कुरकुरा साबूदाना वड़ा - दो तरह से, बहुत कम तेल से बना | Crispy Sabudana Vada । Crispy Sago Patties

Tips and Tricks for Crunchy Sabudana Vada, Crispy Sago Patties,Sabudana Appe, Sabudana tikki, Instant Sabudana Vada, Sago Vada Recipe
#VratRecipe #QuickSnacks #NoOilRecipe
Ingredients Crispy Sabudana Vada
Soaked Sago Pearls- 1/2 cup (100 gms)
Boiled Potatoes- 4 (200 gms)
Peanuts- 1/2 cup (100 gms) (roasted & coarsely grind)
Green Coriander- 2 to 3 tbsp (finely chopped)
Sendha Salt- 1 tsp
Black Peppers- 1/4 tsp (coarsely grind)
Green Chilies- 2 (finely choped)
Ghee- 3 to 4 tbsp
How to make the sago patties
Soak the ½ cup of the sago pearls in 1 cup of water for 2 hours. Remove the remaining water from the sago pearls.
Peel the boiled potatoes and add them in the bowl of soaked sago pearls after mashing them. Add the coarsely grounded peanuts, the sendha salt, coarsely grounded black pepper, finely chopped green chillies and finely chopped coriander in it. Mix them properly for the patties mixture.
Apply some ghee on your palms to make them slippery. Take a portion of the mixture, roll to make a round ball of it and flatten it by pressing between your palms. Make the exact flat balls of the half dough and place them aside. Keep the half dough aside to prepare the round balls of it for frying in the appam maker.
To fry patties in pan
Preheat the pan and add 1-1.5 tbsp of ghee in it and leave it to melt. After, the ghee melts place the patties in it to fry. Cover the pan and fry the patties for 3-4 minutes on the low-medium flame and check them afterwards.
Check them after 4 minutes, patties are slightly fried from the bottom so again cover and fry them for 3-4 minutes. Check the patties, they are golden brown in color from the bottom and acquired 10 minutes to fry from one side. Flip the patties and fry them for 5-6 minutes on low flame and then check them.
Check the patties after 5 minutes, they are fried from the bottom. Now, fry them uncover for 2-3 minutes and keep on checking them after every 2-3 minutes. Patties are golden brown from both the sides and well fried.
Subscribe for more recipes -
www.youtube.com...
For the Best recipes on KZbin, log onto -
/ nishamadhulika
Find us on Facebook at -
/ nishamadhulika
Visit my Hindi Website
nishamadhulika.com

[@sgrchaitra5214]

Mam I am ur big fan, I just love ur videos . Till marriage never I entered kitchen after watching ur videos I keep trying new things . Every one enjoys at home. The way u explain I feel my mom explaining to me. 👍👍🙏🙏🙏thank u so much for all ur recipes

[@nishamadhulika]

Thanks n welcome *sgr chaitra*

[@malicaagrawal6427]

Same here.... Post my marriage I have been cooking and Nisha ji has been helping me

[@vcreationz99]

Nisha ji your recipes r just soooooo awesome.... 👌👌👌

[@subhamkhandelwal1293]

Ye toh sasural ka pressure ho gaya

[@ashaagarwal6591]

​@@nishamadhulika kii 😊9😊

[@PriyankaRaj25]

I’ve learned most of my cooking from you mam. My family loves the taste.. and I take the credit. 😜 Thank you 🙏

[@chiragjain3589]

Can u send me items? I send u full credit.

