No Bake Mascarpone Cheesecake: a stunning and EASY dessert!

[@LydiaScherr]

Hello, may I suggest/request writing out the ingredients in step by step order in the description so it's easier to copy and paste to my phone to follow when I go to make it myself. Thank you :)

[@MsMas110]

I have followed and made many cheesecake recipes but yours is one of the best recipes I have tried. The main point is using Mascaprone instead of cream cheese. i also added 2 spoons of yogurt as I dont like if its too sweet. Thank you for sharing this yummy recipe and your positive energy ;)

[@FromScratchFast]

Hooray! I think the mascarpone is a game changer as well. It makes for such a light cheesecake. Thank you for your comment! 💜💜💜

[@aby_creativejourney]

I made it, thanks for your help, my family loved it!

[@FromScratchFast]

I'm so happy to hear this!!

[@danoul5881]

Puisque vous l’avez réalisé pouvez-vous s’il vous plaît me donner la liste des ingrédients merci

[@moniquem783]

If you add a little bit of gelatin it’ll set in the fridge rather than the freezer. You can also achieve a set in the fridge by using a cream with a higher fat percentage. Around 48-50% should set in the fridge without any gelatin. I don’t know if you have cream like that there. Here in Australia and in Britain it’s called double cream. I’ve done it and it does work. I used cream cheese with it but mascarpone has a higher fat content than cream cheese so it should work with that.

[@MohamedFaMo]

Thx

[@moniquem783]

@@MohamedFaMo you’re welcome. Enjoy 😊

[@user-qr8un6wj5p]

This I must try i will feed back after I have tried

[@yushi911]

I did a very similar recipe as the filling for a tiramisu Christmas 🪵 cake. My lesson learn for the proportion is to use 50% mascarpone and 50% cream. I follow a recipe that specify 700g of cream for 400g of mascarpone and my guess though I did a cream filling as nobody detected the mascarpone.

[@jojouiyo5041]

Start at 1"50.

[@mantaszmejauskas]

01:50

[@zaramuhusin6944]

Thky

[@carolann5338]

It sure looks yummy........Thank you for your video.....!!!!

[@LadyoftheFarm]

Yum I love it! I’ve recently found making homemade mascarpone and not only the ‘danger’ of it but,,,hmmm...recipes!!! Wow fun!! 💜thank you! 🙏

[@FromScratchFast]

I've actually never made homemade mascarpone!! That sounds amazing. I hope you like the cake!

[@odetelechoviciute781]

I cant find good recipes with mascarpone cheese they are all with cream cheese

[@consuelomorales3953]

Eres lo mejor que me pasó hoy! De Mexico City ❤

[@sarvikathanapalaraja8132]

I made it today, it was yummy😍❤️ thank you🤗

[@FromScratchFast]

I'm so glad you liked it!!

[@rosedookie2760]

Hi I just found your channel and had to sub, cheesecake looks absolutely delicious. I love baking but, with my friends and family, I always brings the cheesecake. Thank you for sharing. Have a great weekend

[@FromScratchFast]

Thank you so much!!!

[@khansazaiet8976]

Please cup of sugar = how many grams Cup of heavy cream =? Litre Can you give us more details because we dont use same tools to measure ingredient Thank you

[@ogden700]

How about not demanding your own little preferences about something that you are getting for free?

[@wana16]

Bradford Northern doesn’t hurt to request something. If they want to make this but need different measurements they can just ask :)

[@Iamvelcrogirl]

Khansa Zaiet I just googled them

[@ogden700]

@Diamanteus I'm English!

[@umadbroimatroll7918]

@@ogden700 I know for sure you arent from England if you call yourself European mate lol

[@luchietaopo22]

Thanks for sharingmm itry this at home. Look yummy 😋

[@chrisrice3551]

Looks great!! Ty for brightening our day 😁 so making this!

[@FromScratchFast]

I hope you like it, Chris!!

