No-Bake Vanilla Cheesecake (Creamy & No Gelatine)

[@elmundoeats]

Find the link for written recipe and tips in English in the description box above 👆. Receta escrita en ESPAÑOL con consejos estan en el enlace en la caja de descripcion de arriba 👆

[@megzme2707]

@el mundo eats for how many days will this stay good? And after setting can we keep this out or in refrigerator only?

[@MajedaShahid]

U r amAzInG!!!!!!!!

[@ebonyschannel5505]

I made this yesterday and waited until 10:22. It was the best cheesecake me and my family had!!! Thank you so much for this recipe!😍

[@alexsdiary6410]

I made this for our anniversary for my partner and we both loved it! It was the best cheesecake I ever had!

[@jennacalicchio4312]

I almost stood up and clapped after this. That was beautiful!

[@elmundoeats]

... and *digital bow* to you, thank you! 😀😍

[@rochellebrown5600]

Great comment 🙂.

[@someonesomething1228]

A no bake cheesecake with no gelatin that actually works! I made this and it was DELICIOUS!!! I just topped it with freshly made strawberry jam and it was a hit..THANK YOU!!!!

[@elmundoeats]

Wonderful 🙌! Love to know that, thank you for your feedback!

[@thedrifterr]

Made this recipe yesterday, i am very glad i found it , it was absolutely delicious, i added some sliced strawberries on the top and some strawberry candy sprinkles, the sugar added to this recipe was pretty much perfect.

[@elmundoeats]

Glad that you liked it, thank you! 🙌

[@tills7056]

@@elmundoeats I’m going to try this recipe tomorrow any tips to make it perfect because last time mine didn’t set and can I leave it overnight

[@IDrawToothpicks]

@@tills7056 honestly I followed her recipe exactly ( added more heavy cream by an oz or two. But you don't have to do that) and this is what I did and mine set nicely. I did leave it overnight from at least 2am to 2 pm next day! Make sure to follow temperatures correctly. The cream cheese has to be soft and room temp. Either leave it out on the counter for an hour OR take your 16 oz cream cheese (no wrapping on or out of the tub and put in a microwave safe bowl) and microwave in 10 seconds bursts , flipping the cream cheese after each burst, for no more than 30-40 seconds. If your cream cheese has been out for a small amount of time but still doesn't seem room temp, only needs max 20-30 seconds. Move to mixing bowl Whip it till its fully whipped Take the 2 tsp vanilla extract and rounded 1/2 cup sifted powdered sugar (I didn't sift mine for some reason it still seemed to set fine) And blend that in on low speed on your hand mixer (I used the lowest speed the entire recipe) Once it's all well incorporated set aside Grab another mixing bowl Take 4oz heavy cream straight from the fridge and mix in the bowl on lowest speed or 1 speed above that until it starts to get thickened. Stop mixer as soon as the stiff peaks form. Take the heavy whipped cream and fold gently into the cream cheese mixture. Very gently until the white heavy whipped cream disappears into the mixture. Pour into pan with crust that's been frozen for 30 minutes and cover with plastic wrap so it's sealed. Place in the middle of the fridge (For a handmade crust, make sure to measure 1/4 cup melted butter in it's melted form , not it's solid form. If the crust doesn't harden as you press down into the 7 inch pan , then you need more melted butter. Add 2 tbsp extra melted butter at a time until it starts forming better.

[@nadiabegum1611]

The best no bake cheesecake I’ve ever had!!! Thank you

[@elmundoeats]

Awesome 🙌!

[@barouk4462]

Hiiiii. Can I add orange and peach to it?

[@irmahanimbanda3489]

Thank you for this recipe! By far the best no-bake cheesecake recipe Ive ever tried. No need for gelatine yet so creamy and sets overnight. Next time I will add a blueberry or strawberry topping on top, since the batter isnt cloyingly sweet like most recipes.

[@EnlightenedCate]

I had to first of all make my own cream cheese as there are no supermarkets for 200 kms (half dirt roads), then I made it with cherries (thawed) and topped with Ice magic chocolate over the top of the cherries. Delicious. Great reccipe.

