No-Bake Kinder Bueno Cheesecake Recipe

Special recipe for kinder bueno lovers; no-bake kinder bueno cheesecake! This cheesecake is very creamy, light and very easy to make. Perfect cake for birthdays and parties.
Printable version: www.thecookingfoodie.com/reci...
More Cheesecake Recipes:
No-Bake Coconut Cheesecake: bit.ly/CoconutCheesecakeYT
Lemon Cheesecake Bars: bit.ly/LemonCCBars
Oreo Cheesecake Bars: bit.ly/OreoCheesecakeBar
No Bake Mango Cheesecake: bit.ly/NBMangoCheesecake
Chocolate Cheesecake: bit.ly/ChocolateCheesecakeTCF
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RECIPE
Ingredients:
For the crust:
170g (6oz) Biscuits/Graham crackers
6 tablespoons (90g) butter, melted
2 Kinder bueno bars
For the filling:
2¼ cups (500g) Cream cheese
2/3 cup (180ml) Heavy cream, cold
1/3 cup + 1Tbsp (50g) Powdered sugar
10oz (280) Kinder chocolate
1 teaspoon Vanilla extract
8g Gelatin powder + 40ml cold water
For the topping:
2 Kinder Bueno bars
20g Milk chocolate, melted
1/2 cup (120ml) Heavy cream, cold
2 tablespoons (15g) Powdered sugar
1 teaspoon Vanilla extract
Directions:
1. For the crust: In a food processor or a ziploc bag crush the biscuits into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. For the filling: In a small bowl stir gelatin powder and water. Let bloom for 10 minutes.
3. In a large bowl beat cream cheese and powdered sugar until soft and smooth, add melted kinder and beat until smooth. Add heavy cream, vanilla extract and beat to soft peaks.
4. Melt the gelatin in the microwave for 15 seconds. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. Pour back to the cheesecake mixture and mix until combined.
5. Pour into the springform pan and refrigerate for at least 6 hours.
6. Decoration: Drizzle some milk chocolate over the top of the cake. Set aside. Whip heavy cream and powdered sugar until stiff peak form. Transfer to a piping bag. Pipe over the cheesecake. Place 1/4 of Kinder Bueno bars over each piped whipped cream.
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[@crimzonheretic4575]

I used this recipe today and it turned out perfectly :) thank you!

[@Yfwba]

I used this recipe today and it was so delicious 🤤 and everyone liked it

[@samsonsamuel123]

Ohh..my gosh..I can't wait to try this...

[@uzmatariq1611]

Thank you so much for your recipe I just made it Today would have thought I couldn’t make cake 🍰 thank you

[@shumibintali9591]

Just loved it ❤

[@sophie.at_]

Delicious & super easy to do ❤.

[@rfsecrets]

Oh tempting , delicious 🤤 fabulous 🤩❤️

[@paemer5644]

The best kinder chessecake recipe I ever seen.😍😍😍😍

[@rlroblox6583]

My mouth is so watery right now😋

[@srkitchen6235]

Wow perfect recipe stay blessed

[@Lauren-xz6oh]

Now that’s how it’s done 🤤

[@carlapalumo6057]

Very good!🤩😋👍👏

[@dolloodoogii7840]

Thank you so much. Nice idea🎉❤

[@christinalignou3544]

Perfect!!!

[@ruaahaleema368]

It look soooooo delicious 😋

[@yummyandhealthy5417]

Delicious💛

[@DoraT1958]

Wow!! This looks delicious!! I'll be making some soon. Thanks for another awesome recipe. I'm new to your channel & I'm loving it!!

[@rozerindogan8570]

and , how was it??

[@graceduffin2047]

My mouth was watering watching this this is a must make 😍

[@ShinningAngelz]

Ok

[@KitchenTimeWithShakeraOfficial]

Drooling..🤤🤤

[@oummassacuisine]

Wooooow

[@ahmadjasmine1]

Wow,delicious.❤👍👏😋

[@tona_channel]

Your recipe is very beautiful l will do it 😍😍 Greetings to you and your followers from Egyptian's kitchen 🤩🤩

[@epicrepes1597]

KINDER BUENO IS THE BEST, I made a kinder bueno crepe & tasted sooo good 🤤🤤🤤

[@souadsouad6725]

Oh I like this recipe wooooooooow

[@mariadasilva4379]

Muy deliciosos

[@CoolCookingWithMama]

So yummmmmmmy sharing Must try it 👌👌👍👍🎊🎉🎉

[@secretagentpasta4830]

Worked perfectly. I wish I had a smaller cake tin because mine is altogether a bit flatter with a wider time but the taste was still amazing

[@jaxsamir3252]

i guess Im randomly asking but does anyone know a trick to get back into an instagram account..? I was stupid lost the login password. I would love any tips you can give me.

