No Fail Milk Cream Recipe with Tips & Tricks | Christmas Milk Cream Recipe | Milk Toffee/Milk Fudge

She Sells Seashells by the Seashore.
Milk Cream is a milk fudge made of milk and cashew nuts. They are traditionally made during Christmas and are very popular and a must on a Kuswar (Christmas sweets) platter. They are usually moulded into shells and are absolutely delicious. Lot of tips and tricks included in this video to make the perfect milk Cream.
Sharing our full proof recipe for milk cream. Hope you like it and do give this recipe a try this festive season.
Ingredients:
1 litre (4 cups) milk (refer tips)
100 g unsalted cashew nuts
450 g sugar
1 tbsp butter + for greasing
1/2 tsp vanilla essence/extract
Icing sugar for dusting (optional)
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If you tried this recipe, do leave your feedback in the comments section below. You can also type in your queries below and we will be happy to assist you. Happy Cooking!
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[@nitamachado7629]

Awesome recipe dear . Thanks for sharing . .,Great tips nd shown with perfection . God bless

[@MJsGrubHub]

Thank you so much 🙏💕 Glad you liked it 😊

[@celinemiranda5906]

Thanks for sharing dear

[@MJsGrubHub]

It's our pleasure 🙂

[@rosemariefernandes6600]

Thank you for your recipes but what I like most about you, is the fact that you answer each and every question in detail, unlike many others.

[@MJsGrubHub]

Thank you so much for your lovely feedback. It means a lot 💕🙏☺

[@myrtlepereira1680]

True

[@colettefernandes1679]

Beautiful demonstration, thanks a ton

[@MJsGrubHub]

You're most welcome😊 Glad you liked our recipe

[@aminabraganza4228]

WOW. LOVELY

[@MJsGrubHub]

Thank you🙏

[@annieroberts3859]

Thanks....a great recipe. This seemed so much easier, especially the timings and the tips.

[@MJsGrubHub]

Glad it was helpful!

[@SANDYSSKILLZ]

Wow. Soo good.

[@MJsGrubHub]

Thank you❤

[@violetdsouza5276]

Good tips❤God bless you

[@MJsGrubHub]

Thank you ❤️

[@jessiefernandes2799]

👍👌

[@ajessica3846]

This is the perfect recipe I am using the same recipe and method for 10 years 🥰👍

[@MJsGrubHub]

👍

[@mykitchenstories761]

Delicious

[@MJsGrubHub]

Yes, they indeed are super delicious. A must try recipe.

[@TheTopperChef]

Delish!

[@MJsGrubHub]

Thank you.

[@magdalenawaker5755]

Very nice recipe

[@MJsGrubHub]

Thank you❤

[@mariaandsantanofernandes806]

Look delicious 😋

[@MJsGrubHub]

Thank you🙏 Do give it a try

[@sabiraprashad4143]

Great recipe.... I've been waiting so long for a good milkcream recipe....

[@MJsGrubHub]

Thank you so much 🙏💕 Glad you liked it. Do share your feedback when you try. 😊

[@sheilysingh249]

LOOKS SO YUMMMMY 😋 🤤

[@MJsGrubHub]

Thank you🙏

[@jeraldinevarghese8551]

Good recipe

[@MJsGrubHub]

Thank you 😊

[@erejim52]

This seems like a perfect recipe... thanks for sharing.

[@MJsGrubHub]

You're most welcome😊

[@rufinapo4124]

thanks for sharing this recipe. well explained. how to use the silixon mould 1st time can u suggest. i heard i hv to soak in water but not sure

[@MJsGrubHub]

Thank you so much. Glad you liked it. 😊 We just wash the silicon moulds well with soap that's it. After using it we soak in hot water to get rid of the food particles & oil, and then wash it with soap.

[@lourdesnoronha4199]

Thanks for excellent receipes and for the tips. Do we keep it for one day to harden in the fridge. Happy Christmas and Happy New Year 2021

[@MJsGrubHub]

Glad that you liked our receipes and their format 🙏. For your question: They need to dry well at room temperature and not in the refrigerator. Merry Christmas & Happy New Year to you too!

[@lourdesnoronha4199]

@@MJsGrubHub You said to use icing sugar if it is sticky won' t it be very sweet.

[@MJsGrubHub]

@@lourdesnoronha4199 you may also put it in the microwave on high for 10 secs. Repeat this process a few times till it hardens a bit. When the mixture is hot it will still be sticky. You will know it is done only once the mixture has cooled down.

