No Bake Chocolate Mud Pie

[@PreppyKitchen]

Hey everyone! I had a card typo and garbled sentence. At 4:11 the card saying 1 1/2 cups of milk is correct but I mumbled the words. At 7:55 the card should say 2 cups 480mL. Sorry about that!

[@idontremembermyname4928]

You should definitely pin this

[@crimsontaki3012]

I was about to panic until I read this. In the middle of following your video and was caught off guard by the 1 1/2 cup milk....

[@BubbleIndie]

Please pin this

[@athomewithnika6459]

This is my “relax time” channel. It makes me so happy and calm

[@PreppyKitchen]

Thank you!

[@athomewithnika6459]

Preppy Kitchen ❤️

[@sharkiesupernova]

Me to my daughter (8) "This guy is awesome. Hes wonderful. Hes just soo greaat!!!"

[@athomewithnika6459]

Maiko Iida He İS 👏🏻

[@GremlinCreations]

Baking videos are SO relaxing to watch!

[@emmel4fun]

I seriously don't know how you stay slim, baking and making all those delicious desserts!

[@Culterin]

Self control. He probably didn't even finish that piece he cut up for himself.

[@andien8760]

@@Culterin Or he's like my boyfriend who can somehow eat two ice cream sandwiches every day without gaining a pound.

[@rayradiance666]

he probably works out and eats healthy most of the time. He does 1 recipe a week and not all of them are heavy desserts.

[@ichigopockychan]

Ray Radiance or he portions the desserts and hawks the desserts off on his crew. You didn't think he'd inhale entire cakes and pies like Kirby did you?

[@ohioladybug7390]

I love to make his cakes and am diabetic. I make them, tasting a bit here and there as it comes together, and then donate them to my neighbors, the fire department, my husbands co-workers, etc. I don’t ever feel like I missed out because after smelling it all and the little tastes, I’m sick of sugar but am ecstatic about the art/science of it all.

[@ivanpedraza2695]

John has a very positive energy that makes you want to keep watching his videos and the recipes look super good. Keep up the good work and stay positive. Gotta love this guy 😀

[@m.ghaoui5777]

Is his nice smile !!!!

[@RadioRich100]

Yeah but he looks a little light in the loafers.

[@RadioRich100]

By your screen name I would guess your also light in the loafers? You knew what I was talking about so why did you ask? How does one look you ask? Hes an extreme fem, acts like a woman and can probably suck a golf ball through a garden hose. Any further questions ?

[@alexandriahardy8977]

This recipe is dangerous for me. I would start making it and eat everything before I made the pie. 😀

[@PreppyKitchen]

That oreo crust is perfect for nibbling!

[@dirtydaddy21]

yeh me too

[@QueenBee7001]

True Alexandria, its smells heavenly and it's just too yummy

[@Bloombaby99]

Same here.

[@aninditabhattacharya1715]

@@PreppyKitchen how would you make an eggless version of this?

[@dorothywintschel1443]

I am so glad I found you, first of all, your recipes are amazing, there isn't one that I've made that isn't perfect. I love your enthusiasm and you are a delight to watch. I don't understand how you don't weigh 300 lbs. Thank you so much for sharing, what a joy!

[@czygirl14]

John, your videos make me happy. I'm listening to you while working, it's fantastic how productive they make me. Don't worry, I even try your recipes sometimes. :)) Keep up the good work!

[@PreppyKitchen]

Aww thank you so much!!

[@belinda58sews29]

I guess 6” pie plates for “portion control” would be total sacrilege here! Seriously love that you keep the bloopers in the videos!

[@johnmcw.4370]

I brought this to a Fourth of July potluck; everyone that managed to get a piece loved it! (And it was super-easy to make the night before!) Thank you so much for sharing this fantastic recipe!

[@NazianaMunglee]

I'm late but how did you manage it? Didn't the filling and whipped cream start losing consistency at room temperature after some time?

[@johnmcw.4370]

@@NazianaMunglee I've made this pie many, many times since Preppy Kitchen released the recipe two years ago... it quickly became a favorite of my family and friends. I usually make the pie the night before but whip the cream just before serving or departing for the party. I typically only bring this to parties where I know it can stay in the refrigerator for an hour or two (e.g., until the guests start eating desserts). Once it's out on the dessert table, it's almost always the first thing to disappear! The few times that it has sat out for a couple of hours, the cream has broken down a bit, but not to the point of being inedible. The filling has always been fine.

