How to make Chicken Curry- Indian Recipe

how to cook chicken curry in two different ways in 20 minutes

[@lindab6093]

Just found this today 18/12/23. Cannot believe its 12 years old. Best cooking video I have ever seen. No silly music or zooming in and out, just excellent, practical teaching, thoroughly explaining not just the how's but also the why's. Loved the no nonsense approach to curries. Just googled Nisha and found she has done a lot more videos so will be watching them.

[@jeffstevens9105]

Definitely the best video I’ve seen regarding cooking curries. No ego trips, no swearing ,no trying to be funny. And this lady makes my curries taste beautiful.

[@doloresgaffney2579]

I like her way of instruction even for an old lady like myself I tried the Curries my family think I am wonderful Thank you

[@committedtothelord]

Chiiilllll 😆

[@sophiesmit1077]

Thank you it's yummy

[@lizzievasco7478]

I agree with you

[@trubluedave81]

I love how your videos are more about giving people the knowledge to create their own curries rather than just providing a recipe for people to follow blindly. I've made several different curries based on this video and all of them have been lovely.

[@rockradio928]

Me too. Came out amazing and even better the second and third time. My wife loves it and is amazed I can make such great tastes. Thanks Nisha. A wealth of information presented very clearly. We are eating so much better now than the usual trashy English carb, fat and sugar diet.

[@trevormarylloyd4593]

it's not blindly if a recipe is being followed. ha ha

[@cookingwithdollarz7067]

JAMAICAN CURRY CHICKEN kzbin.info/www/bejne/laqXd5tvg6eaadU

[@finosuilleabhain7781]

@@trevormarylloyd4593 Well, you can blindly follow an instruction to walk off a cliff, rather than think about the wisdom of doing so.

[@CLDE]

I feel as if i learned so much about spices and Indian food in the first 3 minutes versus the hours i spent watching Indian food recipes. Stunning. Thank you Nisha!

[@cookingwithdollarz7067]

JAMAICAN CURRY CHICKEN kzbin.info/www/bejne/laqXd5tvg6eaadU

[@londoncreativeclub487]

No you didn’t bro! This is not authentic

[@chriswright4677]

@@londoncreativeclub487 where would you suggest for authentic learnings?

[@heybuddy96LEE]

kzbin.info/www/bejne/Y6S2YZiApcyorqs

[@billtort8456]

Not just a great cook, Nisha is also A natural teacher, a great presenter and a world-class communicator. Aren't we lucky to have access to her artistry!

[@michaellittle1591]

I love her videos... She's a really great teacher!

[@dizzzie612]

This was my second attempt at one of your recipes and ……to my amazement ….. it tasted sensational. I’m almost at a point where I might invite some friends over to eat one of my meals - I never thought that was ever going to be a possibility. Thank you Nisha 👍

[@SopwithTheCamel]

Artery blockage is the fundamental point of a curry.

[@Johnno-vj3yp]

@@SopwithTheCamelCan you back this statement with scientific evidence?

[@armywife2248]

I love how you explain each spice and what it's job is in the dish. Thanks for sharing!

[@ninaturner1546]

Amazing delivery! You explained how to make a curry with such ease and clarity. Thank you.

[@link123a]

Wow! Subscribed! I love the science involved. Thank you for the lesson.

[@sivaram3860]

You made everyone a cook. Nice job. I thought about this for a long time and you did it in 5 mins

[@3omar1402]

Thanks for the video, you’re very good and you’re food looks amazing

[@markthompson8511]

Brilliant thanks so much you make curry look so easy by far the best video of it’s kind I’ve found on KZbin

[@sandraekhoff8937]

You have a lot passion for cooking!! Love your videos!! You are an amazing teacher!! Thank you!!

[@danieljames192]

Wow! absolutely loved this recipe! I love the way you explain about your food and spices it's very helpful. Thanks.

[@imtheleprechaun]

Thanks, this is the most helpful video/recipe that I have found (most everything else wanted me to start out with spices that I don't have). The explainations (some in the comments section) of how we can adjust it to our tastes has helped me out.

[@damright]

Great advice... great cooking in a modern way with traditional undertones ...

[@ejc636]

Love this. Clear instructions and clear English delivery. Thank you.

[@cory50087]

simple and easy to understand, great tutorial thanks so much

[@lesleynixon1764]

Wonderful video, can't wait to try both recipes. Thank you for explaining how to make the base for the curries

[@seidosalifoski8171]

Love your video. The detail explanation on the effects of the condiments and a dual dish out of one so exciting to me. Love watching you. Keep being Amazing.

[@NAVMAN987]

This is an absolutely wonderful introduction to making curries that allows experimentation.

[@steveo44]

Really great video. I've been looking for a clear explanation and here it is. Good job!

