No Boil Yogurt Instant Pot

[@Nolacarsillo]

I’ve watched countless raw milk yogurt making videos, and this is the best one yet. Thank you.

[@jennybaker5713]

Did it work for you, Nolascarillo? Mine was still not thick enough for a spoon.

[@Nolacarsillo]

@@jennybaker5713 yes it worked very well for me. If you are using raw milk that has been skimmed it won’t work as well. Try to use raw milk with lots of cream in it. I find it worked best when I waited about 25 minutes or after the 12 hours in the dehydrator before putting another 12 hours in the fridge.

[@jennybaker5713]

@Nolacarsillo, Dehydrator? Also when does that extra 25 min happen into play? Before instapot or between Instapot and fridge? Do YOU strain it at all after fridge? OHHHH.... WHEN DID YOU PUT THE CULTURE IN?

[@Nolacarsillo]

@@jennybaker5713 here’s what I do: Add the starter to (4) glass quart jars about 1/4 cup in each Fill each jar with milk (1 gallon in the 4 quarts) Close the lids on the jars tightly, take the racks out of the dehydrator and place the 4 jars in. Set the temperature to 110° and the timer to 12 hours. After 12 hours and the timer goes off, let the jars sit in the dehydrator for 20 mins. After 20 mins place into the fridge for another 12 hours After that enjoy. No I do not strain There is another video on this method by a KZbinr called saltlight farm You can find a dehydrator online. They are Amazing you can make beef jerky, dog treats, dried fruit, and so much more I highly reccomend. (Of course you can use an oven as well if it goes down to 110°

[@PatrickPoet]

Thanks for this. I kept seeing recipes that wanted ultra-pasteurized milk and then they'd boil it. I knew you were out there somewhere:)

[@DawnaRo]

I mix my yogurt with fresh fruit I've put through the food processor. I add a little real maple syrup to sweeten, then I put it in ice cube trays that are small round holes with rubber bottoms so you can push the cubes (rounds really) out. Then I freeze the trays, then push the little rounds out onto my freeze dryer trays and freeze dry. Best snack in the world and of course since it's freeze dried it will keep for years (if it lasts that long with all the eaters around).

[@txmap]

I've got an old heating pad from the 1970s that has been used to make yogurt off and on over the years. Whatever works, right? lol I was so glad to find this video for raw milk yogurt that's not boiled and also uses yogurt as a starter! My daughter's biology curriculum is covering bacteria, cultures, etc. and we decided now is a great time to get back into making yogurt and milk kefir --especially since we have a raw milk source again. 😋💓

[@TheFamilyVonPapp]

Is is possible to half the batch? 1/2 gallon, 1/2 c yogurt? Would you need to adjust the cook time on the IP time at all?

[@kstewart3901]

I just made yogurt last night with mine, but I have to use store bought milk because cows exceed the weight limit for pets in our apartment. 😉

[@sandyrees490]

My go to method. It has made yogurt making even easier.

[@paulg687]

Superb! Exactly what I wanted to try - raw milk and a yogurt starter and no heat!

[@paulg687]

Just made it. It's superb.

[@jennybaker5713]

​@@paulg687 Did you do it exactly the same way and get the same thickness? I dont know why mine did NOT get that thick!

[@malina1239]

To everyone that haven’t got an instapot or a dehydrator. You can use your regular oven. Wrap the glass or metal container with the milk and yoghurt mixture in a thick towel and put it in your oven with just the light on. That keeps the oven at about 90. Let it stay in there for 12 hours . If you can’t get raw milk, use store bought organic milk, preferably as little pasteurized as possible. Works perfectly 😊

[@johndoles3713]

Where can you buy milk with little pasteurized as possible? I had no clue that milk was available!

[@shirleycovey7309]

@@johndoles3713 I buy my raw milk at Sprouts....not pasteurized.

[@johndoles3713]

@@shirleycovey7309 in Texas. You can only buy raw milk at the farm.

[@sunnyweaver]

Thank you sooo much for this simple instructional video! Super helpful!! ❤

[@njuhmbunwe6701]

This was very helpful.

[@elizavirginia]

Thank you; trying this tomorrow!

[@christinehancock3274]

When we were kids, we had acreage and my dad used to milk the cows. I would get a cup and dip into the bucket as he was walking back to the house. The creaminess if your fresh as it gets milk reminded me of that time. Mmmmmmmmm. Yummy.

[@jackiesnell3481]

this is great and easy! If I wanted to add vanilla, at what point would I do that? thanks

[@vickiebeck-ip5tj]

Best video ❤ love watching you!

[@suestewart6887]

Does this recipe work for refrigerated raw milk? Thanks

[@monicap1717]

Wow this is great! Thankyou

[@BulletproofPastor]

We've been making ours that way for nearly a year now. With just Terry and I we have to make a gallon of yogurt nearly every two weeks. Yum!!

[@daytonwilder7645]

instablaster

[@vivette2512]

Easiest way I have seen to make yogurt 😋 .. thank you.. I subscribed

[@mylightofhope]

Krista I really like the simplicity of the way you do this, but after trying it, I found with my A2A2 raw milk, I get a lot of whey that rises to the top (I put in 1/2 pint jars so individual serving size) Yes, I tip it to try and drain it off before mixing honey but my yogurt wants to try and go with it. Lol then once I mix a little honey the yogurt seems to become more runny than I would prefer. I wonder if there is a point where I should try and strain the whole batch prior to putting in individual jars? Just started another batch now.😊

[@jesusislord2457]

I'm just going to go ahead and leave a thumbs up because I love you! XOXOX

[@ashishjain871]

Thanks for posting :)

[@gailjohnson6670]

Excellent video..Thank you..Have a blessed day..