[@raidenkobe9623]

@Jax Samir Instablaster ;)

[@jaxsamir3252]

@Raiden Kobe thanks for your reply. I found the site on google and I'm in the hacking process atm. Seems to take quite some time so I will reply here later when my account password hopefully is recovered.

[@jaxsamir3252]

@Raiden Kobe It worked and I now got access to my account again. Im so happy:D Thank you so much you saved my account!

[@raidenkobe9623]

@Jax Samir You are welcome xD

[@julietboniable]

I used this recipe and I loved the end product 😍😍

[@TheCookingFoodie]

😋

[@mariadasilva4379]

Y muy riquísimo

[@goofya4254]

Making this right now for my brother’s birthday♥️ BEST KINDER CHEESECAKE EVER!!!!!

[@zairabanuelos3375]

How was it? It's a good recipe?

[@goofya4254]

@@zairabanuelos3375 it was to die for hun

[@AhmedHussain-wf3tb]

I tried this recipe today needs a lot of washing up and is also hard work. Over all it is amazing

[@mahael-bacha7289]

I made this Yesterday and let me tell YOU it is AMAZING! I have never made such a good cake before! Thank you so much for this recipe💕 btw instead of powder gelatine I used 2 1/2 gelatine leafs💕❤️

[@euaxenopoulou5480]

the chocolate melted is only by melting kinder bueno or alos nutella?

[@mahael-bacha7289]

@@euaxenopoulou5480 no only kinder💕

[@JoshMartin07]

Hey this looks great! Got to try this. Did you use salted or unsalted butter?

[@Maya-dw5jz]

Guess I'll be making this Tom morning 😊😊

[@39LFC]

Wow.

[@linapetkova1103]

Oooooommmmmmggggggg the best cheesecake ever

[@grumpy9721]

Marvellous cake. It looks like a perfect summer birthday cake. I just wonder whether you will ever make a sweet cake without vanilla. 😉

[@TheCookingFoodie]

Haha, the vanilla is just optional here. You can omit it.

[@Immarecipe]

Simple and easy to understand ❤

[@TheCookingFoodie]

Thanks! Will you make it?

[@anam2916]

I made this and my family absolutely loved it. 😅👍

[@tayibahussain]

Did it taste at all a bit salty?

[@user-mi3wr4tg4o]

@@tayibahussain it's salty because of the cream cheese 💙

[@prasijaparu7029]

Loved your recipies ❤️expecting more cake making vedios

[@TheCookingFoodie]

👌

[@anisapatel4043]

What is that pressing tool called used to press the biscuit base...???

[@frangonzalezmartin3528]

Gracias por contestar

[@usmileisinfectious1975]

i made a birthday cake for my frds with this

[@positivetimeline2023]

The King of cheesecakes!

[@TheCookingFoodie]

❤

[@adamdawson8341]

Think i just had a foodgasm, that looks so good!

[@ShinningAngelz]

Ok

[@palmerhome834]

Adam Dawson )

[@soniamuza1968]

%

[@milangabor650]

@@palmerhome834 jbmbghnkklllbvbvc zxzddzadv. Zxcvcfgghjjmbvooiiuuyyyyyyyyteewwwetilohggoppookjhggghjklllkhhjkoppppplplmmmmmmmmmmmmm Bcvnmiighjkbjhhhnmkhgkchckvhhjggjvghuikooovvbjccgvvvvjjbbbhhjjjjjjjjjjjjkijjjjjjjjnjjjnjnjnbhhgghhhhhgfgggbggggggggggtttgggggvvvvvvbbvb an

[@milangabor650]

@@soniamuza1968 mire tw gkcvjl

[@szotyss]

I would like to ask if the gelatin should really melt for 15 seconds? It should be warm or lukewarm? because I dont want lumps to form.

[@rin4520]

hi how long will it lasts if i put it out from the fridge?

[@kennyrogers803]

Mmmmmmmm... kinder bueno flavour taste so good. That taste sweet and creamy cheesecake. Btw, can u do Japanese green tea cheesecake without gelatine? I love green tea so much. Its my favourite flavour. Thanks. See u next time.

[@TheCookingFoodie]

Thank you! Maybe I will try it in the future.

