I break all the rules with this Ninja Foodi/Instant Pot Chicken Alfredo!

Super easy recipe and guess what? I refuse to break the noodles in half for this one, but that's not the only rule I break and it turns out delicious! This recipe is fully customizable, I added spinach this time and it was wonderful!
👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
#RealLifeRealFoodRealSimple
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[@kathyk5057]

My 13 yr old daughter made this last night all on her own while I was gone and it turned out perfectly. Thank you for always putting out such amazing recipes and instructional videos that even a young, inexperienced teenager can follow and have success. She was so proud of herself, it was delicious and she informed me that I'm only allowed to make THIS chicken alfredo recipe ever again.

[@TheSaltedPepper]

This makes me so happy, thank you for sharing!

[@jennifertran24]

Omg that was so simple,… now I can make this and brag that I made Alfredo sauce from scratch. Yay

[@TheSaltedPepper]

Enjoy!

[@Wreinie]

I just love your videos! Thank you

[@TheSaltedPepper]

Thank you so much!

[@motleyrj]

Being a single Dad, your videos help tremendously. Thank you so much for your creativity and knowledge. You deserve to be on Network TV, but I'll cherish you while you're here..lol

[@TheSaltedPepper]

Thank you so much! I'm not going anywhere, I found my place and my community and I'm happy to be here!

[@DonnaWilliams-xq3me]

Made this tonight and it’s the best I’ve ever made. Yum! Will definitely be in the rotation now. Thanks Louise!!!

[@TheSaltedPepper]

Glad you liked it!!

[@loiserwin5991]

One of my favorite pasta dishes. CONGRATULATIONS ON A 100K. Did you get your plaque yet???🤩🤩🤩🤩🤩

[@TheSaltedPepper]

Yes! Thank you! I hope you love the alfredo!

[@paulak2851]

My first KZbin comment ever goes to The Salted Pepper! (and my first follow!!) I made this recipe tonight. I skipped the peppers and spinach and reduced the garlic. SPOT ON! Thank you!! I'm a foodi newbie (only owned it 2 weeks) and this was super easy! Good flavor! THANK YOU!!!

[@TheSaltedPepper]

Thanks so much, I'm honored!

[@seamus9750]

Just love my Instant Pot...the options are endless for what one can turn out. Turns the average Joe into Jamie Oliver.

[@janncure2664]

I really appreciate that you’re telling us, don’t freak out if it look to soupy, because I would be one of those who that all was lost when I opened the pot & saw how soupy it is at the end of the pressure cook 😏😉🤣

[@draidt]

I've been a rule-breaker all my life, love your down to earth unscripted videos, made your French onion chicken last night it was amazing!

[@TheSaltedPepper]

Thank you! I take a bit of flak for not doing things in a more traditional way and that's okay! At the end of the day, if it tastes good and pleases you and your family, it's a winning dish!

[@tinalavallee614]

This is by far the BEST Alfredo I have EVER had..it is a huge hit with the family..no leftovers here..absolutely love it!

[@TheSaltedPepper]

I'm so glad to hear that!

[@HipHop-vg7cd]

Oh I’m definitely making this, looks SO good! Tysm for what I’m sure was many trial and errors in order to bring us the PERFECT recipe🙏❤️

[@TheSaltedPepper]

I hope you love it!

[@jeanniek1498]

I made it, and it was SOOOOO GOOD

[@debbiejh9447]

You are the Queen of the ninja foodie and recipes. This turned out perfectly and was so so delicious. My dad is really enjoying the food too. Oh and I tried the chili too. I am now a fan of fired roasted tomatoes, oh so good and the Fritos was really good too on top. I usually top with just cheese. The only problem I have now is which one of your wonderful recipes to try next. So hard to choose lol😉 thank you for sharing with us!!

[@TheSaltedPepper]

YAY! I'm so glad you and your dad are enjoying the recipes!