[@chrisrice3551]

@@FromScratchFast ahh ty I'll hit the market today and let you know sometime soon..great work be blessed 😃😇

[@MsRanoon]

How much butter do you use

[@Iamvelcrogirl]

Lovely recipe. Thanks for your time

[@FromScratchFast]

Hope you enjoy!

[@killerkali2007]

This is a must do..thanks 😀

[@FromScratchFast]

killerkali2007 😁😁😁 I hope you enjoy!

[@MsYeiri]

Got a new subscriber!! ✋🏽 Gotta make this ASAP!

[@FromScratchFast]

Thank you so much Yeiri!! I hope you like the cake. 😁

[@anestihatzisavvas6639]

Wow this is a def must

[@FromScratchFast]

Thank you, and I hope you give it a try!

[@enelradsky7555]

Sarap naman

[@bijal18]

This looks amazing. Will try this receipe this week. ❤

[@FromScratchFast]

Hi Bee, I hope you like the cake!!

[@bijal18]

@@FromScratchFast Thank you for responding. The update, everyone loved the cheesecake. It turned out so well. So this added to my favourite receipes. Thank you so much for sharing!

[@FromScratchFast]

@@bijal18 That makes me so happy to hear!!

[@bijal18]

@@FromScratchFast I've just followed you on instagram and shared you on my insta story! Thank you once again. Will definitely try your other receipes! 🙂

[@marmeladaunicorn7313]

I will try it this week. Thank you for the recipe🤗

[@meetabose6340]

❤TWO THUMBS UP ON THIS NO BRAINER SIMPLE & EASY RECIPE OF MARSCAPONE CHEESE CHERRY CAKE❤❤❤❤❤

[@FromScratchFast]

Thank you!!

[@ccb4927]

Woah, I LOVE your energy! So positive! :)

[@FromScratchFast]

Thank you so much!

[@zaneroy1255]

I know im asking randomly but does anybody know a method to log back into an instagram account?? I somehow lost my password. I would appreciate any tips you can offer me

[@liamjamison5458]

@Zane Roy Instablaster =)

[@zaneroy1255]

@Liam Jamison Thanks so much for your reply. I got to the site through google and im waiting for the hacking stuff now. Seems to take quite some time so I will get back to you later with my results.

[@zaneroy1255]

@Liam Jamison it worked and I finally got access to my account again. I'm so happy:D Thanks so much, you really help me out :D

[@liz-qu8nx]

Gonna try this. Does it really only need to be out of the freezer 15 mins before serving? Thanks

[@FromScratchFast]

Hi there! It will depend on how warm your kitchen is. If it's pretty warm, the cheesecake will soften up more quickly. I hope you enjoy!

[@georginashanti4605]

Yum! Yum! Yum! Yes, great for lockdowns. However, I hope I am never in lockdown again. Our lockdown ended about a week ago. Nov. 21

[@FromScratchFast]

Hi Georgina! I agree... no more lockdowns! So glad to hear yours ended. Take care, and happy cooking!

[@hasanaliakyurek7835]

Thank you very much ! You saved my NYE night!😍

[@FromScratchFast]

Hooray! I hope you enjoy, and happy New Year!

[@kaihuachen8379]

This is so good!

[@FromScratchFast]

I'm so happy to hear you liked the cake!!

[@daphnerodriguez9980]

LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

[@chinesebi]

Hi love the easy no bake cheesecake, do I have to put vanilla extract or any flavor in it? Is there any flavor instead of vanilla extract? such as green tea, chuck of mangos, strawberreis...etc?

[@vishnupriyabalasundaram4761]

This looks so easy to make and yummilicious!!! What i can use instead of almond biscotti as i dint get it?

[@FromScratchFast]

Thank you!! You can use graham crackers in place the biscotti!

[@pattyfejeran2566]

Looks so yummy! Can't wait to try

[@FromScratchFast]

I hope you like it Patty!!

[@Sam-sx4oe]

Merci pour la recette il est super bon et mes amis me demandent avec insistance la recette

[@FromScratchFast]

Je vous en prie!

