NO BATTER Boneless PORK CHOPS Air Fried NINJA FOODI Air Fryer XL OVEN less than a dollar a piece!!!

Delicious bang for your buck, easy, fast and really good!!! pork chops are one of my favorite things to Air fry because they are so easy.... especially when no battering is involved and with no batter there is no breading so that makes this method about as healthy as it can get... the new Temps recommended by the USDA of 145° Fahrenheit for pork make them very moist and juicy...I think this will become one of your go to methods for putting quick and easy breakfast... lunch... or dinner on the table if you try it!!!! thanks for stopping by come back to see me and jelly loves yall!!!
#jelly007 #pork #Airfryer

[@lilianahernandez52]

I am new to the air fryer world, I know I’m late. I found your videos looking for a recipe, and I could not be happier. Thank you, the recipes are amazing and your videos make it so easy to follow.

[@shawnman1111]

Watched your video and did exactly that. They turned out perfect. They were the juiciest and most delicious pork chops I have ever had! Thanks for the video.

[@suzanneyester7000]

New to air frying. Bought a Ninja air fryer over similar to yours... made this recipe as our first recipe... OMG, it was so simple, but the porkchops were so juicy and delicious! We even have a convection oven, but our Ninja and your recipe are the winners! Thank you so much... now to check out your other recipes!

[@michaelmainelli6349]

John, I dont make anything in this oven without checking you first! Your recepies are the best and much more accurate than the book that comes with it. Keep up the good work!

[@richardlynngarst3728]

I knew this would be good but even better, after listening to the opening I wandered into the kitchen and fixed me a pork chop biscuit sandwich for breakfast. Yum! Now I will be sure to try this recipe next week. Thank you!

[@shanepalmer528]

They look delicious Brother!! Definitely going to try these out in my XL Oven. I love Lawry’s seasoning as well . It’s my go to in my kitchen. Thanks for sharing!! 👍

[@JohnSanders]

You are very welcome... glad you enjoyed the video and thanks for watching!!!

[@robertwren2289]

I'm so glad I found your channel. I'm loving my Ninja Air Fryer.

[@JohnSanders]

Very good to hear... it is a really neat device... thank you for watching!!!

[@Floppyjos]

Thx for posting this, now I want some...yum

[@conniecohen7923]

Another great video, John - keep em comin! Enjoy your chops :)

[@JohnSanders]

Thank you... they were excellent!!! Thanks for watching!!!

[@rebeccatorres8229]

I just love your videos!! You have made me a more confident cook! Thank you!!!

[@JohnSanders]

That is really good to hear... thanks for watching them!!!

[@14Marathons]

As always, thanks for the video and your channel....These pork chops look perfect! I can't wait to try in my Foodi XL Oven. Hopefully I can find pork chops as good as what you got....Happy New Year, John. All the best to you and your family.

[@JohnSanders]

Thank you Warren and happy new year to you and yours too!!

[@Barot8]

Many thanks John! Looks excellent!

[@JohnSanders]

You are welcome and thank you for watching!!!

[@tammiebice1]

Love pork chops in air frier and Sams pork chops are such a good deal!

[@JohnSanders]

Yes they are!!! Thanks for watching!!!

[@cathymanalastas1]

You’ve been such a life saver - struggled with my Ninja Foodi 10 in 1. Pls continue to post Ninja recipes. Ninja and Sam’s should compensate you for using their products. Continue the good work. Thank you.

[@JohnSanders]

Thank you!!

[@DebOwensColGA]

Brilliant! When so many in America are looking for economical meals! Yes, we do these in the air fryer. We cut our own from Sam's pork loins!

[@JohnSanders]

I have done that and it works really well...thanks for watching!!!

[@myrany8407]

Not commonly know thing with Sam's. If you can catch one of the butcher's area workers you can get them to cut the big pork loins for you and still pay the whole pork loin price. We often have one cut into 1 pound chunks to roast. :)

[@JohnSanders]

Not a bad idea... Thanks... And thanks for watching!!!

[@clarissad.3684]

Yummmmy!!!! Love your videos

[@JohnSanders]

Thank you Clarissa... glad to hear that and thank you for watching!!!

[@jcsomers111]

You had some juicy well seasoned chops there. I must admit, if I could get such thick cut pork chops here I would deffo be in food heaven.

[@JohnSanders]

They were really good!! Thanks for watching!!!

[@DerickZ28]

We've got the Foodie XL Oven air fryer and LOVE it!

