No Bake, No Churn Cookie Dough Ice Cream

My no churn chocolate chip cookie dough ice cream is packed full of edible cookie dough pieces and chocolate chips! It's easy to make with just 8 ingredients.
Recipe: sugarspunrun.com/chocolate-chip-cookie-dough-ice-cream/
Ingredients
For the cookie dough:
1/3 cup all-purpose flour (45g)
¼ cup unsalted butter, softened (57g)
1/4 cup light brown sugar, firmly packed (50g)
1 tablespoon sweetened condensed milk (from the can used for the ice cream, see note)
1/2 teaspoon vanilla extract
⅛ teaspoon salt
1/4 cup mini chocolate chips (45g)
For the ice cream:
14 oz can sweetened condensed milk (remove 1 Tablespoon for cookie dough)
2 teaspoons vanilla extract
⅛ teaspoon salt
2 cups cold heavy cream (473ml)
2 tablespoons mini chocolate chips (22g)
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Instructions
00:00 Introduction
For the cookie dough:
00:18 Heat-treat your flour: Place flour in a microwave-safe dish and heat for 30 seconds. Stir and use an instant-read thermometer to check the temperature (flour must exceed 160F (71C). If not hot enough, return to microwave and heat in 10-15 second intervals, stirring in between, until at least 160F (71C). Set flour aside to cool.
01:15 To a large mixing bowl, add butter, brown sugar, condensed milk, vanilla extract and salt. Use an electric mixer to cream together ingredients until creamy and well-combined. Scrape the sides and bottom of the bowl, increase the speed to medium-high, and beat for another minute longer.
03:10 Once flour has cooled, sift it into butter mixture and stir until combined.
04:22 Stir in mini chocolate chips.
04:40 Scoop the dough into 1-teaspoon-sized balls and drop onto a wax paper-lined baking sheet. Place in the freezer while you prepare the ice cream.
For the ice cream:
06:43 In a large mixing bowl, add the cold cream and beat on low speed with an electric mixer, gradually increase speed to high and beat until stiff peaks form.
07:41 To a separate, medium-sized bowl, whisk together the sweetened condensed milk, vanilla extract, and salt until combined.
08:30 Use a spatula to gently fold the condensed milk mixture into the whipped heavy cream until completely combined.
09:05 Add the frozen cookie dough and additional mini chocolate chips, stirring with a spatula until evenly distributed.
09:55 Pour the ice cream mixture into a 9x5-inch bread pan and smooth the surface with your spatula. Cover with plastic wrap.
10:37 Transfer the pan to the freezer and freeze for at least 6 hours or (preferably) overnight before scooping and serving.
Notes
Condensed milk
You will need just one 14 oz can of sweetened condensed milk for this recipe. Remove 1 Tablespoon for the cookie dough, then use the rest to make the ice cream.
Whipped cream
If you’ve ever struggled with whipping cream to stiff peaks, use a metal bowl and freeze it for 15 minutes before adding the cream. Also, it’s very important that your cream be cold!
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[@neomucolorfulmaji]

Love that you have your recipes posted in the caption aside from the link you provided! Thank you so much for this! 🥰

[@SugarSpunRun]

You're welcome! :)

[@Zeropatience1]

I wanted you to know that I made this two evenings ago. After dinner tonight my husband and I had a bowl and it is wonderful! Thank you so very much for another wonderfully fantastic and easy to follow recipe. I love making things from scratch rather than buying from the store. Have a blessed and wonderful day. :-)

[@SugarSpunRun]

Yay! So glad it was a hit 😊

[@erinkay218]

This is not related to this recipe but I wanted to comment this. I started baking a couple months ago and I have been on the hunt for the perfect basic from-scratch cake recipes. I am aiming to make everything from scratch. My mother thought this was ridiculous and didn't understand why I'd do a doctored cake mix instead. I made your vanilla cake and she LOVED it. Totally converted her to cake made from scratch. Now I exclusively use your base cake recipes (chocolate, vanilla, strawberry, etc). The level of moisture with oil and butter is just perfect. The vanilla really stood out for my mom too though I was using real vanilla for the first time. lol. So thank you for sharing the recipes! I go to your KZbin and site first now if I am looking for any recipe.

[@SugarSpunRun]

Well thank you very much! Homemade really is so much better. I'm so glad you enjoy all of the cakes. :)

[@abdulahmed-hg9cx]

I like this recipe that u showed 😊😊

[@SugarSpunRun]

Thank you! :)

[@abdulahmed-hg9cx]

@@SugarSpunRun you most welcome anytime 😇😇

[@nikkinik35]

I never made machine free ice cream before trying this recipe and thought non machine ice cream would be icy, but it wasn’t. Thank you for sharing! I enjoyed making and eating this ice cream 😊

[@SugarSpunRun]

You're welcome! I'm so glad you enjoyed it! :)

[@karenbalkaranali4739]

Love the ice cream & you are wearing my fav color 💜

[@MyName-zd9pe]

Looks so delicious! I'm making homemade frozen vanilla custard for my son's birthday. His favorite ice cream is cookie dough, I'll add this cookie dough to my frozen vanilla custard for him. Thanks Sam. God bless. ☺️✝️🇺🇸

[@SugarSpunRun]

That sounds wonderful! Enjoy! :)

[@Dawn-MarieMiller]

Looks great and so easy to make without having to churn or to pre freeze anything. I love it. I will be making this. Thank you❤

[@SugarSpunRun]