[@ptripathi3504]

💪😀🤓

[@juhisha5778]

Z

[@rekhamundhada2553]

\

[@rekhamundhada2553]

O

[@jyoti100ni7]

Hello mam aaj maine sabudana vada recipe try ki vada to acha bane but ander say karachi nhi the

[@preetigupta2712]

Nisha ji; you teaching is fantastic and easy to follow. My dad is 93 and I am 65 and enjoy your recipes and videos. Dad is a great foodie and whatever I make from your videos comes out super delicious. Your speaking style is very sweet. Today's aloo sabudana tikki was superb

[@vithalkhopade6415]

preeti Gupta Very nice

[@visualizersmusic]

Aunty ji aaram sw

[@navyaandnishantlaroiya9402]

Did your mom also

[@kritiiiiiiiii___]

May God bless you and father with much more happy, longer and healthier life🥰🙏🏼

[@reshmapoojary10]

Recipe awesome. You are very sweet ma'am. Love from both my daughters. Most of the snack recipes prepared at home are from. your chanel. Their reaction is👌👌👌

[@anshusunilkumar4063]

Nisha mam Aap super se Upar ho m keval aapki hi recipe dekhna like krti hu I really inspired u all the best mam

[@RAJKUMAR-ps1ky]

Aapke samghne ka tarika itna aacha h ki koi bhi aasani se bana sakta h

[@aryanjaiswal9159]

Fhh

[@asseyez-vous6492]

One of the best chefs on KZbin, another great recipe (and always wears such beautiful clothes as well - fawn, fawn 😊). I'll look for sago in my local Indian shop, I hope they have it, or at least get it for me, as this looks so gorgeousi to eat 😀

[@nishamadhulika]

Thank you so much, *Hj Tay*

[@zubaircaptian7435]

kon kon video dekh ne se pehle comment padta hai 👇👇👇👇 👇👇🇮🇪🇮🇪🇮🇪

[@sultanazubeida1460]

My all time favorite, thanks for sharing!!

[@shallusharma7373]

I tried this recepie at home.. And its really tasty.. Thanku

[@shashitripathi6661]

Sabudana bada is very famous in maharastra,but now a day this dish is in Our country India, i like it too much my daughter in law hv prepared many times in navratra fasts,This dish is very tasty n yammy.Keep it up n go ahead 📷👌😊❤️ Appriciable way to explan recipy.

[@anokhacomedytv8647]

who waching this helpful video ?? nice.

[@EyeGuy2766]

Mam your vadas were Though kind of but when I tried to cook them they became little bit liquid type They weren't though as I saw in ur video what can be the reason for that?

[@priyasharma-rt2rp]

Have u removed extra water...

[@omprakashshuklaopprakashsh7042]

yummy

[@chanchalachaudhary5084]

Thank you

[@nishamadhulika]

Most Welcome, *@chanchalachaudhary5084*

[@shaluanand2500]

बहुत ही बढ़िया,, मधुलिका जी,, बनते हुए , मुंह में पानी आ गया है 👌,🤔 हम क‌ई बार घर पर बनाते हैं तो टूट कर बिखर जाते हैं,, उसके लिए भी कोई tips दें शुक्रिया जी 👋

[@nishamadhulika]

feedback k liye dhanyawaad *Shalu Anand* , main is pr tips video upload karne ki koshish karungi.

[@chandamishra6282]

Mere bi toot jate maam

[@geetaoberoi9063]

Jab allo or sabudana jayada geela ho to hi tutate h

[@mamtayadav9018]

Mere bhi bde bikhr gye

[@evaraj1]

Ma’am thank you for this easy recipe. I tried it today in appe patra and the vadas were very tasty, crunchy from outside, soft from inside. It was better than frying.

[@AnitaYadav-wt1zr]

Mam maine ek bar sabudana vade banaye to fat jate tha aap ki recipe try karungi thanks mam💓🌹🌹🙏🙏

[@nishamadhulika]

Thanks n welcome *Anita Yadav*

[@Parul.yadav.21]

Luv yor recipe maam, u r. greatest .😘😍👰👏💝💌💜💛💙

[@uroojfathima8246]

yummy 😋 love it I made as u told ma'm Tq every one liked it

[@jyotipanchal424]

App v to i

[@nikitasahoo1533]

AAP bina piaj lahsun k har item kitne a6e se banate ho I like u mam🥰 me v sakahari hun h🙏 hare Krishna

[@sabitakamat3200]

Thanks mam Your dishes are totally superb 👏

[@basantverma3096]

I made now bhaut tasty tha you are the best chef I luvvvv you mam luvv😘😍😘😍uu

[@onlybhaktihere4924]

