No-bake Chocolate Tart

[@SpiceBangla]

Ingredients & Full Recipe: www.spicebangla.com/no-bake-chocolate-tart/ Download the Spice Bangla app: bit.ly/35haVLj

[@tomceslonce]

Finally lol. My comment blew out of proportion here. And use metric bre ( this is just a Serbian word we use for everything) i really like your chanel.

[@SteveinSanFrancisco]

I have a bizarre enziem allergy, do you think this might work with oat milk instead of heavy cream

[@toonieblue]

Finally oh my god

[@mariaaparecidalopeslopes154]

Bom dia a paz do senhor para todas minhas irmãs ém Cristo Jesus um dia abençoado de vida do senhor para todas minhas irmãs ém Cristo Jesus um dia abençoado

[@SuperCOCOPANDA]

You're not supposed to heat heavy whipping cream the whipping properties are destroyed when you do

[@MadbunsTootbag]

CONVERTED MEASURES 15 pieces digestive biscuits 85g butter 300 g semisweet dark chocolate 240 ml heavy cream 37.5 g brown sugar 57 g butter Pinch of salt 4 g vanilla essence

[@SingingSuperstar28]

Bless you random person!

[@varunbaliga7334]

MAN THANK YOU LOADS

[@fabrivideos93]

U shure about that ?

[@mubeenanasrinsalim7179]

Thaaanks hun❤️

[@jasontodd8599]

Thanks the lady version of mr been

*can we just stop hating and appreciate how beautifully this video was filmed?*

[@ramanaarts7613]

Exactlyyy

[@haroldhi3389]

We ain't hating. It's just that the whipped cream is the saddest cream I've ever seen.

[@srfgixftgnkg4073]

I recommend you "nino's home" Chanel you'll love it 🤗

[@TheCrowncard]

I hate this cause I am not invited....

[@pirate6616]

Harold hi I’ve seen many people use whipped cream as a topping that looks exactly like that. Normally I don’t really like whipped cream but it’s this really under whipped, loose texture that I really like.

[@sarapreda9793]

Recipe: -15 pieces digestive biscuits -6tbsp butter -300g semi sweet dark chocolate -1cup heavy cream -3tbsp brown sugar -4tbsp butter -pinch of salt -1 tsp vanilla essence

[@lucasc4903]

Whats is tbsp? Plz in g

[@sajidaroomy3880]

Can we use whipping cream instead of heavy cream?

[@leleleung3208]

@@sajidaroomy3880 yes

[@sajidaroomy3880]

@@leleleung3208 thank you

[@ccb3078]

Thanksss

[@criskashima]

I tried this recipe without any sugar at all, and it still was sweet as hell. Next time I'll try with dark chocolate, it'll be perfect! Overall, it is indeed easy and very tasty.

[@haajiraaziz9723]

did you do milk chocolate and brown sugar? if so, that'd probably be too sweet. I've never heard of semi-sweet dark chocolate before.

[@criskashima]

@@haajiraaziz9723 nope. I live in Brazil and I used semi-sweet chocolate (which is very easy to find around here, like 40% dark and 60% milk chocolate) and no sugar at all. I would recommend using dark chocolate (around 70%) and using a little bit of brown sugar. Or using milk chocolate and no sugar at all, but it would be very very sweet..

[@love.bake.indulge8925]

@@criskashima yup, there's actually no need for Sugar if you're using a 55% Dark variant

[@satanstan11]

I'm a sweet tooth so this will be perfect for me 😂

[@leonardobirardi2553]

Always remove half of the sugar required from an american recipe!

[@jasminhrvatovic4781]

For metric people: 15 biscuits = 200 g 6 tablespoons of melted butter = 85 g non melted butter 1 cup of heavy cream = 231 g 3 tbsp brown sugar = 40 g 4 tbsp butter = 57 g

[@nursim9417]

i love u thanks sm

[@traffic974]

Jasmin Hrvatović many thanks 😊 merci beaucoup 😊

[@crow.of.judgement71]

HVALA za gramazu keksa! htela sam da koristim plazmu i nisam znala koliko bi to bilo :)

[@miablazekovic1125]

@@crow.of.judgement71 Ja sam koristila Grancereale i ispalo je da je 200 grama 20 keksa :D Jel fino sa plazmom?

