NO COOK SUMMER RECIPES! Lettuce Leaf Tacos, Chickpea Tuna Salad Wraps, Pesto Zucchini Noodles

Today I'm making some summer recipes that don't require cooking! on the menu is high protein lettuce leaf chorizo tacos, chickpea tuna salad wraps and pesto zucchini noodles!
chorizo recipe- chantyveggie.com/pea-rizo/
chickpea tuna recipe- chantyveggie.com/chickpea-tun...
pesto zucchini noodles- chantyveggie.com/pesto-zucchi...
julienne peeler- amzn.to/3CUR6wD
food processor- amzn.to/3XGo3GH
nutritional yeast- amzn.to/3r1RaIc
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Recipe blog- www.chantyveggie.com

[@sherri.]

Your chickpea salad recipe is my go-to recipe. It’s really good! I get the thin rice cakes from TJ’s to eat with it. 😋💚

[@maggiemay8622]

Good morning sunshine 🌞 great recipes for summer, I was just telling my daughter about your channel and the great ideas you have! Have a wonderful day♥️

[@thinkoutofthelemon9087]

What I like most about all these recipe is the fact that are healthy & Light & easy to make, which is a perfect combination. Thanks for sharing, stay connected. With respect, Lemonia.

[@lissamatthews]

My walnut crumbles always have that little nut crunch and texture, even if I soak them forever...

[@charitys.3862]

Yah, so glad you posted this morning 🌄!! All 3 look divine!

[@kimclark399]

Everything looks amazing. You are so creative and your boyfriend is SO lucky you cook for him so much!

[@debbiepalmer1094]

Please take us camping too!! I love your camping vlogs. Adding tofu to pesto is such a great idea! I'm saving this vid in my courgette (zucchini) playlist so that when our courgettes start coming in on mass I can make it, looks delicious and such a great way to use up home grown courgettes when you have a lot.

[@spacebears6418]

Me too

[@joannelucille]

Seriously creative! Can't wait to try these on vacation 😊 Thank you!

[@user-vn6xo2tc9r]

Great ideas!!!! You kill it every week!!! 🫶✨🧡

[@Chantymarie]

Thank you so much 💗💗💗💗💗

[@vondy6563]

I love every single video you put out. Thanks for creating my favorite content on KZbin! ❤ would be fun to see an old school Mukbang! Nutritarian style of course!!

[@hilaryburg3226]

These are great recipes. They will get incorporated into my meal rotation for sure. Thank you very much!

[@JulieB_68]

Your videos are always so enjoyable. You have such a positive spirit. I am so glad you reminded me of Chickpea Tuna Salad, it's perfect for this insane weather.

[@ruthallen1159]

More yummyness for my hubby and I to try! Since I’ve discovered your channel, I’ve gone back to some of your previous years. Everything is so tasty, satisfying and filling. We are happy “almost converts” 😅

[@kellyfusca8846]

Thank you for sharing your recipes, your food always looks so good & healthy You should write a cookbook I would definately buy it 💖

[@PegMarieD]

Love this video and so timely. The humidity here is so high I just don't want to cook anything. Would love to see more videos for no cook meals. Thank so much.

[@dina3396]

Thank you so much for recipes & inspiration ❤

[@augmentedcarmen]

That chickpea tuna with some tostadas, pico de gallo and tapatio sounds really good rn

[@Chantymarie]

Yummmmm that sounds so good

[@elizabethpatrick5097]

Thank for the summer recipies. Yum. I learned 3 things as a new full time WFPB person. I thought you always had to cook your zucchini, and tofu, I did not know to rehydrate the plant crumbles, and also to add seasoning, that's why mine was nasty, and crunchy. Oopsie. I will be making the zucchini today, and buying some crumbles.

[@Chantymarie]

You can definitely cook the zucchini I forgot to mention that! It tastes really good sautéed for a few minutes!

[@charitys.3862]

@@Chantymarie I was going to ask about cooking the zucchini noodles!

[@bettymaugeri7316]

Each dish looks yummy 😋

[@readingtimewithpickle]

I've been using your chickpea salad recipe for a while now. It's amazing!!!

[@kimberlygritman1790]

Deeeelicious! Thank you!

[@GTC7702]

These recipes look so good! Can't wait to try the zoodles

[@Juliegriffiths1]

All these look fab. I’m going to try them all 🎉

[@spacebears6418]

I look forward to your videos every week. Cant wait for the next one.

[@rutuja2878]

all your recipies are great

[@LauraCastillejos]

Your chickpea salad looks so delicious! thanks for the recipes and video, Chanty! 💕

[@alexachenbach821]

This for sharing 😊

[@keeperofthememories]

I’ve been looking for a new chickpea salad recipe! I’m super excited to try it! Your content recently has been incredible! I’m loving all the meal ideas.

