NO BAKE Chocolate Peanut Butter Bars Recipe

[@Funfoods]

I love chocolate and peanut butter. Thanks for sharing this recipe.

[@BakeLikeAPro]

FunFoods Thanks for watching, I'm glad you enjoyed it :-)

[@donnakeeley7924]

Oh boy!!! Have been looking for this recipe forever. I'm diabetic so I used artificial sugar and they turned out terrific. Now I can have candy at Christmas. This is marvelous yummy. Thank you.

[@BakeLikeAPro]

Hi Donna, I'm glad you found my channel ! Well Christmas has past, so I encourage you to try it sooner than next Xmas LOL. This is great any time of the year. It's funny, some of my videos that have the least amount of views are some of my best ones... it's sad but that's the truth. I love this stuff. Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please "like" my page: facebook.com/bakelikeapro

[@thewolfepit]

That's my kinda recipe! Easy, no bake and delicious! Genius!! YUM

[@BakeLikeAPro]

***** Thanks for watching TheWolfePit, glad you enjoyed it :-)

[@DavidANeely]

Those remind of grade school lunches I remember...brings back memories

[@BakeLikeAPro]

Thank you for watching my video 👍😊

[@SandiegoChapo]

Omg this is the confirmation I needed! Thank you!! I was literally thinking...I hope this is my old school lunch dessert 😆😆 #nostalgia

[@TheThoress]

I just found your channel cannot wait to make this!!! Thank you so very much.

[@BakeLikeAPro]

Hello 🙂 So glad you found my channel, and decided to click on the video ! You're going to enjoy this one for sure ! P.S. I have over 500 videos here, I hope you hit that subscribe button, and please do check for others, I'm sure I have some you will really enjoy. kzbin.info and I'm also on Facebook - facebook.com/bakelikeapro Thanks so much for watching ! 😊

[@SuperMathias31]

I just did this recepies but with a cannabutter and it's so delicious, thank you very much good job from France ;)

[@BakeLikeAPro]

thise magouz merci d'avoir regardé ma video :-)

[@zoeybeth88]

Just found you...I've made these little different but tried this way as well...love it too... I've crushed Reese's pieces and springled on top, tried peanuts, PB chips and mini PB cups depending on who I'm making for and they are all delicious !!!! And all these years of melting choc in microwave and NEVER knew about defrost Thank you for your very delicious and easy to follow recipe 😁

[@BakeLikeAPro]

Hi Lisa 🙂 Oh so glad you found me ! If you are Facebook, please come say hello ! www.facebok.com/bakelikeapro Glad you enjoyed the recipe, and yes, I'll take some of those Reese's pieces on the top too ! ohhhh sounds like a great idea ! Glad you liked the defrost trick, I use it all-the-time for stuff. Thanks so much for watching ! 😊

[@mariashanthi1883]

Thank you for the wonderful tips that you share !! Those are the tricks and actually important more than the recipe !! It's like you are sharing the secret for sure shot end result !!

[@BakeLikeAPro]

Hi maria 🙂 Thanks so much for watching ! and I know you will *love* these fun little chocolate peanut butter bars !! 🙂

[@sugarmama2011]

would a ganache keep from cracking when cutting? Great recipe!!

[@livangamez8653]

I tried it n it actually works n he's rite when u leave it out for a while it won't crack or crumble

[@dianasacremontes5639]

your english is quite impeccable! it seems i was taking an english class ..it was a treat !! thanks a lot on behalf of us who are not aanglo-saxon speakers..

[@BakeLikeAPro]

Hi Diana ! thanks for your kind comments, I do appreciate them ! 👍😁 Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* kzbin.info/www/bejne/f2i1ooWpqamYqqc ✅

[@lindacarol5982]

I just made my son and his fiance 2 batches lol I hope he likes them. I'm sure he will. He loves Reese's so I'm sure he'll love these. Thank you for the recipe

[@BakeLikeAPro]

Hi Linda ! 😁 I hope so too ! Wow, 2 batches ! That's a lot of bars LOL. Thanks so much for watching and trying out the recipe, I really do appreciate it Linda ! If you happen to be on Facebook, please come on over and say hello to me there, facebook.com/bakelikeapro Anyway thanks for visiting me here on KZbin ! 🤗😁 🙏

[@michellemitchell881]

Just a little suggestion, this would be really really nice with salted peanuts sprinkled on top! Delicious! Love your videos, thanks.