[@crow.of.judgement71]

Mia Blažeković odlicno je sa plazmom! takodje gledaj koju cokoladu koristis, posto ukus dosta preovladava. bude savrseno slatko i bez secera :)

[@MuddPudd29]

i tried this using 77% dark chocolate, milk chocolate and semi sweet dark chocolate together without adding sugar at all. I also added cocoa powder and espresso powder (half a tablespoon each) to the mixture before pouring it in. IT WAS ABSOLUTELY FANTASTIC!

[@subhasrisnayak]

Love the neatness with which you prepare the recipes

[@kalyanideepali]

Subhasri Nayak absolutely!

[@KingKongMarek]

I wonder how long it takes till the last country realize that the metric system is superior.

[@Jazagivid]

How long will our Sun keep burning...

[@lamiah5604]

Yeah, I once had an argument about his with this American girl and she was like ‘we already have a system why do we need to change to the metric system’ or something and I was like: ‘uhm.. almost the whole world uses the metric system and it is easier and much more accurate ’ and then she said something along the lines of ‘well they should change to our system’ and I was like ‘Seriously? You want almost the whole world to degrade their system so Americans don’t have to learn something new?..’

[@cube5577]

You want to know the worst part? They ARE under the metric system, everyone is. They just change it because...well because...

[@GhostOfBuscemi]

AMERICA WILL NOT BOW TO YOU IMPERIALISTS

[@lamiah5604]

Kaleis Markus Huh? America is the one with the imperial system... we have the metric system. And if you mean imperialists as imperialism, wasn’t that exactly how America was created? Stealing Native American land and bringing African slaves (from countries already terrorised) along with the white people to live there and has invaded 50 countries after WWll (E.g: Vietnam, Korea, Iraq - who is recovering from the damage of the invasion..) I’m confused

[@crorocoofficial9565]

I am chef in 4 star hotel and i tell you something. Recipes like this are the best! Because they are not expensive, are easy to make and they taste amazing! 😃

[@pandazatthedisco]

ok, that tart looks like absolute perfection, so why top it with the saddest whipping cream ever? lmao

[@Sanutep]

"minimalism" extending even to food now... 😂

[@zahra7c4x85q]

@@Sanutep saddest* bahaha

[@eal3n291]

Maybe when it's barely whipped has better a texture in overall.

[@dunkindoughnut167]

Nothing worse than overwhipped cream though looked good to me but I'll have to rewind and double check.

[@BKInbound]

the whipping cream totally elevated it

[@tas6620]

Is it me or are these videos always so relaxing

[@anthonberg7653]

I never use the word satisfying but i'd like to say this video is really satisfying, i love how quiet and relaxing it is, keep it up :)

[@stellasabir4716]

I agree💯👍

[@Sharmistha11]

U just used it lmao

[@catherinecldia]

thank you so much for the recipe. made this chocolate tart for my dad's birthday today. IT WAS DELICIOUS. and I use dark chocolate instead of semi sweet ones! SO GOOD.

[@a_crabbypatty]

can i use salted butter for the chocolate sauce?

[@illusion..1911]

Hi can you please help me Did you use baking chocolate or chocolate chips or normal eating chocolate for the filling

[@catherinecldia]

@@illusion..1911 Hey, I used chocolate the ones for baking :)

[@ruchigandhi222]

Amazing recipe! I tried this and it turns out to be the best dessert I've ever made

[@dr.s.choudhury8089]

Your videos are like ASMR. Aesthetically pleasing not only to my eyes but also soothing for my ears and tantalizing to my taste buds! 😍❤

[@azaankhan24]

ohooo you’re familiar with ASMR! Yes, you’re right. Awesome and quality ful Videos.

[@vivianju2526]

I can smell it from my room... Jk lol but I’m glad I can’t or I would drool so much

[@EVILDASDINGO]

Tentaclizing your earsss

[@lepetitchat123]

not so good for health though

[@Clarab.2004]

This sounds like a love letter and I totally approve it

[@MasonStoijck]

Link In the description. The description : *LInkKk IS cOoOmiNG SOooN*

[@Clarab.2004]

The link is here! ^.^

[@mulahasan8195]

You can also put the biscuits tightly sealed in a clear bag and smash it to your hearts content. There might still be crumbs, but it will taste the same.