[@reneeelliott1858]

I bought a ninja due to watching you. You are definitely an inspiration. Oh and I love the machine.

[@JohnSanders]

Very honored to hear that... thanks for watching and I love it too!!!

[@claudtalkz2194]

I always see these in the store and never know how to prepare em. Now I do!! Easy peasy, nice n juicy - thanks, John Sanders!!

[@JohnSanders]

They are very good... Thanks for watching Claud!!!

[@claudtalkz2194]

@@JohnSanders they are!! Finally got 'round to it, in my Breville on airfry - per your instructions. Perfect timing! I used Slap Yo Mama, cracked pepper, and avocado oil-- next time hopefully I'll get some Lawry's in the house, I know it's a fave of yours!

[@JohnSanders]

I bet the slap yo mama was a great addition and I have used that myself on some stuff... glad it worked and thanks for sharing that!!!

[@terrydrawbaugh9711]

Fabulous video, they sure look mouthwatering good... Next time I go to Sam's I'm going to get some and try this although I prefer pork at 165F. Thanks John for yet another outstanding and very detailed video!

[@JohnSanders]

You are very welcome... Glad you enjoyed it and in a little leary of the 145° myself... Lol... Kinda gradually lowering pork temps around here... Thank you for watching!!!

[@Cattitude48]

Me too. No pink for me.

[@itsoverat6000]

Love it!

[@JohnSanders]

Thank you...and thanks for watching!!!

[@nikkijones7524]

love this recipe. its my go to

[@JohnSanders]

I love hearing that... glad you enjoy it and thank you for watching!!!

[@JohnSanders]

I have many videos on this oven... click this link!!! All my Ninja Foodi XL PRO Air Fry OVEN videos: kzbin.info/aero/PLEiaLoJ18qQYZELfQKF-ecJlwQlrm73xz

[@dailycomfort6344]

Those look great!👍

[@JohnSanders]

Thank you they were very good...thanks for watching!!!

[@bettypierce8050]

Looks delicious!

[@JohnSanders]

Thank you and thanks for watching!!!

[@barbarajohnson7782]

I did 2 bone in pork chops Sunday in my Ninja Air Fry Oven and it came up great!

[@JohnSanders]

I have some and plan to cook them soon myself...thanks for watching!!!

[@Cattitude48]

Made me hungry and we just ate! Pork chops next time we grocery shop.

[@JohnSanders]

They are really good!!! Thanks for watching!!!

[@barbarajohnson7782]

After taking them out. Tent them with foil and they will finish cooking. I love the seasoned salt. Thanks John.

[@JohnSanders]

I do that sometimes but honestly these were at the temp I was looking for at removal but I agree that is a very good method...thanks and thanks for watching!!!

[@scirishrugger]

Trying these tonight, except I only had coconut oil. I had 8, 4 with lawry's & pepper. 4 with garlic salt, onion powder, pepper, & cayenne. Already smelling delicious! Thanks John!

[@JohnSanders]

That sounds like a really good seasoning combination and I bet they are delicious!!! Thanks for watching!!!

[@scirishrugger]

@@JohnSanders I just had one of each. I do work nights by the way and got home about an hour Ann's a half ago, I'm not randomly cooking in the middle of the night! Those were freaking delicious. Mine were butterflied and maybe a half inch thick, but took 25 minutes on 390 and I cooked them to 155 using the air fry rack and the rack with the roasting top. Perfection!

[@scirishrugger]

@@JohnSanders are you in the SC, NC, Georgia area?

[@JohnSanders]

Good to hear... thanks for sharing your method and results!!

[@sylviah1234]

Lovely chops...though we don't eat pork anymore. I would like to see you do a test in the oven using a little water in the drip pan to see if it prevents smoking. I did see the inside results of your oven from cooking meats and I do appreciate that. I'm a clean freak and just can't see using my new clean oven for cooking meats :)) and my stove vent won't come up to remove smoke from the kitchen..although I do have windows and two French doors on each side of kitchen area when open create a draft to drawn air out of the kitchen. I do absolutely love the way my baking pies, cakes, cookies, bread...all come out excellent and that's what I mainly bought if for was it's larger size to accommodate my baking. Thank you John for your video.

[@JohnSanders]

Glad to hear you enjoy my videos and I have considered the water trick but have not actually tried it yet.... recently installed a ventilation system but have only needed it once and that was on a test cook I was doing...I may try that though and see if I think it helps... but I doubt it would hurt anything and Is probably good on any recipe...thanks for watching !!!