[@Chantymarie]

Thank you so much!

[@TrulyTara86]

These all look so good !!!

[@lp7931]

I'm going to try the zucchini recipe with my leftover Trader Joe's kale pesto!

[@Chantymarie]

I love that stuff!

[@bonnielemmon8493]

Your garden looks just amazing. Once again your recipes look so good and will be trying them all. I always thought you had to cook tofu. Definitely trying the pesto sauce tomorrow. Happy 4th🎉

[@michellealbrecht2222]

Recipe number one I love eating like that

[@kimberlyj4538]

Would love to see how you prepare mediterranean for the week.

[@mimishimaineko1173]

Huzzah! Another win, Chanty!🧡

[@jennybushnell9995]

Have u ever had bread and butter pickles omg!!! So good!; I love those small sweet pickles too

[@jimw966]

Everything looks amazing as usual 😃

[@Chantymarie]

Thank you so much 🥰🥰

[@TheHealerInsideOfYou]

Absolutely love the chickpea tuna, it's addictive!

[@Chantymarie]

Isn’t it so good?!? Love that recipe

[@TheHealerInsideOfYou]

@@Chantymarie Oh ya!

[@cdtnkfyfbdfyjdf6932]

Спасибо очень интересно и необычно

[@hammafamily8043]

They look yummy!!!

[@Chantymarie]

Thanks for watching!

[@msjhudson2049]

OMFG! Just so heaps YUMS!! W0W!!

[@DaniElle-di4ho]

I really wish you would come out with a cookbook

[@lindareed9658]

Another great video! Keep them coming!

[@Chantymarie]

Thanks so much!

[@mihalyikcsillag]

Hi Marie! 💖 Before you start cutting onions, take a sip of water in your mouth and hold it in while you cut. The onion won't sting your eyes. Bye 😊🙋‍♀️

[@mikefuentes332]

Love your videos!

[@Chantymarie]

Thank you!

[@alexachenbach821]

Yummy😊

[@hannamcfarlane5891]

I would love to know, where did you get your garlic press? I’m obsessed!

[@rajeshrakeshhota3243]

In India in summer weather is very hot 41°C

[@jennybushnell9995]

Love your videos and that you don't spend ten minutes showing everyone how to press the water out of the tofu! You just crumble it up and go to the next thing! !! Lol

[@marneylukanc-hn5vq]

1:27 don’t worry about the chaos everyone has chaos, that’s life, thank you for showing yours! But still sorry that happened. Because now there’s a little cleanup. Boo.

[@geminigem599]

just lovely, by the way, what line of work are you two in?

[@elizabethpatrick5097]

Whencyou use your walnut do you crumbles them up fine or slightly crunchy crumbs.

[@rajeshrakeshhota3243]

30°C is hot too weather

[@lindaharshman4228]

Love your recipes, Chanty! Hey, have you ever done a skincare/ makeup video? 💕

[@Chantymarie]

Thanks so much! No I haven’t done one before!

[@lindaharshman4228]

Well, you aught to! You’re so beautiful and easy to listen to. I bet a lot of us out here would enjoy a video about how you take care of your skin and do your makeup including products. 😊

[@judya8044]

Can u link the crumbles plz

[@tranquil87]

Are they gherkin pickles or regular ones? Thanks for the recipe :)

[@lifeisbeautiful9455]

This is great for summer, I can’t eat tofu allergic or soy based foods!

[@NaomiSingsClassics]

Where do you get your sun dried tomatoes?

[@Chantymarie]

These ones I got from Trader Joe’s they come dry in a bag!

[@imfittted4829]

Did Colin’s shirt say the Plain Dealer player of the week? That’s a newspaper where I’m from so I had to ask.

[@Chantymarie]

Yes! He’s from Cleveland

[@lermauddechevailJohnson]

💚🌱

[@fritzkristjanson]

Would the zucchini recipe…the sauce would it be just as creamy without the soy? I’m allergic to soy

[@Chantymarie]

Yes it would be just as creamy!

[@crystall9158]

Where did you get the pea protein

[@kimsimpson8205]

I see it may be at Target as well! Just not all 👎lol

[@Chantymarie]

I got it from sprouts! But you can also buy it on Amazon

[@receptionfrontdesk1377]

do u taste the walnuts? I despise walnuts!

[@Chantymarie]

Yes sort of, you can taste the crunchy texture

[@CastledarkDweller27]

At about 1min in, my darling dopey hubby thought u said INSTEAD OF USING CRUMBLES U COULD ALSO SUB LENTILS OR GUINEA PIGS…😳🤦🏽‍♀️🤷🏻‍♀️🤪🤣

[@Chantymarie]

😂😂😂

[@Spudley_ann]

Aside from the other comment.. the recipes here look great for the most part. I’d skip the nuts and tahini and faux meat. So much fat content.