NO EFFORT Low Carb Potluck Recipes you MUST Make

[@stanstarsky]

Charcuterie kabob...Everything tastes better when it is on a stick....Really great idea and it looks like more stuff as well when it is on a stick instead of a plate.

[@marthasanchez4711]

It’s your sense of humor 😂 that makes my day! I also appreciate these last minute potluck ideas bc anytime I get a last minute invite I dread it bc I have no idea what to bring and no time to shop !

[@timshel011]

Hi Annie, thanks for sharing. Could I spend the weekend at your house ?

[@cherylmorris5708]

These are the greatest ideas I'm so happy to see these Thank you

[@Lucinda_Jackson]

Love these ideas, Annie! I laughed at the end of the salad one. Back in the day when taco salads were the thing, we were invited to a picnic, last minute, and that's what I decided to make. I had everything except lettuce! So I cooked the seasoned meat, chopped the tomatoes, etc, and packed everything but the lettuce into my giant bowl and we stopped at the store on the way for a few heads of lettuce. I put it all together when I got there! Worked out fine! Those individual trifles look delicious!

[@annerohrbacker6097]

Love love LOVE your channel and recipes, Annie, so thank you for this! 😃

[@KetoCookbooksCorner]

*These recipes provide great options that everyone can enjoy. Thank you for sharing!*

[@pattibentley7585]

Annie great video!!! Love the kabobs which are so much easier to do. ❤🎉🎉

[@annwright8665]

Love you ,Annie! Super Easy& Fun to get ready! Thanks

[@JenFine223]

Yummmm that chocolate cake😋😋omg!!

[@clarissathompson]

I love this idea! I like the term “jar-cuterie”, my bestie loses her mind because “charcuterie” literally means “cold cuts” and so often boards have more than deli meats that it doesn’t technically meet the definition, lol! Now I have a work around term!😂

[@peggykey5570]

Love this❤

[@plumeria8357]

Love your channel!

[@deborahgatton9861]

How do you travel with those individual desserts?

[@KetoFocus]

You can put them in small mason jars and screw the lid on.

[@Stephs2xPawsUp]

Where did you get the little kabob sticks for the charcuterie in a jar?

[@KetoFocus]

I got them from a grocery store. The brand is called Viovia. They are 6p inch party forks.

[@Stephs2xPawsUp]

@@KetoFocus Thanks. I'll look for them and see what I can find.

[@annwright8665]

These are my summer doable recipes for summer. Thank you

[@KetoFocus]

You’re welcome ❤️

[@judysbakeryandtestkitchen1654]

Thanks for that chip on the dairy free cheese. I’m just about to experiment with their feta and “fresh” mozzarella style. Very expensive. But I can’t eat dairy.

[@4nikkimay]

Thank you so much for making this!!!

[@KetoFocus]

You’re welcome ❤️

[@janetthompson1372]

I look forward to your vids/recipes. Love the kabob idea. Genius🧐😊

[@KetoFocus]

I’m glad you liked the video 😀

[@normavalenzuela8113]

Thank you 😋

[@annwright8665]

What brand of pan is your using? Love the size!

[@KetoFocus]

It’s from Nordic Ware. They are perfect for small batch cooking too.

[@RSpark]

The cake omg!!

[@101803kevbam]

Great video 📹 👍

[@KetoFocus]

Thank you❤️❤️❤️

[@audreyacuna1167]

Annie I have a question, what yogurt is keto and diabetic friendly?

[@Lisa-yp9eo]

Sword for the win!!

[@robertasparks3144]

Lol 😂 love it👍👍👍

[@tonijurkones8373]

Hello 👋 😊

[@HoneyHollowHomestead]

It all looks good, except you have a lot of oxalates with the almonds and kale. Love the mini shishkabob idea. Of course, I'm not just "swinging" by the store on my way because any major grocery store is a half hour away.

[@paiger6058]

Easy on the airbrush filter

[@agr8h2o]

👍👍👍👍👍👍👍👍

[@RSpark]

Can I make the cake df?

[@lovingitonketo]

Harry here: Love the Kabobs Oh yeah...

[@joellend9168]

Between your ads and sponsor promo, way too many ads

[@kevinschmidt2210]

Way too much garlic in the dressing! Many people don't like that. Have some consideration!

[@Lucinda_Jackson]

Give it a rest! 🙄

[@cosmicwarfare4377]

so i do not think she is inconsiderate. maybe she likes a lot of garlic. if you do not like a lot of garlic it is basic common sense to not put a ton of it in the recipe. it is not that hard to figure that out. if you do not want a lot simply do not put a lot. problem solved buddy

[@Carol32547]

So put less garlic in yours. Why you being like that?

[@kevinschmidt2210]

@@cosmicwarfare4377 Not solved at a potluck party, buddy. You have no control over what other people put in their potluck dish, buddy. That is the point, buddy.

[@kevinschmidt2210]

@@Lucinda_Jackson Take your own advice.

[@101803kevbam]

Great video 📹 👍