No Bake Oatmeal Fudge Bars

[@HowToCookSmarter]

The simplest oatmeal cake of all time: kzbin.info/www/bejne/eomwZ3Vqq9mMasU If you enjoyed the video, don't forget to Subscribe and hit that Like button!!! Thank you all for your support!!! 😊

[@aciddominic2628]

Thank you for your videos!! Can you make a peanut butter chocolate no bake desert if you have time??? Your chanel recipes are great

[@Mohinee07]

Hey! Great recipe! I'm your new subscriber. Planning to make this tomorrow itself. Just wanted to know, what would be the shelf life & do I have to store them in fridge ? Weather is hot where I live.

[@maryoffiong8252]

Am I the only one who LOVES how he uses oats in almost everything? Would definitely love to try out sorghum too 🤔

[@HowToCookSmarter]

Hi, thanks a lot! Yeah, I love putting oats wherever I can, it's my go to substitute for flour. Right this morning I had canned tuna fritters for breakfast, and as you may know I used ground oats in these too:)

[@maryoffiong8252]

@@HowToCookSmarter 😂👏👏👏

[@opabinnier]

The guy is just perfection!

[@mpenner3]

No, you are most definitely not that only one.

[@catecurl3790]

No. 🤭 I too am held captive to the mighty oat

[@findingkelly]

I've been waiting my whole life for this channel. Thank you.

[@kristine6981]

Oh my heavens! I didn't have a sweet treat for tomorrow at work so I made these 'on the fly'. I didn't have any quick cooking oats, so I just used the rolled old fashioned kind and added about a tablespoon more coconut oil. I thought they might need it since the oats weren't the quick kind. It turned out AMAZING! (I'm still going to buy some quick oats though). Absolutely decadent and a real treat. I have never liked dark chocolate so I used semi-sweet chips, but I'm thinking I'll try half dark, half semi-sweet next time to try to tame my crazy sugar-addicted self. Thank you so much, I'm so glad I found your channel. Folks, try these, they are easy and absolutely delightful!

[@razali4773]

Delicious recipe and so quick and easy to put together!

[@livfaferek6231]

I am a student and i am obsessed with your channel. I cant wait when we will be able to return at the uni so i can make your recipes and have healthy food to eat between lectures

[@kiruthik3867]

I don’t have any type of butter so i tried dates paste with dark chocolate and made this bar with my favourite nuts. Its yummy 😋 I usually make dates lollipop with dark chocolate for my son. I tried same format in this bar its really awesome . Thank you so much for your healthy ideas.

[@jtruther6200]

Thank you for these healthy recipes that satisfy the sweet tooth. It’s also great that we have most of these ingredients in our cupboards.

[@lentilgirl1603]

I've made so many of your wonderful recipes now. I love this one, and so does everyone in my household. The carrot cake is fabulous too, but I think my all time favourite is the chocolate cake. It only lasted 24 hours in my house. Probably didn't help that I took the odd spoonfull before it was properly set. Couldn't help myself. Absolutely delicious. Keep them coming!! Thank you.

[@johanna-7817]

Which chocolate cake?😊

[@AlyenasKitchen]

The way you shoot your recipes is seriously INCREDIBLE!! It really makes the viewer want to try what you are making! Great recipe as always!!🌷🌸😊

[@HowToCookSmarter]

Thank you so much dear Alyena, I appreciate your kind words of support so much! I just enjoy making food look pretty. 😍 You know that for sure, healthy food definitely isn't boring. I've started couple of years ago with food photography and now I'm trying to learn more about videography, there's so much to learn.

[@Zeibekkikina]

Fabulous, I made these yesterday- super easy & super healthy, thank you for sharing

[@jasnanujic1957]

These oatmeal fudge bars are ridiculously easy to make and taste so good. My neighbor just dropped in for coffee and loved them. I had to give her the recipe so she can make them when her grandkids come over. They are so good.