[@sportfishingCengizandnature]

Big big like Wonderful sharing good luck yummy 😋😍👍

[@stephenhendricksioangavins1375]

my wife and I loved your curry , when i cook a curry i always put too many spices in but watching this ive learned so much , thank you

[@Eatbeans6739]

There are tons of curry videos out there, and they tell you how to cook, and that’s fine, but yours is one of the few ones that tell you the ins and out, and pitfalls. Great narration. Thanks for sharing.

[@mllm1]

Wow! Your so impressive in so many ways! Love watching you cook!

[@queenievickyella288]

This recipe is so cool. Very authentic. Also, one can see that she's very good. Thanks for sharing. I'm making this today for new year dinner.

[@Staroth999]

Thanks, love this and look forward to making it often!

[@Toffeezigger]

Getting to this late, but well explained and easy to follow, oh and delicious too. Amazing, just get the base and then see what’s in the kitchen.

[@geoffrey4513]

Thank you so much for this! Brilliantly explained :)

[@thuymobbs6513]

Love your video so much! You are a goddess cook! Thank you🙏

[@courtneyleighdavison2464]

Wow thank you so much for this recipe. It’s so good how you explain things, you’ve really helped me understand the knowledge behind the recipe. So interesting 💗

[@gastronomiebjjforever327]

merci beaucoup loved the recipe

[@zxcvin123]

Lovely presentation. Easy to follow. Thank you.

[@ledean10]

Love the explaination.

[@nevinthephilippines]

Enjoyed watching your video on chicken curry, i will follow your recipe

[@IP2Q]

Wonderful video thank you for sharing your knowledge.xx❤️

[@sheilacruz5933]

Hi thank you for this quick easy recipe. I will definitely do this. So simple, just few readily available ingredients.

[@donnakev1]

Indian cooking made easy great video thank you nisha

[@syed694]

Super easy.amazing

[@colinmiles1052]

Great stuff! I shall be giving that a go! Interesting what you say about things tasting better a day or so after. I often find this with left-overs!

[@kellyway3564]

You are an incredible communicator! I've only just found you and watching your video I feel I can have the confidence to try cooking a curry dish rather than buying packet stuff! Thank you so much for being so articulate, stunning female who knows her foods! Good Luck in everything your do!

[@goatsultanify]

Excellent video...thank you

[@marjorieskitchen6982]

An excellent explanation thank you.

[@stanleykirby5934]

Sounds very good with cream,raisins and bananas gotta try this one thanks for the video !

[@pareshpatel3130]

hi I made both of the curries.v good simple n testy tnx to up load

[@stanfordkuper3569]

What a fabulous cook !!!!!! ⭐⭐⭐

[@lordkorner]

I just love your casual approach and yet so informative 👍

[@keithivey6175]

Thank you Nisha - really enjoyed how you presented and encouraged experiment. Learn some key things watching and now it’s time to go make a curry.x

[@NoshisKitchen]

Wow! Love the way you prepared Chicken curry, looks amazing 🥰🥰🌹🌹

[@victorbonello7132]

What a teacher . You must have a lot of knowledge of Indian kitchen fantastic. Thank you so much.

[@smiffykuk]

As usual, excellent to have a better understanding of what makes the sensational curry tastes... i have been amazed on how well your recipes turn out in my kitchen. Gives the other half a rest at weekends as well.. many thanks Nisha

[@Bijourain69]

Oh and I made enough so I could try it on day number 2 or 3 lol, keep up the good work , you're brilliant. I've suggested that my daughter watches you :)

[@nishakatona]

absolutely-to great effect

[@nickpapadatos7587]

Best explanation on cooking a curry I have ever seen, thnak you Nisha

[@vinodh23]

This is pure chemistry. But you explain very nice. Interesting!

[@soniaschooling9762]

Brilliant such a easy and tasty curry thanks for all info...

[@martinpearce5887]

Absolutely first class tutorial this will be my go to from now on.

[@lisaeastes3104]

I'm so happy I found your channel you took my rear away about cooking a curry❤ Thank you for sharing your recipes

[@joanlewis9921]

Excellent demonstration. Very encouraging in helping us to attempt making our own curries. Thank You. It was quite interesting.

[@matthewcunningham8691]

You are absolutely right, curries eaten days later are much better.

[@Improveng1]

Absolutely the best best presentation of a recipe I think I've ever seen. Superb Nisha, thank you so much.😄😄

[@antsantoro]

Great video, I love how you thoroughly explain what's happening in the pan, the chemistry with the flavours and the steps in which to add your ingredient, more please 👏

[@nishakatona]

thanks so much!

