Professional Baker Teaches You How To Make CHOCOLATE TART!

[@ohyum]

Learn to make chocolate pastry recipe that Anna mentions at 0:10 by watching the Chocolate Slice Cookies video. kzbin.info/www/bejne/q4a7aGlvgLWqb6c

[@carmenlopezperez3463]

Gracias 💋

[@carmenlopezperez3463]

Q rico un beso desde Barcelona

[@Vicky-ws8yz]

I love that her videos show the actual baking in the oven!

[@divaslive6953]

Her way of baking or cooking is so elegant and classy, and the food really looks gorgeous and beautiful.... ❣💕🤗☺

[@JonKB15]

I made this recipe for a dinner party and it was delicious. Thank-you for making these videos and showing the process to the recipes.

[@ohyum]

great, glad to hear!

[@RC0311]

Oh Yum with Anna Olson your kitchen is soooo cool

[@RC0311]

Oh Yum with Anna Olson i reallyyy like your recipes

[@cabansagalbertbillones4150]

True Ramgutty Khoushi

[@deli3661]

Jonathan Boudreau hi :) did it taste like coffee ?

[@kevyhot]

I made this two days ago, it's so good. So perfect. It was my first time to make a chocolate tart and it came out nearly perfect. Thank you.

[@ohyum]

Great to hear! Congratulations on making a wonderful chocolate tart!

[@benismm]

the sugar in the drawer concept is very cool

[@mapledoodle5516]

Yeah I think there’s a few parameters to getting one. I’ve read before that in order to have a drawer dedicated solely to sugar you have to be really rich. That was a few years ago so maybe things have changed.

[@rohitramesh3502]

Yeah ...

[@albecker2982]

That's a kitchen built in a TV studio.

[@wajihanadim711]

i love her way of explaining everything it's so professional and sophisticated..and im always surprised by her already preprepared food items for every single step 😂

[@MysticRose24]

I struggled a bit with the pastry & I tried the butter trick. This recipe is so worth the effort!!!! It is decadent

[@infinitecalories6231]

I made this 2 weeks ago and all of my family loved it ❤. I also made her chocolate truffle tart in August, it was also very yummy. Today I am making Anna's tart au citron. Totally looking forward to it. I love your recipes. So simple and decadent 🥺🤩💫

[@oneuniqueusername]

I’m making this for the first time for Christmas! I’ve looked everywhere, this may be the best recipe for tart au chocolat out there! So simple!

[@gp2779]

Hi Anna! I made these tarts during quarantine and tweaked it slightly by substituting the icing sugar in the tart pastry with dates; and some cardamom pods in the chocolate filling. Had to say the cardamoms were slightly overwhelming but man, the texture is such smooth and delicate Always loved watching your cooking show even back when I was around 11-12 as a guy! Thanks for the recipe and I’ll continue to make more of them.

[@IljaThePerson]

I just finished making this recipe, and the dessert is currently cooling. The pastry was an absolute chore to roll out and drape over the tart tin because it kept cracking, but I soldiered on and used your recommendation of sealing it with butter. In comparison, the filling took almost no effort to make. Thank you so much for this wonderful recipe! :) This one is certainly a challenge. I'll see how it tastes once it's chilled.

[@MysticRose24]

IljaThePerson I had the same challenge with the pastry - I eventually rolled it in between 2 sheets of baking paper & then flipped it in the tart pan

[@lobsterbisque7567]

Thank You for listing all the ingredients by weight, and the order you combine them, Anna! I can't wait to make this recipe! I already know my Family will love it! Take Care, and thanks again!!

[@mikeyd946]

Made this many times always turns out amazing! I keep the filling baking time up to about 15 mins I find that 12 mins is a little too short but that’s just me! The taste is luxurious!

[@jessicacifuentes8002]

I just made this today and I think on the next one (making another tonight for an event tomorrow lol) I'll leave it in the oven a little longer as well. Just needs a few more minutes, in my opinion as well!