[@NazianaMunglee]

@@johnmcw.4370 Thank you so much for your reply

[@jegavithiyanishanthan9612]

what's the size of the pie dish

[@ItsJustMe-nq1dg]

I started laughing when you were messing up with the egg yolk and whites separating. I do that ALL THE TIME! It drives me crazy but now I don't feel so bad because you are amazing in the kitchen. I may be making this pie for my Father's Day cook out.Thank you, again!!

[@agocid3096]

I like to just grab the yolk out with my hand! It seems gross but it’s oddly super fun. Sometimes I just play with the separated yolk

[@michaellyndon6982]

You just wash your hands really good, then you crack it directly into the cusp of your fingers. Your hands will never break the yolks, they are way more reliable than the other finnicky methods.

[@chandrakalagm6725]

I come here having a bad bad day. I watch John I see his smile plastered on his face. And that makes my whole day! ☺️

[@lostdogfarm4513]

I love your unpretentious cooking/baking style; it’s like hanging out with a friend in the kitchen. I just watch you to unwind sometimes, but have also tried and enjoyed many of your recipes. Thanks John for inviting us into your kitchen.

[@karenhampton7229]

Love watching cooks that make mistakes like me in the kitchen but don't try to edit out everything. Real Genuine person & great cook!

[@bmtdouglas]

Absolutely the best. This channel (and especially John) are the single reason to keep and iPad in the kitchen! The salads have literally transformed my opinion of eating greens. The desserts though, OMG! The cakes have upped my dessert game to the nth power! Thank you, John. You truly are the best teacher! I really love how you enjoy the science of baking and cooking.

[@bernicebotha58]

I just love his mood.You can see he loves baking and he is not just doing this for views and likes.He loves to bake and loves to share his baking with us bakers.I love this channel and love his recipes! ❤

[@fareszarrouk4423]

I have made this three times already, and every time I take a bite I get surprised how good it is. Thank you.

[@ilikedoge7687]

Haven’t even seen the full video, yet I’m already in love with this recipe 😍

[@monicacorria4481]

I have no business on this channel lol I have no idea how to bake- even with a full on recipe!! Baking isn’t what I’m here for.. I just love your personality and style! Watching you bake is so satisfying! This recipe looks delish!! 💕

[@theeditor1149]

I discovered your channel recently and I am so glad I subscribed. You are so real and normal and cool, and you don't hide the none-perfect moments which makes you more relatable. Thanks for always brightening my day!

[@HeavymetalHylian]

he's so adorable. I love how they don't cut out the little mistakes.

[@jasonh186]

“This is the FANCY grocery store egg” 😂 I love the genuine, giddy enthusiasm you have for food! 😊

[@gamergirl209]

The darker eggyoke is from free range chickens. They have their choice of diet and it means they eat more protein like bugs. Chickens fed a lot of corn will also have darker yokes. The blue eggs come from a breed originally from South America

[@brandiewhite2550]

All my egg yolks are that color. My little fluffy butts are free to roam the backyard and eat whatever they want. 😊

[@emilyjayne751]

Then where I'm from, brown eggs are the normal.

[@philipo5259]

Brown and due eggs are quite the norm in the UK. White eggs are unusual for us.

[@elainedipasquale7917]

I love watching this man - he is so REAL

[@jcf6798]

PLEASE bring out a recipie book. Online or hardcover.Youre honestly THE best Baker!

[@janakipillai9013]

I made this mud pie yesterday and it came out perfectly. if you have a doubt whether to make it or not...please do its really good

[@NazianaMunglee]

For how long can the assembled pie stay at room temperature before losing its consistency please?

[@janakipillai9013]

@@NazianaMunglee hey it held its consistency for quiet a while.....so I think it should be fine if it's out for an hour or two

[@NazianaMunglee]

@@janakipillai9013 noted. Thanks a lot for replying 😊

[@janakipillai9013]

@@NazianaMunglee Anytime :)

[@katerinamathiehorne5392]

Thank you! My sister in law is having major chocolate pregnancy cravings, so now I have dessert sorted for dinner at their place Sunday night. You’re totally awesome. Love how passionate and authentic you are. 😺

[@LafeJames]

I made this for Thanksgiving and it was perfect. It was a toss up between this recipe and America's Test kitchen. Both looked great, but I wanted a slab of chocolate custard and this nailed it. If you are not familiar with tempering eggs for a custard/pastry cream, be cautious. Otherwise, this recipe is foolproof and delicious!!!

[@dianedavidson5283]

Chocolate ganache on chocolate pudding. Yes. Exactly like a chocolate lover's dream. I'm swooning.