[@rinkidey7736]

thanks for sharing. Which other jam could I use, would blueberry jam or apricot jam work?

[@FromScratchFast]

Yes, I think either blueberry or apricot jam would be lovely!

[@RobertaMurdock]

Do I freeze the left over cheesecake or can I just leave it in the fridge?

[@FromScratchFast]

You should put it back in the freezer. I hope you enjoy!

[@liviar.aqmarina4882]

Hi! Nice to see ur video. Its very inspiring me 🥰 i was bought Tatua Mascarpone Cheese. And i think a cheese taste isn't so felt. The milk inside Tatua Mascarpone Cheese is more dominant than a cheese. And in ur video, we should to mix Mascarpone Cheese with heavy cream and etc. Can you guarantee the cheese flavour isn't gone bcz of Heavy Cream? Please answer me 🥺 bcz i want to sell a dessert box, and i've already bought mascarpone cheese. Thank u!

[@FromScratchFast]

Hi there! This cheesecake has a very mild cheese flavor, as mascarpone in general is a very mild cheese. The more dominant flavor is the almond. I hope this helps, and I hope you enjoy!

[@susetterosado7594]

Happy happy

[@FromScratchFast]

happy happy! 😂

[@sonasood3668]

Did you add gelatin in the jam because I heated the jam it's not flowy

[@AnhQuynh-fz3iw]

hii! I love your video soooo much! Btw can I use lady finger for the crust instead?^^

[@FromScratchFast]

Thank you so much! I haven't tested lady fingers for the crust but yes, I think they'd work!

[@DubsOnYT]

After those 3 hours in the freezer where do we store it? Will that not defrost in fridge? Looks fantastic xx

[@FromScratchFast]

Hi there, you should store this cake in the freezer. You can take it out about 15 minutes before serving to soften slightly before slicing. I hope you enjoy!

[@susangauthier3317]

I made this and it was so good but I had to quickly scoop it into bowl and it had melted all over my counter. What did I do wrong?

[@FromScratchFast]

Hi Susan, so strange! How long did you freeze it? I suspect it wasn’t fully froze through. But I’m so glad you were still able to enjoy!

[@susangauthier3317]

@@FromScratchFast I froze over night added the topping and back in the freezer until my party

[@FromScratchFast]

@@susangauthier3317aha, in that case I suspect it was the type of mascarpone. I’ve been finding recently that some brands are much thicker than others. Do you know what brand you used?

[@susangauthier3317]

Bel Giososi

[@FromScratchFast]

@@susangauthier3317 somehow I missed that you replied! I often use Bel Gioioso brand as well, so we can rule that out. The pie should definitely have frozen solid. This is a bit of a mystery (unless your kitchen was especially warm?). I'm stumped!

[@michelagrascia6679]

I don’t have the 9” pan, what I can use instead?

[@FromScratchFast]

You can use any pie plate, although you will have extra filling if the pan is smaller than 9 inches. I hope you enjoy!

[@theimanaloto8176]

Hi Nicki, that really looks delicious! Can i do it on my channel? Giving you the credits ofcourse 😊😊😊

[@Caitlynster]

What are the amounts? How much mascapone and how much of the rest? For the rest this is a great video!

[@magnuswong6450]

Watch the video again mate, she clearly says the amounts.

[@sodeliciouss]

Greaaat!!!!, i like it ❤❤

[@FromScratchFast]

Thank you so much!

[@so4verage1g65]

Cannot understand oz and cups please make metric version

[@dona62851]

Yummy!

[@FromScratchFast]

Thank you!

[@redlilwitchy6088]

Yum 😋

[@maya7413]

hii, first time on this channel :) i just wanted to say that you are so beautiful, so so pretty and like woah good energy B) thank u for the video and the recipe but it would be even better if you could use “european units of measurement” (idk if that makes sense sorry :/) such as a litre, a gram, etc.? because im french so i don’t really know what a cup is and the “conversion websites” are pretty bad as it can change depending and the thing you are measuring right? ugh tbh idk im not really a cook😩

[@FromScratchFast]

Bonjour and welcome!! Thank you so much for your sweet words. ☺️ In the recipe link I do include grams for several of the ingredients, but I will try to include more in the future! fromscratchfast.com/no-bake-mascarpone-cheesecake/

[@tinytinymustrdseed]

Hi, looks yummy Thanku... Q. can I swop the mascarpone for ricotta??