I hope you love it! :)

[@francesmorgan6397]

This sounds delicious 😋

[@SugarSpunRun]

Thank you! :)

[@HomemakingWithFarrah]

Ooh, I’m going to make this, soon 😜🍨🍪

[@SugarSpunRun]

I hope you love it! :)

[@theresaoconnor5115]

Sam i just always love watching all of your videos! I will be making a few of your delicious desserts for my family😊 The cookie dough ice cream looks so amazing as do all of your other yummy dishes that you always share that me & my family absolutely 💕 💕 love! Thank you Sam, I always look forward to what delicious recipe your gonna share next!🤗

[@SugarSpunRun]

Thank you so much! I’m so glad you’ve enjoyed everything so much! 😊😊

[@SavoryExperimentsCooking]

Sam! This looks so easy and delicious -- I can't wait to make this!

[@SugarSpunRun]

It is so good and so simple! :)

[@DiaDia18]

Very nice recipie Sam! They looks amazing! How many grams is the condensed milk? I ask you because i didn't know what is the oz! More ice cream recipies please! Can you make us "nutella ice cream"? Have a nice day and good weekend! Have a good week and good month! 👍👏🍫🍪🍫

[@cbkqmom]

It is a 14oz can, she has the full recipe in the description, if that helps.

[@SugarSpunRun]

The can of condensed milk is 395g. I like the sound of a nutella ice cream. I'll have to add it to my list. :)

[@DiaDia18]

@@SugarSpunRun Thanks Sam! 🙂🙂🙂

[@lukekao8136]

How do you come up with all this stuff, they are delicious! ty. Do you know how to make the Tiramisu from olive garden (maybe)? If so, can, you please post a video of you making it? ty.

[@SugarSpunRun]

Lots of thought goes into all of these recipes. I haven't had a tiramisu from olive garden, but I do have a tiramisu recipe. :) kzbin.info/www/bejne/aZOnnoN3dtikpLM

[@laurabadolato128]

Hi Sam how are you I’m Laura I love your recipies😮

[@SugarSpunRun]

Hi Laura! I'm doing well! I hope you are as well. I'm so glad you've enjoyed everything.

[@Javaman92]

I don't know what is wrong with me. I guess I'm easily amused. As soon as you say, "stand mixer" I wait for you to freeze the shot, desaturate it and zoom in on your lonely stand mixer. AND I laugh out loud every time! Of course you caught me off guard with the lonely hand mixer AND I laughed out loud at that one too! I've done a lot of video special effects and I got to say you do yours very smoothly. Obviously you have help with the switch. Still a good job! It's fun to see. Oh and this recipe was not as complicated as I thought it would be. Have a great weekend Sam!

[@SugarSpunRun]

🤣 I'm glad you enjoy it! I like to try to make the videos a little more fun anyway I can. :)

[@rosalieholdaway6017]

Los so good, thankyou

[@mmakomanyatja5213]

Yeh Sam thank you so much for the ice cream recipe sooooooo good I can't wait to make it many thanks stay bless with your family

[@Iamwhoiam993]

You're the absolute best! 🍪🍦😋

[@SugarSpunRun]

Thank you! :)

[@Michelle-Gx3jq]

I cannot wait to try this recipe! 🙃

[@SugarSpunRun]

I hope you love it! :)

[@matthewwhittington-jk9ep]

Good cookie dough ice cream.

[@SugarSpunRun]

Thank you! :)

[@tammyicious]

Carefully tested, well researched, and perfected recipe... but who gets to eat the prior versions that don't make the cut? I would love to be one of your testers. LOL

[@SugarSpunRun]

🤣 I have a big family that does a lot of the tasting for me.

[@detangojet]

What a doll !! 😍

[@asugarholicslife]

This looks good! I've never had an issue with flour and never heat treat it. I think the e coli thing happened so many years ago and I swear only one time. Either way, your preference and mine.

[@SugarSpunRun]

Totally a personal preference, I eat plenty of raw flour and raw cookie dough myself, I just can’t in good conscience recommend everyone do the same 😅💜

[@asugarholicslife]

@@SugarSpunRun 🤣 true.. someone would blame you at some point

[@rhondabarr3448]

Love your videos

[@SugarSpunRun]

Thank you! :)

[@anderson8601]

Sam, just as you made that tray of cookie dough appear, I can make that tray of ice cream disappear with just one snap of my fingers!!!😉😉

[@SugarSpunRun]

🤣🤣 That’s a great talent!

[@cuffcakemomma]

Can you please do cream cheese Ice cream?

[@SugarSpunRun]

That sounds delicious! I will have to see what I can do. :)

[@cuffcakemomma]

@Sugar Spun Run I know you can do it. You're a genius in the kitchen..... your recipes are freaking delicious !!!

[@kathymyers-host6187]

Hey Sam 🥰 How do I order some Sugar Spun Run Merch? I'll advertise here in Southern Missouri for ya ❤🎉🥰

[@SugarSpunRun]

There's a shop tab on my website--you can find all kinds of Sugar Spun Run merch there 🥰

[@kathymyers-host6187]

@@SugarSpunRun saweet 👍❤️ thank you Sam 🥰🩷

[@ladykathrynperry9094]

I made the Oreo cookie, no churn ice cream.

[@SugarSpunRun]

I hope you loved it! :)

[@ساميهباهبري]

👍👏👏👏👏👏روعه

[@rosannedooley6659]

That does not look easy too many steps