[@fulluvjoy229]

Yum. Have to make this. I love alfredo. My chicken breasts always come out dry in the pressure cooker. So much so, that I've stopped using it for chicken. :-( Hopefully when I make this it won't.

[@TheSaltedPepper]

What I have found is that when you PC chicken in liquid like this, it doesn't dry out. I have had the same experience as you when PC'ing chicken breasts whole, that is why I don't have a recipe for them yet. I keep trying new things to see if I can come up with a formula that works.

[@dawnlanni5195]

Yum! I just stumbled across your channel and subscribed! Girl this looks amazing 😍 can we be best friends? Lol looking forward to more of your channel and recipes! ❤️

[@TheSaltedPepper]

Welcome!

[@justineortegamendez9210]

Hi! I know you stated you haven’t tried it yet, but for angel hair pasta I should skip the “pressure” part? I read the recipe on your website and it said zero minutes. I couldn’t find fettuccini on the supermarket :(

[@TheSaltedPepper]

I would do zero minutes of PC

[@SooleFit]

You are legit!! Love watching your videos and your knowledge on cooking. You’re right up there with Samthecookingguy in my book

[@TheSaltedPepper]

Awesome! Thank you!

[@rspike3456]

I been watching your KZbin channel for a long time and like your recipes. Trying this recipe your have hit a home run for sure. Thank you it was the best I have ever eaten!

[@TheSaltedPepper]

Thank you so much!

[@samanthamccann6234]

All od yoir recipes are SO good and so simple to follow. I just got my ninja pressure cooker a few weeks ago and always go to your videos for dinner

[@TheSaltedPepper]

Thank you & I hope you love your new Foodi!

[@jack-ew1520]

Just made this last night. Fam loved it. Will be something that is in the dinner wheel house going forward. Thank you :)

[@TheSaltedPepper]

Wonderful!

[@cherylsingleton3357]

I just woke up to this. Louise, I am hungry now. My family uses penne pasta, with slices of red, green, and yellow bell peppers 🫑. I love it with broccoli 🥦. We call it Rasta pasta😋 We add chicken 🐔for the win 🏆😋 Your Alfredo looks so delicious; I'm getting up with hungry pains. I have every ingredient in the kitchen except pasta 🙃 I ran out of pasta 😐. 🏃🏾‍♀️🏃🏾‍♀️🏃🏾‍♀️off to the store 🏃🏾‍♀️🏃🏾‍♀️🏃🏾‍♀️ Bon- appetite 🍲🍷😋

[@TheSaltedPepper]

Your version sounds delicious!

[@BalefulFlower]

Made this today! It was amazing!!

[@TheSaltedPepper]

Glad you liked it!!

[@sandyk8321]

This dish is SO fast, DELICIOUS, and easy to make! My husband is not a fan of garlic or peppers, so I omitted the peppers, and only used 3 garlic cloves (he didn’t notice)😉. I also added fresh sliced mushrooms at the same time that I added the spinach. Thank you, Louise, for another delicious recipe. It’s a keeper! 🥰😘

[@TheSaltedPepper]

I'm so glad you both enjoyed it!

[@jeanniek1498]

Love Alfrado... Lady your AMAZING. I MUST try this..... This weekend. How many does this serve roughly?

[@TheSaltedPepper]

All the details including the servings are included in the written recipe on my website: thesaltedpepper.com/chicken-alfredo-pressure-cooker/

[@jeanniek1498]

@@TheSaltedPepper Made Shrimp Alfredo using this recipe. The peppers were quite small at the end. Added some BEAUTIFUL COLOR. I also had kn hand Vegetable Broth. It was a HIT. Followed everything else. My first use in my New Ninja Foodie. Thanks SO MUCH Louise

[@amoses231]

I made this yesterday, will I be making it again, definitely. The family loved it and they don’t like spinach

[@TheSaltedPepper]

So glad!