[@CookingWithRexy]

Listen. I’m gonna somehow get you more subscribers. I’ve said it from the first day I started watching you. YOU ARE AMAZING!!! I have some family about to Subscribe to you. Cause dude.. you seriously deserve it!!! 💗💗💗 Your videos and editing is always amazing to watch. Love it. 😌

[@HowToCookSmarter]

I don't know what to say Rexy, except, YOU ARE AMAZING! Each and every comment you sent means the world to me, and this, I'm so grateful for your love and support. By the way, wanted to ask you something. What do you think, should I make more videos making something sweet and healthy, I mean healthy desserts? I'm not really good with desserts, but it's definitely what I would love to learn more about. Have a great day my friend!

[@CookingWithRexy]

How To Cook Smarter well it’s the truth for sure. I think I had about 5/6 new subs for you. Hopefully that helped even a lil. I’m gonna keep trying of course. You really do deserve SOOO much more. Even my family when I showed them your channel and asked to subscribe, said they LOVE it as well! So I’m hoping for the best for you honey. 😌💗 AND to answer your question.. do what ever makes YOU happy. I think you’re doing amazing, no matter what you make. Lol. I love all your food. Hehe 😉But yes, if you enjoy that and you would eat it, then absolutely!! I will not make anything, I myself wouldn’t eat or my family eat. So if you believe in your dish. Make it. Plus, who doesn’t LOVE dessert. Especially healthy ones. ☺️

[@HowToCookSmarter]

@@CookingWithRexy Thank you Rexy and also to your family, thank you all for all this support! I'm so happy knowing that I'm putting the right kind of effort, creating about the topic I love, that people recognize as helpful. I'll keep trying to give the best of me in upcoming months and improve my message. Also I appreciate your feedback on my question regarding the healthy desserts. You're right, it's all about doing the thing we love, that makes us happy and also the people that surround us. Healthy desserts here I come :)

[@lentilgirl1603]

yep. Couldn't agree more.

[@penadugas]

@@HowToCookSmarter i know you did not ask me for advice, but, I’m trying to lose weight and reduce calories. So your receipts are fantastic starting points for me, but I would recommend doing stuff a little bit with less calories, such as reducing the amount of coconut oil you use. One example: your healthy snickers bar receptor uses a lot of coconut oil, and here I can see another way of adding the chocolate layer without that. That would be my $0.02...

[@Ggdjshdubdgx]

These are so good, and so filling. A tiny little square is more than enough to fill you up. So easy to put together as well.

[@rebeccamclaren97]

This is my favourite healthy(er) dessert recipe of all time! Works a treat, is so quick and easy, and I personally find the filling quite sickly so just one tiny mini square is enough to satisfy my cravings (and trust me, I have a _really_ sweet tooth!!!) Thank you SO much for sharing!!! Edit: this is now my second fave healthy dessert. Your snickers recipe is my new favourite, and I honestly think it's unbeatable😍

[@HowToCookSmarter]

Hi there! Thanks so much for trying it out and sending over your feedback! I agree, these easy to make bars are so rich and satisfying, and the good thing is that you can have these in the fridge for a long time.

[@monikki187]

I made this...it's AMAZING. that peanut butter fudge mixture is just fantastic

[@meganfedds]

Just made these today! Deeeelicious! Might halve the honey in the oat mixture as it's plenty sweet with the chocky peanut butter fudge

[@alidaramazanova7069]

This looks sooo nice and yummy! Definetely gonna try to make some of those! Thank you so much for this recipe and for your diligence!

[@HowToCookSmarter]

Hi there Alida! Thanks for checking it out, so glad you like the recipe! Hope you'll give it a try! Have a great day!

[@lentilgirl3000]

Lovely!! Thank you. My family loved it and I gave some to a friend who also loved it. Can't believe something so delicious is so easy to make.

[@suap309]

These look solid, heavy and very filling and yummy

[@becchessari1]

I just made these yesterday and they are so bloody good not heavy but filling

[@suap309]

@@becchessari1 the only thing is, I would literally have to eat them all because I live on my own. Tricky dilemma!

