Njahi Recipe | How to Cook Njahi | Black Beans Recipe | Infoods

  Рет қаралды 8,563

Infoods Specials

Infoods Specials

7 ай бұрын

Ingredients:
01. 3 Cups Kenyan Black Beans
02. 1 Onion
03. Crushed Garlic & Ginger
04. Cooking Oil
05. 2 Large Tomatoes
06. 1 Small Green Bell Pepper
07. 1 tsp Paprika
08. 1/2 tsp Turmeric
09. 1 tsp Cumin
10. Salt
11. 1 Seasoning Cube
12. Coriander
Instagram :
bit.ly/36cnTwE
About:
Hi! My name is Scovia Mwikali and I upload 5 videos each week of simple recipes anyone can follow along. I believe that no one is born a great cook, but if you take the time to learn and practice, you can be the best cook. So welcome, and I hope to be with you in this wonderful journey.
Location:
Nairobi, Kenya

Пікірлер: 20
@cynthiaadams7689
@cynthiaadams7689 6 ай бұрын
Njahi slaps so well with rice 🤤
@InfoodsSpecials
@InfoodsSpecials 6 ай бұрын
kabisaaa 😋😋😋😋😋
@theafricannomad_
@theafricannomad_ 3 ай бұрын
Great stuff, thank you!
@InfoodsSpecials
@InfoodsSpecials 3 ай бұрын
my pleasure dear 👌👍
@sherrymimie6556
@sherrymimie6556 6 ай бұрын
Delicious 😋
@InfoodsSpecials
@InfoodsSpecials 6 ай бұрын
😋😋😋😋
@mwendejoy-py8df
@mwendejoy-py8df 6 ай бұрын
Would love to taste your cooking one day, 😁
@InfoodsSpecials
@InfoodsSpecials 6 ай бұрын
one day you will Joy!
@glorioushephzibahofficial4554
@glorioushephzibahofficial4554 6 ай бұрын
Good job 👍👌
@InfoodsSpecials
@InfoodsSpecials 6 ай бұрын
thanks dear ☺☺
@ColloSpragga
@ColloSpragga 6 ай бұрын
Nice 🔥
@InfoodsSpecials
@InfoodsSpecials 6 ай бұрын
thanks 🔥
@njerianpatrice
@njerianpatrice 6 ай бұрын
❤❤❤
@InfoodsSpecials
@InfoodsSpecials 6 ай бұрын
❤❤❤❤
@cynthiawangari303
@cynthiawangari303 2 ай бұрын
Yummy
@InfoodsSpecials
@InfoodsSpecials 2 ай бұрын
😋😋😋😋😋
@everlynmbithe4772
@everlynmbithe4772 6 ай бұрын
What's that leaf am seeing Kwa njahi?
@sherrymimie6556
@sherrymimie6556 6 ай бұрын
Bay leaf
@irerisheila1693
@irerisheila1693 4 ай бұрын
You've not told us about the leaf,why
@InfoodsSpecials
@InfoodsSpecials 4 ай бұрын
"the leaf" now that's Bay Leaf.. it's a herb and it adds a very nice taste to the food.. u remove it when serving the dish though. you don't serve with it
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