No-Churn Coconut Ice Cream | Domestic Geek x Everyday Food Collab! - Everyday Food with Sarah Carey

[@sweettreatsyt]

Love this collab, both you and Sara are amazing cooks!

[@everydayfood]

SweetTreats thanks, we love her too ;)

[@isabellabrown8388]

YOURE EVERYWHERE I GO. Haha but love your channel. Ik this was posted 9M ago but lol whatever

[@lynnkavanagh7361]

I can't wait to make this! I've had coconut ice cream at P.F. Chang's that I love so much, I've bought some to take home, after having dinner there!! I'm so thrilled to have an easy recipe to make this myself at home. Thanks!

[@catiasofia1180]

Sounds like a good ice cream... but the version that Gemma Stafford posted almost a year ago is much simpler and the flavours she has been creating ever since are super fun!

[@everydayfood]

Hey guys, we did a collaboration with The Domestic Geek how cool is this!? What do you think of what she churns out ;)

[@kalliehennigar9668]

Everyday Food would you have to make it alcholic

[@zahrakassam3725]

No! you could substitute the alcohol for coconut cream or coconut extract, as she mentioned in the video.

[@damianrhea8875]

+Everyday Food At first I thought it was Everyday Food collaborating with The Domestic Greek...

[@garlicgirl3149]

YOU have no idea how you tow are my all time favorite cooks. The recipes are do delicious and quick and in general healthy!

[@donalskehan]

Great collab! Hurray for ice-cream! :)

[@HariRoshan93]

Donal Skehan dude. You are everywhere.

[@SimplyCherCher]

Loved the collab with you and The Domestic Geek I can't wait to try both of your recipes! More Sarah and Sara please!

[@garlicgirl3149]

OMG! This is so doable! My two all time favorite YOU TUBE people!!!!! I didn't know you guys did a collaboration! YAY!!!!!

[@SarcasmIsMySecondName]

I've been looking for this kind of recipe for ages! Thanks so much, Sarah, thanx a lot girls! I've always thought you can't make good ice cream without eggs and machine, but actually now I see I can do any type of ice cream with it. Domestic Geek is cool as well! Thanks 4 everything, once again!

[@axay5766]

I made this but it was too sweet. I recommend ppl to cut the amount of condensed milk used. Otherwise it's very yummy. I will make it again soon.

[@catarinatang980]

Agree... Love the recipe but I ended up having to add another can of coconut cream in it to dilute the sweetness out. Added coconut in the ice cream and used coconut essence instead of rum. It s icy but still nice!

[@Miriam68730]

I have to do this recipe because coconut is my favorite fruit. This looks super easy and delicious . Thank you.

[@smssr84]

all the food that gets wasted.... coz you don't scrape the bowls completely....

[@smssr84]

***** so annoying....

[@benmartin2413]

smssr84 Finally! And I thought I was the only one who is going crazy over that XD

[@Hottielvr]

smssr84 I totally thought that like a 4th of a cup of a cup or two big spoonfuls of ice cream that could have been made!

[@JL-uz9ky]

Agree. One of my BIGGEST pet peeves, whilst viewing ANY baking of cooking recipe!

[@CookingLessonsforDad]

I love this simple 5 ingredient 5 minute recipe for ice cream! Do you have a substitute for the rum?

[@bdot31]

This looks incredible! Can't wait to make this all summer!

[@ОльгаШарапова-у7ф]

Looks so good!!! What can I use instead of coconut oil? What amount of fat should be in cream?

[@Hunnie_B]

Love this collab Sarah.....this looks so delicious !

[@nikkier2409]

Hi Sarah!! I totally love ice cream and many thanks for the no-churn method. However can I also add custard to the mixture?

[@lauraforconi9111]

LOVE YOU AND YOUR CREW!!!!!!!!!!!!

[@patlagik]

I would make coconut whipped cream instead of the traditional one, and add less of the coconut oil, for some extra flavor and less fat. Just refrigerate some coconut milk for a few hours/overnight and then the solids and liquid will separate. remove the liquid and whip the solids for a luscious coconut whipped cream! (you can add the liquid to a smoothie or drink it as is)

[@sarahcarey984]

patlagik this thing is definitely a fat bomb. let me know if you get a great version without so much! I'll give it a try.

[@worldsailor1982]

I guess that's why I gained some weight ever since I ate some dairy free ice creams I made in a week..haha...coconut has fats...darn it

[@kimberlywilson7929]

I'm not sure about the coconut oil either. It really doesn't have much of any flavor at all.

[@hmsmedia2005]

Can you make this with less condensed milk? I love coconut ice cream but have to be careful of not having too much sugar.. I guess it doesn’t hurt to try it with half or 1/3 condensed milk? Thanks! Looks delicious!

[@1999Minie]

You can substitute the heavy cream using a can of coconut milk that you removed the liquid by refrigerating it and than making a hole at the base to drain it. When you whip it, you have the smae result.

[@1999Minie]

*same

[@chrismoore9686]

I thought there would be coconut in the ice cream too, I think I will add.

