Easy chocolate Easter eggs / Chocolate eggs without moulds / Easter eggs recipe with chocolate

[@florylobo2604]

Hi Veena,how can I ever thank you for this simple.easy and deliciously amazing recipe Not only did my grandchildren enjoy but also my children went head over heels with it by its outer appearance as well the inner stuffing...Thanks so much May God bless you abundantly with good delicious and healthy recipes and of Good health

[@PataCake]

Entirely my pleasure, Flory. So happy your Easter eggs turned out great and were loved by your grandkids. And thanks for the appreciation and kind words. God bless you and your family too.

[@dulcinafurtado1598]

Well done Nutritious n easy compound chocolate Easter eggs

[@luisafernandes9761]

Thank u v much Veena for sharing this good recipe.God Bless U Wish u A Happy Easter Luis

[@PataCake]

Thank you for your appreciation, Dulcina.

[@PataCake]

@@luisafernandes9761 , you're most welcome. Thanks for the appreciation and wishing you and your family a blessed Easter too.

[@nancydlima1155]

Awesome recipe. God bless you always for sharing your recipe

[@PataCake]

Many thanks for your appreciation and good wishes, Nancy. God bless you and your family too.

[@vinitaullal5768]

Excellent recipe. I tried the first one and it was delicious.

[@PataCake]

Thanks a lot, Vinita, for the appreciation, and for trying out my recipe.

[@priscillaaugustine8509]

Thank You for the wonderful recipe and easy way to make delicious and tasty colourful Easter Eggs👌👍🙏♥️

[@PataCake]

You're most welcome, Priscilla.

[@marymargaretalmeida3889]

Well done, this is with white compound chocolate, good idea, I will do this method also. 💕❤️💕.

[@PataCake]

Thanks for the love, support, and appreciation, Mary.

[@jeanfernandes4510]

Very nice recipes. Thankyou very much. Happy Easter. God bless you.

[@PataCake]

You're welcome, Jean. And thanks for the appreciation. Happy Easter and God bless you and your family too.

[@sharrondaniel8212]

Thank you Veena it was lovely watching your video !!! So nicely explained !! Love your sweet voice !!😊

[@PataCake]

You're very welcome, Sharron. And thank you so much for your kind appreciation.

[@brendacastelino4748]

Very innovative method & easy to follow. Thanks Veena.

[@PataCake]

My pleasure, Brenda. And thanks a lot for the appreciation.

[@milagrinefernandes654]

Thank you so much for sharing your recipes. I would like to be your student if you have your cooking class 😊 God bless you 🙏🙏🙏🙏🙏

[@PataCake]

My pleasure, Milagrine. Unfortunately, I don't offer cooking classes. Only cooking videos! God bless you and your family too.

[@susannegomes1314]

Superb Veena....will have so much fun...I make around 40 eggs each year...this time I have different recipes to play with so mucho gracias!!!

[@PataCake]

De nada, Susanne. And many thanks for the appreciation.

[@sylviadsilva1402]

Very nice recipe. Thank u for sharing it with us. God bless and Happy Easter to u and ur family. 😊

[@PataCake]

You're so welcome, Sylvia, and thanks for the appreciation. God bless you and your family and wish you all too a blessed Easter.

[@priscillafernandes7900]

Thank you so much for sharing and showing your easy method of making Easter egg..🙏🏻 Love the way you explain.😘

[@PataCake]

You're welcome, Priscilla. And many thanks for the appreciation.

[@jocyleenfernandes578]

Veena, great rescipe

[@PataCake]

Thank you so much, Jocyleen. Glad you liked the video.

[@LIFE-SOFIA]

Прекрасное угощение, спасибо за видео!😊👍👍👍🌹🌹🌹

[@PataCake]

Благодарю вас!, thank you so much Life Sofia Food.

[@jocyleenfernandes578]

Veena, I got it. Sorry for troubling u. It was so interesting rescipe.I enjoyed doing d easter eggs. God Bless U.

[@PataCake]

It was no trouble at all, Jocyleen. I'm always happy to help. Please do not hesitate to ask me anything, clear your doubts, or seek any clarifications from me, OK? So glad you enjoyed making the Easter eggs. God bless you and your family too.

[@jocyleenfernandes578]

Veena, I'm touched. 😍😍

[@PataCake]

@@jocyleenfernandes578 , do keep in touch. I'm always happy to help. Stay blessed

[@brenferns998]

Thank you Mam, Awesome ideas.

[@PataCake]

My pleasure, Bren, and thanks for the appreciation.

[@luckykazivlog8782]

Mashallah looks nice! 😍😋👌

[@PataCake]

Thank you 😊 so much, Lucky Kazi Vlog.

[@rosefernandes4239]

Amazing 💕 💕💕💕thank you

[@PataCake]

My pleasure, Rose. And thanks for the love and appreciation.

[@MyLifestyle-r5s]

Looks so amazing

[@PataCake]

Thank you so much for the appreciation.

[@ingridnicholas1479]

Dear Veena Thank you so much for the easy recipes. I have already tried the marzipan one and now will try these both. Wishing you a blessed Holy Week and Greetings in advance for Easter. STAY BLESSED 💕

[@PataCake]

My pleasure, Ingrid, and thanks for deciding to make the chocolate eggs as well. Wishing you and your family too a blessed Holy Week and Easter.

