Veg Dum Biriyani - Hyderabadi Veg Biryani recipe - How To Make Hyderabadi Biryani - Healthy & Vegan

[@msrao8073]

People will simply fall for your biryani madam, we the hyderabadis envy your talent, deep understanding of the cookery subject & your superfine excution of dum biryani recipe. God bless you

[@skinnyrecipes]

Thanks so much for appreciating my work and passion 🌸

[@kimberlyanne163]

I am new to Indian cooking and so glad i found your channel. You're very clear in instructions and are increasing my understanding. The visual presentation of this dish is simply beautiful

[@babyqueen9424]

❤️❤️

[@anushavallem8062]

I am a super mom now executing all these recipes at home Nisha! Simply graduated from a OK kinda of a cook to a WoW mom cooking. Thank you .Lots of love and hugs 🤗 to you. A humble 🙏 for my nutritionist and cooking guru. (We are celebrating Guru pournima on 22nd and you will be in my prayers).

[@natsnisha8086]

I started my weight loss journey from your healthy receipe.Thankyou mam. I lost 5kgs in 2 months and i am happy . I tried so many your receipes it was really help me throughout the journey. Thankyou so much for amazing healthy receipe

[@cte1017]

Very nice Hyderabadi veg biryani, thank u for sharing. Mrs G. L. Solomon from HYD.

[@dwijavanthibharadwaj6398]

Excellent vegetable dum biryani. U have given step by step method starting from biriyani masala, green chutney and the vegetables everything in a correct manner. Sooper execution. Thank u so much.

[@flaviaalmeida9606]

It was simply superb. Tried it. Next time I've been asked to put chicken. So simple but still it was just awesome. Thanks n God bless

[@maksurabanu1142]

I tried it and it turned out to be amazing , it was really tasty and easy and fun to make it ❤️❤️ Love your healthy and tasty recipes mam 🙂

[@cherukurideepika552]

Receipe looks yum and perfect except the raisins (Hyderabadis never add raisins in dum biryani). Its a must try. Your receipes are great for weight loss journey. Love them😋

[@nagalakshmiduvvuri2316]

Thanks so much nisa mam. I am from Hyderabad and I heard about layered cooking of biryani, but never knew how to make it. This recipe is very helpful.

[@hemavathyg3222]

Amazing I just tried this today, it was so tasty, everyone enjoyed, thanks a lot, you are so talented, God bless you Nisha

[@rajjj21]

I'm glad that you have presented this recipe in a manner that there are no "chemicals" involved, neither in the ingredients nor in the vessels used. Keep up the great work and healthy cooking!

[@amitkumarrrr397]

But that's what all indian is about right? Fresh ingredients, and fresh veggies

[@rajjj21]

@@amitkumarrrr397 Indeed your comments are valid, but you must have noticed that she added Himalayan pink salt instead of iodized salt. Iodized salt is a chemical by itself introduced world over for controlling population, compare ourselves with those lived roughly 100 years back where a couple had 4 or more children's. Iodized salt manipulates the sperm count & restricts pregnancy. Next thing you must have noticed that there are no Teflon non-stick pans involved, Teflon is a byproduct of crude oil similar to plastic/nylon, when heated it will mix up with the cooked items and becomes a slow poison. There are many other things I would like to add but it will become a boring subject. For the time being i hope it clarifies your query.

[@shahnazsayyad]

Hi Nisha I tried this recipe. It turned out yummy.. Perfect recipe.

[@ramanikurian275]

Healthy recipe

[@ushaut1351]

Kindly do everyday vegetable salad n sabzi series ... That ll be really helpful for protein intake naturally instead of protein powder ...

[@shamiratalwar9779]

Superb recipe & thank you so much 😋👍🏻👌🏼

[@maksurabanu1142]

Amazing and fabulous ❤️❤️❤️ U do somuch of hardwork,👍🏿👍🏿 Will try it soon 🙂

[@geetapatil5021]

Amazing recipe 👌👌😋😋

[@ramakrishnankannan36]

Thank you nisha, I tried this and turned out really well, your recipes are simple and Delicious, thank you very much... 😍🙏

[@shashikantishetty2791]

Looks very yummy and so esay

[@shrijanapandey9274]

Very tasty 😋... Mam... With such an easy method you explained. Thanks

[@shashtriapretto7913]

It looks so delicious.Thank you for sharing this yummy recipe.Lots of love 💙

[@FATIMA-u3o8v]

Thank you so much mam for all this hard work you do 😊 ❤️ I will Try it and I will use, coli flower, Potato, carrot, tomato, and some corn kernels,😊 Will it look good with these vegetables mam.???