[@lydiaalmeida5046]

I made this as an Easter Sunday dessert and it was absolutely divine! I reduced the amount of coffee as I don't like a strong coffee flavour, and it turned out delicious! Thanks Anna :)

[@nuramirah30]

Hi, will it be possible to use a graham cracker base? while keeping the filling instructions? :)

[@lydiaalmeida5046]

Amirah Kamarudin I think it’ll still be delicious with a biscuit base!

[@mikeyd946]

I made this last night for New Years Eve today. I used brown sugar instead and a little pinch of cinnamon. Going to serve it up with mixed berries and some whipped cream! This recipe is so decadent and is a real winner!

[@anindahoba]

i adore the kitchen sooo much

[@v60please90]

Anna, I loved this recipe. It is the best chocolate tart I have ever made and tasted. It was devoured by everyone. Thank you!

[@ohyum]

You're welcome!!!

[@TheMorningtrain]

I made it and it is simply AMAZING. Simple yet incredible.

[@mjparent222]

wow beautiful. and the kitchen !!! professionnal. thank you for this receipe and tricks.

[@johnpaulbdeluna]

Anna! You never cease to amaze me... This channel deserves a million subscribers 💯🏆👍🏻❤️

[@bhumika4751]

Tried this and it turned out delicious. If you are thinking whether to make this or not i would suggest go ahead.

[@Jadechilisachilisa7875]

Metrics measurements please! I want to make it this long weekend...xx

[@ohyum]

Your wish has been granted!

[@laaurora.m8596]

Cara Anna i tuoi dolci non solo sono spettacolari da vedere, ma sono anche deliziosi e golosissimi da mangiare! 👏👏

[@4himdj826]

Great recipe dear Anna👍Thx 4 sharing.Could you please give the ingredients in gramms?In Italy we don't use cups😊

[@zenofmusic]

made this for a dinner party, and was delicious, thank you

[@ohyum]

glad to hear!

[@deli3661]

zenofmusic hi :)! Did it taste like coffee ?

[@pebriyatnaatmadja]

Everything on your kitchen is amazing and inspire me to saving money and build one like yours ! OMG you're great!

[@wannabee_31]

I made pie brownies using this pie crust recipe, and the crust turned out amazing! Super love, thank you for sharing :)

[@ranaoriel5997]

Oh yum yum yum yum... thank you Anna,I like your show.

[@ashxoxo9403]

her kitchen is so cool!

[@luckydesilva6733]

You are a lovely chef and has a wonderful way of teaching us . Thank you so much Anna. With love X X x

[@sherrilswain]

Made this for Thanksgiving - so wonderful because it is rich but not super sweet. Great with coffee.

[@cuckoo_head]

I made it and it was sooo good. at first I was hesitated to pour in the coffee since I don't really its taste alone, but now I know it actually amplified the chocolate flavor

[@nimalverho6347]

Hey, did you use baking chocolate or just regular chocolate?

[@jovetj]

@cuckoo head - Chocolate and coffee are a fantastic flavor combination. Chocolate and peanut butter and Chocolate and mint are also sublime. @Nimal verho - Not sure what you mean by "regular chocolate" but baking chocolate is always preferred. Never use a common or cheap chocolate bar (which contains added sugar and other stuff), or chocolate chips (which contain added cocoa butter at the expense of chocolate). Using a premium, high-cacao chocolate bar is probably acceptable.

[@malihakahn3765]

This is absolute perfection! ❤

[@johnpaulbdeluna]

Btw, I'll never forget that tart recipe made by Tasty the cutting of which cracked.. So unsatisfying ... Thanks for the technique, Anna ❤️💯🏆🌹

[@Pretz.exe_has_stopped_working]

I tried it and it was delicious! Thank you so much!