[@saanviibhatia]

It is there now fella

[@TasnimAnwar]

I made this and it turned out amazing! Going to make it again and I am hoping for similar results. Thank you so much for sharing this sister!

[@illusion..1911]

Hi can you please tell me what chocolate did you use Did you use baking chocolate or chocolate chips or normal eating chocolate

[@TasnimAnwar]

I used dark cooking chocolate. Works well.

[@mikep6245]

"Link is written in the description box" no its not...

[@rantanen1]

@Conner Monsjou Yes we see what it says, but it's been coming for over a month now

[@alexh6767]

What you'll need 15 pieces of digestive biscuits 10 tbsp butter 300 grams chocolate 1 cup heavy cream 3 tbsp brown sugar 1 tsp vanilla essence Blend 15 pieces of digestive biscuits Add 6 tbsp of melted butter Blend and put mixture into a 9 inch loose bottom tart pan Refrigerate 20 mins For chocolate part Set up bain marie, don't have the bowl touch the surface of simmering water Add following ingredients to bowl 1 cup heavy cream 3 tbsp sugar 4 tbsp butter Pinch salt 1 tsp vanilla essence Completely melted and combined Cool for 10-15 mins Refrigerate overnight or till set

[@BadtimeBard]

@@alexh6767 behold, a God among we mere mortals! (thank you)

[@Clarab.2004]

Heyy just commenting here to let you know that the link is now available lol

[@mikep6245]

@Ahmed Shahriar Great! Wrote it down and made twice already. Good and easy tutorial. Thanks for the followup!

[@ridesharingservices5548]

Your video is extremely well done, perfect audio level, perfect music choice, simple and easy.

[@dealofnight2027]

This with the jazz music is just perfect!!

[@expressopsychology]

That part when she blends the digestive biscuits is so satisfying

[@devilmez]

Made this and it was a hit! I only had 200ml whipped cream and 270g semi dark chocolate. Still turned out really thick and good. I didn't add brown sugar cos I felt it was sweet enough but i added a lil bit of condensed milk. Everyone loved this and I would definitely make this again!

[@illusion..1911]

Hi Can you please tell me what chocolate did you use Did you use baking chocolate or chocolate chips or normal eating chocolate

[@vanessamcallister4235]

Wish I had the ingredients to make this right now

[@georgestam1710]

Me too... Unfortunately i haven't enough money :(

[@alexh6767]

I wish I had a blender to make those perfect crumbs...

[@georgestam1710]

@@alexh6767 I can borrow you my blender,will you give me any pieces?

[@kellygounden4941]

Same.smh

[@profetadoirajamc1579]

I dont have a blender

[@rebeccariordan6391]

This is very relaxing to watch, no annoying music

[@pinchofjjum1506]

Oh wow, this tart looks amazing! Thanks so much for sharing.

[@SL-zz6mv]

You have very photogenic hands, this brilliant video was like an advert showing a delicious Chocolate Tart, well done!

[@Msshenela]

I tried this at home, It is amazing! One of the best desserts I have made at home so far !!

[@TabaGerdi]

Did it turn out like the video ?

[@mariia-o9s]

@@TabaGerdi I tried and yes, but 15 biscuits was too few for the tart base

[@illusion..1911]

Hi can you please help me Did you use baking chocolate or chocolate chips or normal eating chocolate

[@sergecrevier4196]

I like the fact that this Chocolate pie is made with a '' graham '' crust. Many use the '' ordinary dough '' crust & this one suits me most. Well done & it looks pretty tasty! June 09: Just made this pie. I like it. It turned out o.k. I added some SKOR brittle crumbs on it, which gave it a crunchy bite too. If a negative, it's that I found it to be too massive. Meaning that I would have liked for the Chocolate to be a bit lighter, fluffier. Other than that, a good desert for Chocolate lovers. Thank you.

[@marywind9972]

Aw, scrumptious dessert and the calmer atmosphere of video, it's so inspiring

[@tanishayadav4665]

Love the sound of cutting that dark chocolate 😍😍😍🖤🖤🖤

[@fatimamdjahangir6964]

The way u designed is looking so yummy and so delicious 😋😋😋

[@rochi4708]

just made it for the first time last night. it was soooo easy and turned out so good!!!