[@JustLikeAJewel]

Oh Louise!!!! Always giving us amazingly delicious recipes!!!! You totally deserve your own show on the Food Network and you even have a perfect show name already as The Salted Pepper!!!! No doubt you'd be the next big show!!!!

[@TheSaltedPepper]

Thanks so much, but I like the way things are now. Too much stress and pressure with working for a network tv program.

[@darenm5691]

Perfect! (again)

[@TheSaltedPepper]

Thanks!

[@ske8254]

Love this and will make it today for dinner. Immediately subscribed. I would cook the chicken for a bit though with a little olive oil, the onions and garlic first. Just my personal preference.

[@TheSaltedPepper]

Sounds great!

[@ske8254]

@@TheSaltedPepper love your recipes. My Ninja Foodie is awesome.

[@janmchaney7912]

Love watching you cook. I need a ninja machine now..lol Enjoy sitting down, relaxing On a Sunday afternoon, watching this. Can’t think of anything better then this. Thanks again for sharing.

[@TheSaltedPepper]

Thank you so much!

[@alyndoyle5378]

I was like no way that chicken or the noodles are done in 2 min. I was doubting you for the first time. But I should have known better. Looks delicious. Great job!

[@TheSaltedPepper]

LOL! The chicken is definitely done, but you don't' want the noodles all the way done or they get clumpy, starchy, and end up overcooked. So, you were right to doubt me! LOL

[@truegapeach6968]

Thank you so much for this recipe! You are a joy to watch...I so appreciate your enthusiasm and easy-going approach. All the best, Karen in VA

[@TheSaltedPepper]

Thank you so much! I needed to hear that today, it's been a rough one!

[@shelleyfinchwagner2735]

Love this recipe. We are making it tonight with Sausage. It's fantastic in the Ninja Foodi. We are using bow tie pasta that we have. I love Alfredo one of my fav meals. Thanks Louise for teaching how to pressure cook the best recipes of our fav foods. ❤❤❤❤❤❤😊😊😊

[@pierrefireball2505]

Louise, we are 2 brothers, I am the cook, my brother always freaking F@@k things cooking-wise. Anyway, I made YOUR Alfredo recipe, we loved it. it was delicious and so easy to do with your instructions. I also make killer spaghetti sauce the traditional way because 3 massive 22 liters of sauce doesn't last us a whole year. Louise you are amazing great with tips and ways to cook with the Ninja Foodi. My brother is like Pierre, I want Alfredo recipe again. I do not work anymore, my younger brother is still working at home, so I'm the one cooking. Louise, do you have a recipe for Southern Fried chicken style in the Ninja Foodi? If you do please, please let me know where I am able to find your recipe. Thank you so much for what great videos you post and do on KZbin.

[@kathyfann]

Hi I started microwaving my fluids while I make the food and load the pot. Then I noticed I get to pressure really much faster and it’s convenient to do that.

[@dougiemac8417]

Whoa!!!! Louise this recipe looks deeeeelicious!!! I see this one pot wonder in my very ear future. 👍🏾

[@jeanniek1498]

OH WOW.... A NURSE, And BBQ Diner Owner, WOW LADY. Oh I do Home Health Hospice Care in the Homes around Salt Lake City, and Davis County. I love my job. You are one WONDERFUL WOMAN Louise. Thank You for always helping others, and being SO VERY KIND. 🙏🙏🙏 ❤❤❤

[@TheSaltedPepper]

I did home hospice for a long time, it is so rewarding. Thank you for all the care you give to those who really need it.

[@lynnpelletier4321]

I'm with you on the pasta twirl.......

[@TheSaltedPepper]

It's a must! LOL

[@samanthamccann6234]

Making thus for dinner tonight! So excited. I found hour channel a while ago and your videos are so so so easy to follow!

[@jsrss]

I just made this recipe in my 8 quart Ninga Foodi. I bow to your greatness. I doubled the recipe following your instructions. Used old cheddar cheese. Awesome! Thank you.