[@alizhernad7409]

This oatmeal fudge bar is fantastic! Just ready from the 2-hours fridge time and I could eat the whole thing! :D I added banana slices between the oats and chocolate-peanut butter. Amazing! :)

[@merius1000]

I’m going through all your videos. Lol. I know it’s old video but when ever I crave anything sweet but healthy I always search you out now. Lol. Love this love this. I found a similar recipe but I liked yours better. Thank you again for all the amazing foods. 🙏👍

[@thebakermaker1500]

Yumm! I will definitely have to make these soon. I really appreciate how you always include some bonus recipes for your finishing touch. You are a true teacher sir.

[@HowToCookSmarter]

Thanks a lot friend, I truly appreciate your words of support! I just love to eat my meals with different toppings and sauces, it's so much fun.

[@heavenlyrose3774]

This is my favorite cooking channel on KZbin. Thank you so much for your beautiful recipes. ❤️

[@HowToCookSmarter]

Hi! Thanks for your lovely feedback!

[@daria.r.]

I made this using hazelnuts instead of walnuts, and I just made peanut butter myself, It was super delicious!

[@mrfoodx]

good job bro

[@marygronert6757]

You're able to make your desserts look So Yummy with different verifications. Thank You.

[@samarawehbe7154]

Thank you for your healthy recipes i love oats 👍🏻👍🏻❤️❤️

[@kristinal-ghoul2680]

I just made these and they are truly DELICIOUS! Thanks for the recipe.

[@TheWaterlily18]

Hello! New subbie here! I just love watching your videos. The recipes are achievable AND delicious EVERY TIME! And what is that gorgeous song playing from 0:25-4:25??? Obsessed! I play too! Thanks again!

[@BearCusine]

New subscriber here 🙋🙋‍♂️ I love your filming style so much and this oatmeal fudge bar looks so delicious 😍😍 the banana ice cream is a big plus! ☀️☀️

[@HowToCookSmarter]

Hi there, thanks for stopping by, I really appreciate your words of support. Yeah, the banana ice-cream was so good with this chocolate peanut butter fudge.

[@mamagen7998]

Ach my friend, I love your recipes. Thank you

[@honeybee595]

Load of thanks for all your healthy n yummylicious recipes. Keep posting. I tried your apple and oatmeal muffins. Wonderful. Your recipes r easy to follow n also always comes with a written recipe too. ❤️

[@opabinnier]

Mate, you are a STAR: classy shots and mouthwatering stuff! I just subscribed. (Is that a slight Serbian twang I hear... or Croatian... or am I way out?) I guess I'm already a fan!

[@susmithar9882]

This is so easy! I tried it and it came out too good just like the one he showed 😻😻🌸 I didn't use venilla though, yet tasted great

[@paramitabanerjee4103]

Started following from today, wonderful recipe

[@MsQuickSilver]

I've been binge watching your mouth-watering videos and I just love your style and content. So you've got a new sub here. Keep up the amazing work! Greetings from Montréal. 💙🇨🇦

[@HowToCookSmarter]

Hi! Thanks for joining and supporting! Sending hugs to Canada!

[@powdapuff75]

Your recipes are amazing! Thank you. Making this today!

[@peli6043]

Awesomeness for sure. I'm making this tomorrow for the weekend for sure !!! This guy is ALWAYS on point !

[@HowToCookSmarter]

Thanks for your kind words! Hope you enjoyed these bars!

[@lynnphillipi3536]

Very nice presentation. Thank you. I will definitely make these.

[@HowToCookSmarter]

Hi Lynn! Thanks for checking it out! Let me know how you like these.

[@sulfisnutrikitchen]

Wow.... I like your way cooking.... I will try.. Insha allah 😍😍👌👌👍👍

[@healthhollow7218]

This looks delicious 😋 Did you use refined or unrefined coconut oil?

[@gmargenka8983]

These look amazing!

[@sherri98765]

Love your ideas! Thanks

[@mandyg5747]

Thank you so much. Your recipes are inspirational! As someone with Leaky Gut ...a side effect of ME/CFS ... i have real trouble with Wheat products because they have changed the genetic make up of wheat for some inane reason! But I can eat oats no problem. Would never have thought of making my own flour. I must buy a Food Processor asap. Thank you again for your great ideas and easy to watch videos. Good work.

[@HowToCookSmarter]

Hi Mandy! Thanks so much for your feedback! So glad you find my recipes helpful! I agree, oats are such a great wheat replacement!