[@natalialopes719]

I've been looking for a good chocolate cream pie recipe for my big tough masculine Navy who will be coming home soon for a visit. This is one of his favorite desserts. when he was growing up I would make it from a pudding recipe and it's time to improve on it thank you so much this looks delicious

[@nathaliepichardo]

I'm going to go ahead and say I don't like videos where people talk BUT I JUST LOVE YOU! haha You explain everything in such a fun way that I never want to miss a second. I've been binge watching your videos and I'm beyond amaze and grateful. Keep it going! :)

[@roshnibijoy1272]

I watched this video at least seven times just imagining eating this heavenly thing.. Then the day I got all the ingredients I made it. Took a long time but it was worth it. Best thing I ever baked.. Thank you for creating such a masterpiece

[@bluejeanmeanie]

his reaction to the different colored eggs was so cute😆i have backyard chickens that lay brown and blue eggs, but i guess if you only ever have had store-bought white eggs, then you might be surprised by colored eggs

[@TortueBulle]

Just made the filling 30 minutes ago and wow! WOW! While it is still hot it tastes like pudding. Was too lazy (and it is actually 9pm) to make a crust, so i just filled mini muffin paper cup with the filling to let it cool for the night! I will be able to easily share with friends!

[@leemorgan8007]

Wow, this cake is amazing. I made this for my daughter's birthday party as she loves chocolate and it was such a hit with her friends. I only put cream on half the top as some of the girls don't like cream (how strange!!). Really easy to follow and tastes amazing, will be doing this again. Thanks for your recipe 👍

[@NazianaMunglee]

For how long can the assembled pie stay at room temperature before losing its consistency please?

[@katherinereed1535]

Made this delishes pie, easy directions, I would definitely make it again

[@virginiac6032]

Omg i am not even finished with this pie I still have to do the whip cream, I am bringing it for Thanksgiving tonight, the crust is so good, I added some melted choc. Like you said, it is so so delicious, I made the filling it was unbelievable I usually save the bowl for my husband but I couldn't stop eating it the chocolate topping amazing can wait to taste it all together. Thank you so much for that recipe, I know my husband and the rest of my family is going to love it too. This weekend I am going to practice the Christmas cupcakes and Christmas tree cupcakes. Can't wait thanks again. Happy Thanksgiving!!

[@ulyssesquintana9755]

I used this recipe to make my first ever pie yesterday, and it was amazing. The recipe is easy to follow and the result was everything I could wish for. Can’t wait to try more of your recipes!!

[@emmejay7934]

Good job! Btw, i have a question with the measurement of the milk for the custard base..was it 1 & ½ cup or just ½ cup??

[@ulyssesquintana9755]

Emme Jay hey! The measurement I used was 1 1/2 cups. I believe in the video he just accidentally said 1/2 cup instead of 1 and 1/2 cups. I had this confusion as well but it came out perfect

[@britr8399]

I don’t bake as much as I used to, but I always love watching your videos(even if I know I’m not going to try the recipe myself). You seem very passionate about baking and that’s a really beautiful thing to see. I like when you get really excited about tiny things, like how you did with the eggs in this video lol You’ve been making me feel more myself lately and I’m starting to find the passion I once had. I had a dream of opening a bakery one day and I still hope I can make that dream come true.

[@jemberlou]

I’m making this pie and I just put it in the fridge to chill after I filled the crust, I can’t wait until dinner time to put the whipped cream on and dig in! The filling didn’t quite thicken up as much yours did, but I’m sure that it’ll thicken in the fridge and be just as delicious

[@cindyhappel7376]

OMGoodness!! My mouth is watering now and now I have to find a reason to make this!!! It’s just my husband and I, but I think I will take it for Christmas dinner!!! YUM!!!

[@maureenr970]

Oh thank you! I'm going to make this for my husband. He's going thru treatments for esophageal cancer and needs those extra calories. I think it also might be soft enough for him to swallow. Yay! Lol, I sometimes forget my processor blades too. At least you caught yourself, lol..... I always look shocked! I don't care for Oreo's either. They always have a hint of burnt taste to me. I like the Hydrox brand 👍👍👍♥️👍👍👍

[@nillyh6016]

Best wishes to you and your husband, sending positive vibes :-)

[@maureenr970]

@@nillyh6016 Thank you so much ♥️

[@roycecyrlynn5432]

He makes heartt food by being hearty himself. Such a good vibes kinda person.