[@lalremruatitc2863]

I've tried it and it was super easy..less ingredients and super tasty.. Thank u so much.... Now i can have my own cheesecake at a lower cost whenever i crave for it💜💜💜😭😭

[@elmundoeats]

Awesome! Super happy to know that you liked it, thank you Lalremruati! 😍❤️

[@dilaa123]

Loved this cheesecake. Absolutely delicious and easy to make! Thank you so much for this recipe!!

[@mscris503]

This is my number one go to recipe for cheesecake and I add flavors to it, I just love this recipe.

[@Jessica-ih3tp]

So glad I found I found this recipe! Honestly the best! It has the perfect amount of sweetness, but I personally added more double cream and it gives it such a nice lightness and fluffiness! 😄😄

[@IDrawToothpicks]

Double cream? Do you mean the heavy cream?

[@gorusagul]

@@IDrawToothpicksthey’re the same thing

[@tills7056]

I’m going to be trying this recipe tomorrow I’m so excited I baked it and it was delicious 🤤 I definitely recommend this to everyone

[@noblumoon]

You baked the no bake cheesecake?

[@ThisLove13]

You mean you made it not baked because it’s a no bake recipe 😂

[@vanessa50865]

haha

[@dorothymarshall8124]

PRAYING ALL IS WELL I HAVE BEEN LOOKING FOR A NO BAKE CHEESE CAKE RECIPE MAY I HAVE THE RECIPE PLEASE I LOVE CHEESE CAKE BE BLESS AND STAY SAFE U HAVE A ABSOLUTELY AMAZING NEW YEAR

[@daniaj9949]

Made it yesterday and turned out amazing!! Thank you so much for the recipe

[@elmundoeats]

Happy to hear that 🙌❤️!

[@samanthamaria7056]

OMG!!!simple and the best cheesecake ever!!I tried it today and the whole thing vanished within minutes❤

[@elmundoeats]

🙌 happy to hear that, thanks Samantha! ❤️

[@syahnazhome6795]

Good presentation, and i like cheesecake, this is my favourite, thanks for sharing...

[@elmundoeats]

Thanks for watching!

[@penny1473]

I enjoy them not adding so much music, so you can hear how satisfying it is to bake!

[@syedauzmaaiftekhar594]

I just finished mine and placed it in the fridge- excited to see the end result 🥰🥰

[@Archives.mylife]

What's the end result,do let us know

[@syedauzmaaiftekhar594]

@@Archives.mylife turned out pretty good except i would add more sugar in the cream cheese

[@Archives.mylife]

@@syedauzmaaiftekhar594 ah good to know 😁😁

[@zeenanoronha7998]

I just remembered to comment when i was eating the cheesecake now! Super easy, not much costly just the right sweetness and very delicious! (Made it yesterday)

[@ClaireKatsos]

Did it set without the gelatine? I’m making this for someone and anxious it will sink on the drive there

[@stefaniyasilva1470]

Thankyou for ur lovely recipe and i'll definitely make this today and im sure this too will be delicious!!❤❤

[@Melodyanitapop]

Amazing cheesecake i almost thought that i bought it but i remembered that it’s a El Mundo Eats recipe Amazing and delicious 💖

[@Buildingforestlifeskills]

These cakes are just too precious! 🥺🍰

[@jadesserts8055]

Love this! Need to add this to my menu 😊😊 Video is short, sweet, and to the point! Easy EASY!

[@highvibesonlyat432Hz]

I added it to my cookbook nicely done 🍰💜

[@tannishtha04]

Love this no gelatine and no egg! I would probably use plain fresh cream for the topping with tinned cherries 🍒 Can’t wait to make it

[@elmundoeats]

Sounds great! Have fun! ❤️

[@deadchannel4132]

I’m making this for my mom for Valentine’s Day, is light food dye okay in it or should I just decorate with sprinkles and strawberries?

[@elmundoeats]

Hi! If it was me, I'd decorate it with strawberries only. Tuck in mint leaves here and there for that green touch 😉.

[@marionbartley214]

So beautiful and easy to make, I'm going to give this as try. Thank you

[@nin4339]

I’m obsessed with your cheesecakes! This looks extremely appetising yet simple 🤤

[@elmundoeats]

Thanks Nini! You should try this one

[@nin4339]

El Mundo Eats I will!