[@kennyrogers803]

@@TheCookingFoodie welcome

[@vicki6210]

Look up Kinderella hazelnut cream online by black milk it’s literally a replica of kinder bueno filling, I used it for my cheesecake- you’re welcome

[@dpcreation]

Hi, I'm using gelatin sheets instead of powder, how many sheets do i use? Please help me thank you

[@Luluhicky]

I’m going to do this but with white bueno

[@mededgo168]

Thank you for the lovely recipe. I tried it and semi successful on the third attempt. 1. The butter to biscuit ratio was not great. 90g of butter for 170g of biscuit meant it became saturated. I used 50g of butter on the second attempt and thought it worked better but any advice here would be helpful. 2. Melting the chocolate - hadn't done this before so straight in the pan it went..where it got burnt! A quick shot on seeing it in a glass bowel on top of simmering water would have been helpful for an amateur like me :) 3. Once made and out of the fridge overnight - the cream kept melting. Maybe I needed more agar agar? Is 8g of Gelatine enough? Any tips for this part would be very helpful. I tried your strawberry cheesecake and absolutely loved the recipe...was the best cheesecake I have ever tasted. Was just a bit disappointed with this one.

[@xylema.]

Hiya!! Here’s a recommendation for the 3rd point that will prevent the melting of your cream. I do this (as i’m Muslim and can’t consume gelatine). So whip the double cream and icing sugar separately and fold that into the mixture that has cream cheese and chocolate. This gives it a beautiful airy texture and it sets perfectly in the fridge! ☺️

[@mededgo168]

@@xylema. Thank you 😊

[@xylema.]

MedEd Go you’re welcome! Hope all goes well if you attempt to do this again.

[@xylema.]

Dina Dossym I’m aware but this way you get an airier cake and some others in the comment section have stated that when using agar jelly (halal gelatine), it doesn’t set. Also, agar/halal gelatine is hard to find where I am,

[@timavanilla3959]

This cheesecake looks amazing. Do you think that I can replace the gelatine with Agar Agar powder?

[@BevR-UK]

There is absolutely no need for gelatine in this recipe, I really don't know why that horrible stuff was added?? Once the melted chocolate cools and firms up, together with the whipped heavy cream, the cheesecake will hold its shape to perfection.

[@TheCookingFoodie]

Yes, you can use agar agar instead. I never worked with agar agar before, so i can't tell the exact measurements.

[@mededgo168]

@@TheCookingFoodie Thank you...I recently made the strawberry cheesecake on your channel with agar agar and it was delicious. I just use the exact same measurements of gelatine for the agar agar - so changed nothing but the ingredient.

[@lindouch5063]

Magnifique !!!! Merci beaucoup pour le partage !!!! SVP: La taille du Moule ??

[@lepideba-chilllord931]

20cm

[@suhagmiah7796]

nice

[@glanzbo]

Do you need to line the bottom or the sides of the tin with butter or baking paper?

[@mededgo168]

Fantastic recipe and planning to make it tomorrow - just wanted to clarify, do you use salted or unsalted butter?

[@TheCookingFoodie]

Unsalted butter

[@mededgo168]

@@TheCookingFoodie thank you

[@littlemisswishful]

What food processor did you use for the biscuit base?

[@sairashaheen6952]

How long do you whisk the cream cheese until it’s soft and fluffy?

[@nazakatali8990]

Hi, Hope you're well.. when taking out from fridge after 6 hours or overnight.. any best tip to prevent it from melting please? Thank you x

[@user-cy3fg7xh4k]

can we use anything apart from geletin like sugar?

[@Zillybunny]

Use agar agar. It is the vegan alternative to gelatine. But be aware that you need like 3 times less agar agar compared to gelatine.

[@May-xs3pw]

Is there a way to replace the gelatine powder?

[@nahidarazak8528]

How many mins does the kinder chocolate take to cool down. And how long after should I add to the cream cheese mixture.

[@betulb3444]

2:14 I don't have a microwave, can I melt the gelatine or agar agar au ben marie?

[@XLiYu]

How should I replace the gelatin powder with gelatin leaves?

[@jasminerose1300]

Good morning, how many kinder chocolates do I need to melt.

[@adrijanatrajkovska2185]

Mmm❤❤❤❤❤❤

[@frangonzalezmartin3528]

Hola me podrias pasarme las cantidades en español por favor

[@0conorD]

can this be done with out the gelatin?

[@mennevh4644]

What is heavy cream? Is there an alternative? I live in the Netherlands so..

[@djihane923]

😋😋😋😋

[@seherasif8962]

Do I have to add heavy cream and gelatine?

