Podcast Episode 269: Yogurt Plus Made with Raw Milk

Raw milk yogurt is one of my very favorite yogurts. You need to understand a few tips and tricks to make raw milk turn into yogurt. I have lots of help and even a video. Tune in to learn more.
Link(s) I talked about:
» Article: www.culturedfoodlife.com/yogu...
» Video: • Raw Milk Yogurt Plus
» Recipe: www.culturedfoodlife.com/reci...
» Starter Culture: www.culturedfoodlife.com/stor...
» FAQs: www.culturedfoodlife.com/yogu...
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» My Story Video: • Donna Schwenk's Story ...
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Warmly,
❤Donna❤

[@thelthrythquezada8397]

I have made Kefir with Heavy Whipping cream. Last night I chilled it but reserved a portion to make whipped cream.. I added berries, and lillie's white chocolate chips... BOY!! That is my JAM!!!! I am gonna have to keep a few cartons on rotation!

[@TheChefLady4JC]

Also, do you add any prebiotic fiber like inulin like when you make the Super Gut yogurt (reuteri and gasseri)?

[@vmk2545]

Does freezing yogurt made with the Yogurt Plus or L Reuteri bacteria kill the bacteria?

[@TheChefLady4JC]

2 tbsp of yogurt culture to how much raw milk? 1 quart?