[@FromScratchFast]

Thank you! For this cake, it's best to stick with mascarpone, as it's critical to the cake's texture (ricotta has too much water and won't freeze well). I hope you like the cake!

[@tinytinymustrdseed]

@@FromScratchFast i was thinking of squeezing the excess liquid out... but if u still say ‘not good’ then that’s it😉... many thanks👍🏽 hope the kids were ok😀 take good care🙏🏽

[@jojouiyo5041]

Amazingly simple.. Thanks. Likes..new sub..peace

[@FromScratchFast]

Thank you so much!!

[@kirtisandhu2268]

If Almond Extract is not there then what can be used?

[@FromScratchFast]

Hi there! You can use vanilla extract, vanilla paste, or (even better yet) fresh vanilla bean seeds instead!

[@zarazoyalegoworld]

Heyy is using almond extract really necessary? Or can I skip it out?

[@FromScratchFast]

Hi there, the almond extract is really important tot he flavor of this cheesecake, but you can swap it out for the seeds of 1 vanilla bean (or vanilla bean paste), if you prefer!

[@taube25]

Can I add gelatine not to freeze this cake? If yes, how much should I put in?

[@FromScratchFast]

Hi there, and thank you for watching! I've never tested this cake with gelatin so unfortunately don't have a recipe for a version that's not frozen.

[@Tes73792]

What can I substitute the almond extract with? It's just a little expensive here in Bulgaria :) Any replacement I can make there

[@katarzynafurtak5900]

What about aroma? I don't know about Bulgaria but in Poland it's very cheap.

[@ghadeermahi1591]

Yummyy 😍😍

[@FromScratchFast]

😀

[@mommam.6101]

My daughter visited last weekend and left a carton of mascarpone and I’m trying to figure out what to do with it. Well, I don’t have a hand or electric mixer, I will probably use a ready-made graham cracker crust, I don’t want to buy almond extract but do have vanilla. It might be hard to whip cream using a whisk but I’m sure it’s possible. I have apricot jam and that should be ok. So other than those little discrepancies do you think it might work? I don’t know why I don’t have a mixer or beater, Maybe trying to simplify my life at some time? Don’t know.

[@FromScratchFast]

Hi there! You can make whipped cream with a large whisk, but it will take a bit of time (and some arm stamina!). A graham cracker crust works well. The almond extract is important for flavor, so I'm wondering what else you could add in its place. Do you happen to have amaretto at home?

[@alexgjo3132]

Hi! Do I really need to freeze it? Can I just put it in the fridge overnight? I don’t really like frozen cake.

[@FromScratchFast]

Hi there! Yes, this cake does need to be frozen to fully set up. However, once you slice it you can let it sit at room temperature to soften before eating. I hope you enjoy!

[@alexgjo3132]

@@FromScratchFast what will happen if I put it in the fridge? Will it fall apart?

[@FromScratchFast]

@@alexgjo3132 it won't fully set and won't be sliceable (it will be spoonable).

[@alexgjo3132]

@@FromScratchFast thank you Nicki! You're awesome! I just made it and I'll see tomorrow how it will turn out.

[@FromScratchFast]

@@alexgjo3132 I hope you enjoy!!!

[@mariazakaryan3922]

Can I use powdered sugar instead?

[@FromScratchFast]

Maria Zakaryan yes, but powdered sugar is sweeter than granulated so you’ll want to cut back on the sugar (you can add it to taste). I hope you like the cheesecake!!!

[@26chencla]

Looks delicious! Can I use cream cheese instead? Thanks

[@FromScratchFast]

Cream cheese won't give you the same texture in this cake, so it's important to use mascarpone. However, you can find it at most grocery stores! Great question!