Bahut hi achha aap banati hai koi cheez ko mam thank you like subscribe Karo sab bhaiyo awam bahno

[@nishamadhulika]

Bahut bahut dhanyawad *Motivation and Bhakti vedios4924*

[@dipalighatolkar2903]

Aap ki har recipe achuk hoti hai.. galti hone ka dar nhi he

[@niitous7838]

You cook superb mam.. I'm following u.. N try your all receipes and they r very yummy too😍🥰🤩

[@foodiekr3820]

another lajawab recipe 😍😍😍😍😍😍😍😍😍😍😍 mujhe apki recipes bahut pasand hai maa 🙏🙏🙏🙏🙏🙏 thankyou thankyou so much 🙏😍

[@nishamadhulika]

Thanks n welcome *Foodie Kr*

[@adityabhardwaj5319]

2:53 - 2:55 wo vada gayab hokar dobara aa gya😂😂

[@shikhachaurasia3005]

Aditya Bhardwaj keen observation

[@hethooda2692]

😂 😂 😂 😂

[@kajalsankhe9516]

😂😂

[@sonampathak7673]

😂

[@urmilajadhav4633]

😂

[@anjanavarma4104]

Wow mouth watering recipe colour is so good. I am trying today.

[@mohdmuslim1128]

Very good and very testy

[@Vishu-Thakur1220]

Moongfali powder skip kar sakte hai ?

[@rajatssy543]

Peanuts crush dalna jaroori hai plz fast reply

[@kanchanghode2769]

5 million subscribers.. 😍 😍 Congratulations 🎊

[@madhugupta37]

Now.. 5.5M 👌👌👌👌

[@shivanipatel3151]

Always big fear while making sabudana vada you made it easy thankyou 🙂

[@nishamadhulika]

*Shivani Patel* , it is my pleasure.

[@싱흐네하]

I have tried it..the dough was not that tough as yours..but it turned out to be extremely delicious 😋..thankyou for the recepie

[@swetayadav2361]

So tasty .... श्रावण में हम लोग उपवास रखते हैं so thank u for new racipe ...I lv u mam

[@ashasardar6287]

SWETA YADAV

[@ramsrangupta9926]

B y

[@ramnandanram930]

Maa

[@rachnaazura8957]

Peanut powder ko kisi aur cheez se replace kr skte h?

[@talenttime8986]

Rachna Azura yeah u can use cashew powder!

[@fathersaab9409]

Nisa Mam I am big fan for your All Recipe

[@indianidolmaihu2972]

Ye recipe bohot aachi h Mene try krke Dekha tha

[@shonagupta3254]

😚😅😛😛 dekh kr hi khaane ko dil krta h😪😂

[@jayshreewaingankar3204]

Wow very nice, ossum sabudana wada. 👌👍

[@rajsonar7344]

.

[@iamagirl8056]

Ma'am congratulations for 6.2 million subscribers you are the best youtuber thank you for such a great recipe 😊😊😊😊😊😊😊

[@iamagirl8056]

@@nishamadhulika you are welcome maam

[@shyamdevi8668]

Nisa jii thora megi masala ka respi bataeiyega n

[@nishamadhulika]

Suggestion ke liye thanks *Shyam Devi* , main ise upload karne ki koshish karungi.

[@neeturajput5869]

Amma thnxs fr ur quick reply loveeeeeee uuuu

[@nileshkotkar4924]

Nisha Madhulika

[@pramilanamdar4935]

Thanks maa...I love ur all reciepy and so simple

[@djmahalaxmijamner9440]

Nice

[@nitashamishra8914]

Mam i usually deep fry sabudana vadas...kabhi kabhi fry krte samay futne lagte hai oil mai..aisa kyu..