[@TheSaltedPepper]

Wonderful!

[@rebeccastacey6956]

My kids love chicken alfredo, I'll definitely have to give this a try!!

[@TheSaltedPepper]

I hope they love it!

[@scotthall2827]

My friend Heather in PA raves about you and deservedly so. Your stuff looks amazing.

[@TheSaltedPepper]

Awesome! Thank you!

[@jnevil3201]

Just finished my plate. Luved this. So easy. Very much enjoying your videos, recipes & my new Ninja Foodi. Thank you

[@TheSaltedPepper]

Wonderful!

[@dagger4146]

A dusting of nutmeg if you are using shrimp really kicks things off. Thanks SP, been following your video's for quite some time, you are a national treasure !

[@TheSaltedPepper]

Thank you so much, that's quite a compliment! I do love nutmeg with cream sauces, not sure why I didn't here.

[@cynthiabercaw3462]

Tried it this evening. Doubled and it was great. Hubs didn't think he was going to like the spinach. He kept saying "She said put the spinach UNDER the pasta!" I knew that meant he really didn't want it in there but I knew he would like it and he did! :-)

[@TheSaltedPepper]

That's great!

[@terridavid5697]

That look great. I like my noodles cooked longer so can I cook them for 4 minutes instead of 2?

[@choochootrang]

I made this tonight and I must say this will be my go to chicken alfredo recipe!!! So yummy!!! Followed instructions to the T and it was perfect!!! Thank you!!!

[@TheSaltedPepper]

Glad you liked it!!

[@swearenginlawanda]

Sent the link to my hubby. He loves chicken alfredo

[@TheSaltedPepper]

It's so good!

[@Shellie-F1]

This is so good (and I used tagliatelle!). It’s restaurant quality !

[@Brownsfan77]

I can't wait to try this. Do you have any other videos with the ninja cooker?

[@TheSaltedPepper]

Yes, most of my videos use the Ninja Foodi.

[@Brownsfan77]

@@TheSaltedPepper I just bought one and I love it! I'm so glad I found your KZbin. I made wings in mine for the game. Thank you so much for these videos. Love it.

[@rebeccastacey6956]

Made this tonight, I didn't have cream so I used a bit of whole milk and a small bit of cream cheese. The peppers add such a great flavor, I left out the spinach because my little ones don't like it. Kids loved it so I don't think there's any leftovers 😂! ❤️❤️

[@TheSaltedPepper]

Wonderful!

[@amygawelko601]

I often have cooked chicken in the freezer. What adjustments do I need to make?

[@chellee]

Looks yummy, I am going to have to try this. Also thank you for showing the top of your foodi with a silver button. Everything in the book and everyone who talks about it refers to it as the red button. I thought maybe mine was missing a piece and I was starting to think I should return it for a different one.

[@TheSaltedPepper]

Hope you enjoy it!

[@TLyst011]

Oh my goodness! This was incredible. Followed your wonderful recipe exactly but did add 1T of Cajun spice to the chicken along with the salt and pepper. Perfection! The Cajun spice was your recipe I got from your jambalaya soup recipe. Awesome my friend. Thank you so much!

[@TheSaltedPepper]

that sounds amazing!

[@teresadoyle1396]

This looks so good Louise, I will definitely be trying this soon! My friend got a Ninja just like yours last year so I told her about your channel. She is an amazing cook but isn’t a big fan of new gadgets so I wanted her to follow someone who could help her to learn to use it properly and take the stress out. Thanks for sharing your great recipes.

[@TheSaltedPepper]

Thank you so much and I truly hope your friend loves the Foodi!

[@anndunphy7264]

If using fresh mushrooms, when should they be added? I want to try this recipe. Looks yummy.

[@TheSaltedPepper]

You can add them before PC'ing.

[@marionhill5036]

Made this last night but with spaghetti and it was so delicious, thanks Louise.