[@noonsway]

Omg yummm !!!!

[@preethi5009]

why is this channel so underrated !!!

[@কুয়াশা-ঝ৮প]

All the things you use is soo much neat & clean !! & that's why I like your videos soo much !!!

[@ptooa6617]

Yum! Yum!! Yum!!! Cant wait to make this. Waiting on the recipe please. Thank you.😍

[@gguuyy22]

PTO OA the recipe on the video 😂😱🙈🤷‍♂️

[@sunnytomb7504]

I don’t know why this video was so relaxing to watch

[@gabrielle8142]

if you don't have chocolate, make with lemon mousse, i did and it's delicious

[@Alessandro-nq3tm]

Interesting Gabrielle, how did u preparare It?

[@Almighty_1]

Ah yes we're more likely to have lemon mousse than chocolate

[@skeletastic309]

For the people who don't know what a shop is? Like, if you don't have chocolate...just go buy chocolate lol

[@beankaty2651]

HaveSomeMemes mate, lots of people can’t afford it.

[@nabilkhanpathan9460]

Masha Allah very nice. Thanks for sharing such a wonderful and simple recipe.

[@a.k.m.mokarombillah2893]

Congratulations 1.25 million.Apu apnar channel umme theke o best.... Apnar channel ummer pore khola hoice but subscribers onar theke o besi.ata atai proman kore j ur cooking is best.

[@ComeBackToYourOwner]

You know why I always watch your recipe even if I can't make for not available ingredients in everywhere in bd, because it's just so heartwarming and satisfying and mouthwatering and delicious looking. I wish I could've taste every one of each.

[@yourbae6962]

1:06 everyone's favourite part

[@dougs7028]

Afia Ali how

[@yourbae6962]

@@dougs7028 people who love ASMR can relate to this

[@charimuvilla8693]

It's not even a necessary step but it's fun

[@Maxi_Jano]

It's annoying he didn't separated it

[@yourbae6962]

@@Maxi_Jano ikr

[@mangeshpatil9812]

this is not the recipe video this is art of making recipie , loved the brilliant editing & shooting video style.

[@purplerainzz]

America’s like that one old man who still sends letters while the rest of the world is texting

[@DesertStateInEU]

Thats funny considering the world is 229 years behind the US when it comes to valuing freedom and giving their own population as much power as America did. And you heard this from a European who lives in the EU.

[@aboodqudah01]

@@DesertStateInEU He is talking about the metric system. Like pounds instead of Kilos, foot instead of cm, Fahrenheit instead of celsius. It's all wrong Edit: well technically not wrong, but why is it different from the rest of the world?

[@theleakerbot]

@@DesertStateInEU well it gives too much freedom. Look at all those school shootings and paid health care.

[@alex-sy3tm]

No

[@DesertStateInEU]

@@aboodqudah01 Ive learned both the imperial and the metric system, and I prefer the imperial simply cause its better for everyday life, while the metric is for math. These days when every piece of information is right in front of you theres no excuse to not learn. Knowledge is your friend, so learn. Also, fahrenheit is a smaller unit so its more accurate, and also its way better to use because it has health in mind. I'd much rather know that between 95F and 99F everything is normal, while anything below 95F is hypothermia while everything over 100F is a fever. Its much better than having to mess around with 36.37456283674something celsius. Once you learn that 32F is freezing and 212F is boiling point, its really no big deal. Furthermore, unless you carry a measuring tape with you at all times you'll never be able to use the metric system more accurately. Also a yard can be divided into 2, 3, 4, 6, 9, and 12, while good luck dividing a meter into 3. And theres another example with fuel consumption, MPG is better because it breaks down the distance your able to travel with your remaining fuel. I dont remember the calculation cause it was a long time ago, but the conclusion was that its better. Lastly, if the entire world was using the imperial system and the US was the only country using the metric, you'd still be here screeching about why doesnt the US also use the imperial system when its so much better than the metric.

[@MomsYummyCooking]

Sooo...... tempting my friend. Thanks for such a nice upload.