[@joseph_b319]

Can I use the whole bottle of coconut rum?

[@hmsmedia2005]

You can probably add coconut milk or water including coconut 🥥 shavings !

[@1024specialkay]

love this collab!

[@FUNSTONTV]

Oh my God that looks so good. I HAVE to make this. Now.

[@icreamiolet8289]

I Love Your Ice Cream And I love the Collab Because i Love Coconuts😍😍😍

[@michele2978666]

im wondering do i have to add the coconut oil? can it be left out or can i use another oil like veg?

[@joseph_b319]

It's good with chocolate coconut rum too.

[@donalddavis6689]

I Love Al Of Your Ice Craem!! I Never Had Coconut Ice Cream Cream. 🍦 🍦..

[@antoinetteellis5594]

Hi Sara. Can I use coconut milk if can you say. Thank you !!

[@mattmilarch1236]

Hi Sarah. I just found out about your channel from Sarah Lynn. So I love to cook, and I was wondering if you could make a short video about how to crack eggs. Do you think that you could do that?

[@eViL1686]

Hi Sarah, do you think I could skip the alcohol if I do have an ice cream machine? Thanks.

[@rewdymeyer]

Amazing. Yum.

[@StephanieTreasure]

Do you have a version of this recipe WITHOUT the Condensed Milk as an ingredient which is like LOADED with sugar?

[@velops]

Stephanie Treasure The sweetened condensed milk is the only source of sugar and the recipe makes 1.5 quarts. Sweetened condensed milk is a crucial ingredient in the "no churn" method. It is not a simple substitution because this is a shortcut recipe that uses only a few ingredients.

[@mb-17]

Nope. Just make normal ice cream then.

[@kimberlywilson7929]

In traditional ice-cream, the egg yolks would do the job of the condensed milk. But that's more involved, and you would have to use a simple syrup to add sugar and to "cook" the eggs. which also requires tempering the eggs, which is not hard, but again more steps and more advanced technique.

[@ROSE_reddy]

Evaporated milk and then add as much sugar as you'd like. I don't think you'd need the cream because it whips up like cream, look up evaporated milk ice cream-theres a precise method that u have to follow.

[@tanishalynne]

Do you cover this with clear wrap when placed in the freezer or leave it uncovered?

[@sarahcarey984]

***** you can cover

[@unintendedfairytale]

is this kid friendly? will the rum be too strong for them?

[@mayrodrig421]

i am trying to use whipped cream instead of heavy but i am not getting that consistency as shown in the video? is heavy cream the only option?

[@jazly07]

Hey Sarah, can i change the alcohol with something else. Since i cannot have alcohol,

[@ValsCraftasticWorld]

I don't drink alcohol an neither does my family. Can you give me a substitute for the coconut rum. Would coconut extract work?

[@anisau2092]

would it be okay if I don't use any alcohol at all ? Everyday Food

[@xotteya]

Is the alcohol a problem for kids? I'm guessing there isn't enough in the recipe to do anything - but I wanted to ask before make this repeatedly all summer :D

[@Di_Genius123]

How long did you leave the mixture to freeze in this video?

[@SilvieSmiles]

Sarah sent me...love your channel.

[@ocram704]

Can I replace half of the condensed milk with some banana mush?

[@priscilaprince7214]

Can we use Coconut milk instead of the Coconut oil n the Coconut rum for the flavor?

[@YT4Me57]

Priscila Prince I think the oil provides creaminess and if you use the coconut milk, you'd get a texture more like ice-milk.

[@FrancisBeautiful]

Priscila Prince Gemma stafford has a recipe on her channel where she uses coconut milk instead of heavy cream and she doesn't use oil or rum. You should check it out.

[@sarahcarey984]

Priscila Prince I did make this with coconut milk and didn't love the flavor (i used canned) it always tasted tinny to me which is why i switched to this method. there are versions that do use coconut milk though.

[@priscilaprince7214]

ok Thank u Sarah Carey for ur valuable suggestion. By the way Im a grt fan of ur channel and always look up for new video posts from u. Keep up the Good Work.Happy Cooking n Have a grt day :)

[@priscilaprince7214]

YT4Me57 Thank u so much for the tip... will surely keep in mind. Take care :)

[@johnjohnson3709]

Yes!!

[@faitharco5721]

Why do you always use corn salt, how is it different from table salt??

[@manalm6709]

What can I substitute the coconut oil with?

[@janelee6765]

I.LOVE.COCONUT

[@Tollow]

can i still eat this if it has achol in it?

[@o0OLauO0o]

Ive been seeing the same darn recipe everywhere on youtube. And summer has just started -.-

[@sarahcarey984]

Lau ra funny. It must be "in the air" it's kind of over the top. If you prefer classic ice cream we have lots of recipes on Martha Stewart. com

[@o0OLauO0o]

Sarah Carey nooo the no churn recipe is great, but I think it's funny how the base of this recipe to make the ice cream (sweetened condensed milk + whipped cream) was something i've personally never heard or seen before and now it is e v e r y w h e r e also thank you for answering and sorry for being so rude in my other comment.