[@freedomlife5968]

I made this today and it was a major fail lol but I did do things differently, first of all, I used Penne pasta instead of fettucene noodles, though I did do the 3 mins high pressure instead of 2 mins that you recommended in your written guide, instead of chicken stock I just used two cups of water, the vegetables I used were a little different but I don't think the veggies had an impact to be honest... But I used baby carrots(normally i use normal carrots and cut them into thin strips), sliced bell pepper strips, zucchini sliced into strips and diced onions, I used a blend of brown and red onions... In the end the sauce came out pretty runny and the overall taste was kinda crappy lol... Oh and another thing is I used waaaay less cheese, I just used parmesan cheese and not the other stuff you used, I'd say I used like 1/4 of parmesan cheese maybe? Maybe 1/3 i dont know to be honest, I didnt measure it but definitely a lot less cheese, the food was pretty bland, making it on stove top was a lot better than this attempt. I noticed you didn't use much salt at all, just a little bit to season the chicken, I suspect you relied on your cheese for the saltiness... I messed up big time, I can't blame you though! I did make quite a few major changes to the recipe though I feel like it comes down to either me replacing the chicken stock with water OR the fact that I used penne pasta instead of fettucene noodles... other factors could be that i used lot less cheese and also less variety cause parmesan is not really very salty like some other types of cheese can be! and possibly the 1 minute difference in pressure cooking cause I cooked it for 3 mins instead of 2, the pasta looked overcooked to be honest, but that also could be the brand of penne pasta I used, the shape and size cause that varies from one manufacturer to another but I adore that you make these guides! Very nice and lovely of you!

[@TheSaltedPepper]

The stock adds salt too, so when using water instead, you have to season more. The cheese also helps thicken the sauce. If it is too runny, use the sear/sauté to burn some of the liquid off.

[@capt001]

You and the foodie are the best

[@TheSaltedPepper]

Wow, thank you!

[@Cattitude48]

I like how simple this is. Now I know what to fix for dinner. Another great recipe. Any suggestion on best way to warm the leftovers without destroying the spinach?

[@TheSaltedPepper]

I like to use slow cook or steam to reheat. I also add a touch more cream.

[@diannehillman5465]

Thank you for the pasta tip

[@TheSaltedPepper]

My pleasure 😊

[@purple_leaf5770]

I loooove this meal and even better in the ninja but I well definitely add spinach. Thanks for sharing

[@TheSaltedPepper]

Hope you enjoy

[@alineradventureswithsimons79]

Made this for dinner using linguine, zucchini, peppers and shrimp. Magnifico! Thank you for another wonderful Foodi recipe 🙏.

[@TheSaltedPepper]

Wonderful!

[@lostinmyspace4910]

This looks like an amazing recipe that many will be trying for sure. I got an Instant Pot this winter, so I'm down for this. I tried to print the recipe clicking on the Print part of the recipe and didn't have any luck. Is there something else I should do to get it to print? I'm sure others may have the same problem. THUMBS UP!!

[@TheSaltedPepper]

I hope you love it! The print button is working fine for me. Here is the link: thesaltedpepper.com/chicken-alfredo-pressure-cooker/

[@syd5]

Saw this video last night and thought I would give it a try. My 12 year old grandson is staying with us and we were both omg this is amazing/wonderful. Thanks Louise, you are an amazing cook and certainly helping me learn to cook in my pressure cooker. Thumbs up - made your chocolate mouse pie yesterday - it didn't last long either.

[@TheSaltedPepper]

I'm so glad to hear that!

[@macstation.2115]

Omg just made it! Amazing!!! I need to try it with broccoli and mushrooms next time. Like can’t tell you how good it was! I used bow tie noodles

[@TheSaltedPepper]

Sounds great!

[@Wurlyscope]

This is heaven! So much flavors! Thank you for this wonderful recipe. I will surely try it with shrips!

[@TheSaltedPepper]

I'm so glad you liked it!