[@enriquescott2983]

Simple and beautiful and delicious I'm going to try it next week thank you very much for this tutorial😊❤❤

[@jjpanda]

Just made this yesterday and my family loved it! I skipped vanilla as I didn’t have that on hand, and it still tasted amazing! I also added an extra of about 2 tablespoons of powdered sugar for a little bit more sweetness. Thank you so much for this amazing and simple recipe, I can definitely see myself making it again! ❤️

[@sapphiree.unordinary]

Got any tips for setting it? Mine didn't set overnight

[@jjpanda]

@@sapphiree.unordinary It actually happened the same for me! So instead of putting it into the fridge, I ended up shifting it into the freezer, and it worked like a charm :) I was thinking perhaps my fridge isn’t cold enough. But freezer definitely worked for me!

[@sapphiree.unordinary]

@@jjpanda Thanks so much! How long though? Like 2 hours maybe?

[@jjpanda]

@@sapphiree.unordinary No problem! I left it overnight and it definitely set well, I’m not too sure if 2 hours is enough but you can try! If anything, you can always pop it back into the freezer :)

[@jjpanda]

@@sapphiree.unordinary Also, be sure to cover the cake pan with something like a plate to prevent an icy cheesecake! xD Even though I covered it there were still some little ice particles, but that’s not to worry about as it does not affect the taste of the cheesecake and it would just melt away :)

[@Destinyatk]

Finally! NO EGGS! Can't wait to make this. I'll keep u posted. Thanks

[@asifnaveed7159]

Umm it looks so good I will make it on fathers day for my dad😋❤

[@catherinemurphy9321]

Thank you ! for this delicious 😋 recipe I have made it a number of time's now , and will continue to do so ! It's yummy ! Thank you for sharing

[@elmundoeats]

Yay!! Thanks for giving a go in the first place. I’m happy to hear that you love it 👏. New recipe coming soon - no-bake lemon cheesecake (also no gelatine like this), stay tuned 😉.

[@rainaahuja8725]

I follow ur page and get so many orders. All of them love my cheesecakes😊 Thanks to u for creating this page❤️

[@greentea4152]

Will this melt easily?? If for delivery will this keep stable

[@aileenliu6411]

Yes please let us know..Did it stayed firm even after reaching your customers place?

[@SammysCakery]

I love no bake cheesecakes.. It's so much easier to make. This one is a keeper. 😃

[@elmundoeats]

Right? This one is very basic yet delicious 👌

[@rainaahuja8725]

Me too and it’s so easy and fun to bake no bake cheesecakes.😁

[@marvinm8446]

No-Bake Vanilla Cheesecake is a greatly dessert and a ultimate recipe 🌺🥰❤️😋.

[@sharanyan2316]

IT WAS AMAZING. A total hit ! Thank youuu

[@elmundoeats]

Yeay 🙌!

[@sum3170]

Thank you for this great recipe, I finally found a nice simple recipe with no gelatin needed. I will try to make this soon 👍

[@elmundoeats]

Hope you’ll like it! 😍

[@simplestrecipeschannel8366]

This looks easy and yummy too😋😋😋

[@mariajoseramirez8422]

Que rico 😋😋😋😋 quisiera aprender a realizar esa crema blanca tan deliciosa y suave.gracias

[@elmundoeats]

Hola María Jose! Puedes leer mi blog que tiene los ingredientes, los pasos y consejos escritos en detalles. Tienes el enlace en la caja de descripción de arriba ☝️. Espero te sirva. Un saludo!

[@APlant-bs8sn]

Thank you so much for this recipe! I make this very often and my family absolutely loves it! The amount of sugar is very good! My sister and my dad like to make blueberry jam and put it on top, it's very flavorful :)

[@elmundoeats]

Yay! Happy to hear that! Thanks for giving the recipe a go ❤️!

[@srimahewa6628]

For me I haven't made cheese cake but have eaten cheese cake..yummy love fruit cake too thank you for the recipe will try it and let you know..

[@hiba1169]

Love this recipe... Looks Yum... Cant Wait To Try It... The Presentation.. Video Capturing And Simplicity Makes It Perfect.. Def Gonna Recommend This To Others... 👍❤️❤️ And Btw I Have A Doubt Can I Use Gelatin If Im Using Another Mold ?

[@DeadliciousCookingStudio]

Unique style....it's kind of an innovation! Kudos to your effort and motivating us to cook!

