got saved to my playlist in the first 3 seconds.

[@TheProdigalCat]

I'd want a double with some lettuce and tomato, but that looks insane. 9.8/10

[@ven9392]

THIS SHOULD BE ILLEGAL, YOU CAN'T MAKE FOOD LOOK THIS GOOD, YOU MAKE ME HUNGRy

[@greilthelegendaryhero252]

I put a pot pie in the oven and then immediately find this. Now I'm even more hungry and I still got nearly an hour😂

[@royroblox]

@@greilthelegendaryhero252 was the pot pie pretty good tho

[@Clipps7003]

@@royrobloxmy brother in christ, pot pies are always good

[@Dutch9MIEP]

You know it's the real deal when "zaanse mayonaise" is being used!

[@CSifjrixhrj]

It’s that sauce poured on top that just makes me want it 😋

[@Oldundead9491]

This shii gets recommended to me right as I start my cut 😂

[@OhBoiItNotMe123]

Probably more in your algorithm

[@vkarvanzer4243]

KZbin knows how to make you suffer

[@CNYKnifeNut]

Found the mohel!

[@danonck]

Holy shit, that addition of parmesan is chef's kiss!

[@sharpthingsinspace9721]

How in the world are you going to toast a hamburger bun when you soaked it in vegetarian juice 🤪🤪🤪🤪🤪🤪

[@Spraytaint]

Starting with chuck means you know it's going to be amazing

[@stuartpower4380]

Dude, that looks good af!

[@4.0.4]

I'm not about to fire up a wheelbarrow of charcoal for a burger, but that parmesan idea, I'm stealing that.

[@hornlesscow1162]

Everybody complaining about effort and I'm sitting here thinking the same as you. Dude seriously lit up giant charcoal grill to cook smash burgers on a cast iron flat top... might as well fire up the pizza oven and boil some pasta

[@Gallasl666]

Get a griddle instead.

[@hornlesscow1162]

@@Gallasl666 i have several griddles thank you. Acting like I've never made a soufflé

[@Gallasl666]

K pal. You got it @@hornlesscow1162

[@harryhardwick3267]

A load of good ideas that don't make the burger too complicated or fancy

[@caseyhayes4590]

You could do this easily on a cast iron pan, with ground meat from a good butcher shop, and it would taste exactly the same. Some of the other tips are good though. The best restaurants cook everything seared on flat tops and/or cast iron pans.

[@SuperStrik9]

Burger looks great! Homemade burgers on the grill are awesome!

[@james_daniels]

That actually looks and sounds like one of the best burgers I’ve seen so far on KZbin. The burger bun herb sauce is something I’ve never seen and putting grated parm to get umami flavor is something I’ve never heard of before. Really good ideas. I would definitely try this if I ever got a chance.

[@ComputerBLEW]

Super chef here, this smash burger is actually tops. Just look at the ingredient placement.

[@drips1030]

That burger looks amazing 😭😋

[@russellsage4953]

drooling now sheesh that looks awesome

[@adamlord3550]

My nutritionist gave me a good receipe when I was on my last bulk, it included marinading the meat with worcestershire sauce, red onions and a chipotle mayo which was made from chipotle paste, mayo and garlic granules. It was actually delicious.

[@YoloSwaggins100]

cool story bro who the fuck needs a nutritionist

[@adamlord3550]

@@YoloSwaggins100 Someone who earns enough to hire one and optimise their nutrition. I made incredible progress, learned a lot from him and still apply what he taught to this day. Liam Williams nutrition, look him up. He primarily works with combat athletes, even endorsed by George Lockhart. Charged about £140 per month, gave me a new meal plan each week and gave me 3 consultation calls a month to track progress. Nutritionists are great if you want to take your training and nutrition seriously, and acquire professionally optimised meal plans which are personalised to yourself. If you still feel you need more answers, then Google is right there buddy.

[@Momesp1s]

Jesus that looks so good

[@razzendahcuben]

I don't think Jesus cares, but OK.

[@Momesp1s]

@@razzendahcuben Bro...

[@SupportGamin2024]

​@@razzendahcuben bruh don't be that guy

[@razzendahcuben]

@@SupportGamin2024 How bout don't be the guy that uses Jesus' name in vain?

[@mikespalaceofdowntime4773]

Dang, that truly looks amazing.

[@sovietonion4487]

It really does

[@CNKayutube]

Your burger looks fantastic!

[@ratooeybusinessman6066]

Oooooh baaaaby, that is a burger to be proud of❤❤ I love how you went the George Motz route but just added a couple extra subtle things like the herbs sauce on the patty and how you chopped up the pickles and added a little parm on those onions. Genius!

