NO BAKE, NO STEAM, EGGLESS CARAMEL PUDDING RECIPE | EASY CARAMEL PUDDING AT HOME | EGGLESS PUDDING

Episode 15 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨
Bringing to you a no-bake, no-steam and eggless caramel pudding recipe, because sometimes all you need is simplest of desserts to bring you joy 🥰🫶🏻
Made with only 4 ingredients this melt in mouth pudding is the perfect way to beat mid-week blues 🤌🏻🤌🏻
Ingredients:
✨2 tbsp sugar
✨1 tbsp water
✨1/4 tsp vinegar
Custard
✨1/2 cup + 2tbsp milk
✨1 tbsp sugar
✨1 tbsp custard powder
Method
1. Add sugar, water and vinegar in a pan and heat without stirring till a nice amber coloured caramel is achieved.
2. Carefully pour the caramel into a ramekin.
3. While the caramel cools, combine milk, sugar and custard powder in a saucepan set over medium heat and whisk continuously so no lumps form. Continue cooking the custard and remove from heat once it starts to thicken.
4. Pour the custard on top of the caramel and let it chill in the refrigerator for at least 4 hours or until the pudding sets completely.
5. Once the custard is set, demould it carefully on a plate and enjoy!
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[@Home-i5w3n]

My pudding don't jiggle, jiggle, it folds~

[@Elise_Maria]

I'd like to see it wiggle, wiggle, for sure🌚

[@ITSMEMADARA34]

You wanna se it niggle niggle 😂😂

[@CelestialTuness]

@@ITSMEMADARA34 for sure 😂

[@notrosie2572]

@@CelestialTuness Rest it for 4-5 hours, You know you wanna see it

[@Goldentrio188]

Just make it 6 inch i a row

[@SHINCHAN_FAN_FOREVER]

SHINCHAN fan knows this is SHINCHAN'S favorite pudding😅😂😂❤❤💛💛

[@sitakoirala7334]

Yes pudding

[@HBKILLGaming123]

Yup😊

[@SubbulakshmiMeena]

Chocolate chips 😂

[@jsj179]

Yup 😂😂

[@poojagairy867]

Yep pudding 🍮

[@pnaidile5285]

Looks so good, I should try making it... Also I think you should make a playlist of your small serve dessert series

[@pushkarbhandari1754]

Nice

[@mahirkhan9242]

Bnaya kyaa Or kesa bna bnaya ho toh

[@zzzz-tb3xk]

lol but it doesn't taste good

[@alright9483]

​@@mahirkhan9242yep banaya tha, it definitely doesn't taste good, 3/10

[@mahirkhan9242]

@@alright9483 chl wa thnq mere bhai gaali khaane se bacha liya aapne

[@EatTheory]

YES! I bought custard powder from a specialty shop and had no direction on how I was going to use it.

[@rahulr4332]

Though I had some doubt, still i trusted you and your recipe 100%, broke 4 of my bowls. Thank you

[@panda4ever1234]

Loll

[@billliesbeloved4489]

Did you let the ramekin cool before keeping it in the fridge?

[@esthernakimbugwe4838]

😅😅😂 sorry buddy

[@Pagar3p]

😃

[@b-17-aaravachwal45]

People who came here after Amith Sai 😂

[@Reviewwithpriyanshi]

ye to sinchan wali pudding hai 🥺💕

[@lakshay1227]

Yes 🥹

[@amangandharva4536]

O haa

[@shivasoni007]

Yes

[@rishitfamilyandfriends]

wow Love from #rishitfamilyandfriends

[@germanyhacker7193]

Yep

[@adeebanaaz1233]

I tried it today and the caramel broke my glass🥲🥲. Fir bhi maine double try ki and it was delicious 😋

[@shivanigurjar3708]

Same here 😢

[@SahilKhatal-f7d]

Sameeeee 😭

[@shirinsharma9467]

The quantity of ingredients is for 1 serving only right?

[@iamterrible253]

LITERALLY SAME BRO WTF😭😭 HOW DO WE PREVENT THAT???

[@NimaTheChef]

@@iamterrible253It has to be heat safe or microwave safe

[@ananyayadavvv.]