[@elmundoeats]

Thank you for your kind words! 😍

[@highvibesonlyat432Hz]

Exactly nice!

[@Unikornis86]

I applaud you microphone and the light asmr content...

[@elmundoeats]

Thank you 😊

[@entesaralbahli6933]

Looks amazing 🤩 would you kindly share the number of the piping tip used?

[@SomewhereInIndiana1816]

looks delicious and beautiful presentation

[@sunshinedayz7032]

Beautiful! And very delicious looking!💗

[@elmundoeats]

Thank you! It is 👌

[@greentea4152]

@@elmundoeats will this melt easily

[@lily_kay]

This was so easy and yummy! 100% would recommend!

[@jamieglover8394]

The best recipe I have seen.. thanks 💓

[@susannay.3437]

Wish I had a 7" springform pan. 🌷

[@hiba1169]

Hey I Know Im Late But You Could Use A Yoghurt Container Cut Its Bottom Place A Plate On The Botton And Make One ... I Had Done The Same And It Was Perfect.. Try It Out..

[@lessaveursdejennah9816]

Franchement superbe rien à dire 😉👍👍👍👌👌👌👏👏👏

[@UserFromCincy]

The kids loved it thanks for sharing!

[@junedavison5619]

Never managed to get mine to set (help) but hopeful of this one. Looks great. Yum.

[@elmundoeats]

Chill in the coldest part in your fridge, you'll be fine. If there's no changes/substitutions in the recipe, it'll set with no problem. No worries. Hope you like it!

[@junedavison5619]

@@elmundoeats Thank you so much for your reply. I’m hopeful and will let know how I get on. It will be delicious I’m certain and sure this one will set perfectly. 🍰🥮😁

[@Majo-hs3gz]

Solo me queda decir GRACIAS por poner en español. Bendiciones 🤲

[@elmundoeats]

Hola! La receta escrita en español junto con los consejos están en el enlace en la caja de descripción de arriba ☝️. Saludos!

[@wendyjones4777]

Perfect - such an easy recipe thanks for sharing

[@aylintupsi1706]

I’m going to be trying this recipe for my first anniversary with my bf 🥰🤍

[@evaafia2498]

Love this recepe.. From Indonesia 🥰🥰

[@revatirao5083]

Just made this today! Its cooling in the fridge! Excited to see how it turns out! Hope it sets well! 😃

[@nicoleigho5374]

How was it?!

[@revatirao5083]

@@nicoleigho5374 Hey it was awesome! I am making one again today! Sorry for the late response! 😊

[@emankassaji9498]

What kind of cream cheese did you use

[@sunnyside_0]

Hello another add on can I also put it in the fridge overnight? 😁😁

[@luciagonzalez-pj1mc]

Gracias por la opción de poder imprimir directamente la receta y en español.. es la bomba... muchísimas gracias.

[@elmundoeats]

Me alegro que te haya sido útil. Un saludo 🤗

[@bejoyful]

Tried it today, easy and delicious!

[@MannyG32968]

Tried it. Loved it!

[@ninalopes7507]

YUMMY thank you so much for this recipe excellent BRAVO from paris ❤

[@elmundoeats]

You’re welcome! Happy that you liked it!

[@safahameed3671]

Hi! For how long can we keep no bake cheesecakes out before it starts melting?

[@LeylaXena]

Yummm !! Soooo delicious 🤩😍🥰 Thank you for this video 🤗🙌👍🙏❤❤❤

[@elmundoeats]

Thanks for sharing watching!

[@mansidasgupta7104]

Healthy. Tasty. .presentation. ❤

[@marieclaire4463]

A lovely creamy cheesecake i can't wait to make it

[@sunnyside_0]

Hi answer asap can I use thickened cream instead of whipped cream?

[@roxypreciosa1416]

Completamente ANTOJABLE amiga. En mi próximo super tendré que comprar el queso crema 😋

[@kAnimalj]

Does adding or leaving lemon juice out of the recipe affect the flavor?

[@Melody-mu6nk]

😱 I mean this in a positive way of course 😊 😍 😋

[@bettinajohn9781]

Soo good! what should I do If I have a larger springform pan? What will be the measurements?

[@LuisSilva-jo4pl]

What is the name of that song that I loved and that I want to look for it PLEASE, thank you.