[@talenttime8986]

nitasha mishra mam actually the texture of this sabudana vada becomes sticky when it goes into the pan...but yeah if you use breadcrumbs for coating then it never sticks into the pan!😊

[@neeturajput5869]

Amma great i will try but ....yeh apaam maker kha se milega plz btaye

[@Neetukanojia_2165]

Neetu Rajput very tasty

[@savitavishwakarma1877]

Nice

[@ranaji7391]

Aap bhut aachi banati Ho resioi

[@jyotichauhan6748]

Ap bhut achii ho ptaa hai maa

[@vijaymahajan3279]

Jyoti Chauhan aap bahut achha pakati ho

[@rajnirani521]

Jyoti Chauhan him thy IMO

[@rajnirani521]

Jyoti Chauhan uh she

[@kushpatel5881]

Jyoti Chauhan

[@mrshaikh9536]

Ye AAP ki maa h

[@SatvikRasoiByShikha]

Ma’am whenever I try new recipe I always go though your guidance.. you are my guru actually 🙏🏻🙏🏻

[@nishamadhulika]

*Satvik Rasoi By Shikha* , it is my pleasure. thank you 🙏🏻

[@priyadarshinianamika8527]

Aap Ka Sara video Accha HOTA hai aap acche se samjhate hai

[@murlimanoharsastri5320]

Priyadarshini Anamika बहुत अच्छा है आप ऐसी भी

[@murlimanoharsastri5320]

वेरी नाइस बहुत अच्छा

[@kowtikawarraju7704]

Cidhindi.

[@vinodnishad2242]

H

[@vandysworld7373]

So tasty and easy recipe for fast ma’am 😘😘😘😘😘😘

[@ushavij5682]

vandana singh 8j

[@aayushtyagi0001]

So slow madem ha fast ne

[@swatikumari7186]

Nice recipe mam😍

[@aaliyasolanki9139]

vandana singh y

[@narendarpal9516]

vandana singh

[@meenakipaakshala1099]

👍

[@nishamadhulika]

Thank you very much, *Meena kitchen*

[@JatinderKumar-kr9bo]

Nice

[@saishivanitulasi5703]

Mammy wish you happy new year 2019 super resipe mammy

[@mrshaikh9536]

Ye AAP ki maa h

[@ytonirjalhrajore2813]

Vedajtulasidevi Tulasi Mobile number

[@mousumibanerjee9883]

Meri maa jaisi bolti ho aap...

[@dipalihanumanchalisabose6668]

Sound problem er jonnyo kichu sunte parini

[@nishanish3481]

So yummmmy n easy recipe maaam

[@creativegirl2202]

Apko mujhe dekh K late tarla dalal ji ki yaad aati hai wo b esehi recipes sikha ti the😍

[@prakashpaswan2306]

Thanks mam

[@mahendrajangid2119]

Aaj Monday hai me jarur banaugi

[@indrajeetchavan9741]

.

[@nikitatoppo2376]

Niche Maker Dakhe ke muh me Pani aah raha hai

[@ambuumishra3690]

Sabudana ko. Overnight soke Kiya tha ky?

[@talenttime8986]

ambuu Mishra Haan u can use cashew powder instead of that!😊

[@talenttime8986]

ambuu Mishra nhii max 2-3 hrs!😊

[@ravinagpurkar7362]

Wow superb recipe aunty

[@gstairport804]

kzbin.info/www/bejne/rKuzomyjatOHqtE

[@huntersano7001]

nice maa

[@tandeltejashwini1043]

Kyu ki mam kisi ne bhi KZbin par bajar me milne vala pickal ki recipe Dali nahi hai or bajar ka khaatta pickal mujhe bohot pasand hai par kisi ne nahi banaya KZbin par

[@raisar2]

Khama Ghani 🙏 Nisha ji nice recipy 😊😊😊😊

[@aryankhan628]

Nisha Ma

[@aryankhan628]

kailash kanwar inda

[@anjalisudrik2331]

Nice निशा जी 👌👌👍👍

[@amandeepkaur6287]

Good

[@nishamadhulika]

Amandeep Kaur Thank you so much

[@nishamadhulika]

Amandeep Kaur Thank you so much

[@ArunimaDimannyy]

Kay huma frozen kar kea rak saktea hai

[@nishamadhulika]

Yes *Arunima Dimann* kar to skte hai par maine nhi kiya hai.