[@kalvakalyani9825]

Hiii nisha ji..i tried lot of recipes yours....tqq so much for explanation of each n every prdct ...lv u from hyderabad....

[@skinnyrecipes]

I am so glad to hear. Thank you 🌸

[@kiruthishankar9676]

Awesome ma'am will surely try this....i try all your recipes thank you ma'am

[@chandanar3430]

Lovely simple delicious recipe for a healthy weekend menu 😊 Good to see usage of non vegan curd for people who have auto immune 👍

[@sarasbala6761]

Superb, will try this tomorrow mam. Thank you

[@Unveiltheotherside]

Oh just what what I was looking for.. awesome!

[@Catherine-Williams]

Fab. The recipe I was wishing for !

[@smita5095]

Wow, looking amazing and delicious!! Many thanks 🙏🙏😊

[@Dhi_3]

Will try this vegan dum biryani

[@hemalataramanandan7601]

Thank U Ma'm or A "SMASHING" Recipe!!!😍😍😍😍

[@joycejoseph4151]

Looks yummy and tasty 👍🙏😋

[@Reddylion]

Yummy....

[@NikithaKakkat]

This is vegan dum biryani wow

[@anitashrivastava5040]

Awesome recipe👏👏 will try soon✅

[@ilumaisuria4054]

Very nice yummy recipe thanks mam

[@grooparani9138]

Very nice vegan version mam, ur recipes r always healthy and tasty

[@priyadavis7937]

Expecting more yummy recipes 😋

[@abinroseaugustin6491]

Wow amazing

[@jwalasinaikakodkar959]

Very nice and yummy

[@lakshmiaddala6829]

Super biriyani sister 👍

[@michaelsword16]

Amazing recipe Homi Ji, thank you for posting such delicious & scrumptious recipes for all to enjoy 😍🙏🏻

[@benta2]

Looks very appetizing 👍

[@replytosd]

How fresh the spices are! My eyes saw only them

[@potruuma5836]

Thank you so much for sharing mam

[@chaitanyareddymuthyala2967]

As an Hyderabadi, I can approve this biryani, but you get authentic taste and aroma if you use buffalo ghee and buffalo curd( the smell of frying onions in ghee is heaven) , and we don't use dry resins to garnish , because they somewhat ruin the taste

[@Ira.1]

Thanks for the tips! I'll try that out while making this

[@HealthyRecipesFitnessTips]

Mouth watering recipe 😋

[@pervinsurti2186]

Superb madam.. thanks ji

[@memories7146]

Ghee is best for our health and also for tha flavour of biryani .

[@keerthiarun573]

Every time you are giving healthy food and visual treat to our eyes. Started to watch all your videos. Very nice Mam.

[@padmashreedesignsandcookin2319]

Very very nice medam 👌👌biriyani recipe ❤😊👌

[@indrajasodrabhadaiaziz1248]

Looks YumEE 😋

[@deeptijoshi4572]

Scrumptious! Will surely try it

[@priyashiva6375]

Hai mam organic coriander seed link onnu idamo plz 🙏🙏🙏

[@BabyPinkandBlue]

I love all your recepies Nisha ji

[@skinnyrecipes]

Thank you 🌸

[@deeptimehta917]

Excellent recipes 👍🏾👍🏾. Enjoyed watching and saved it👍🏾 Thank You. I have a question. Is it okay to cook the rice with less water and not strain it so as to save the wonderful flavors and the nutrients of the rice?

[@chithrass6075]

Wow yammy biriyani

[@skinnyrecipes]

Do try and let me know chithra :)

[@rajalakshmipremachandran9450]

God bless you Mam 🙏

[@bindujoseph6523]

I try most of your recepie, I love them❤️

[@viditanayak1783]

Simple,easy,health and delicious biryani. Can u plz suggest gud quality saffron or Kesar ....thank u 😊👍

[@skinnyrecipes]

the brand i used in the video is a really good one, its a Kashmir original - you can search them online. hope this helps :)

[@dwijavanthibharadwaj6398]

Upakarma Ayurveda saffron is pure kashmiri saffron. I am using this one for quite some time. Very good quality.