[@azfar-alam]

This video is perfect asmr.

[@jericonueva]

Lovely nice recipe thanks for sharing

[@luck1277]

Presentation is on point 👌🏻👌🏻👌🏻

[@mamtakhepar268]

Realy nice I am pure vegetarian so I always look for recipes without eggs and gelatin thank you so much

[@senukikrishanya8542]

Very long day... Mmmmmm yummy recipe .i love it. 💖 From 🇱🇰

[@thebookworm-147]

Tht chocolate cutting part was so satisfying 🥺🥺

[@essentialchef]

Perfection on a plate. I absolutely adore your work!

[@MoonTvHomeMadeCooking]

Very nice and mouthwatering Recipes my friend 👍👍👍😛😛😛

[@snehachakma6097]

Looking so tasty, Dairy milk 😍😍😍😍😍😍😍😍

[@yashchaturvedi13]

That tart look so amazing that I don't want to ruin it by making it

[@CasualCookery]

It looks absolutely delicious! I'm a big fan of spicy cakes and chocolate. So, I have to try your recipe for sure!

[@mamatasarin3949]

Love it super easy cooked for my grandson thank you

[@smrityclothstore795]

Finally!! Uffffff.. 🥴 after long time break..

[@ferdushisbloguk3942]

Asslamoalikom Excellent dessert Looks delicious 😋👍 Thanks for sharing 😍

[@violetmujeres1034]

Forget the calories😂 This is super yummy I'm sure!

[@rheavijay5948]

I tried this and it turned out really well!!! It’s a fool prof recipe.

[@Poonamsmartkitchen]

Delicious

[@zahrashoaib2732]

I tried the exact recipe and it turned out perfect

[@rollerbladinggeek5507]

When you'd rather eat the ingredients than the tart.

[@aivin649]

True...I could never last with all those ingredients in front of me. I'd eat it right away 😋

[@Simplelife202]

I love this channel. please upload more videos. Keep it up.

[@sahidasahida3452]

It's so easy recipe....

[@Wissem_Al_Djazairia]

Top

[@ApeGodGaming]

Who else is trying to bake during quarantine

[@kevin-gb3ee]

Lmao its a no bake recipe wyd

[@phoenixspider7202]

@@kevin-gb3ee y

[@kevin-gb3ee]

what

[@wholesome8301]

Wtf bruh! You’re so close to completing your challenge!! 😍

[@phoenixspider7202]

@@kevin-gb3ee y

[@MN-de]

The Hands in this Video are one of the most beautiful ones I’ve ever seen

[@rumanahossain1922]

ইসসস... কতদিন পরে!!!! 💜💜 অনেক মিস করি আপু আর ভাইয়াকে 🥺

[@marinaoriseidel8566]

Absolutely amazing and quick recipe . Thanks

[@tomceslonce]

If you want to cook on KZbin you need to put metric measures. This is ridiculous.

[@DanielaCovaci]

They did?

[@tomceslonce]

@@DanielaCovaci Where?

[@DanielaCovaci]

tomceslonce they used grams

[@yeah2853]

@@DanielaCovaci where???

[@tomceslonce]

@@DanielaCovaci LOL YES ONCE! I mean I don't care I JUST REALLY LIKE THIS I WANT TO MAKE IT ;)

[@Bella-xk3gr]

This is the only asmr that helps me relax lol (i know it’s not meant to be an asmr video but it feels like)

[@divyachibber4101]

I tried it! It was not that good but it was tasty and etremely sweet try putting less cooking chocolate .... y'all can try this !:)

[@sarafernandes7392]

the cooking chocolate is what makes it set tho, less chocolate means less firm. Just add less sugar

[@AndDiracisHisProphet]

@@sarafernandes7392 i agree. the sugar is probably overkill

[@zeldalink875]

Miam Miam maintenant je sais quoi faire demain 😋 Merci 🙏

[@danielaherbozo3699]

This recipe makes me remember the part of 'the help' movie and the secret ingredient 😂

[@Nithink_Tank]

I am not so much into baking, but I am going to watch a lot of your videos from now on. This is phenomenally-fantastic videography, the background music and its magnitude was the perfect foil for the necessary and ordinary procedural sounds. So pragmatic, and artistic, yet concise.