[@ALittleFishintheKitchen]

These cookie bars looks seriously fantastic! Video is very nicely done too. Enjoyed it a bunch :)

[@HowToCookSmarter]

Hello there, thanks for liking and supporting, I appreciate it! The oat bars were absolutely delicious, the ultimate chocolate taste in every bite. They're so satisfying, I had those for the whole week.

[@SteveAlexMinecraft33]

Your recipes are amazing thanks for sharing ❤️

[@katerio]

Μy kids just loved them!!!! So delicious..!!!

[@patricia19551]

You are a very good cook very healthy. Thanks

[@HowToCookSmarter]

Hi Patricia! Thanks for your feedback!

[@SFmusic100]

Hey Sasha, another great video! Amazing photography and you have a real eye for making the food look so enticing. This is some of your best work so far and I always look forward to new content from you. 👍🏻

[@HowToCookSmarter]

Hi Howard, thank you for your constant support, it means a lot to me. I enjoyed making this particular video, and it is different in some way, compared to other videos on my channel. I guess it's because I opened this new topic of healthy desserts. You know desserts are indulgent and more adorable by itself, also there's new textures, different angles and shiny chocolate involved. I'm not really good with desserts, but I'll keep filming and learn by doing.

[@SFmusic100]

How To Cook Smarter Hi Sasha. I was quite surprised to see you make a dessert. My impression of you from your videos was that you were a person who never touched desserts (nothing wrong with that...I just can’t relate 🤪). This dessert looked so decadent and delicious, but also nutritious as well. Is this your original recipe?

[@HowToCookSmarter]

@@SFmusic100 Hi Howard! It's true, I'm not really good at making desserts, it's something I was avoiding all these years of being active in the kitchen. I love eating desserts, but I eat it occasionally, in small quantities. For instance, I'm a big fan of cheesecakes. Lately I've been impressed with all those healthy desserts being popular and I've started to test some recipes, using some ingredients I've never used before and I like it. This recipe is not acually my original recipe, I did my research on this topic and decided to make my own spin on these healthy oatmeal bars.

[@bettyadkisson1681]

Thank for the recipes I will these and the oatmeal energy balls.

[@EbonyUMES]

So dang good. Easy to make. So so so yummy

[@razrasmos1033]

Congratulations Very nice, I like simple. I will use these. Thank U.

[@HowToCookSmarter]

Thanks so much Raz! Hope you'll like these bars!

[@kcl060]

You're awesome, and you have amazing ideas! I am sharing your channel and much as possible! Thanks for such tasty recipes! Finally, someone who cooks like me, versus me making a handful of substitutions to make things healthy and tasty.

[@HowToCookSmarter]

Thanks, and your comments are awesome! It's so great we're thinking the same way about the oats, and healthy food in general. I was doing the same thing before, trying to cut what's unhealthy from the recipes, it was working sometimes, but after I decided to quit some food (like plain flour or canola oil) everything changed, I started to come up with new healthier recipes, and since then I enjoy cooking more then ever. Thank you so much for sharing my channel with others, it means the world to me! Take care!

[@monabaldwin649]

So glad to have found you, thank you!

[@HowToCookSmarter]

Hi Mona! It's great to have you here! Hope you'll like the recipes!

[@TheSwiftHDSG]

Looks delicious!

[@HowToCookSmarter]

Hi, thanks for watching!

[@alinaraven7259]

Omg, they are so so so delicious! I used agave syrup instead of honey and replaced coconut oil with butter (I'm not a really healthy eater and that's ok for me😉) Great recipe, thanks!

[@HowToCookSmarter]

Hi Alina! Thanks so much for your lovely feedback!

[@crisw8414]

What size is your baking pan ?I want to make this right now! Thx! Love your recipes 💛

[@AmethystAmesAndCo]

What can I use in place of coconut oil? I'm allergic 🤧 😪 what is a good second choice? We are on the mediterranean food plan,and usually sub olive oil, but that isn't firm at room temperature

[@darleneuptagrafft9232]

Thank you all recipes are easy and look amazing

[@HowToCookSmarter]

Thanks so much Darlene!