[@NormalaNBS]

nice presentation and the recipe look easy and tasty

[@bangtanlejindarybae]

So satisfying 🤍

[@myTastyStories]

Wow , its looks very delicious !!! I like cheesecake ♥️♥️♥️

[@jasbirjassal6761]

I will make this cheese cake as keto dessert thanks

[@elmundoeats]

Enjoy!

[@kxkhoo309]

Hi, do you mind share the sweetened whipped cream recipe too? Thanks

[@madfortrad07]

NIce. Will try this recipe. What is the name of the music please? It's lovely.

[@AussieAngeS]

I absolutely love this 😍😍😍 thank you for sharing 5his recipe xo

[@elmundoeats]

Hope you’ll like it, Angie! 😘

[@katherinecupcake3426]

Omg we loved this for thanksgiving tysm

[@elmundoeats]

You are so welcome!

[@marlenyariascalvache7803]

Se ve delicioso, para clima cálido es necesario añadir gelatina?

[@dinaqp0579]

Siempre tus videos un gusto al oido, vista y gusto, gracias por tan completo canal,todo lo que he hecho de tus recetas me queda muy ricoo..bendiciones Bea!!🙆

[@elmundoeats]

Muchas gracias por tus palabras tan amables. Feliz finde, un saludo grande! 😍

[@silvybeautysong809]

Mmmmmm,yumi.....I will prepare this recipe tomorow ...This is delicious!You are the best!!!

[@elmundoeats]

Thank you Silvy! Hope you’ll like it as much as we do 😍

[@greentea4152]

Will this melt

[@ellenhulsbergen3209]

Must be delicious! Thanks a lot.

[@wathah323]

So can i take this to a picnic outdoors or will melt?

[@veronicadeleon9758]

Hi! Can we use Graham crakers/cookies?? Thanks. 😊

[@elmundoeats]

Hi! Yes you can 😊

[@IDrawToothpicks]

I put a little over half cup heavy cream about 6 oz will it still have the same consistency?

[@elmundoeats]

Hi! That’s almost 1/4 cup more. Perhaps it’ll not set as good, what you could try is leaving it longer in the fridge and see. Hope it helps!

[@IDrawToothpicks]

@@elmundoeats it might have been 5oz I can't remember lol but your tip helped ❤️ We tried it and my boyfriend said it was good!! Let it sit in the fridge overnight for longer than 8 hours and didnt eat it till 2 pm. And it set well! Going to follow your recipe to a T next time with the exact amount of heavy cream and I know he will still love it! Didn't need to adjust sugar but I'm sure you could add a little more for taste. He actually doesn't like crusts on cheesecakes but he likes this simple one! I used pre crushed Kellogg graham cracker crumbs with melted butter for mine. I want to try digestives though someday! Thank you so much for this we want to try your baked cheesecake next! P.S. Our first time making no bake cheesecake and it was delicious ❤️ also we added Smuckers strawberry topping and extra creamy redi whip to it and oh my was it good 🙏 we didn't have fresh fruit but that would've been good too ❤️ you're a lifesaver

[@tanishkamunjal2222]

Hi can fresh cream instead of whipped cream be used?

[@elmundoeats]

Hi! Unfortunately no, you’ll need whipped cream else it won’t hold. Hope it helps.

[@Judr808]

Wow!Just beautiful! Good job! 😊👌

[@Shirin_Ezzati]

Perfect and delicious 🤤

[@elmundoeats]

Thank you 😋

[@BrownEyedGirl14]

Can I use this recipe to form my main base but add my own toppings? I really want to add strawberries and a strawberry glaze on the one I make and this one looks amazing 😍

[@KK-ss2nc]

Powdered sugar means icing sugar? Or grind the sugar ..in my place powedered sugar is icing sugar

[@elmundoeats]

Yes it’s icing sugar/confectioner sugar. Hope it helps!

[@safiyap5910]

Wow. Looks so yummy . what size pan are you using?

[@mokshangishah9442]

Hi. It looks amazing. Will the it stabilize well without China grass/ agar agar. Also what if we had condensed milk & corn starch?

[@lanaj]

Thanks for the good recipe💓💓💓

Wonderful 🤗

[@amreenabidali]

Looks very very yummy

[@manyaolak6329]

Very delicious and easy to make 👍

[@elmundoeats]

Thank you so much 😊