[@edyoung6573]

I know this is 3 years old now but Holy Crap this is Awesome!!!! Made it last night again and followed your recipe (except the peppers) and off the hook awesome! Thank you!!

[@TheSaltedPepper]

I'm so glad you enjoyed it!

[@kathyfann]

This looks beautiful I will make this soon.

[@lynnpelletier4321]

Dang......haven't had dinner yet and now I'm STARVING!! Thank you!

[@TheSaltedPepper]

I hope you give it a try!

[@veronicawilliams1036]

omg im making my chicken alfredo today thats funny wow befor ieven got on here my food is still unthawing lol wow

[@TheSaltedPepper]

Enjoy your alfredo!

[@CreativeSoul333]

Thanks for sharing your recipe 😊

[@lisavanveen712]

Also from the Netherlands, learning a lot from you. Thank you so much!!!

[@TheSaltedPepper]

Awesome! Thank you!

[@deannahayes7223]

Happy New Year Jeff & Louise! Brightest Blessings today & all your days.

[@TheSaltedPepper]

Happy new year!

[@feliciacolasacco9009]

Do you clean and pat dry your chicken?

[@toddfirestone3089]

This is amazing! I just made it. I can’t stop eating it… thank you soooo much for this.

[@TheSaltedPepper]

I'm so glad you like it!

[@ellenosborn6206]

I made it for dinner tonight. So good!

[@TheSaltedPepper]

Glad you liked it!!

[@ranm1ac]

Once again you have solved my “what’s for dinner tonight” question. We have two grandkids with us for dinner tonight and they love their noodles. Should be perfect! Thank you again.

[@kelleyskitchen9046]

Looks fabulous. I make a cashew alfredo that is to die for. Will have to try it!

[@TheSaltedPepper]

That sounds great!

[@kimhardee4623]

What if I wanted more chicken but not necessarily add more pasta...I can't wait to try this...n I will add shrimp too.

[@TheSaltedPepper]

You can just add more chicken and shouldn't have to make any other changes. You might have a little more liquid because of the extra chicken, but it should be fine.

[@liliansgaardwogensen481]

just ate this delicious Alfrede...this will be a favorite here -

[@TheSaltedPepper]

Glad you enjoyed it!

[@Brewmaster695]

Awesome recipe Louise! Everyone loved this and so simple in one pot! The pasta was perfect and the flavors were restaurant quality! Keep doing what your doing we love your creativity and the ease of the Ninja Foodie!

[@veronicawilliams1036]

do you have on on making homemade tomatoes sacues i have tomatoes thats bout to go bad.

[@TheSaltedPepper]

I haven't done it from fresh tomatoes, but I bet you could use this recipe as a guide. thesaltedpepper.com/healthy-spaghetti-sauce/

[@hillaryhollins667]

I have that ninja and I don’t feel confident using it with most recipes it’s been a year or two and in still wondering how to use on sous vide function and how to make soups, can you be more informative please?

[@TheSaltedPepper]

I have several informative videos on Sous vide cooking and tons of soup recipes. You can search KZbin or my website for what you want to make and find a recipe or something comparable. HTTPS://thesaltedpepper.com

[@pau8x]

Delicious and extremely easy!! Thank you ma’am!

[@TheSaltedPepper]

Very easy! I hope you love it if you make it!

[@rphjacobs9197]

I love watching you cook! ❤️. You make it sound so easy peasy 🥰

[@TheSaltedPepper]

Thank you so much 🤗

[@joanplisinskitemoyan2408]

This is a terrific recipe. Husband doesn’t like Alfredo but loves this. He also hates leftovers but he loves this heated up the next day. Go figure! I have made this several times delicious and clean up is a snap.

[@GDMCreations]

Love alfredo. Thanks Louise. Donna 😊

[@TheSaltedPepper]

Hope you enjoy the recipe!