[@ursulaiwaki825]

These are incredible!

[@CookingwithAfton]

Oh yummy delicious recipe

[@HowToCookSmarter]

Hi Afton, thanks for watching, I'm glad you like the bars!

[@sweetestandhealthiest894]

These bars look so tempting, and with banana ice cream beautiful combination of flavors 😀 nice video 😀

[@HowToCookSmarter]

Thanks Sandra, I really enjoyed these oatmeal bars, in fact I still enjoy them, family don't really like it because of the dark chocolate. Yeah, banana ice-cream was so good with this chocolate fudge, so refreshing.

[@sweetestandhealthiest894]

​@@HowToCookSmarterI think that a combination of bananas and chocolate must be great. And I need to mention that your recipes are really easy to follow and the videos are amazing 😃

[@HowToCookSmarter]

@@sweetestandhealthiest894 Thanks, I really appreciate your support. I'm just trying to be of help and share what I'm passionate about, and that is healthy food and everything related to that.

[@sweetestandhealthiest894]

​@@HowToCookSmarter That is the truth, do what you love and what you do best 😃

[@HowToCookSmarter]

@@sweetestandhealthiest894 Exactly! Cheers!

[@RajendraPrasad-qm3hl]

U deserve way more views

[@HowToCookSmarter]

Hi there! Thanks so much for supporting!

[@casoriginal]

This looks so good!

[@namita9031]

omg just luv ur recipes

[@TheRecipeJournal]

*This looks absolutely delicious. Keep up the good work! Big thumbs up from us*

[@HowToCookSmarter]

Hi guys, thanks for stopping by! I'm so glad you love the recipe. 👍🏼

[@Trifleify]

Brilliant recipes. Would be great to get indications of shelf life or if they can be frozen. So I'm not tempted to eat everything in one day! Thanks

[@samantavargas1655]

Me encantan tus recetas, muy buen contenido

[@cookingwithsheetal8587]

Loved this recipe of yours ,so healthy and energetic👌

[@HowToCookSmarter]

Hi Sheetal, thanks for your comment! Yeah, these oatmeal bars are healthy sweet treat.

[@anewbeinging6115]

Can you please tell me what ground oats are? Thanks Love your video

[@fourtails1192]

I will try this but il use hazelnuts instead as I have a lot of them at the moment😃..looks great.thanks for sharing

[@HowToCookSmarter]

Hi there! That would be great! Hazelnuts are such a great option too!

[@fourtails1192]

How To Cook Smarter ..just to let you know they turned out amazing 😉..the only thing is..I should have made 2 batches as they were gobbled up & didn’t last long 😃👌cheers ✌️

[@HowToCookSmarter]

@@fourtails1192 Awesome! So glad you loved it! Thanks for the feedback! Take care!

[@olearykimkc]

These looks so good

[@ripeguava6843]

I’m speechless 😶🙌🏽👌👍😋

[@becky5603]

Is the coconut oil actually melted coconut oil or is it already in oil form when purchased? Thanks!

[@billiamii1714]

Do you have any suggestions for a peanut substitute as my father is allergic to them

[@ladybossroy3722]

This video is so relaxing 😍

[@CookingWithRexy]

LORDDDDDDDDD HAVE MERCY!!!! That beginning was making me alllllll 🤤🤤🤤🤤🤤🤤🤤 I’ll take one .... or three please!!! 🙋🏻‍♀️ As always honey. YUMMMM!!! ☺️💗

[@HowToCookSmarter]

Thanks for your love Rexy, I really appreciate all of your comments! Yeah, that was the exactly same reaction here, I just couldn't wait until the end of filming this video to dig into it. My family don't really like the dark chocolate, so I still have some in the fridge. I'm sending them all to you!

[@CookingWithRexy]

How To Cook Smarter AWWWW THANK YOU. ILL TAKE THEM. HEHE 😉 🍫 ✈️ 😆 And you’re so welcome honey. You know I adore you and your channel. You are AWESOME!!!!!! ☺️🥰

[@maryoffiong8252]

@@HowToCookSmarter I love recipes like this; something I LOVE that everyone else hates, so I can have it ALLL to myself, muahahaha!