Hey !! I tried it yesterday and seriously it was just so soft and tender my personal favourite desert after ice cream ❤

[@Pocastshorts2805]

should we put it only in fridge or in freezer(ice maker)

[@ananyayadavvv.]

@@Pocastshorts2805 freezer

[@prernagusain6336]

Are there any cautions I should care about.. as I am still a learner

[@Pocastshorts2805]

@@prernagusain6336 yes I think because when I make the sugar syrup it was little bitter and burned....

[@ananyayadavvv.]

@@prernagusain6336 while you boil the mix just mix custard powder seperately and add in it and then stir continuously as it avoid milk becoming lumpy and burnt

[@NimaTheChef]

Isn’t a third of custard powder, corn starch?

[@deeprohin4589]

I ‘d like to suggest that add custard powder in cold milk first otherwise it will form lumps while you add it when the milk is hot

[@bakabakashifa2385]

it won't if you misk it with a whisk

[@anniejoseph7324]

Ya i found out that when i added it to hot water😢

[@baisalee344]

can i ask how much milk should we make it with?

[@deeprohin4589]

@@baisalee344 maybe 4-5 tablespoons

[@baisalee344]

@@deeprohin4589 thnx i will remember that

[@Srishty122]

Guyzzz I had made this pudding... even though my pudding was so soft and jiggling but it was not good in taste..... it taste like custard powder full of cornstarch in milk..... I was just scrolling shorts and I suddenly found this video again.. and I think tell you guys about my experience 🥰

[@nazimakatunmanihar6687]

How it turned out..??😊

[@SamSam-ou6rg]

I think u need to cook the custard powder +milk more

[@sasmitadeo4036]

you are supposed to steam the pudding too before putting it into the refrigerator, also cook the mixture properly, I made this tons of time earlier and it always turned out perfect

[@RoyalPrinceLumineRebellion]

So..... Did this video help??

[@Srishty122]

@@nazimakatunmanihar6687 It was looking very amazing but as I said it was not good in taste

[@gunbalapamecha7182]

I had tried this but my caramel had stuck to the bowl

[@raghavkhanna4153]

Put the caramel in the fridge not freezer and before taking it out, keep it outside for sometime

[@KavyaaMittal]

How to remove the caramel. Mine has set firmly into the glass

[@Yk_ian]

I just had one question that can we use the weikfield custard mix

[@sam.27274]

yes, you can

[@BuckBlaziken]

In Mexico this is called Flan. The only major difference between flan and eggless pudding is that flan is baked in an oven before refrigeration.

[@PR-ww8ox]

I had tried but my caramel stuck to the Ramekin

[@prernagusain6336]

I tried it nd it was first dish I prepared all by myself.... However making this dish was like a roller coaster ride for me 😂 after making sugar syrup I cooled it for a few minutes nd then transferred it into a glass bowl.. however the syrup was still too hot for the bowl nd bowl broke into two pieces 😅🤭 later I started preparing the custard but it turned out very lumpy 🙄😑 so I blended it well nd then transferred it into a bowl and put it into freezer.. the overall outcome was actually delicious 😋 but I had to clean the whole mess 😅😅

[@BbokAriWing]

To reduce lumps you should make the custard mix in a small bowl with cold milk and _ tps of custard power but boil the rest milk with sugar then do the sugar+ milk low heat and add in the cold milk+ custard mix and stir occasionally and mediun heat then let it bubble for a minute to get a thick texture

[@prernagusain6336]

@@BbokAriWing yeah.. jab kharab ho gya is k bad akal aayi 😂

[@mariazaman7853]

same here didi.. i also broke my glass katori. :') the pudding tasted Awesome but it was not this stable.. when flipped it, it smashed all over ta plate..😅

[@BbokAriWing]

@@prernagusain6336 😌🖐️it's okay mene ek bar custard ka mix banane ke liye garam dhoodh use kar liya aur uska Satya naash ho gaya🥲

[@rishitfamilyandfriends]

wow Love from #rishitfamilyandfriends

[@MrAnand2808]

I tried it.... my caramel burnt 😢it tasted very bitter 😢😢😢😢😢

[@viralshort.78]

Make it on a low flame

[@sambhavisharma3970]

I remembered sinchan after seeing this😅🤡 Likes please.....

