Nisha Katona’s Coconut Chicken Curry In A Hurry | This Morning

[@Themis33]

Love this one. She shut down all the inane questions they asked.

[@katrinsian]

If she says poppyseeds one more time…lol. Love love Nisha

[@1Strawbz1]

3 times haha

[@tonyduf7404]

yay to posting the cooking videos!!!! love nisha!!! for your american fans like me, please post more of the cooking segments on youtube!

[@Mayaxxxxxx]

Love love Nisha 👍🏼😀

[@donnalthood3102]

Bay leaves absolutely add something...the problem in the United States is that so many people have dried Bay Leaves that are 3 or 4 years old! Seems the same in the UK based on Philips comments.

[@bollywoodoverhollywood8139]

Love Malayali cuisine. So happy it’s slowly becoming more and more mainstream.

[@Mayaxxxxxx]

Please can you post every cooking item…🙏🏼

[@benmayhew2K]

Curry leaves?not available in Brixton.

[@nathanclarke9048]

You’ll find them on one of the markets for sure 👍🏼

[@benjamin_william_farzad]

Coconut very juicy And healthy and good Iam vegan

[@johncornishlandrut]

Creamy and light? Two complete opposites in the same sentence.

[@Hello-fz3cj]

Not really, because light can have more than one meaning. A low fat greek yogurt can be creamy, but also be light at the same time, for example, not just because of the lower calorie count but because it has a light/summery taste.

[@johncornishlandrut]

@@Hello-fz3cj Thank you for pointing this out. However coconut milk is very calorie dense. Therefore her description is not quite correct.

[@Hello-fz3cj]

@@johncornishlandrut yes but it has a light texture/taste. In comparison to something stodgy like a heavy soup and bread or a stew.

[@jujutrini8412]

@@CatsandJP We have all those things in UK too.😂

[@keithmayman874]

Try turning the gas’s on unless you want to poison your guests with raw chicken!!!!

[@faridayeasmin877]

She took those chicken from the 2nd pan. Look clearly.

[@chiarascura7574]

Thank you for showing an overweight woman cooking fatty food. Very inspiring.