Hit the thanks button above and get the full recipe with instructions and email me at lewismarialee@gmail.com
@dhudsonmorrison6 ай бұрын
Hi, I click the thanks button and I still haven't seen the recipe. How will I see the recipe?
@michellealleyne45966 ай бұрын
Not seen d recipe
@FernandoHamilton-kq6zb6 ай бұрын
@@dhudsonmorrisonI thought it was free, but you will have to pay £2.00 cause I am in the UK 🇬🇧. Its not free as stated. I don't understand we are the ones who build up your channel and subscribe then we are now asked to pay for these recipes on KZbin SMH. 8f we have to pay just say so, but instead of sending us to a next link which could be easily added here.
@janetmcconnell93286 ай бұрын
What do you add instead of the milk for the vegan version?
@Howwerowescook5 ай бұрын
I appreciate you for watching, however this is the only recipe I have ever asked for a super thanks, most of the the time people just screen shot and don’t watch the videos, not even a like or a comment. The same way you would buy a recipe book so I don’t see the point of you being upset
@daniaurriola62374 ай бұрын
Eres la mejor he seguido tus recetas y me quedan súper. Saludos y bendiciones desde Panamá
@730055 ай бұрын
A couple of things. Please make the entire recipe printable. . I lived in England until I was 15, this is the way my mother made bun, of course she was Jamaican. When I came to live in the United States I was shocked, because the Jamaican bun that I was accustomed to eating tasted entirely different. It turns out that the bun here in the United States is made with baking powder, and various other things my mother never used. This one reminds me of my mother. Thanks for the recipe, it looks delicious. Yours truly you British Jamaican, American fan!
@tiffanysatchell22755 ай бұрын
Thanks!
@Howwerowescook5 ай бұрын
Thank you, please email me lewismarialee@gmail.com for the full recipe
@phyllisgordon65775 ай бұрын
The outer layef of the nutmeg is called mace. Thanks for sharing.
@proudgardenista1165 ай бұрын
I love this video. It's simple and easy. I followed your video and I just started mine. My dough is resting. Thank you!
@adacres6 ай бұрын
Love Easter Bun…. Can’t wait
@joypratt24966 ай бұрын
Thank you, I will definitely make one ❤
@clairedag6 ай бұрын
Love Easter bun want to try and make it first time
@MARIESDELISHDISH6 ай бұрын
Perfect Easter bun 🙌🏽💯💯✅✅✅
@eugenieedwards84496 ай бұрын
Looking so delicious 😋❤️
@wowfactor26156 ай бұрын
They surely look delicious 😋
@shornettrowe58866 ай бұрын
Looks so delicious ❤
@addassastrong5966 ай бұрын
I eat busca around and yes bun with fish is the best for me😊
@AAHomeGardening6 ай бұрын
Lovely
@marciagayle12936 ай бұрын
Going to try this never made a yeast bun ! 😊
@chrissyr32336 ай бұрын
Wow, looks yummy. How long did you bake it for?
@nikkibee78376 ай бұрын
Thanks
@dawnthomas14416 ай бұрын
When will the cookbook is gonna be ready😊
@claireantoine70995 ай бұрын
The ou're layer of nutmeg is mace not anise. Anise is a different spice.
@joybells94286 ай бұрын
I need the bun with the stout, did it last year, but can’t find the recipe.
@franciscaauguiste66194 ай бұрын
How much milk did you use
@blessedhighlyfavored53096 ай бұрын
The outer layer of the nutmeg is mace.
@Howwerowescook6 ай бұрын
Yes thank you very much for pointing that out, that was an oversight on my part
@deloresrussell19746 ай бұрын
How to bake banana bread thanks
@camillenicholson65946 ай бұрын
Not seeing the thanks buttons
@henriettafoster58405 ай бұрын
Can't get Guinness or dragon stout, any dark beer can do.
@mellisaamos3956 ай бұрын
Where is the thanks button. Not seeing it where it is said to be
@migdaniabanhan42876 ай бұрын
The thanks button is the 4th button to the right of the like button.
@veronicasilverasilvera20555 ай бұрын
There is only one way for me to find out send it to me 😅
@lordbeerussama52595 ай бұрын
Thanks!
@farrahc70556 ай бұрын
Thanks
@Howwerowescook6 ай бұрын
Thanks hon, pls email me at lewismarialee@gmail.com
@annettegoulbourne73706 ай бұрын
Wow! That looks so moist and nice.
@annettegoulbourne73706 ай бұрын
How can I get this recipe , I Always make you Easter buns and this one is a must for me this year. Please please send the link for this recipe
@730055 ай бұрын
Thanks!
@Howwerowescook5 ай бұрын
Thank you so much, please email me for the full recipe❤️ lewismarialee@gmail.com
@730055 ай бұрын
@@Howwerowescook ok
@princessjae93285 ай бұрын
Thanks!
@amyduhaney42995 ай бұрын
Thanks!
@reneephillips32715 ай бұрын
Thanks!
@Howwerowescook5 ай бұрын
Thank you,please send me an email @lewismarialee@gmail.com
@shanekarowe40516 ай бұрын
Thanks!
@donnalewinson-ellis89056 ай бұрын
Not seeing the recipe as others
@camillenicholson65946 ай бұрын
Not seeing a thanks button
@migdaniabanhan42876 ай бұрын
The Thanks button is the 4th button to the right of the like button.
@ElloniaTaylor6 ай бұрын
Thanks!
@ElloniaTaylor6 ай бұрын
Thanks!
@Howwerowescook6 ай бұрын
Thank you so much for the support, please email me at : lewismarialee@gmail.com for the ingredients and step by step instructions
@ElloniaTaylor6 ай бұрын
I like your recipes & instructions. I paid & am awaiting the recipe with instructions. Thanks again