[@gursimarkaur996]

Reminds me of shinchan he loves pudding

[@gamerpiyush28h]

Bro why you put vinegar in that caremel😢.... I tried and it fails😅

[@tteridsouza9090]

Will make it today. Looks yummy

[@ajalyaprajyotirout5658]

Vinegar se taste khata toh nhi hoga na?

[@KAKASHIHATAKE-so1iw]

​@@ajalyaprajyotirout5658 na nahi hoga

[@shoummosarkar286]

My pudding was so perfect. It jiggled and it was so soft...( Idk how it came out so good cz it was my first time.😅) Whatever...Thanks a lot for the recipe! A little question : Can I add vanila essence instead of vinegar in the caramel??

[@shwetarane1924]

It doesn't taste that good

[@aryangameryt5543]

Ohh Angrez Hindi Bolne Mein Sharam Aati Hai Kya 🤬😡🤬

[@sudeshnabiswas2216]

I just made it at home by using your recipe it's so good I just made it for my father's birthday its really good thank u for this recipe

[@shirinsharma9467]

This quantity of ingredients is only for 1 serving right?

[@laurak9122]

Doesn't custard powder contain eggs??? If so, this isn't eggless and anyone with an egg allergy should not eat.

[@tae_suga_army5404]

Guys your caramel isnt coming out because you freezed it but for the perfect result place it in the fridge

[@BTSJK.97]

ARMY🎉💜

[@tae_suga_army5404]

​@@BTSJK.97yesss

[@SPqueensvlogs]

Thank you 😊

[@pragatirahangdale164]

My caramel become white not brown and caramel mix with custard mixer 😢

alguém pode gentileza pode me informar que pó é esse ??

[@M_A_I_S_L_I]

Just call it custard with caramel on top dude

[@toxiclovestories]

Excuse me sir . please explain why you put vinegar in sugar ?

[@hanankazi5885]

So basically custard 😂🍮

[@someonefromsomewhere7910]

How to remove the caramelized sugar from the glass?

[@Hiyaaaaaaaaaaaaa]

ShinChan's favorite Pudding♥

[@dhaanishnihaal7179]

Theivesenju try panni paakathinga..na try panni paathen nalla ve illa..

[@Nialette_xoxo]

I follow the same instructions as yours, 🍑 after freezing that Caramel didn't came out

[@becreativewithmeheenaphili4016]

Had the same thought... How would the Carmel come out so smoothly after putting it in the refrigerator???

[@radha8991]

I tried same recipe like 2 times but failed don't know what went wrong now I'm banned from kitchen 😐

[@Aanshika]

fake recipe . didn't know that was a thing... refridgerator makes it solid not jiggly

[@giratina2220]

you're not supposed to freeze it just put in the refrigerator

[@Aanshika]

@@giratina2220 the stuff is liquid doesn't set in simple refridgeration

[@tashusharma9576]

Why my custard has lumps in it and how do I remove it or dissolve it.

[@brinallopes4962]

Is there an alternative for custard powder

[@gaganking5700]

Angrej ban gya he Kya jo English hi faak rha he

[@GKSALLESKÖNNERL]

Jiggle them boysss😂😂😂

[@Msolankii]

No bro! There are 5 ingredients Le water : meri to koi value hi nahi hai

[@PriakaNamc]

My caramel hardens every time

[@MindMaelstrom]

Also mine when it sees hot girls

[@ankitpattanayak6790]

Le my pancreas -: 😭😭 I can't digest this much sugar I should mix directly to blood .

[@vaishugolla5724]

This really went amazing for meh ❤❤😍😍I was still in shock 😲 that how perfectly I made it ❤❤❤

[@malabikadas3998]

You are Indian but you speaking english

[@aditibajaj198]

I tried it today and trust me it tastes so amazing 🍮🤤

[@copk91870]

did you put pudding at freezer or normal fridge

[@aadyav8876]

​@@copk91870 normal fridge

[@Priyanshii590]

Can we use steel utensils instead of glass

[@heliophilic_0520]

​@@Priyanshii590yes u can..