[@Roundtuit60]

Thanks for another great video. I was wondering if the Ninja Foodi XL Pro air oven and a cast iron Dutch oven could be used as a slow cooker to cook something like the Mississippi Pot Roast recipe.

[@JohnSanders]

I feel sure and I will hopefully get around to that soon... glad you enjoyed the video and thanks for watching!!!

[@mc.1317]

Looking forward to your channel. Just bought an pro. Have no idea how to use it

[@JohnSanders]

Good to hear and welcome aboard...thanks for watching!!!

[@johnjackson-pu3xo]

Another great job John but you don't need me to tell you that

[@JohnSanders]

Thank you John... and thank you very much for watching!!!

[@joecrowder8893]

Good video as always. I have to use my regular Foodi or Breville to cook mine. A few months ago, I bought a pork loin for 98¢ a pound and sliced my own pork chops and used a FoodSaver to store them after frozen......talk about some cheap eatin'!

[@JohnSanders]

That is some cheap eats... and a really good idea!!! Thank you for watching!!!

[@gingerp6478]

👍🏻

[@mimisalazar3133]

Hey John is the light suppose to stay on during cooking time when turned on?

[@carensnell392]

Delicious. I used Tony C instead of Lawry (no salt version)...that’s what I had on hand. Turned out so moist. Wondering if I could have used air roast instead of air fryer setting? I used 390 and cooked about 23 min.

[@JohnSanders]

I haven't tried air roast on this but i feel sure you could...I love Tony C seasoning too!! Thanks for watching!!!

[@BACHSLIQOUR]

we eat good bit of these chops like you have here. i think that i will try some cooked like this. Thanks John boy. 007. David

[@JohnSanders]

I think you will be impressed David!!! Let me know what you think and thanks for watching!!!

[@toddjenest3212]

I like to use Shake n Bake in my air fryer.

[@JohnSanders]

I have used it a couple of times and it did work well... I need to try it again though because it is widely available... Thanks for watching!!

[@stevewilliams9753]

Hi John, Could you please do a comparison video of the Ninja SP101 Foodi 8-in-1 and the Ninja DT251 Foodi 10-in-1 Smart Air Fry. Curious to know if they are more or less the same besides the obvious difference in size. Plus when would you choose one over the other. Thanks.

[@JohnSanders]

I may try to do that but I like the XL oven much more than the flip... Due to the size... Other than that they both work well... Thanks for watching!!!

[@johnnogueira1404]

Team Pink Pork here

[@justinclark8783]

They look great ima 145 kinda guy lol

[@eddiecab005]

Hi! I'm debating between the 251 and the 201 because of the integrated thermometer function. I would like to get into cooking meat at more medium cooked and medium rare temps. But I noticed you didn't use the integrated thermometer for these chops. It's it something I can likely add on later down the line, is use my own thermometer?

[@JohnSanders]

It can't be added and it is a neat feature because it will turn the oven off...I done use it all the time because some things just need a different method such as these which needed checked across the pan...thanks for watching!!!

[@JRMoritz]

I ordered the XL Oven... first thing my wife said... have you been waiting John Sanders! Yes it’s all his fault.

[@JohnSanders]

Lol... tell her she's gonna love it...I promise... now...you need to cook her some chicken and potatoes... or a steak or something real soon...lol...thank Y'all for watching my videos!!!

[@ChunkStyle]

Do you think I could do this in the Ninja Foodi Digital Air Fry Oven with the same temp and time? Which cook setting do you think would be best? This looks soooooo delicious! I've never been good at cooking pork chops, they always come out dry. Looking forward to trying this!

[@JohnSanders]

Yes... I think they would be fine using the air fry setting and using your instant read thermometer... They were very good and not dry!!! Thanks for watching!!!

[@skynut38]

I notice you don't use parchment paper or foil. How do you keep the basket so clean?

[@JohnSanders]

I usually spray the basket with nonstick and let them soak overnight... Thanks for watching!!!

[@markbishop9426]

John how do you know what temp to cook on with the air fry chops

[@JohnSanders]

I usually go by the guide in the that came with the air Fryer...thanks for watching!!!

[@patriciavavra7375]

Great video. What brand pepper grinder is that? It looks easy to use, which is what my arthritic hands need.

[@JohnSanders]

It is a OXO Good Grips and it is my favorite... adjustable and easy to grind with...thanks for watching!!!