[@BakeLikeAPro]

Hi Michelle, I like suggestions like that ! Thank you for watching my video 👍😊

[@linejumper8204]

I wonder what happens if you mix it all together when warm and turn it into a form, I might try this with a little less sugar. May not look as nice, but if it holds up and tastes yummy...

[@BakeLikeAPro]

That sounds like a great idea. I say *go for it !* why not. It will look different, but it will taste the same. Thanks for watching ! 😁 Please, if you have time, also watch my new video ! --> *The Ultimate Chewy Chocolate Chip Cookies Recipe:* kzbin.info/www/bejne/g4WnXoJjhplpbLs ✅

[@AussieAngeS]

Oh boy I'm making these Mark ..LOL you hit the spot with these. Wow yum.

[@woof-vicky436]

😊 Thanks for this!! Love peanut butter and this looks delicious. Excellent video with great tips. I just subscribed.

[@BakeLikeAPro]

Thanks for subbing ! I really aprpreciate it ! 😁 I have about 500 recipes here on KZbin, I hope some of them will also interest you. Thanks very much for visiting "Woof" ! 😁 👍 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* kzbin.info/www/bejne/f2i1ooWpqamYqqc ✅

[@woof-vicky436]

@@BakeLikeAPro I will! Thanks so much!😀

[@somesickdream08]

you can never have too much chocolate. loved the video, making these tomorrow :)

[@BakeLikeAPro]

somesickdream08 Hi somesickdream08, good luck if you try them :-) They are yummy. Thanks for watching :-)

[@AbbyAvon]

Love this recipe! Question...could you use candy melts / candy coating for the topping?

[@BakeLikeAPro]

+Abigail Torres-Soto Hi Abigail, oh gee.... well I guess you could. I do like chocolate, but if you like this, then use it. I would go thinner on the top than thicker though since it is a candy.

[@brendahamm2315]

Looks good. I think I will use white chocolate chips tho cause I love white chocolate. Thank you for sharing!

[@moeoverthere3640]

Looks yummy! ✨ thanks for sharing

[@BakeLikeAPro]

Hi Moe ! Thanks so much ! and thanks for watching ! 🙂

[@alanm3438]

I did make them and they are good. They are just a little to sweet and rich for me.

[@BakeLikeAPro]

Oh yeah sweet is the world ! haha. Thanks for watching, I do appreciate you taking the time to watch.

[@BakeLikeAPro]

NO BAKE Chocolate Peanut Butter Bars Recipe Please SUBSCRIBE: ► bit.ly/1ucapVH Are you a mobile user ? Here is the clickable link to the video recipe preview you saw at the end of this video: Direct link to my Nutella cheesecake frosting recipe: ► kzbin.info/www/bejne/f4TLip2DfsuMhJY ► My Facebook Page: facebook.com/BakeLikeAPro My Twitter: twitter.com/BakeLikeAPro instagram.com/bakelikeapro Pinterest: www.pinterest.com/BakeLikeAPro Please subscribe, like and share if you can, I do appreciate it. ► bit.ly/1ucapVH

[@BakeLikeAPro]

Austin Hix hey Austin, thanks for watching :-)

[@milesking9350]

Wow that looks so good

[@BakeLikeAPro]

Miles King Hi Miles, ah thanks :-) Thanks much for watching :-)

[@marismith1927]

Lovely I definitely going to try it

[@BakeLikeAPro]

Hi Mari ! 😊 Thanks very much for watching, I hope you do try these ! they are really yummy !