[@daboondaboon]

my pudding was water and the caramel was rock

[@kenvishah-199]

I've tried it and here are some precautions one should take - don't overheat the chashni because it tastes bitter after cooling it down - atleast refrigerat it for 4 nd half hour then put it in the fridge because it becomes solid like ice - vinegar don't affect much so use it if you want to - put chashni aside for 1 min and then put it in the mold - I've used a steal bowl as hot chashni can break the glass mold Edit- tbh there's a main missing part is he haven't bake the hot water whole pudding before putting it in fridge! Yes you've to do that so chashni(caremel) and pudding get backed properly! Probably for 40 min and check then like bread cake ! Also after refrigerating heat the mold in hot water for 40,50 sec to heat up so it came out nicely! I've watched chef Kunal's video and it came out ❤️

[@aditimasram4140]

Doesn't the caramel get harder when it cools down .....?

[@anishkatyagi5880]

​@@aditimasram4140exactly I tried it and my sugar turned into crystals But later on I realised why it happens because I don't add vinegar into it

[@anuu5060]

Thanks❤

[@cookingwithsaisha9793]

Use a microwave & freezer safe glass bowl you'll not face a problem with

[@cinamomroll.69]

Same​@@anishkatyagi5880

[@Itz_UmerMC]

Khuda Ka wasta hy tum English mat he Bola karoo

[@umeshchauhan2507]

Why is the vinegar added?

[@sohampodder3034]

Without vinegar the sugar syrup will became harden

[@indian_mukbang_asmr]

Aur jo glass m caramel bacha hai usko kaise nikaloge meri mummy dekhegi toh maaregi fir

[@diva_life_]

One thing I'm noticing in Shivesh's small serve dessert series most of the desserts are jiggly😅... Btw I tried your almost chocolate recipes and I really appreciate your talent ❤

[@bloodyzohair]

Ande kya Tel lene gaye the !!

[@sharmisthamajumdar2160]

'Enjoy the chiken'😂

[@user-yz7bc5ip1h]

He said jggle

[@sohampodder3034]

Jiggle

[@Sirik343]

Meri caramel nhii bani pan se chipakke jamm gyi

[@Amrutha2411]

Wow❤

[@Heaven351]

And Enjoy the Jiggle .💀😏

[@adityaprakash9530]

I tried the chocolate version of this one…..the cocoa powder one…..Man it turned out to be the best dessert ever sepcially made by me😅

[@vikeshkinkeri4424]

You added cocoa powder instead of custard powder?

[@adityaprakash9530]

@@vikeshkinkeri4424 to be honest…..i forgot😅 Bcz i had made this around 3 months back….so i don’t remember

[@Ddisha6113]

​​@@vikeshkinkeri4424 kzbin.infoVX_EuxO_PLc?si=EUKSNdwwLDMccZzj This is the recipe of the chocolate pudding

[@jackiejackyjaqy...7219]

That's called a flan not pudding

[@cutypie9681]

i tried it it was toooo yummmyyyyy thankx for this 💐😘

[@sujatajena1600]

Did your's caramel not harden

[@cutypie9681]

@@sujatajena1600 nooo it wasss to soft

[@aly536]

Actually there are 5 ingredients

[@pushpalathavimal43]

Can we add anything else for custard powder 😅

[@shrivastavash1788]

Without steaming it how it can be so jigglyy

[@Pca30]

No eggs. Will it set?

[@akshathabhat9645]

Yes coz it has custard powder in it which contains cornflour

[@RenukaSweeti]

Superb ❤🎉 i tried this, This is amazing 😍🤩

[@RenukaSweeti]

❤

[@Himanshu_Trichy]

So much sugar got diabetes just by watching 😂😂

[@Taranjeet098]

There are 5 ingredients😅😅 Water Sugar Vineger Milk Custard BTW: The only recipe which I'll definitely try

[@Cheerisa14]

Does any body else call it flon🍮

[@Lord_Aviiiiiiiii]

Very easy and very tasty you must try it

[@rishitfamilyandfriends]

wow Love from #rishitfamilyandfriends

[@BreadinatorNum.1]

What a nice 6 ingredient recipe….