[@katkatlee2001]

I tried this out and it tastes absolutely amazing. Thank you for the recipe! My whole family loves it, they even asked me to make more haha

[@NazianaMunglee]

For how long can the assembled pie stay at room temperature before losing its consistency please?

[@BubaLabinski223]

Oh my god that looks so decadent what a wicked indulgence I would love it

[@juliebaker6969]

Quite similar to my "seventh heaven for chocolate lovers" pie. It too starts with a chocolate custard in a chocolate crust. But I top it with CHOCOLATE whipped cream, and white, milk, and dark sprinkles. Then I drizzle the top with hot fudge. The name comes from the seven kinds of chocolate the pie is made from. I also have a strawberry version that is just as good.

[@T0ASTERGH0ST]

You honestly deserve more subscribers, found you recently and immediately fell in love. I now have a long list of recipes I have to bake in the near future, cant wait!! :))

[@gretafernandez2859]

You're absolutely right 🙌

[@simpson5768]

This channel is my guilty pleasure! I will deff have to make this!

[@rosellashouseoffun]

John honestly you seem like a baker from heaven who makes everyone happy , love your enthusiasm in your videos that enthusiasm makes me watch the whole video your videos make me just so happy after a terrific day Thanks a lot!!!! Love you

[@sabin97]

one thing i dislike about your desserts it's the way you decorate them. i lack the skills and equipment to decorate them even close to how you do.... but this one i can do....finally one i can do.

[@olden_goldie]

I just discovered you yesterday and I've been binge-watching your videos since. You are so relatable and I really love your channel (which is weird because I suck so much at baking and cooking in general, so it goes without saying that I never get through a whole video😂 but yours...❤) Keep up the good work! Loads of love all the way from Botswana🇧🇼

[@donnaarmstrong1193]

Who in the world would give this a "thumbs down"??? John, I love to watch at the end of my day. Your videos are satisfying as well as relaxing. Thank you. ❤

[@romazone101]

Thanks for this great recipe! You can use a second pie plate pressed onto the oreo crust for quick perfection.

[@agingintobeauty]

Yay! No dry crusty pie crust - cookie crust is perfect!

[@allendm2403]

Why did my mouth open exactly when he took a bite of that delicious pie? #salivating

[@christinemoore7704]

Thank you so much for putting your recipe in grams and mls it makes my life so much easier x

[@carlosoceguera2474]

You made me start loving cooking. I enjoy making food and watching the smile on my parents faces is when they like it or hate it because their expressions are memorable either way.

[@roninelenion4805]

I am a chocoholic, and this video made me incredibly happy. I will definitely be trying this pie out soon.

[@rando_0309]

Best cooking channel I have ever watched. So many delicious recipes and these videos are so helpful. Keep up the amazing videos ❤️👏🏻

[@PreppyKitchen]

So kind, thank you!

[@ohioladybug7390]

I always get the biggest giggles watching your videos. I love the “at home” real life cooking oopses and all.

[@Jackie-on5qr]

Becoming a huge fan of your videos I love that you don’t edit your mistakes and show you don’t have to be perfect. Keep the recipes coming.❤️

[@idkidk2868]

he’s so wholesome and cute 😭💓💓 i don’t even bake and i’m not interested in it but i cant stop watching his videos

[@mimm2578]

You are like an angel, John, with all respect. Awesome videos and recipes. Love everything!

[@PreppyKitchen]

thank you!

[@MarlanaPolis]

I LOVE the copper pots and pans & this pie looks incredible

[@Branzin0]

thanks! I was looking for something I can make and eat in the afternoon. Then this shows up on my recommended vids. And thank GOD I finally can find something new to make

[@johnmcw.4370]

I made this seven times in the month of July because it was so popular after the first time I made it. Fortunately, I did NOT eat all seven pies myself! Thank you for this recipe!

[@juliemanalansan3627]

Hello there..i am from the philippines i have been following most of your recipes..all that i have done are much appreciated..thank you for sharing them

[@chandrakalagm6725]

I'm eternally grateful to youtube recommend find this channel! 🙏🏻

[@zenithnebula7580]

There are also olive green eggs, i basically live on a farm so we have chickens that give us eggs of all different colors, and its awesome! Love your videos and hope to get more into baking.😍

[@tammycates333]

Thank you for being so lively and not boring like others. Will definitely try this recipe 💕

[@roxanneklinger3828]

I love your recipes. And I am glad to know that I am not the only one who makes mistakes in the kitchen. Thanks for letting us in on your bloopers.

