নিরামিষ কাশ্মীরি আলুর দম | Niramish Kashmiri Aloo Dum Recipe | Veg Kashmiri Aloo Dum ||

[@arpitadebsingha2393]

Aj banalam asadharon hoyache. Thank you for such amazing recipe 😋

[@archismanchakraborty8347]

Ami niramishvoji....Apnar ei recipe khub helpful...Asankhya dhanyabad...

[@annapurnashensel9851]

Thank you

[@rituparnapal5778]

Darun hoechilo . Korechilam

[@rakhimondal8706]

Khb sundar hyeche recepi . Uposthapona o sundar hyeche.

[@annapurnashensel9851]

Thank you

[@pujatestykitchenwithtips]

Khub valo hoyeche didi #pujatestykitchanwithtips

[@annapurnashensel9851]

Thank you ❤️

[@Nilordgaming1219]

অসাধারণ দিদি একদম পারফেক্ট আমার এরকম রেসিপি খুব পছন্দ 👌👌 আর একটা ভিডিও চাই ধন্যবাদ আপনাকে

[@annapurnashensel9851]

Thank you ❤️

[@Nilordgaming1219]

@@annapurnashensel9851 আর একটা ভিডিও চাই দিদি

[@Nilordgaming1219]

দিদি একটা চিকেন রেসিপি চাই

[@khaikhaaai9919]

Nice Aloo dum

[@mahuyasinharay1675]

অসম্ভব লোভনীয় রেসিপি শিখলাম

[@chandanchakraborty3853]

Khb sndr ...

[@rsarkar4733]

Apnar voice ta ekdom thakumar jhuli golper thaku mar moto ..boro misti lage ma'am ..ar apnar ranao sundor 🥰😋

[@annapurnashensel9851]

Thank you ❤️

[@somamitra1161]

Darun

[@anikcreation9397]

Jai hok ranna ta valo

[@kddkitchenvlog678]

Darun tasty hoba

[@suchilifestyle]

Darun 👌👌👌

[@annapurnashensel9851]

Thank you ❤️

[@arumitakundu2436]

@@annapurnashensel9851 q

[@ppdeasycooking2478]

Bondhu holam❤ Amar poribare aste anurodh korchi🙏 After 24hr

[@susmitasen6676]

Moshlar Portman gulo bolben plz

[@arunimabhattacharyya3908]

Without curd ki kora jabe?

[@l6_ee_anirbanbhandari901]

exellent

[@cherryeve5204]

What is that white thing in the bowl beside tomato and ginger?

[@dipratiksworld]

kasu and pumpkin seed pest

[@dipratiksworld]

kasu and pumpkin seed past

[@labonidas24]

3kg alu te poriman gulo koto ta lagbe bolbe didi doi kaju chalmogoj

[@annapurnashensel9851]

12 tablespoon chalmagoj r 150gram kaju 150 gram doi

[@labonidas24]

@@annapurnashensel9851 thanku didi 😌😌😌😌😌

[@baishalipurkayastha2977]

Pls ektu jure bolben

[@dineshojha033]

What is this kadai called ? White inside is ceramic or its just a non stick ? Iron or alluminium

[@Test-uz6tz]

Sab bujhlam..but evabe phis phis kore bolchen keno bujhlam na...too seductive for a recipe video

[@s_gaming00723]

Apni ektu voice ta Baran pls sona jachhe na

[@samratghosh7828]

👍🏻👍🏻👍🏻👍🏻👍🏻

[@Ajaydas19956]

Beautiful

[@annapurnashensel9851]

Thank you

[@BHTBPK]

Can we add onion and garlic?

[@saby8765]

Yes you can, but then it's not going to be Kashmiri Alur dum. As is, even this is not authentic recipe.

[@monikasarkar3710]

Just oil

[@ananyamukherjee621]

This is not Kashmiri dum aloo.

[@sanasaha1249]

Hing ta na dile ki hobe?

[@annapurnashensel9851]

Apni na diye o korte paren hing dile flavour ta valo ase

[@saby8765]

Ami joddur jani, eta authentic recipe noy...Kashmiri aloo dum e tomato ba kaju babcharmagaj kichui thake na. Eta more like Bangali niramish aloo dum

[@tanisas7099]

asol kashmiri aloor dam e ada rosun pyaj tomato caju badam kichui dae na . sudhu sukno masala ar doi diye hae . sampurno bhul recipe 👎 sorry . ei recipe ta bhalo . amio erakom bhabei kori kintu eta kashmiri aloor dam na .

[@happyhappymondalfamily9499]

Chalmogoge r proman ta aktu bolben plz

[@annapurnashensel9851]

2 tablespoon

[@jayabhattacharjee9797]

Ektu jore kotha bolun sona jachhe na thik moton

[@swapanmoadak5464]

boddo besi oil use kora hoche

[@agnidiptaguha2978]

Hok

[@saby8765]

Na ota tomator jol bhai

[@anusreebag]

Khub valo

[@swadqueenbangla]

Darun

[@shrutisarkar3286]

Darun