[@sanchayitadhara2606]

At the last the line of your "This is so good" is so good ❤😊

[@ayeshamujeeb8318]

Ye to shinchan wali pudding hai

[@feeyonglee951]

Make this today the texture is really creamy, milky and silky but not jiggly like egg custard but still taste really good. I really love how easy it is. Also just half of the caramel just come out for me but i guess it's normal for these kind of pudding 😊

[@cherry_bomb223]

I made it and idk my caramel got bitter and when I put out in container it got stuck there like candy

[@peepeepoopoo7976]

butter the bowl before adding the caramel :)

[@ahoomanbean6975]

​@@cherry_bomb223 it turns hard and bitter when burnt. So yeah, you probably overheated it 😅😅

[@ahoomanbean6975]

Butter the bowl

[@AnkitSingh-f3h2v]

Indian ho to hindi bolne me sharm aati hai

[@sayedzoya7336]

Made this. Loved the outcome

[@Drag0nb0y009]

I also want to try it 😋😋😋😋

[@vimalatp7717]

caramel didn't work

[@sanchitgill8129]

Best thing is it is Eggless❤❤❤

[@Apnakitchen-IA]

www.youtube.com/@Apnakitchen-IA

[@coffeecream6150]

Nah it taste nothing like egg custard pudding 🍮 to be honest.

[@Apnakitchen-IA]

kzbin.infoMR0vfJ6k3tg?si=OlQqASCoTMi24DJm

[@shireenmallick3099]

This, recipe is a 10/10 you must give it a try. 😌

[@Pixie_NB-]

Agreed. It tasted so good

[@rishitfamilyandfriends]

wow Love from #rishitfamilyandfriends

[@jameelathbeevi3017]

What's the ingredients

[@shireenmallick3099]

@@jameelathbeevi3017 Milk, Custard powder and Sugar that's it

[@lokilokiliko]

I SEARCHED WITHOUT MILK RECIPE PUDDING AND THIS IS WHAT KZbin SHOW ME 😂😂😂😂 WHAT A BROKR SEARCH ENGINE. But hey your recipe look nice BUT I'M LACTOSE INTOLERANT....

[@samirahmd]

Freezer me rkhna h ya freeze me??

[@homeplay4476]

What is the vinegar for?

[@rajprad9120]

Does the custard powder have gelatine? Where is the jelly like consistency from?

[@Factsinaminute422]

It's having cornflour

[@sonalisingh7467]

Cornstarch

[@Normie2323]

"Enjoy the jiggle"🌚💀

[@sthussaini6750]

My mom usually make this ,I eat this since my childhood and ya it tastes great

[@anonymous.245]

Caramel freezer me hard nahi hoga kya?

[@Yeagerist_Visions10]

ShinChan be like-mereko jaana padega muzhe jaana padega..

[@maryamshaikh182]

Please make Cremè Brûlée!

[@Rukhsar-py3ie]

Broke 2 glasses 😢 while making this Aur ammi ki daant alag se🙂

[@Pro_MHA]

i try it it's soo good easy and fast now i make it every week soo delicious🤤😋

[@miz2975]

does pudding actually taste good without egg !?

[@shrabanidey4285]

Thank you for this recipe.. we tried this, and it tastes awesome

[@arganyaplays7163]

At what temperature

[@shuvrohossain6560]

Easy and tasty 👏🙌

[@Afzanabbasi]

I love you pudding

[@zakikhan2027]

Shivesh sir ..today I will make it inshaallah.. kyunki ammi bahar ka cake nhi leti to aaj ye bnaungi aj anniversary h yrr Papa ammi ki ❤

[@mariaahmed3891]

It's impossible to make pudding with custard powder. I tried, and it was a fail. Using ready-made pudding mix would make sense.

[@namratacharles4629]

This is something moms used to make in the 80's. They were topped with cut pieces of apricots. Try getting apricots in India, today. India used to be a different country then. Mumbai was lush with greenery, trees everywhere, the afternoons were cool with sea breeze. Siesta in the noons, watching the leaves dangle in the cool sea breeze, was the best thing. Then slowly drift to sleep. Summers were the best time, fun and mangoes. Winters in Mumbai or South India were so cold, you'd be dead without a sweater. Bangalore was like a hill station, very few people. Dead silence at 830pm. Mysore don't ask, there'd be hail stones when it rained. Know how hot coffee and masala dosa tastes in real cold winters? You won't get that in an AC restaurant. That was India.

[@Piedigital-q7z]

Shinchan fans😂 👇