[@fatimazuhair5418]

I don't have coconut oil. Can i substitute it with butter or sunflower/canola oil?

[@maxglendale7614]

Great video!!!

[@cchrysoulaa]

i would love to try this with hazelnut butter

[@theunidentified4887]

WONDERFUL 👍😊❤ THANK YOU 😍

[@HowToCookSmarter]

Thanks Savana!

[@SergeisBaldSpot]

This looks amazing. What what could I use to thicken the chocolate fudge besides nut butter?

[@echo7798]

Maybe blend some dates with a little bit of water? I haven't tried it though :)

[@johnclapshoe8059]

I've found that almond flour can be used as a substitute for oat flour.

[@taste_is_sweet]

Great to know, thank you! I love oat flour, but it packs a heck of a lot of carbs.

[@agnieszkamarszalek8599]

I am vegan, so what would you suggest to use instead of honey? I was thinking maple syrup. Eh? The rest of it is great as I can get vegan chocolate (a.k.a. very dark chocolate). It looks great and I can't wait to try it out. I just saw your recipes yesterday. Well done!

[@tayaalexandra6752]

I'm going to make these today! They look soooo good and I will report back with the results. What is the best way to store these bars? Should they go in the fridge, in the freezer, on the counter etc.?

[@HowToCookSmarter]

Hi Taya! That would be great! I would suggest you keep these bars in the fridge, but if you like them sticky keep them on the counter too. Looking forward to hear about the results!

[@tayaalexandra6752]

@@HowToCookSmarter They were delicious! My friends devoured them and were pretty shocked when I said they were healthy ;)

[@HowToCookSmarter]

@@tayaalexandra6752Hi Taya! That's great, so glad you enjoyed these bars guys! Thanks so much for your feedback!

[@katicafratric8306]

Thanks ❤️

[@danielbarath7959]

Can i switch out coconut oil with olive if i have no coconut at home ?

[@germanytamizhan8559]

Looks so perfect Yummy 😋 easy & quick recipe Thanks for sharing with us All videos are amazing Finely looks so delicious 🙏♥️ Big like from #GermanyTamizhan

[@AmericanTadka]

Looks so decadent and delicious!

[@HowToCookSmarter]

Thanks for watching, they were so delicious!

[@rosalindr4975]

Thanks, like the music as nice touch

[@HowToCookSmarter]

Thanks for watching!

[@milliehouston1089]

Looks delicious

[@HowToCookSmarter]

Thanks Millie!

[@matthewstover6789]

Looks tasty.

[@mamasoven-byshamnarahim4155]

Great channel..really like your recipes 👍🏻👍🏻

[@HowToCookSmarter]

Thanks a lot Shamna, I appreciate it!

[@HienNguyen8]

Yummy 😋 perfect for breakfast with a cup of coffee ☕️ 😋🥰🥰🥰🥰🥰

[@HowToCookSmarter]

Yeah, so yummy! Honestly it is more like a dessert to me. Sure you can have it for breakfast, but then I would double the oats or reduce the chocolate and peanut butter in half.

[@maryoffiong8252]

If I decide to use steel cut oats, would it be a good idea to soak them overnight first? Thank you in advance for your response

[@HowToCookSmarter]

Hi there! Yeah, it could work too, and yes you should definitely soak them overnight. Anyway, make sure you use the same amount of soaked oats as suggested in the recipe. Talking about the moisture, well try to dry out any excess water, or you can use let's say 2 cups soaked oats combined with 1/2 cup flour of your choice. Anyway, it's something it should be tested out, and I would like to know when you give it a try.

[@Sayerdify]

Do you have to add the nuts? I don't like nuts cooked/baked in may foods. I only like them natural.

[@giuseppederosa777]

Wow! 🤤 do you know how many calories are for 1 portion? And how many bars come out with this ingredients? Love your recipes 👏🏻

[@alicia-hd2cs]

Probably a lot of calories because of the peanut butter, honey and oats are high in calories

[@itzarabkid1]

What can you substitute for the Oat flour?

[@parisnurashikinmohamadsupi4348]

How long can I store this in the fridge or an airtight container?