[@Voodoodollgaming]

I'm surprised Just Stop Oil isn't protesting that 😂

[@cabbeille]

that’s pretty funny but i would enjoy your joke more if your planet wasn’t melting

[@TheWestlandgirl]

😂

[@JoeOrber]

That laughter of sheer happiness at the end of the short video was pure joy ❤ keep up the great work 😊

[@SHINBAXTER]

THAT WAS THE BEST BIT 😂 =)

[@nicgaina3756]

That burger looks exquisite

[@BaldKiwi117]

I think the initial smash needs to be burger directly with griddle to have a better crust. Onions can go on top of the ball before smashing. Otherwise it looks amazing

[@Thetrilingualreader]

Yes that is how it is originally made

[@steventheologo]

11/10 man.

[@ZiziEmrah]

Freaking 💯 looks absolutely amazing

[@FatmanSlim-bn3hd]

It looks absolutely scrumptious! The Bottom bun, though looks soggy, but looks delicious

[@roberto_camp]

I had the same thought that bottom bun looked like it was in a puddle, but the smash was totally on point!

[@i_DONT_get_IT]

I will honestly say that your method and choice of ingredients is one of a kind.. I can’t wait to try it!

[@FredrikOlsen-qv8jj]

10/10 my friend. I love how you make it all from scratch and live of the earth. Keep it coming man!

[@hzmicide1738]

You telling us to get the kids involved Inspired me to make the recipe with my cat. We are eating good tonight, thank you sir.

[@JacquesMesrine94]

How does your cat taste ? Good ?

[@hzmicide1738]

@@JacquesMesrine94 Dude no the cat ate the food with me. Little bits of it.

[@FinelyOnTrail]

That looks really good!

[@Kenqi.]

Looks great!

[@cenk.toplar]

I didnt even taste but by how it looks i can tell its the best in this world. Its Ramadan right now and Im fasting and your video is on my face 🤤

[@farealwitit7947]

jesus is the son of god!

[@warcraftarthas]

@@farealwitit7947 Jesus never existed and you fell for a scam gj

[@cenk.toplar]

@@farealwitit7947 i respect your belief

[@farealwitit7947]

@@cenk.toplar thank you. he is the only way to heaven!!!! repent and believe in him!!!

[@bryannaing6316]

The kid's reaction to the pickle was just too real.

[@ofaz6300]

Looks Fantastic

[@Carey86]

Yeah, my heartburn is flaring just looking at this. Looks delicious though!❤️‍🔥

[@davidbatista1347]

People who give compliments like this piss me off especially talking about FLARING heartburn 😂 like are you 60 and diabetic 💀

[@xanniebeats8065]

​@@davidbatista1347 this dude gets upset over common litterary devices

[@crouchingwombathiddenquoll5641]

Keto diet and intermittent fasting stopped my indigestion. Life is better

[@Carey86]

@@crouchingwombathiddenquoll5641 I do intermittent fasting now too. Haven’t tried keto with it yet, I might have to try that since I’ve had issues with heartburn & acid reflex since my early 20’s.

[@Carey86]

@@davidbatista1347 my Momma always said - “it’s better to be pissed off than pissed on”😘

[@Johnitus69]

Parm with Onions on the smash is geniud

[@jwillwork3683]

Not the evil genius laugh 🤣

[@HafHannides]

Great video! Looks amazing!

[@philipchiu9835]

1st bite is heaven...2nd bite, you actually go to heaven 😅😂

[@BulaRotMG]

@@MintLemon-e3o you didnt get the joke did you

[@BeeCheap-uc3tc]

Lmaoooo

[@KCville6324]

Nothing in that burger was truly unhealthy. A few more calories than necessary, but the worst thing was the mayo and there was so little of it.

[@ItsOvern4U]

So original bro

[@FindingCreatures]

Not a lot of people make good food on KZbin, but this is actually well made.

[@BrentLightfoot-yp5zb]

Whats the point of burning charcoal to use a flat top on? Lots of guys seem to do this and wondering why?

[@Belenus3080]

You probably get some smoke flavor

[@BrentLightfoot-yp5zb]

​@mrthompson878 yah maybe but doubt it with the burgers probably cook only 2 minutes max if that, maybe different cook after with the charcoal

[@NOOBAR84]

Longer and better heat with less mess. Good big chunks of good quality charcoal is the best

[@Cent51]

I cook my patties over proper fire.. We call it a braai..

[@wbfaulk]

Charcoal burns way hotter than gas. Seems irrelevant here, though. Maybe it brings the griddle up to heat faster?

[@CMane]

The bun & grated Parmesan situation is different. I wanna try it. 👀🤔💯🔥

[@Isai_Calderon]

“You want a pickle?” kid: “I like turtles” 🐢

[@dreamcatcher0795]

I knew u were dutch by your accent lol. Good looking burger mate

[@crazydutchman7094]

Yup het is zo herkenbaar lol

[@mobe7]

10/10 burger my man

[@Shneakyninja1]

Happy birthday Michael!