[@monikashah185]

Tasty Tasty recipe Mam 🙏🏼👍

[@nishamadhulika]

Thank you *@monikashah185*

[@sonikumar183]

मेंम साबूत दाने की टीक्की में अगर मूँगफली के आटा ना हो तो क्या डाल सकते हैं

[@soniyakhawale6604]

Hello madam made today this recipe turned out well .Plz make recipes for kids Lunchbox. Thankyou madam.

[@nishamadhulika]

kzbin.info/www/bejne/pJu1o2yGedhqnqs you can see

[@kritimadan494]

Ma'am, thanks for the recipe!! I have tried making recipes in the appe pan... But they turn out to be very soft and not crispy. Could you please give any tips? Thankss

[@nishamadhulika]

Make sure while making this, flame should not be high. *kriti madan*

[@kusumskitchenkota7218]

Ma'am aap ki recipe bahut samay se dekhti aa rahi hu 🙏🙏apka ashirwad bna rahe 🌹🌹idiol ho

[@nishamadhulika]

Thank you so much, *Kusum's Kitchen (Kota)*

[@sanhitasoubharisharma6924]

Grounded peanut ka koi substitute bta dijiye.. i m student nd live in hostel so i dnt hv mixer grinder.. !! Help me out. 🤗

[@sanhitasoubharisharma6924]

@@nishamadhulika grounded peanut ki jagah or kya use kr skte hain..??

[@talenttime8986]

Sanhita Soubhari Sharma peanut powder only inhances the taste but if you want to skip it then no problem...and yeah during frying u can use breadcrumbs so that it never sticks into the pan!😊

[@sanhitasoubharisharma6924]

@@talenttime8986 o thank u so much...!!

[@talenttime8986]

Ur welcome 😊

[@rewatilokhande4048]

I love these low fat options. Instead of frying food if appe patra is used, we reduce the amount of frying fats considerably 🥰

[@nishamadhulika]

Thank you so much, *@rewatilokhande4048*

[@AnushaSinghOfficial]

Love u 💋 aunty

[@nishamadhulika]

Thank you so much, *Anusha Singh*

[@Rkj5555]

Nisha ji kur kura sabudana bara looking great. I will try this. Instead of peanuts, what else I can use in this. Thanks 🙏

[@nishamadhulika]

yes you can-Thanks

[@rajitsehgal1263]

Thanks mam for the simple yet delicious recipes always. Please suggest any alternative to peanut if possible

[@nishamadhulika]

Yes *rajit sehgal* , ham ise skip bhi kar sakte hain.

[@smrutichaudhari264]

Kali mirch to upavas me nahi chalegi or aap is me thoda limbu daliye to bhot accha test aayega

[@savithanayakm166]

Very super your sabudana vada recipe for vrat is excellent thank you Nisha madhulika channel I will try it wish you happy navaratri🤩🤩🤩🤩

[@nishamadhulika]

Thanks *Savitha Nayak M* , try it out and give us your feedback on its preparation.

[@madhvidhariyal2552]

साबूदाना बड़ा बहुत अच्छा लग रहा है थैंक यू

[@sunitabhatia4557]

Aap ne bhout acha banaya hai mam

[@nishamadhulika]

Thank you very much, *Sunita Bhatia*

[@nishamittal3595]

Namste mem🙏Hamne bde bnaye the or fry kiye to sare fat gye kya karan ho skta h plz btaye

[@akankshasinha8444]

Hello Nisha aunty mai Akanksha Patna Bihar se. Mai aapke btaye sare recepies ko try karti hu ye alag baat kvi achha banta hai kvi nahi. Aunty meri ek problem hai lekin wo cooking ko lekar nahi hai. Darasal meri problem ye hai k mai kaabuli chana, Raajma, sooji, sewai, besan, sattu or v kuchh chije kitne v air tight container me pack kar k rakhu usme kire lag hi jate hai. Plz aunty iska solution bta dijiye.