[@fallenangelwi25]

Yummy 😋!!!! I make mine in the dehydrator and my kids thankfully love it without anything to sweeten it.

[@margmurray1945]

Yes, Krista - your way of measuring is pretty much the same as mine...did you ever try seasoning by using your sense of smell? If not, maybe try it sometime ?? Enjoy your channel...

[@aldavis5328]

I am impressed I will do this thank you

[@diannthomas7849]

I use ultrafiltered milk and it turns out much thicker. I've read you can use regular organic milk but you need to strain it to get the really thick consistency my husband loves. I think I'm gonna give that a try too.

[@steveshuffle]

such a cute video! thanks for sharing! question please - do you end up with whey as leftover liquid when you do yogurt? I do it pretty much the same way (raw milk) but half of the milk stayed liquid and the other half became kinda like sourcream

[@joemcneil9533]

This looks so easy. God willing I'll be making yogurt this week. I'll let you know how it goes.

[@jennybaker5713]

@joemcneil9533...how did it turn out?

[@kg8063]

Thanks for the video! How can I make mine thicker (Greek style)??

[@jessicafriendofsinners]

Are there measurements for this?

[@david_walle]

Does this method work if I want to let it sit or 24 hours instead of just 12 for more bacteria growth?

[@mariemonn8912]

I use a raw started yogurt from the farm because I know how important it is to use local and raw. It isn't that thick. It is thickening up in the frig yet I know my result won't be that thick, yet I will put it in my yogurt greek stainer and that will help...It may be the raw starter, yet I don't want to use any store brand. This is local from a farm near me.

[@vahneb7260]

WoW, wonderful! Thanks for the video

[@veracampbell9583]

Oh my I’ll have to make some. It turned out so well. It looks yummy. Thank you for sharing. God bless y’all.

[@stonyacres7676]

I'll have to try that sometime.

[@kaylabug0719]

Im on gaps and scd diet which is supposed to ferment for 24 hours to remove all the lactose, would this still be like yours in 24 hours instead of 12, my raw milk yogurt is super runny and liquidy

[@truthseekertoday2377]

Flies in February, In Wisconsin?😳 They must be some flies. 😜😇 Thanks for sharing.

[@Leidyseah]

Hi quick one can we lower the temperature of the yogurt setting? I’ve heard 110f is too much as it only needs about a 100f

[@trudyeagan4336]

Such great teaching. I wish I had a cow.

[@FaithFueledLiving]

Yum! That looks so good! I’ve never made yogurt before, so thank you for sharing this! ❤️

[@dsturo]

That yogurt looks so creamy and rich! Awesome!

[@conniewilliams3644]

Thanks Christa!z❤️

[@donnag.3611]

Somr people are still heating the milk & that is the step I want to OMIT. So I see you are doing just that. Can I use Lactose Free whole milk?

[@vizeeb]

would it work with raw goat milk instead of cow?

[@steelwhisper9019]

I was intimidated to make this. And trust me I'm an IP teacher. Lol. Does the recipe change if you dont have a cow in your backyard? Lol thanks! And love this tutorial. You do a great job. ✝️👍

[@sandyrees490]

I make it from organic milk from the grocery store

[@steelwhisper9019]

@@sandyrees490 I read that you need high processed milk. Defi going to try it soon. Ty.

[@1955dash]

Omg girl I’m craving your yogurt now! Great video!! ❤️

[@renitameares3838]

I don’t have the benefit of the raw milk but I love love love making yogurt in my IP now. Why did I wait so long before trying?

[@cathyeldredge2584]

I do not have access to raw milk. Will this work with the store bought pasteurized milk? I want this in my life 😁

[@malina1239]

cathy eldredge yes. Preferable organic and not ultra pasteurized for the best result😊

[@Tracks777]

lovely content

[@kathleenseligmytatterednto8560]

LOVE! Oh goodness I can't wait to get a milk cow! I grew up on raw Jersey milk!

[@christyassid8871]

Cool!

[@christinecarlson2548]

What if I don’t have a yogurt button on my instapot?

[@lmeasterwood]

How long does it stay safe for consumption after refrigerating the yogurt? Thanks.

[@christabigfamilyhomestead7365]

I am actually not sure, because it never lasts that long. :)

[@jefferygurley2000]

That's awesome

[@alanabates5943]

My question does it come out thick like Greek yogurt or do I need to strain it to make it thicker for Greek yogurt. Love your channel.

[@christabigfamilyhomestead7365]

I did not need to strain it. It is not as thick as greek but very close.

[@megatexification]

No cow. Where to find raw milk?

[@shirleycovey7309]

Sprouts

[@kathleeneisener3588]

Wait, what, I was told you have to use ultra pasteurized milk to do cold start yogurt, this could be a game changer

[@steelwhisper9019]

But does it up change the recipe if you dont have a cow in your yard? Lol

[@jamiedeer2674]

Can you use store milk? I have no cow. And that was cool, thanks for the video:)

[@christabigfamilyhomestead7365]

Yes you can use store bought milk.

[@jamiedeer2674]

Christa Big Family Homestead . Thank you

[@christabigfamilyhomestead7365]

@PrincessZorlon I would believe it would work. Although I have never tried it.

[@kittmiller2212]

I wish i wasn't allergic to dairy

[@shirleycovey7309]

Has anyone else tried this??? Mine failed miserably!

[@smrccsjc]

Yum☺

[@mike81399]

👍

[@debbie2663]

🙏❤️🙏

[@jeanlee1911]

do yall still have goats?

[@christabigfamilyhomestead7365]

No we gave them to another family over a year ago.