[@michelledsouza7724]

Very innovative!! Do you have any recipes for small kids. Cannot use too much cashew or chocolate. Do you have any recipes with easter eggs made with cake? .

[@PataCake]

Thank you, Michelle. But you could add some cocoa powder or dessicated coconut while making the brown coloured eggs from the biscuit mix in the first recipe (truffle-style). That biscuit mix tastes very similar to cake. And children too would be able to shape this mix into eggs. (A suggestion: You could also mix in crushed peppermint candy.)

[@thelmadias8330]

Hello dear! Love your Easter Eggs. I am going to try making both of them. Chocolate is very expensive now, and cannot afford to take a chance ruining the eggs. ' Trying ' is definite, as i love variations. Thank you so much Veena. Happy Easter 🐇🐇 and hopefully I will email you soon.

[@PataCake]

Thank you, Thelma. Happy Easter to you and your family too. Look forward to hearing from you. And just a suggestion, the second recipe is much easier and also quicker. No fail. You only need moulds.

[@thelmadias8330]

Veena, I take a good look at your videos. This time, I made the old method of full chocolate eggs and added my dry fruits,but my cashew nuts got a bit burnt. Please suggest a method for roasting full almonds and cashew nut bits. Thank you very much 🥰❤️ in anticipation. Loads of love

[@PataCake]

@@thelmadias8330 , keep the heat at the lowest setting, stir the nuts continuously, and take the pan off the heat now and then if they're browning too quickly. The nuts should have just a few flecks of brown, not get burnt. And roast for not more than 4-5 minutes.

[@thelmadias8330]

@@PataCake Thank you darling 😘

[@PataCake]

@@thelmadias8330 , you're most welcome!

[@jocyleenfernandes578]

Good Afternoon Veena Im very excited to tell Easter eggs turned 👌👌 Just a small problem I don't have egg mould So I was trying free hand ( It has to look like an egg than only it will look very presentable ) for d shape I try putting in kider joy Isn't that a better option? I appreciate your inspiring rescipe. Stay blessed stay safe & stay connected 🤩😍

[@PataCake]

Jocyleen, I just replied to you about how to make the second chocolate bark Easter eggs. To make an intact egg with the first truffle kind of Easter egg recipe, if you cannot shape the eggs freehand, then use two Kinder Joy moulds. Line both moulds with the biscuit and nut mix. Add a little extra filling so it is a little above the edge of each mould. Then invert one half egg mould on top of the other and press down hard. Remove the excess biscuit-nut mix that gets pressed out. Then remove the Kinder Joy moulds, and you'll have an intact egg. Hope I've understood your problem and solved it.

[@jocyleenfernandes578]

Veena Thanks a lot.

[@pdjamesjr1]

Well Done Pat-a-Cake! It looks easy. Since there are no eggs in your Easter egg recipe, would you consider yourself a magician in the kitchen? Happy Easter!

[@PataCake]

Happy Easter to you too, Paul. And thank you so much for the appreciation of my video and my talents as a 'magician'!

[@PataCake]

The full recipe here: veenapatwardhan.com/pat-a-cake/2022/04/07/quickandeasychocolateeastereggs/ PLEASE NOTE: When you take the chilled Easter eggs out of the freezer during the course of both recipes, they may 'sweat' because of the sudden change in temperature, and also if humidity levels are high. You could get rid of the condensation by gently dabbing the eggs with a paper towel, or just keeping them under a fan for a while.

[@jocyleenfernandes578]

Good morning Veena, Pls tell me 120 grams of Marie biscuits is equivalent to how many biscuits. Im trying to make. Definitely require your help thanks a lot.

[@PataCake]

Good morning, Jocyleen! You could buy a biscuit packet of 120g or use around 25 - 26 biscuits.

[@jocyleenfernandes578]

@@PataCake Veena thanks so much for your quick reply 🤩

[@PataCake]

@@jocyleenfernandes578 , my pleasure to help you out.

[@jocyleenfernandes578]

Veena, as I have mentioned to u. I don't have egg mould. Pls I need your tip. To use kinder joy. Pls give your tip how I can use ( I should fill 2 halves than join with chocolate to make it look 1 full egg.) Or fill half & cover it with melting chocolate. I'm a beginner. I will be very grateful for a tip Thanks a lot

[@PataCake]

This video, Jocyleen, is for those who don't have special silicone or plastic egg moulds. Just Kinder Joy moulds is all you need. In the video I have shown how to join two egg halves together. One half has to be filled first (in a Kinder Joy mould). Let it solidify in the fridge. After that, demould that half egg and take it out of the Kinder Joy mould. Then fill this same empty Kinder Joy mould or another empty one with the Easter egg mixture. See that the surface is level. Then invert the half egg you had de-moulded over this mould that you just filled. Press it down gently and place the whole egg in a small bowl (which you could stuff with paper to support the egg in an upright position) and keep it in the fridge to solidify and set. Hope this helps. All the best and Happy Easter in advance.