[@akankshasinha8444]

Thank u Nisha aunty

[@nenikagupta3499]

No no no ...do not try this Sabudana fat rha h ...and Sara oil khrab ho jata h😤😤😤

[@hetalmodi2686]

Mene sath me Coriander and dahi Chatney banai thi.only sugur, ginger, 1green chili Dali thi maza aaya Gaya.🙏🙏🙏🙏

[@nishamadhulika]

Thanks *hetal modi* for the feedback.

[@shiv-shaktigeetagupta8323]

Very nice 🌹🌹

[@nishamadhulika]

Thank you very much, *Geeta Gupta*

[@TemptingBowls]

My fav recipe..

[@nishamadhulika]

Thank you very much, *Tempting Bowls*

[@poonarastogi9909]

Kripya Hindi mein batlayiye English Humko padhna Nahin Aata

[@vinitarajput3629]

🙏🙏mam Kya vrat me aalu ki tikki bnane ke liye hm ararot daal skte hain ,jisse tikki kurkuri ho jaye,merse aalu ki tikki kurkuri nhi bnti.plzz mam mko btaiye

[@nishamadhulika]

jee agar aap khte hai to add karsakte hai-Thanks

[@vinitarajput3629]

Thank u mam

[@anandalakshmiburugupally1207]

Can we use oil for frying in place of ghee

[@nishamadhulika]

yes you can

[@seemasaxena651]

nice ma'am kal shivratri vart per mein bhi yehi banaungi tnku for receipe

[@nishamadhulika]

Thanks n welcome *ठाकुर जी*

[@golusuprasanth7146]

Aap kitne pyaar se baath karte aunty ji... Maine banaya hai.. aur apne dostoon ko bhi khilaya.. sabhko bahu abhut achaa laga. Thank u .. muskurate rahiye. ☺️

[@nishamadhulika]

Thank you and welcome *golusu prasanth*

[@nirmalamason]

Hi I always saw your recipe really I made very testy thank you very much love you Did ji❤🙏

[@nishamadhulika]

Thanks n welcome *@nirmalamason1630*

[@sushamagandhithakare4651]

व्वा ! ! क्या खास बताया मधुजि आपने ! 👌👌साबूदाना बडा ! ! 😋बहूत खूब ! ! मधुजि आपकी Entry कितनी अच्छी होती हैं ...kitchen में ! ! ! नमस्कार ! ! 🙏🙏🙂🙂💐💐आप साक्षात अन्नपूर्णा हैं ! ! आपको सादर प्रणाम ! ! ! 🙏🙏🙏🙋

[@Sweet.n.spicy.delights]

Ma'am मूंगफली नही है तो बेसन ले सकते हैं क्या ??

[@MrAksax]

व्रत में सरसों का तेल खाया जा सकता है क्या ? देशी घी महंगा पड़ता है और रिफाइंड हमारे यहां कोई नही खाता ।

[@nishamadhulika]

*Anil Saxena* , व्रत के लिए क्या खाया जाए क्या नहीं, हर जगह के लोकल ट्रेडिशन होते हैं. हल्दी, कोरिएंडर, ग्रीन चिल्ली आदि अगर आपके लोकल ट्रेडिशन मैं इस्तेमाल की जाती है तो आप इसे खा सकते है

[@SunnySingh-su3ol]

आप की रेसिपी मुझे बहुत अच्छी लगती है इसी तरह आप रेसिपी बनाते रहिए और हमें सिखाते रहिए

[@nishamadhulika]

बहुत बहुत धन्यवाद *Sunny Singh*

[@jhantuhaldar971]

Bina milk ke rasgulla, want to learn from madam nisha Madhulika.

[@nishamadhulika]

Suggestion ke liye thanks *Jhantu Haldar* , main ise upload karne ki koshish karungi.

[@MDRATUL-gw4bp]

Mam if i want make 16 vada then how much potato and sabhudana need.

[@CentanKumar]

Very tasty recipe sabudana vada mam........................☺☺☺☺☺thanks mam🙏🙏🙏🙏🙏🙏

[@nishamadhulika]

Thank you and welcome *Centan Kumar4567*