[@TapDancerDood]

@@nishakatona I just found your channel and subbed immediately. You are such an intelligent teacher - and such a very attractive woman! Col x

[@chetanvinayak6799]

@@nishakatona hi my name is chetan from England I really enjoyed watching your video wow your chicken 🐔 dishes look 👀 lovely and delicious 😋 it seems very simple I have never made a curry before I will certainly try it out I am gay nice to meet you

[@dougefresh133]

Fantastic cooking instruction. I can't wait to try it. :)

[@rodschelin3470]

I'm so glad I happened upon this video of yours. It's immediately obvious that you are a master of your craft. You remind me, in a way, of Chef Jean Pierre in the way you not only show us what to do, but explain how and why.

[@telly9004]

Wow Brilliant never did a curry before Great explanation Thanks so much my family love it .

[@jeffreylockhart8292]

I want to try this. Nice job

[@jimrichardson3078]

Thanks especially for the basics (I really need them) and the knowledge of how to build on them (I used to be an instructor and notice that you got the skills) - well done

[@vishnusoobram9292]

Hi, I enjoy watching your cooking shows. You are very skilled at cooking.

[@dominicadaro2186]

It's amazing the way you present your cooking style....💪💪

[@hml808]

Love your style!

[@lornahaynes7886]

Thank you for sharing your recipe for making chicken curry it's New to me l am going to try making it your way soon.

[@robertreid2687]

love it simple

[@keenaberard2732]

You are so awesome! I could tell your background came from something badass - and sure enough your website says you were in law for 20 years! So detailed and articulate at explaining everything. I really love your style and hope you put out new videos soon!

[@jonathanbrown4465]

First time I've seen one of your videos and I really liked it. It was clear, informative and well presented. Without (hopefully) being patronising can I say a 'very well done'. Thank you for going to the effort of making it.

[@john-hj5cx]

Great video. Thanks

[@stuartross6358]

Excellent presentation, I learned a lot from it.

[@lizzievasco7478]

I just found you I love Indian food I think you are great

[@ianlees1480]

Brilliant tutorial, thanks for clear instructions to make these two Indian dishes. I can use Okra and Bitter Melon to garnish

[@sheepbaba]

Appreciate the guidance and simplicity of your method :) What is the diluted Mustard for that got a small walk on part?

[@arminrosic9550]

Brilliant descriptions -- brilliant cooking -- brilliant analysis.

[@peteanoz9425]

WOW, holy crackerjack. I must say you are the prettiest cook I've seen here on YT and lady, you have a fantastic recipe and yes it tastes absolutely beautiful, unlike so many other recipes on here that turn out to be a disaster despite meticulously following the 'instructions'. If you want to take a break from cooking, I thoroughly recommend 'Le Manoir aux Quat'Saisons' to dine.

[@Amira1976]

I love this video, love the way you speak, you look, you're amazing. I use your video in my English classes cause you speak so beautifully. Cheers from Hungary, Mrs Soldier:)

[@lawrence7049]

Mimiyu

[@kian6846]

Wow! Thank you very much for making this lovely video. I am totally amazed by your fantastic English as well as by your love to Indian cuisine and food. I am a vegetarian so I probably won't make this particular food but it was so entertaining to just watch you preparing Indian curry. ( I will use it for educational reasons- i.e. teaching about Indian cuisine)Greetings from Hungary.

[@sapphy2]

That was so good. The best and most interesting and educational explanation

[@sineadnibhriain6540]

Wow you really helped me, I just made the perfect (for me) chicken curry and feeling very empowered now. I'd been going wrong by not letting the spices cook in the oil properly and not adding ginger. Delighted thank you.

[@raypearson947]

Hi just found you,Thank you so much for your detailed explanation of making a curry just brilliant just the video i have been looking for.

[@monellla22]

thank you for the video!!

[@user-fk8rb8ue5h]

Coriander is heat stable. I remember 40 years ago and the Mauritian lad doing me a lovely beef curry. It took ages and that coriander was in the dish for over an hour and it tasted absolutely beautiful.

[@Thirteen31Music]

This is a fantastic video. Love the passion and knowledge presented here.

[@kskhong3714]

. 1.:ô

[@ladywhite79]

Best teacher. Well explained.

[@davidkelly455]

Made the cream one big hit very nice will deffo have it again

[@anestinamercy5761]

Thank you so much for uploading and I love your voice

[@christinemurray9407]

Very informative vlog just what I need. What size are your spice spoons? Thanks

[@officeemail7851]

Great video. Have got a goood system to follow now. Keep up the good work

[@harpalbhardwaj120]

You made it so simple and not adding so many spices. I will make it weekend as you have prepared and hope will be mouth watering. Thank you immensely for sharing with us. Love you guy

[@thedolphinway]

Clear and simple; de-mystifies curry making. Excellent!

[@paulficken5561]

You’re a fantastic teacher.

[@kayleighskitchen646]

Thank you so much for this recipe it was really helpful x