[@viditanayak1783]

@@dwijavanthibharadwaj6398 😊 thanks

[@dwijavanthibharadwaj6398]

@@viditanayak1783 you r most welcome.

[@pramithab77]

Super

[@SS24480]

the frying pan you have used , i searched in Amazon, no luck as they are not available anymore. Do you know any other site i can try it? I will also do a google search . please let me know if its not a troubl to you

[@geethamunjala6576]

Super tomorrow iam try this recipe medam

[@manjiritanksale9315]

Simply delicious 😋😘

[@rajalakshmipremachandran9450]

Yummy. 👍👍

[@deeptymenon2294]

I made this Biryani today , yummy 👍 thanks for the recipe Ma'am ...from where can v get pink salt can u give the link & can hypothroid patient use this pink salt..

[@Ira.1]

I've read that some salt varieties do not contain iodine, and with hypothyroidism iodine is crucial. So please ensure that whichever salt you're using has iodine in it.

[@deeptymenon2294]

@@Ira.1 thanks

[@Ira.1]

@@deeptymenon2294 you're welcome!

[@prashanthidesigns6983]

Super delicious mam

[@josephines3064]

Hyderabad briyani so nice

[@nasrinrostami1162]

Awesome💯👏💯👏

[@SITARAJU1968]

Yummy 😋. Can you please try vegan mor kuzlambu

[@rajalakshmielango6508]

Mam a small request. Can you make a video on how to make sugerfree whipping cream please

[@kalpanauchil3154]

Very well explained. No mess like others 👍👍

[@manishapatel1837]

Yummy 😋

[@akshi.b]

I'm gonna try this soon.

[@poojaca9311]

Hi. Do you prepare vegan curd at home? If not, where do you buy vegan curd?

[@ambilyrajeev6083]

Can u share the link for buying cinnamon stick and other spices... It s heard that only srilankan cinnamon should v buy...is it true?

[@vasanthaprasad7]

Hai mam how are you doing # if possible give us link for Kashmiri chilli powder

[@sriramgowthamr]

Hi mam, can you please share how to make dum biryani with wheat dalia

[@irenephan4664]

I live in Singapore. Can you share spice grinder that you are using. Thanks

[@diyelectronicstelugu]

Looking for it 😋 , I'm gonna try it

[@namratamylavarapu6433]

Simple and super madam

[@manharshavadlamudi6688]

It looks kaleidoscopic.. I tried few of your recipes and one of the simplest and my favourite one(s) among them is 'ragi malt porridge'. I prefer a good amount of spice but to me it tastes a bit sour. What do you think that can be added to it to make it a bit spicier?

[@skinnyrecipes]

I will try to share a spicy version soon. Keep watching.

[@krajackram]

hi. Very nice..can you do breadfruit biryani? Thanks

[@bhavanabheda8334]

Looks delicious 😋😋 kya hum mitti ke pot me ye veg biryani bana sakte he

[@skinnyrecipes]

yes, you can dum in clay pan/clay pots

[@bhavanabheda8334]

@@skinnyrecipes thanks ma'am for replying...me pakka banaungi

[@swapnamolpv8015]

Super mam,, Thank you

[@swaminathan1814]

Delicious madam 👌👌👌

[@mrmrs7798]

☺

[@nishakaushik8212]

I have digestion problem.. pkz can u tell me which rice is healthy for digestion system.... we r using now basmati rice... I m from gurgaon so it's popular in north... plz advise

[@naladamayanti9269]

Navara rice or any brown rice will be better. But it will take more time/water to cook it. Taste will be very different from basmati. I found broken wheat also good for digestion. Wheat upma or kanji is good.

[@navadhanyamorganicstore2503]

Where are u from

[@shirishasargam886]

White basmati rice is healthy ??

[@maleedesilva6061]

Looks delicious

[@naveenadevipundra9821]

Super madam your recipes

[@prangyapatnaik1272]

Very yummy 👌

[@nirpanagurung9502]

May I know which company grinder do u use mam??

[@omyogashalakerela6299]

Very good ☮️.I really like you ❤️

[@niroshanarangoda227]

thanks lots.

[@rebel6042]

Madam, Cauliflower has worms..m feeling uncomfortable to use it.. how can I clean it and get over it, so that I can use them

[@thalasseryfoods29]

Super 👌 yummy 🤤 nice 👍 Njan kootayi Ingotum pradeekshikunu

[@jenifer12tha19]

Super mam