[@merinette0630]

gud

[@MamaBoisKitchen]

nice video

[@TheCookingFoodie]

Thank you :)

[@faebadarudin6247]

masyaallah.......saya rasa teringin nak buat?😀😀

[@triplea1075]

I don't read Muslim language

[@yingshanli2628]

Adding calories for you guys reference- 6526 cals per cake, 90g proteins, 517.6g fats, 380.6g carbs.

[@goofya4254]

That’s impossible!

[@yingshanli2628]

Goofya You can calculate based on the amount of the gradients.......

[@shirisheep1938]

Looks delicious ! I prefer not to use gelatin, do you think vanilla instant pudding can be a good substitute ?

[@xylema.]

Shiri Sheep No need to add the gelatine 💓

[@shirisheep1938]

AnjalifromK3G u tried without?

[@xylema.]

Shiri Sheep yep. Tasted delicious. The gelatine is pointless in the recipe anyway as it sets perfectly without it and nearly all cheesecake recipes don’t include gelatine anyway!

[@shirisheep1938]

AnjalifromK3G thought so! Thank you for confirming that for me :))

[@xylema.]

Shiri Sheep You’re welcome. Good luck with your cheesecake when/if you make it! ☺️

[@xrisakimpiefsi]

is it necessary to use gelatin?

[@lisadower2473]

What is heavy cream? How much is 2/3 cups please

[@asiaali5243]

Is the gelatin powder optional

[@sahanihalwathura162]

Do you have tonuse gelatin?

[@alexthegreek11]

For a 28cm springform what should i do ?

[@lizavoros8602]

Hi. What is the diameter of my tool is 26 cm and not 20 cm? What should I do?

[@mariaweber7671]

It's almost 23:00 and I'm so hungry rn-

[@Shookbanglol]

Do I have to use gelatine?

[@jilliancarissa7129]

Shookbang no

[@ummaslifestyle3808]

You can use Agar Agar Powder. Go to my channel and check our Panna Cotta recipe. We used Agar Agar Powder

[@Shookbanglol]

@@ummaslifestyle3808 Thanks!

[@elkiechiu]

This looks amazing ! Gelatine powder is quite hard to find , the supermarkets here use leaf gelatine, would it be the same amount of leaf gelatine in terms of weight if I weighed the sheets in grams? Thank you !

[@grumpy9721]

Hi, gelatine sheets are more common in my country too. The brand I use provides the instructions on the box, specifying the amount of grams you need. Usually 1 sheet = 2 grams. In my experience, you need at least 4 sheets of gelatine every 500 ml of cream to have a pudding consistency.

[@elkiechiu]

@@grumpy9721 so if 1 sheet = 2g , do you think if I use 4 sheets to equal 8g of gelatine it is enough for this cheesecake ?

[@grumpy9721]

@@elkiechiu well, yes 4 sheets is definitely 8 grams, but it looks like the filling is more than half a litre here, but read carefully the instructions on the box of your gelatine before "experimenting". 😉

[@elkiechiu]

@@grumpy9721 thank you for the help! 😊

[@lawrence8797]

what’s the thing called that you use to flatten out the base

[@triplea1075]

Use a botem of a glass cup

[@infinitybeyond7120]

Note guys: use biscoff biscuits for the base though more pricey the base will taste much better!

[@salmamohamed3571]

How many pieces of kinder to put?

[@islatoytime6490]

Cheese cake go meow

[@boredgamer7841]

it is doable to make a no-bake cheesecake without using gelatin, is there a specific reason why you're using it?

[@alexsinanaj5475]

What is cream cheese?

[@witchoffemininepower5700]

Damn 😍😍😍🤤🤤🤤

[@memeartist8491]

Can I make it without using the gelatin?

[@hasnainahmad1248]

I was gonna ask the same question lol

[@flowjo4038]

🤤🤤🤤🤤🤤🤤

[@harris2007]

I forgot to heat the gelatin, will this make a major difference to the cheesecake?

[@nagawings]

Did it turn out ok?

[@dipas.a6745]

What is kinder bueno???

[@raaghnidevie]

Can we skip the gelatin part?

[@ummaslifestyle3808]

You can use Agar Agar Powder

[@pedrogil1487]

omg

[@kalinabogdanova777]

Mine turned out to be a bit too salty. I wish it was a little bit sweeter. Maybe if there was less cream cheese it would be better

[@lizavoros8602]

You should buy Philadelphia neutral creme cheese. It works.

[@triplea1075]

@@lizavoros8602 same thats what I put