Here's an easy, no cooking Easter egg recipe for making delicious and energy-packed Easter eggs. Full written recipe: veenapatwardhan.com/pat-a-cake/2024/03/22/energypackedeasyeastereggs/
@yolandeobenans40947 ай бұрын
Good morning Veena! Happy Easter. blessing to you and your family Peace be with you. ❤️🙏🌹
@PataCake7 ай бұрын
Thank you, Yolande. Wishing you and your loved ones too the blessings of Easter.
@khursheedtuli59317 ай бұрын
How delightful!!! feeling uber nostalgic!!!! A healthy easy recipe .thk you! Happy Easter!
@PataCake7 ай бұрын
My pleasure, Khursheed. Glad you liked the video. Thanks for the appreciation and wishing you the blessings of Easter too.
@anniefernandes71098 ай бұрын
Nice and lovely Easter eggs. Looks easy to prepare. Thanks.
@PataCake8 ай бұрын
You're most welcome, Annie. And thanks for the appreciation.
@sylvialopespereira807 ай бұрын
Thank u Veena my beloved for showing me the easy way how to make easter egg God bless u abundantly Love u
@PataCake7 ай бұрын
My pleasure, Sylvia. Thanks for the love and appreciation and God bless you and your family too.
@mariamenezes21857 ай бұрын
Wow , very simple and easy to make.Thanks for sharing 😊
@PataCake7 ай бұрын
My pleasure, Maria. And thanks for the appreciation.
@roseroxburgh73058 ай бұрын
Excellent. Lovely no cook Easter eggs
@PataCake8 ай бұрын
Thanks, Rose, for your appreciation.
@celinerodriguez20587 ай бұрын
You remind of my my mummy love you❤. And your recipes too
@PataCake7 ай бұрын
Glad my work reminds you of your beloved mummy, Celine. And thanks for your love and appreciation.
@assumptionmenezes96908 ай бұрын
Hi Veena, these Easter eggs look Superb!!!
@PataCake8 ай бұрын
Thanks, Assumption, for your appreciation.
@yolandeobenans40948 ай бұрын
Hi Veena your Easter eggs very easy and delicious recipe ❤
@PataCake8 ай бұрын
Hi Yolande! Thanks for your appreciation.
@elsyvaz15307 ай бұрын
Excellent...love your tips❤
@PataCake7 ай бұрын
Thank you, Elsy, for your love and appreciation.
@jocyleenfernandes5788 ай бұрын
Good morning Veena Very nutritious Easter eggs
@PataCake8 ай бұрын
Good evening, Jocyleen. Thanks for the appreciation.
@MariaNazareth-g6l7 ай бұрын
Yummy delicious
@PataCake7 ай бұрын
Thanks for the appreciation, Maria.
@akshatasrecipes7 ай бұрын
Nice..
@PataCake7 ай бұрын
Thanks, Akshata, for the appreciation.
@k.dineshpillay.64558 ай бұрын
Oh yes we make it the same but we keep secret gifts in the center for kids to be happy .In the place of 80 g chocolate we use honey too. Thanks a lot .It was awesome watching u.
@PataCake8 ай бұрын
You're welcome, Dinesh, and thanks for your appreciation.
@dulcinafurtado94148 ай бұрын
Nutritious Easter eggs recipe
@PataCake8 ай бұрын
Thanks a lot, Dulcina, for your appreciation.
@gargeesaha52817 ай бұрын
Why I have this feeling that you are from West Bengal mam? Thank you for the quick and nice receipe
@PataCake7 ай бұрын
My pleasure, Gargee. I'm from Goa. But born and brought up in Mumbai. And thanks for your appreciation.
@jeandsouza67018 ай бұрын
Hi Veena good option eggs look nice n yummy can it be kept in the fridge or do we hv to keep it in the freezer 😊thanks for the tutorial
@PataCake8 ай бұрын
My pleasure, Jean. Thanks for the appreciation. And no, not the freezer. Store the E eggs in the fridge. Especially if you live in a hot country like India. The chocolate coating will melt and become sticky at room temperature.
@gloriadmello19727 ай бұрын
Hi please share fish masala recipe, like mole kingfish style
@PataCake7 ай бұрын
Gloria, I don't have any good mole recipe. But you could try out my fish jeerem meerem recipe: kzbin.info/www/bejne/m6jHkKeLhb2Hf7M ; Goan mackerel curry recipe: kzbin.info/www/bejne/jnbHlIGKoc6bia8 ; and my regular Goan fish curry, with pomfrets: kzbin.info/www/bejne/q6aXh3qwi5l3jK8
@brendacastelino47488 ай бұрын
❤😍
@PataCake8 ай бұрын
Thank you so much, Brenda, for your appreciation.
@ismeniapires89247 ай бұрын
Hi.Veena how many easter eggs can we make with this quantity. Also can we use cocoa powder instead of chocolate. Please advise
@PataCake7 ай бұрын
Ismenia, I've made a mix of different kinds of Easter eggs for the purpose of the video. But if you make all hand moulded ones, you could divide the mix accordingly into as many parts as you want. If you're going to use moulds, it depends on the size of the moulds. If your moulds are the mini-egg types, you could get around 20-24 half eggs. If the moulds are like the Kinder Joy kind, you would get fewer eggs, say, around 14 half eggs or 7 whole eggs. And you could use a mix of cocoa powder, milk, and butter to make a thick chocolaty paste for the uncoated eggs. For the coated ones you HAVE to use chocolate.
@Mark-jo6lx8 ай бұрын
Hi Veena aunty 🙋 Dis is pervin from aamchi mumbai Needed yr advise n suggestion for my version of marzipan easter eggs. Kindly let me know if am wrong First will mk marzipan as per yr recipe Then will melt dark chocolate n mk a covering shell wid help of silicone mould Once d shell sets firmly den add small balls of marzipan so it fits in d mould n den cover wid chocolate n allow to set in fridge Once dun remove from mould n decorate Watz yr opinion about dis version Veena aunty ? Kindly let me know plz Thank u 🙏
@PataCake8 ай бұрын
You're welcome, Pervin. Yes, of course you can make a marzipan filled chocolate Easter egg. This was going to me my recipe for next Easter! But you're going to beat me to this! The only advice I would like to give you though is to use compound chocolate. Because if you don't temper real chocolate correctly, it will become a sticky lump and not set at all. And also, you could chill the marzipan in the fridge, not freezer, before using it to stuff into the egg shells. OK?
@dianapinto35347 ай бұрын
Can we use cashews instead of almonds
@PataCake7 ай бұрын
Yes, Diana. Like I mentioned in the video there are many ways in which you can customise/modify the video according to your preferences. Instead of almonds, you could use cashew nuts, walnuts, or even peanuts.
@sylvialopespereira807 ай бұрын
Awesome neat daity tasty delcious danty U look so sweet