[@haryzlee]

exactly like going to a culinary school! awww memories

[@madhushreevijayakumar5181]

Chocolate pastry 💐 Bake the chocolate crust for about 20 minutes 🐑 Bittersweet chocolate 😥 Whipped cream 👨‍❤️‍💋‍👨 Butter ☃️ Sugar 🥀 Coffee 💩 Eggs 🐷 Vanilla extract 🥰

[@lpcookie1]

That would smell Heavenly not to mention the taste! Chocolate and coffee🍫☕😇😋

[@nisrinadenita4978]

Anna I love your kitchen. your kitchen is very cozy

[@kiwiredbeard7632]

Anna Olsen you have the most delicious recipes !!

[@ohyum]

Thank you so much!

[@hapham-gy9gv]

I very love it. It was delicious, beautiful and easy .

[@twiningsfortea]

Thank you so much for the recipe! How high is the tart tin?

[@sjsj346]

Beautiful chocolate tarte.congratulations madam

[@mikeyd946]

Very easy and delicious!!! Wonder if I can make this and freeze it for a later date...

[@jimstein2890]

Wow, beautiful chocolate tart.

[@RYN988]

This looks so good! Is there anything I can use in place of the coffee? not a big fan of coffee.

[@madhushreevijayakumar5181]

Bake the tart shell for 20 minutes 🐛 Bittersweet chocolate 📏 Whipped cream 👎 Unsalted butter 🤙 Sugar 🥂 Coffee ⚫ Eggs 🌺 Vanilla extract 🍠

[@leilahaguas1321]

Soooo perfect

[@damariszlatan7968]

Amazing recipe! Let's say I want to make it into mini tarts... then how long should I leave the shell in the oven and then the filling? I suppose the times change when they're mini tarts instead of one big tart, don't they?

[@laylaarie1654]

Hi Anna, your recipes are fantastic..by the way, can i put the chocolate pastry for 2 days in the freezer or in the fridge instead of only 30minutes?

[@ok-ok8xw]

Thank you my lovely mommy ❤❤❤

[@esiesiesiGirl]

Your kitchen is so organised. 😅

[@yudi.g9544]

Queen of Nothing to do Thanks

[@lana2776]

And she bakes so clean... my kitchen ends up looking like a mess with flour a d sugar and other ingredients all over the counters >.

[@princess.3686]

It’s studio kitchen

[@nazminsultana9334]

Exactly what was i looking for, thank you Anna ❤

[@abdulahmed-hg9cx]

Could we use plain flour too?

[@pollyfoofoo8703]

I love the time lapses of goods baking

[@eryabolonha]

Perfect 👌🏾 I'm gonna make it.. Need to try with an oreo cookie crumble base

[@nimalverho6347]

Anna Olson Hi Anna, that tart looks really good, just one question, how do I convert this recipe for an 11 inch tart? Will Using the same measurements be fine or it will be less? If I double it that would be too much. Really confused!

[@piqtualc222]

Please advise what went wrong, my filling is still watery after baking it for 12 minutes, I even added 8 minutes to it.... Thank yoy

[@ritaaguilerapozo5903]

Hola eres la mejor Sienpre te visto en el canalcocina Por favor pon los ingrediente en. ESPAÑOL

[@naeniwood8898]

Lovely Delicious recipe.

[@clarabelledjapardy6401]

Hello, what if I want to make mini ones? At what temp and for how long should I bake them in mini pie pans?

[@sasunminasyan]

1:44 The most satisfying moment 😍

[@haroldgabriel4910]

i love all of your recipes and your kitchen!!!! keep it up 👍👍

[@sharifahmaisarah1000]

Is the baking time will be the same if i would like to blind bake the tart shell? I made several times before, but i find the tart shell puff up too much after bake

[@evilish888]

Perfect slice...one for you, the rest for me Ty!

[@peggychu3002]

That looks delicious! I may have to try that.