[@jennywhisconier7777]

Sorry, HOW MUCH OF and WHEN DID SHE add the coconut oil . . .?

[@iwant8907]

I don’t want the extra oil, can I cut that out?

[@akshafazal5452]

What can I use instead of coconut rum & extract? We don't get them in our country..

[@sarahcarey984]

Aksha Fazal if you can find coconut extract try that.

[@carycleland9506]

And how is it coconut? Because of the oil and alcohol?

[@askaaronlee]

What should i replace the rum with?

[@2NE1972000]

Aaron Lee You can leave it out, all fine.

[@meepooh_ck]

Can i put some coconut milk in there

[@foodiesunited3814]

❤

[@ebuff57]

Two Australian youtube cooks (One Pot Chef and The Simple Cooking Channel) use this as a base, yet never add any alchol.

[@rainnmoon114]

Omg I love those channels >< I probably missed their ice cream vids tho, gotta check em out!

[@sarahcarey984]

ebuff57 You can do it without the alcohol, but in this case the alcohol is adding flavor too, use coconut extract, if you can find without alcohol if you like.

[@ebuff57]

Thanks

[@gabrielamaysonet3294]

They tried to copy + Gemmastaford

[@wooedbywords]

That's what I commented on their previous conundrum video! But this method sans alcohol has been in our family since as long as I can remember; my aunt would make this all the time when I was a child, with mango purée - so yum!

[@chiaraippoliti]

Gabriela Maysonet And Gemma copied another person and so on. Recipes are like that...

[@leftyla]

Memoria James I agree. The origin of this recipe goes way before Gemmastaford. To say they copied her is ridiculous. It's like saying +Gammastaford invented cake!

[@sarahcarey984]

Gabriela Maysonet Hi, not sure who Gemmastaford is, but we have been making no-churn ice cream like this at Everyday food for a few years. I definitely check our her recipes though!

[@luciole781]

Gabriela Maysonet saying that they copy that gemmastaford is saying that you assume that they know that channel , plus I doubt really that this gemma blabla invent that recipe. Do you really thing that people just create recipe yesterday ? those recipe exist for years and years ..what they do is only showing you how to make them and giving different ways on how to do it,they can optimize them , redesign them , but at the end nobody can claim to have the credit for it/ with one recipe you can have thousand ways to do it , with different result. Then stop assuming that we knows all the channel , and cook book and magazine ect of course that recipe wasnt fully invented yesterday and certainly not either by your gemma... !

[@True-trini]

Why did you add the coconut oil?

[@glassesgirl9044]

for coconut flavor

[@True-trini]

+glasses girl Oh I see. Thanks for the info. I was thinking it might have something to do with texture. The coconut oil does smell delicious.

[@SiriusStarGazer]

coconut oil in ice cream? okkk.. so why not coconut cream instead

[@maryamghanbari2426]

Ok

[@lind9532]

Creamy and light in calories it's not. Heavy whipping cream and all that condensed milk? Might as well get your fatten ice cream from the super market. It may taste great but if you're concerned about all that sugar and fat this isn't it. Hope you guys can come up with a much healthier version of this.

[@imogenwalters5602]

There is a really good dairy free coconut ice cream recipe on Gemma Stafford's channel. Also, I like making banana ice cream and I add light coconut milk as well as coconut or vanilla extract. The latter is lower in calories and fat, but I have tried Gemma Stafford's recipe and it tastes a lot more like regular ice cream with a hint of coconut, absolutely delicious :)

[@worldsailor1982]

I aso made her dairy free ice cream.the chocolate version which is good but I get hard ice cream in freezer.do you think for banana ice cream I can use the coconut cream to light it up or it is not necessary?

[@msg4141]

So how of his ice cream are you planning to eat in one sitting. Perhaps two scoops so hardly a feast. Lighten up!

[@kimberlywilson7929]

I don't think this was designed to be low-calorie, just no-churn.

[@phillipsmom6252]

That's not ice cream...........

[@sarahcarey984]

Eileen LeValley "like ice cream"!

[@kerryp7014]

I clicked away when I saw the sweetened condensed milk. Typical woman trying to take shortcuts.

[@gerardabernadette7788]

she stole your recipe not so cool! just kidding thanks for the videos.

[@arishakkky]

cough Gemmastaford cough cough

[@leftyla]

***** You think Gammastaford invented the no churn ice cream recipe? lol You better take some Nyquil for that cough.

[@infinitycupcake]

Gemma Staford did do it like months ago though, with like a billion variations.

[@arishakkky]

leftyla stfu

[@leftyla]

***** You mad?

[@leftyla]

Finn Starr And someone else did it before Gemmastaford with many variations. What's your point?

[@Baresi-Unico-Capitano]

1 minute of my life wasted, before she actually began making the ice cream. pffff

[@TheSavethetigers1]

Could I use coconut cream to make ice cream instead?