[@26chencla]

@@FromScratchFast Okay I see. Thanks for letting me know! I love KZbinrs who answer questions immediately. Luv your videos❤

[@elenalisztig5417]

What kind of recepi with no measurements.

[@FromScratchFast]

As I state in the episode notes, you can find the full printable recipe here: fromscratchfast.com/no-bake-mascarpone-cheesecake/ I hope you enjoy!

[@Ddi1947]

U r osm❤

[@simonavelicu7136]

Omg almost 2 mins of intro...

[@trangnhung5890]

isn't it going to melt down or sth without gelatine ?

[@FromScratchFast]

Nhung Trang this cake is frozen, which creates the rich, thick texture. It will soften as it sits (but like ice cream, it will eventually melt if you leave it out for too long).

[@mayanganggani7025]

how much the melted butter ?

[@FromScratchFast]

Hi there! You can get the full printable recipe here: fromscratchfast.com/no-bake-mascarpone-cheesecake/ I hope you enjoy!!

[@desireewhitehouse6428]

When you say freezer do you mean fridge

[@FromScratchFast]

Nope, I mean freezer! This is a frozen cake. :)

[@marialupean4971]

It would be nice to actually post the recipe....

[@nezamariannek6319]

she did. its in the description

[@marialupean4971]

@@nezamariannek6319 she did not give the quantities of what you need only how to do it. I did read again and I'd not there. If you find it tell me where....if not we'll....

[@nezamariannek6319]

@@marialupean4971 If you put a little effort in, she listed all the ingredients with exact mesures on the link (that's in the description). It's at the end of the webpage. fromscratchfast.com/no-bake-mascarpone-cheesecake/

[@marialupean4971]

@@nezamariannek6319 no need to be rude...

[@sylvialai6575]

HI. what size of the pan did you use? Thanks. Love your video~

[@FromScratchFast]

So sorry for the delay! This uses a 9-inch springform pan.

[@mafavenzshakes3697]

It is okay if i bake it?

[@FromScratchFast]

Marife Alog you should not bake this cheesecake, as it contains no binders and eggs (the cream and mascarpone will just melt down). I hope you like the cake!

[@Chefsafiyya]

When she said "corona virus" and damn the video was posted 11 months ago!

[@FromScratchFast]

Right?! Longest year ever!

[@Chefsafiyya]

Yes! Cases are increasing insanely here in India :/

[@FromScratchFast]

@@Chefsafiyya Stay safe!!

[@danoul5881]

J’aimerais bien avoir la liste des ingrédients écrit Vous ne dites pas combien de grammes combien de vous ne dites rien vous ne donnez pas la liste des ingrédients j’ai bien suivi votre vidéo il n’y a aucune traduction

[@FromScratchFast]

Hi there, the full recipe with all of the measurements can be found here: fromscratchfast.com/no-bake-mascarpone-cheesecake/ I hope you enjoy!

[@marmeladaunicorn7313]

❤️❤️❤️

[@notstoday465]

Watched it 5 times just to memorize the recipe 😂

[@FromScratchFast]

I hope you like it!!

[@avaburnett420]

wow !!! in Europe we never freeze mascarpone .... actually you don't freeze any cheese cos it changes the structure of the cheese......

[@FromScratchFast]

Hi Ava! In this cake the mascarpone retains its rich creaminess, even after frozen!

[@avaburnett420]

@@FromScratchFast well, I'm gonna give it a try then :) thank you ☺

[@lamiae8160]

U talk a loot !

[@gualkeren6876]

Ati demu

[@madamegourmande9235]

OMG Veeeeeeery long intro

[@francisconemec6623]

para q pone el titulo en español si habla ingles🤦🏻‍♂️

[@PheebSue]

Talks too much

[@nataliagibson3653]

So much unnesessary talking before ...

[@helza9623]

too much sugar!

[@shireenhassim1059]

So much talking. Just get in with it.