[@rababen4892]

Can i use shortning instead of butter in making the tart shell. Thanks

[@habibakc137]

I want to make these for a summer party, will they melt If left outside on the table?

[@stefantrandafir1099]

Awesome kitchen!! I want it!!!

[@louBau1160]

Súper recetas deliciosas gracias!!!

[@Tsenly]

Hi Anna , my dough is so soft and fragile. Tried rolling within 2 baking sheets but It keeps breaks apart . Does it got to do with the weather in south East Asia ? What could be done to avoid it ?

[@indiosveritas]

A scientist in her own right .

[@alijane88]

I would really love to make this but I haven't got a removable bottom dish I've got a ceramic one. Would the ceramic dish be ok? I would need to convert the recipe to ounces too please.

[@ohyum]

It will be hard to get out of the dish and you may need to adjust baking times. Ceramic dishes bake differently than metal ones. here is a conversion chart for you. annaolson.ca/baking-conversions

[@alijane88]

Oh Yum with Anna Olson thank you so much

[@noorallawati5390]

Oh my lord this looks heavenly

[@marianamara566]

Wow!!!Totul e minunat!!!

[@aplusphone5057]

i wish i had friends to invite me over for food this cake got me going wow outloud by myself yum

[@leenaballoo4994]

You have a nice kitchen so many ribbons !

[@shahnozabekbulaeva1027]

With what can I replace the coffee? Some of my friends don't like coffee... You are amazing =)

[@gardinaalnajar5233]

This is amazing😍😍😍

[@ohyum]

thank you!

[@jelanirshed444]

gardina alnajar 5טטעןן7ק3

[@jelanirshed444]

gardina alnajar ךפרףסד

[@jelanirshed444]

gardina alnajar 0987654321

[@catherinetedja84]

Hi chef anna, Should i put sugar in a coffee?

[@jsa.2004]

what temp. was it baked? :)

[@ralyrics2429]

Hey! Anna.. are you using Callebaut chocolate?

[@dorachan6251]

I've just tried this recipe and its tasty... I love it

[@fourtails1192]

Greetings from Malta..that tart looks wicked..I love anything dark chocolate so il be trying it for sure..I think perhaps a shot of orange based liqueur or perhaps some Baileys might go nice in this as well :-)

[@stevesatterwhite5141]

recipe for the chocolate crust recipe?

[@sabreenasubhan9658]

Hiw did the crust bake perfect without the weights??

[@catalinaalvia5153]

Buenas! Me encantan las recetas... La cantidad de chocolate para el relleno no la escucho, alguien me podria decir

[@zoyabaig8579]

Can we used all purpose flour ? Instead of cake Flour ??

[@mrjason9382]

Love your kitchen

[@ohyum]

thank you... 'fk'

[@flamingpieherman9822]

I'm just amazed by the kitchen...imagine a drawer for sugar??!

[@minhantran9670]

Ok tks for your comment!

[@ilenetyrrell4484]

what can I use instead of coffee? As I am unable to consume it.

[@zarzartinwin593]

Can I use cooking cream if I don’t hve whipping cream?

[@kellyboon5348]

hai if i want the crust to be the golden colour means the original type of crust should i just remove the cocoa powder you add in and the amount of the recipe still the same ? 😁

[@aaronoyster9627]

What if you're not a proponent of coffee? Does it make the tart taste like coffee?

[@kathconstance4684]

What a professional Anna - you have me subbed!

[@cliterallyclawesome]

Really?

[@cliterallyclawesome]

I wish lolllll

[@nimalverho6347]

Anna Olson Hi Anna, that tart looks really good, just one question, how do I convert this recipe for an 11 inch tart? Will Using the same measurements be fine or it will be less? If I double it that would be too much. Really confused!

[@marcelovergara3558]

Amazing 😊

[@syakirahhamdam8526]

one word for this recipe: DELICIOUS 💯

[@khadijahahmed6363]

Wow amazing 👍👍