[@mamajojo3894]

I see pampered chef scissors....lol my best friend is a consolent and I love those scissors.

[@TheSaltedPepper]

They are fantastic!

[@sharonmacintyrebarrett8572]

I made this last week, made my own pasta and your recipe and it came out wonderful. So tasty, what a treat.

[@sharondickson4320]

thought you were going to tell us how do change the temp for other noodles and you didn't

[@TheSaltedPepper]

All of that is in the written post: thesaltedpepper.com/homemade-chicken-dumplings/ I can’t go over everything in the video or they would hours long. Plus, I wouldn’t want to make a mistake that I can’t fix, so I write it all up in the written recipe. 😊

[@sharondickson4320]

why do you a message? we are learning and I thought you were here to help but I guess not.

[@TheSaltedPepper]

I'm not sure what that means. I try to help everyone that I possibly can.

[@JanetSpear55]

We just finished this meal and it was amazing! So easy! I want to make it for someone that only eats seafood so it will be Shrimp Fettuccine! Has anyone tried that?😊

[@TheSaltedPepper]

Shrimp would be great, but add it at the end so it doesn't overcook. You can fold in the thawed shrimp after the noodles are done and they will cook with the residual heat.

[@JanetSpear55]

@@TheSaltedPepper been so long since this was originally posted I can’t believe that you actually saw my post! Thank you so much for your advice and your amazing videos. This 80 year-old Alaska gal tries to cook something new at least twice a week. My friends call me ninja because I have so many lol and I use them regularly so thank you again

[@angelarobertson7004]

That looks so good

[@TheSaltedPepper]

It is delicious! I just had some leftovers last night.

[@angelarobertson7004]

@@TheSaltedPepper just made this. It was amazing. I didn’t have cream, spinach ( steamed broccoli separately) and only Parmesan cheese. 🙃 it still was amazing. Oh and used gluten free penne, PC for three minutes. It was really good. Thank you so much for this recipe, it was good, quick and very little clean up. 👍

[@rebeccame1391]

We are so very appreciative of you !!!! ✨✨✨🌷👍💖

[@TheSaltedPepper]

Thank you and I am so appreciative of you and everyone else that shows me such amazing support and kindness!

[@rebeccame1391]

@@TheSaltedPepper 💖🤗 You are so very kind and you clearly love what you are doing, you make me want to learn more, cook more and Ninja more!!☺️🌷

[@Wurlyscope]

I will definitely try this one, it looks sooo good!

[@TheSaltedPepper]

Hope you like it!

[@shelearns]

I can't wait to make this, thank you.

[@TheSaltedPepper]

Hope you enjoy it!

[@kathyreichard7029]

When you buy block cheese how long does it stay and how do you store it

[@uberLeafsFan]

I'd like to know as well, please

[@davidoickle1778]

Mine lasts for weeks in the refrigerator. Best kept in plastic wrap or a container with a lid. That's my experience anyway!

[@kathyreichard7029]

@@davidoickle1778 thank you

[@TheSaltedPepper]

It depends on the cheese. Parmesan and Asiago stay good a really long time in the fridge in a sealed container. I've had a block for 4-6 months and it's good. Cheddar, swiss and other softer cheeses won't last that long once opened. Maybe 2-4 weeks.

[@libertee12]

Can you pls teach us to make chicken chow mein

[@TheSaltedPepper]

I have a recipe for what I always called chicken chow mein growing up, but it's actually more of a chicken chop suey: thesaltedpepper.com/chicken-chop-suey/

[@libbyvalley]

I enjoy watching you cook. 💖🥰👏 Much Love, Good Vibes & Good food from northern California. 🇺🇸🙏🏼 Now I'm hungry.

[@TheSaltedPepper]

Thanks so much!

[@ludivinethach651]

Pouvez vous mettre les ingrédients en français please

[@TheSaltedPepper]

Je pense que sur mon site Web, vous pouvez définir la langue sur le français thesaltedpepper.com