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#Nobakemangocheesecakerecipe #Mangocheesecakerecipe #Cheesecakerecipe #dessert
No-Bake Mango Cheesecake
For the base
Digestive Biscuit (200g)
Melted Unsalted Butter (100g)
For the filling
Philadelphia Cheese Spread (280g)
Powdered Sugar/Icing Sugar (1/2 Cup)
Lemon Juice (1 Tablespoon)
Whipping Cream (200ml)
Mango Puree (150ml)
Milk (3 Tablespoon)
Gelatine (2 Teaspoon)
For the toppings
Mango Puree (150ml)
Mango Gelatine (2 Tablespoon)
Hot Water (1/2 Cup)
Hope you enjoy watching
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