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No Bake Mango Cheese Cake - Easy and Quick recipe by wajeecooks
Mango Cheesecake is a delightful dessert that combines the tropical sweetness of ripe mangoes with the rich, creamy texture of cheesecake. This dessert features a crunchy graham cracker crust, a smooth and tangy cream cheese filling, and a vibrant mango topping. Perfect for summer gatherings or as a refreshing end to any meal, this cheesecake is a crowd-pleaser with its beautiful presentation and irresistible flavor.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
24 oz (3 packages) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup mango puree (from fresh or canned mangoes)
1 tablespoon lemon juice
1 1/2 cups mango puree
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon water
Fresh mango slices (optional, for garnish)