[@marismith1927]

They are absolutely easy to make and yummy. Yes I made them 😇

[@joshivri6108]

Do you think I could replace the graham crackers with rolled oats? If so, how much would you recommend?

[@BakeLikeAPro]

Hi Josh, you try it, but you won't be making anything like the original recipe. Graham crackers have a very distinct taste. That said, if you do try the rolled oats, they are going to soak up more moisture, so be aware of this. IF you see the mixture super dry, simply add more moisture. As for amounts, I'm not really sure. You will want to adjust it, but in this recipe you're lucky, you don't have to rush as there is no baking involved. Take your time and adjust the recipe the way you think you feel is right. I hope this helps ! 😁

[@JoseCastro-tm7ne]

Can you add chocolate on the bottom thanks

[@truthseeker243]

I'm guessing this turns out like that PDQ peanutbutter bars. Yum Thanks.

[@samename6479]

I love your videos & so easily explained

[@BakeLikeAPro]

Hello, 😊 Thanks for watching ! 👍

[@tyfgmusic]

I made these and they tasted great! However, I took them iut if the fridge and let them aet for about 20 minutes before cutting them. They cracked. What did I do wrong? Thanks

[@BakeLikeAPro]

Hi tyfgmusic 🙂, sometimes 20 minutes just isn't enough time for the chocolate to soften, - and - it can also be due to the type of chocolate you used. If you used a chocolate that contains vegetable oil, this can be the reason, as it will harden like this. Another really good TIP is to score the whole tray of these before you put them into the fridge, then they will already be cut when you are ready to eat one. I hope this helps ! Thanks so much for watching ! 😊

[@tammybrennan9506]

I’m going to make this. It looks so yummy 😋

[@BakeLikeAPro]

Hi Tammy, they are really good. I love the texture and taste. Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

[@freedomtolove858]

any suggestions to substitute the powdered sugar¿¿¿

[@dlminor]

Is there a printable recipe somewhere I can print off?

[@BakeLikeAPro]

Sorry there is not, sorry for the inconvenience.

[@macgirl1234]

Really good recipe and great tips throughout :D

[@BakeLikeAPro]

Thank you for watching my video 👍😊

[@tyfgmusic]

Can you make these with crunchy peanut butter?

[@BakeLikeAPro]

Hi tyfgmusic 🙂 Yes you can ! Without any problem at all. I hope this helps and thank you for watching my recipe video 😊

[@tyfgmusic]

You're welcome!

[@mayko2468]

Can we not add the icing sugar or will it go wrong?

[@luiss_617]

That looks so delicious

[@BakeLikeAPro]

Trappy 0rtiz Hi Trappy, thanks for watching :-)

[@DingDingLinMC]

Nice tutorial man. Looks really good. I enjoy your videos man, it has given me an interest in baking. I love your approach to things. :)

[@BakeLikeAPro]

***** Hi there, ah thank you :-) I'm glad you enjoy my way of teaching :-) I'm not alway the fastest presenter, but I hope my way of demonstrating something helps others, so thank you for your kind words :-)

[@GulfTuckle]

Great recipe...big thumb up!

[@BakeLikeAPro]

GulfTuckle Hi GulfTuckle, thanks, I'm glad you enjoyed it. Thanks for stopping by !

[@milesking9350]

BakeLikeAPro cool

[@tyfgmusic]

How long can you keep these in the fridge before serving?

[@BakeLikeAPro]

Hello, I wouldn't want to keep them in the fridge too long, perhaps a few days. Don't worry too much, once you try one, you won't be able to keep them very long, because you be eating them 🙂

[@WannaBeRockStar800]

Would adding M&Ms add any new steps? I would just add them in during the mixing stage, correct?

[@BakeLikeAPro]

Hi Mike, yup you can add them in while you mixing it. Be gentle, you don't want too many of them breaking up. Good luck and thanks for watching ! I appreciate it :-)

[@michaelache9762]

Can we use dark brown sugar instead of light? If not, can we substitute it for white sugar?