[@patriciavavra7375]

Thanks for replying so quickly. I love your channel and OXO products.

[@davidc1859]

Can you make from frozen and tells us how long to cook. Thank you

[@JohnSanders]

I need to do that one day...thanks for watching!!!

[@julietaylor6080]

Hi John can you demo how to dehydrate in the XL oven?

[@JohnSanders]

I may look into that before long...thanks for watching!!!

[@Cattitude48]

@@JohnSanders I dehydrate my own parsley and basil and it's so much better than the jar stuff.

[@JohnSanders]

I need to try that sometime...I grow it myself...

[@lisagill9971]

💖👼🏻🌺

[@scottwallace3449]

Hmm, no USDA inspection? Meat looks great to me though. And only $1.73/lb. Awesome.

[@JohnSanders]

Thanks... it is a really good price...thanks for watching!!!

[@aliciainfante9286]

I know this is 2 years ago but making this now and I thought it was interesting to at I bought these same chops from Sams at 2.34lbs for $10 😭 just shows the level of inflation happening right now. 😒

[@rgruenhaus]

You don't turn them over?

[@edwintejada5634]

Do you have a link for those gloves please and thank ya

[@JohnSanders]

I do not... I got them a while back and don't remember where from... Sorry... Thanks for watching!!!

[@edwintejada5634]

@@JohnSanders ok thanks and keep up the great work

[@laytonminnix3200]

Slightly Pink Chops are more tender and also more juicy period! It's just people can't get past what they have been told all these years about you have to cook pork to death before you can eat it? If you cook it until it's white inside you have overcooked it. Ask any Chef!!!

[@JohnSanders]

I tend to agree... People may always have issues with it... Thanks for watching!!!

[@SwampDonkey225]

Today the same pork chops are double the price

[@biggjune2914]

That's the only way i like my fried pork chops

[@JohnSanders]

Me too...I think around 150 to 155 is the best temp for pork and will change the way most people think of it... thanks for watching!!!

[@biggjune2914]

@@JohnSanders new subscriber here. U were spot on with the french fries 🍟 200 degrees internal. I've been binge watching 😆

[@JohnSanders]

I think a instant read thermometer is a very under used device that would help anyone's cooking... glad I helped and thank you for subbing and binge watching!!!

[@JerrlEvans]

Something dripped on my glass and it won’t come off.

[@JohnSanders]

I haven't had that issue... Not sure how to fix that... Maybe try the Magic Eraser I have mentioned... Hope this helps and thanks for watching!!!

[@apuz13]

They ain't that price any more? Just bought the same pack and it cost $2.48lb

[@JohnSanders]

Them was the good old days...lol

[@apuz13]

@@JohnSanders lol

[@7831cindylouwho]

Nobody's really going to check the pork chops with one of them things that you have too difficult

[@pinklloyd4u]

You would be wrong! I love that style of thermometer. Works instantly, and easy to insert and read. It's a ThermPro from Walmart, about $13. Threw my old digital fork thermometer in the trash. I now use this for checking temps on reheated leftovers and liquids too. Keeps me from burning the roof of my mouth. Which got 1st degree burns from pizza cheese, when I was a teenager, ouch!

[@frontcentermusician]

Precarious looking picture of yourself..chops look good though.

[@JohnSanders]

That works for me... I put my picture there to make the food look more better...lol...thanks for watching!!!

[@bobroberts795]

Too much yap

[@joseph6948]

Based on the pictures when you cut in, it's obvious the oven doesn't cook evenly and the fact strange one pink corner says this oven isn't for me!

[@JohnSanders]

OK and I'm not trying to take up for it but I am not sure there is anything that could provide what you are referring to...I mean i don't know of an oven that can take 6 chops that are different shapes and sizes placed unevenly in an oven that could produce exact even internal temps across that span... although these were within around 5 degrees of each other.... but I do love the oven and i might be wrong... I just don't know of an oven that can improve on that... at this price... but I would certainly purchase it if I did...thanks for watching!!!

[@joseph6948]

@@JohnSanders True...but the fact the temp probed indicated temp reached 160 degrees! What if the oven was pr-heated would it have cooked the protein more evenly?

[@JohnSanders]

I didn't use the temp probe on this cook but I will say that preheating would certainly not have hurt...I have gotten out of the habit of doing that... thanks...

[@dougjones363]

Talks to much repeats to much