[@Poonamsmartkitchen]

Super 👌

[@Jazz__shh]

Don't comment on every single cooking video dude

[@arunimavenaik7005]

Really I see her everywhere so creepy

[@shahabreazaei2911]

This channel is pure art

[@teekanyel5656]

What if I can't get access to heavy cream? What could be the substitute?

[@sumaiyatahira4410]

you can use less amount of thicken milk

[@ЯхимСтраж]

You can mix condensed milk with butter in a ratio of 1:2.

[@majestic6303]

I’d say evaporated milk. Maybe you can on a separate pan reduce down the evaporated milk until it thickens.

[@newbodytrends]

This a great and easy recipe for chocolate lovers! Just be careful not to go over the amount of dark chocolate called for in the recipe. I used Coconut Cream and Coconut Sugar as substitutes as well as a vegan butter. I used a regular pie shell in stead of cookie crust.

[@alpanamehta1062]

I made this , but the chocolate ganache didn’t set well , it was loose and was not cutting .. what could be the reason ? Made exactly as the recipe says .. please let me know ..

[@mateuszwolf7049]

It was probably overmixed

[@vineethreddy6002]

Maybe it's your freezer

[@alpanamehta1062]

Vineeth Reddy ok Thanks .. will make again and check

[@yumyumkitchenofficial]

This looks great and yummelicious!

[@giulio1837]

I needed an injection of insulin just by watching this

[@rajputthakur634]

Atleast there is no white sugar and refined flour in this....

[@Jess-1720]

@@rajputthakur634 the biscuit base probably contains both of those.

[@alansilva9548]

Lol, the desserts in my country are much more heavy on sugar

[@HadeaRin]

It is chocolate tart after all, it is obviously will be sweet...

[@gp2779]

The only way to get diabetes is to eat this chocolate tart 7 days a week. Please tell me you don’t do that or else you are really going to be diabetic. These diabetic jokes gotta go you’re only eating one to maximum three slices on occasions, no one asked you to shove the whole thing in.

[@jayshreesharma9809]

Love the recipe- thank you for sharing

[@rawrzz]

So many complains but I don't get why there's less than a thousand dislikes lmao.

[@FullKitchen]

Yummy

[@Darkblade0926]

Digestive biscuits? I'm just gonna use graham crackers

[@birddaddydetta]

That's certainly an option!

[@daniellac.7588]

Ingredients: - Digestive Biscuits (15 pieces = 225 g) - Butter: soft (6 tbsp = 85g) - Butter: melted (4 tbsp = 57g) - Dark Chocolate (2 cups = 300g) - Heavy Cream (1 cup = 240g) ==> Crème entière - Brown Sugar (2 tbsp = 28g) - Vanilla Extract (1 tsp = 5 ml) - Whipped Cream for the topping

[@CliffCarmichael]

This is a job perfectly well done. The jazz music, the level of it being perfectly blended in the background, the filming of this whole process, the color grading, the dish itself, the crisp AF high quality sounds (ASMR-ish) and just everything about this video is perfect. I do not have a single clue why these cucks are coming here to whine about how the whipped cream is ridiculous and how they want to ride the metric system to infinity and back, but just ignore them. You'll always have such people trying to be different by hating on you and your ways.

[@kantascookingsandvlogs5330]

Nice recipe and nice sharing.

[@andrew8539]

There is no ingredients in the description wtf

[@sadiarahmanrifa1961]

Andrew she will add them later

[@andrew8539]

Sadia Rahman Rifa made it already

[@judeallen7024]

I watch this from time to time

[@tpf.942]

C’est pas mal mais je préfère réaliser une vrai pâte sablée. Je fais une ganache avec du chocolat à dessert donc déjà sucré et avec 50-60%cacao.

[@Lostouille]

tu prends du chocolat nestlé ?

[@tpf.942]

@@Lostouille oui c exact et ca passe très bien

[@noname-wn9tb]

Your recipes are just awesome

[@TheArrivalCyberse]

Me: *sees measurements* Bro do I look like USA to you?

[@yuliasakharyuk7542]

** nice **

[@vlogsenandadera2797]

ASMR cooking and you don't look for it

[@dhruvapadaki1900]

This is gorgeous.