[@margiecieslinski1509]

😮 I’m drooling 😋💕💕💕💕

[@BakeLikeAPro]

Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅

[@Tonithenightowl]

I love that you post your recipes during your video. Plus you convert the Metric system for Americans lol This looks fabulous but I would be tempted to cut back on the butter a bit and maybe the sugar too. I just have to taste test as I go. The only candy bar this reminds me of is Reese's Peanut Butter Cups. Am I close? :o)

[@jaxsonsmith8261]

Looks amazing

[@ummmomen]

wow sooooooooo yummy. good tips you gave us. thank you. will give it a try soon.

[@BakeLikeAPro]

ummmomen Hi there, thank you for for watching my video recipe :-) I'm glad you enjoyed it :-)

[@christined979]

Can you speed it up chilling in freezer ? If so how long?

[@carmenroupp653]

got to make some, love video

[@ryd137]

thought i remembered a rice crispys crunch at my school gold bars

[@brettwoodworth1777]

would it be possible to not use brown sugar

[@BakeLikeAPro]

+Brett Woodworth yes.

[@azziboi]

great video! Really enjoy your content! :)

[@BakeLikeAPro]

Aslak Lauritzen Hi Aslak, I'm happy to hear that :-) Thank you for watching :-)

[@thedork5080]

This is one of my favorite desserts! Glad O can make it now!

[@thedork5080]

I*

[@jermzmoney8319]

those look great what if you add some rice krispy cereal in there I bet it would be very good

[@BakeLikeAPro]

Hi Jermz, yuppers, Rice Krispies would be a great addition for sure ! Thank you for watching my video 👍 If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro

[@chescabernal9673]

can I use normal sugar ? we don't have powder sugar here at home

[@BakeLikeAPro]

+Franchesca Bernal I have not tried it with normal sugar, but you could try it.

[@chescabernal9673]

+BakeLikeAPro I'm gonna try it. hahaha

[@BakeLikeAPro]

+Franchesca Bernal Hi again, ok let me know if you do :-)

[@mainstreetsaint36]

Franchesca Bernal you can use a blender or a coffee grinder and turn regular granulated sugar into powered sugar. 1 cup sugar 1 Tablespoon Corn Starch

[@analynabuginfelicia194]

Thank you so much Sir!!

[@BakeLikeAPro]

+Analyn Felicia Hi Analyn, thank you for watching, I appreciate it :-)

[@analynabuginfelicia194]

You are most welcome Sir!

[@Flattruck101]

Can you use Nutella?

[@BakeLikeAPro]

Flattruck 101 Sure thing, you will want to thicken up your Nutella if you use it for the topping, but yes you can.

[@Flattruck101]

BakeLikeAPro how do you do that

[@cutestdog1]

Yum! These look so yummy! Love your videos : )

[@BakeLikeAPro]

***** Hi cutestdog1, ah thank you :-) I am glad you are enjoying my videos, and thank you for watching too :-)

[@LGCblessed]

My mouth is watering right now lol One that I am going to try no doubt! Great great great, thanks! : )

[@TheChasathome]

THANKS 👍😊!

[@BakeLikeAPro]

You're welcome! 🎅😁 and thank you for watching ! and.... thanks for subscribing I see you did ! so thank you for that ! ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* kzbin.info/www/bejne/f2i1ooWpqamYqqc ✅

[@shirinsafarian8548]

looks yammi , Thanks =) i will make it over the weekend =) :P

[@BakeLikeAPro]

shirin safarian Hi shirin, ah thank you :-) Thank you for watching and good luck !

[@2kiki2kiki]

Will you be making zebra cake? Thanks

[@BakeLikeAPro]

2kiki2kiki I can if you wish.

[@maithu3760]

I love this recipe so easy to make.oh and i can see your face reflect on the knife at the end of the video :)) i hoped i can see your face someday, now i know

[@olaola6880]

Oh my!!😋😋😋

[@BakeLikeAPro]

Thank you for watching my video 👍😊

[@coronawalrus3609]

Yummy!😀

[@BakeLikeAPro]

Lilly penguin Hi Lilly, thanks for watching :-)

[@gigabasedpilled5824]

Why not just melt the chocolate over a lot with boiling water?