[@mikamaybenerdy]

Came for the recipe, stayed for your overall vibe 😁

[@hildeknarvik2440]

Yes Norway I love our country. 🇳🇴

[@chandlerchandelier]

I've never made any of the delicious-looking treats you've made in your videos, but I always watch because you make beautiful things, and you have a beautiful kitchen, and for some reason, it all gives me a feeling of calm and serenity. thank you. P.S. when are you going to do a shirtless episode?

[@arleneportsmouth1263]

I tell myself that I have to exercise for 2 weeks after I watch these video's. I am so excited, I am getting a mixer next week so I will be able to make these desserts. Both my shoulders are riddled with tears so I can barely lift my arms without EXTREME PAIN.

[@somyasub874]

John, your videos genuinely make me happy even when I’m having a tough day!!!!! I love this video, how about suggestions to make it a little healthier!!!! So much love for all the videos you post!

[@marilynbradley8487]

That pie was soooooo gooood. Normally it's not what I like but I loved this one.

[@meganhenry5795]

Haha! I do that everytime I'm separating eggs. Love.

[@ayeshashakoor9593]

I must have seen this video at least 3 times! You really understand the joy baking brings! ♥️

[@damarismoore1669]

I love your attitude I always smile when watching your videos 🥰

[@jerrygray5510]

I love watching your channel and all your recipes. Your “mistakes” or bloopers are hilarious also and perfectly normal.

[@shanamedley6977]

Yes you're right that pie is for me, I love chocolate. 🍫🍫🍫🍫

[@jpalma512]

Love your videos, you’re so good at making everything very understandable, easy to follow, and realistic 😆👍🏼

[@PreppyKitchen]

Thanks so much Jessica!

[@ladylaura8038]

I loved the entire process and really appreciated your tasting each component separately. Will definitely be making this for ultra indulgence during the corona time of self imposed dessert making 😷🍰🧁🍮🍪🥮🎂🥧🥛

[@mda037]

The same smile in the thumbs is an endearing reason to keep clicking on these vids every now and again.

[@kellz6266]

the same smile in the thumbs?

[@mda037]

@@kellz6266 - Thumbnail pics for the videos

[@tishw4576]

Blooper video please. You are so genuine.

[@dianerole6805]

I like how you work in the kitchen quite normally. And normal means a little mess here and there. 😁

[@Pradeepq8]

Great recipe tried it

[@Emilia-fp4yn]

Love all your recipes, you are always with a smile and you spread the joy!

[@PreppyKitchen]

Thank you so much Emilia!!

[@RamblinRick_]

7:50 John is saying add two cups of whipping cream. The caption says one cup (240ml). The recipe (on the recipe page) says 1 1/2 cups (360ml) The carton (7:55) shows 243ml. Which is it? He also shows and says add 1/4 cp confectioners sugar. The recipe page shows 3 tbsp granulated sugar. Finally, he mentions the ganache layer. The recipe page discusses a pudding layer.

[@livinglifewithbaking778]

You have so many good recipes I don't know which one to make first

[@goldengnome1951]

made this last night for thanksgiving. can't wait to try it today!

[@goldengnome1951]

review. SO HEAVY. not as sweet as you'd think. rich. too heavy for after thanksgiving meal, but the day after is going to be perfect. it was like eating a giant truffle.

[@dashingquad]

I love when you say "...non calorie recipe...", you're so honest!!! 😁😀😁😀😊☺

[@m.ghaoui5777]

I love his smile. Appétissante

[@juliacleveland]

Don't know how there are thimbs down, everything I try from you works and is amazing...

[@dizzeek9139]

They must not like chocolate

[@juliacleveland]

@@dizzeek9139 😂😂 ikr??

[@Wakagirl]

Anything no bake I'm in 😍

[@edithclemmons3616]

Hello John, love your recipes so much, I just ordered your cook book, can’t wait for it to get here. Thanks a bunch

[@adamwilson301]

Yes please take me through all the steps I haven’t done them!! Baking guru.

[@AmericanBaker]

Yum. Who doesn't love chocolate? Thanks for the recipe.

[@RobinFlysHigh]

Some people don't. It's very sad 😔😕😕😕😕😕

[@KerryDavies-qp1rn]

What can I say.....you your videos and your recipes are awesome please keep them coming....thank you ❤

[@VictoriaKraemer]

I love how you're also suggesting organic ingredients for your recipes😊

[@vivien3638]

Just started to sell pies and cakes and half of them are from your recipe ! Thank you xx

[@kylejroemer]

Just made this pie! It’s so indulgent and delicious! Definitely make this recipe!

[@phrasedparasail9685]

No u dident