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Printable Recipe: mslawcooking.com/coffee-chees...
Ingredients:
Container : 6 inches (15cm) diameter cake
Biscuit base :
1. Digest biscuits 60g
2. Butter 30g
Mousse Part :
1. Instant Coffee Powder 5g plus 2 teaspoons drinking water (Can adjust coffee powder to 10g)
2. Cream Cheese 180g
3. Sugar 45g
4. Milk 80g
5. Whipping Cream 200g
6. Gelatin Powder 8g
7. Drinking water 8 teaspoons (40g)
My Website: mslawcooking.com/
How to fold a paper base for a ring mould : mslawcooking.com/how-to-fold-...