[@BakeLikeAPro]

I think you mean a bain Marie ( double boiler ) yes, you can do that too. If you watch enough of my videos you see I use this technique quite often. Either way is fine.

[@SlickA10Homepage]

In The USA it's called baking paper:)

[@BakeLikeAPro]

+Slick Productions I love this stuff..... it's magic :-) I also use it to between pizzas I made, I'll make a pizza, then put a sheet of this on top of it, then add my second pizza.... works great. Thanks for watching !

[@SlickA10Homepage]

BakeLikeAPro No Problem!

[@chrisx2234]

Were is the Recipe??

[@BakeLikeAPro]

The video *is* the recipe.

[@marismith1927]

Now I need a recipe for a quick and easy pizza help please? 🥺

[@BakeLikeAPro]

Hi Mari, you're in luck ! 😊 I have about 30 videos showing you how to make pizza. Even one that doesn't use yeast.

[@BakeLikeAPro]

kzbin.info/aero/PLE6CA40274CBE64BD

[@Erika-vj5sy]

Tut tut tut your rediculas lol I shouldn't have watched. . Now I HAVE to make these. Gee, thanks. Hehe just kidding, GREAT video as always! ☆

[@BakeLikeAPro]

Melissa Skinner Hi Melissa, ah :-) I am glad you enjoyed watching :-) Thank you !

[@nancybeebe7622]

Yum

[@BakeLikeAPro]

Hi Nancy ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

[@annedao5625]

Can you speak vietnamese

[@BakeLikeAPro]

Hong Lan có tôi có thể nói chuyện với 5 ngôn ngữ khác nhau. Tôi được sinh ra trên hành tinh ork

[@jjo5375]

(fainted)!! mmmmmmmmmm...........

[@BakeLikeAPro]

Hi J Jo ! 😁 glad you enjoyed the recipe haha, and yes these are really good. Thank you for watching my video 👍😊 If you are on Facebook, please visit my page: *facebook.com/bakelikeapro* ✅

[@jjo5375]

@@BakeLikeAPro Not on facebook. : )

[@BakeLikeAPro]

I understand ! 👍

[@alanm3438]

😲😲😲😲😲😲

[@BakeLikeAPro]

Yup they are that good Alan ! Thanks so much for watching ! 😊

[@ChristinaChungM]

looks better than reese :)

[@BakeLikeAPro]

Christina Chung Hi Christina, thanks for watching :-)

[@gailwilliams2745]

defrost mode, yes you're smart

[@BakeLikeAPro]

Hi Gail ! 🙂 that defrost mode is a good one that not many think of, but it's a good one ! Thanks so much for watching !

[@Tonithenightowl]

Pro, well I hope you're happy. I have made these 3 times in 2 wks ( I use a half recipe) and my husband is accusing me of trying to kill him. Trust me he doesn't have enough life insurance for me to try... and now he demands I HIDE them. I'm hoping I won't need a pb bar intervention but it's a good possibility. I told a friend about this... she wanted the recipe. I said fine here it is but don't blame ME go to Bake like a Pro and give him HELL. This recipe should come with a WARNING. It makes the brand name ones taste lame in comparison. I don't know if I should hug you or smack you. I'll think on this as I melt the chocolate for the batch I just made. :o)

[@Cymka16]

Too much calories for my body :D but looks totaly yummy

[@aay85bee]

Made these yesterday. Turned out nice but they are way too much. One square per day per person. Too fattening

[@BakeLikeAPro]

One square is more than enough, this is a very rich and sweet dessert.

[@ginasellers3207]

Who disliked this video? What the hell is wrong with you?

[@LifeisGreat81]

Never show your face why is that?!

[@foxfur8327]

It"s not part of the recipe.

[@pamelamergl517]

Looks soo good

[@BakeLikeAPro]

Hi Pamela ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