[@lourdesnoronha4199]

@@MJsGrubHub Thanks for you informative tips.

[@ed07-sssj]

@@MJsGrubHub @ Big Thanks for sharing your recipe. People like you who make this world a better place to live in. God Bless. Merry Christmas and a prosperous new year. 👍👌👏🙏💐

[@madhavinaik9984]

Can I make this with Evaporated milk or condensed milk cans? Any change to the recipe then?

[@MJsGrubHub]

We prefer making milk cream with fresh milk. You may use sweetened condensed milk though as it saves on cooking time. Sweetened condensed milk usually has around 50% sugar in it, so no need to add sugar but check on the can to be sure. Also check on the can if it has been reduced from 1 litre of milk. So you directly add the cashew powder and proceed from there. Note the cooking time would reduce and vary as milk has already been reduced. You will have to do the ice water test to check if it is done (after 20 mins probably). If not done cook for some more time and test again. Note: You will have to add sugar if using evaporated milk. Using evaporated/sweetened condensed milk will affect the color of the milk cream. It will be a bit darker than the one prepared from fresh milk. Hope this helps.

[@especiosadsouza1184]

Use pulse mode to grind the cashewnuts.

[@wilmareddy633]

Can we use almond powder instead also is it possible if I use 400 GM sugar instead of 450 gm

[@MJsGrubHub]

Hi Wilma, milk cream is always made of cashew nut powder. You may use almond powder instead if you are allergic to cashew nuts but then the taste won't be the same and would be more like almond toffee. For your second question: Reducing sugar would increase the cooking time and might affect the color of the milk cream. Hope this helps. If you happen to try it with almond powder do share your feedback.

[@wilmareddy633]

@@MJsGrubHub thank you for ur response. I will try with cashewnut only then don't want to take risk 😃 Tks again

[@glenisvaz390]

From where did u get the mould

[@MJsGrubHub]

These moulds are from Mumbai. Arife Lamoulde at Crawford Market.

[@valdpenha3088]

You get these moulds in any general stores in Mumbai , especially during Christmas

[@rubybarretto5054]

How to harden milk creme. My milk creme turned soft.

[@MJsGrubHub]

You must have removed it early from the gas. Knead it with powdered sugar or check this 8:40

[@myrtlepereira1680]

Can i use a thick bottomed aluminium vessel. Will the colour of the milkcream change?

[@MJsGrubHub]

Yes, you can use

[@myrtlepereira1680]

@@MJsGrubHub will the colour of the milkcream change to the aluminum colour?

[@MJsGrubHub]

No, it won't change

[@lourdesnoronha4199]

How can make out that the qty of milk is reduced to half any indication ?

[@MJsGrubHub]

You may place the wooden spoon/spatula vertically in the centre of the pan/vessel at the beginning and note the milk level. When it reaches half the mark it has reduced to half. It is more of a visual judgement. Hope this helps. If you happen to try it do share your feedback. Would be happy to hear from you.

[@lourdesnoronha4199]

@@MJsGrubHub I tried but my milk cream was sticky properly the oil of cashewnuts . It is taking long time to harden. I do not have a microwave.

[@MJsGrubHub]

@@lourdesnoronha4199 did you test it in cold water before removing from the pan? You must have removed it early. Option 1) If it is too sticky you could put it back on the pan and cook for some more time (the color would darken though) and test it before removing it. Option 2) Add some powdered cashew nuts (or sugar) and knead lightly. You may flatten the mixture on a plate and leave it open overnight at room temperature for it to dry slightly (flip in between) before moulding them. Hope this helps.

[@lourdesnoronha4199]

@@MJsGrubHub Probably I have taken it before as I started again a smell. Thought it would burn though I kept on medium heat. I think I need more practice in this. Test method was not happening as You said. Because of the smell I did not cook it further. May be I shd have cooked on lower flame I could do test water check. I think that is very importance. You have to master this art. As of now I am just a beginners started doing sweets just last year Christmas . Thanks a million for patience valuable information and taking Your Precious Time. Thanks once again to guide. Happy Christmas and Happy New Year

[@lourdesnoronha4199]

Sorry what did you mean "flip in between " not familiar with these terms.

[@semonadesouza62]

Can the cashewnuts be reduced?

[@MJsGrubHub]

No

[@yvonnekotian8110]

Is it raw milk or pre-boiled ??

[@MJsGrubHub]

It is raw milk

[@cynthiarai3654]

Can u suggest a full fat /full cream milk brand?

[@MJsGrubHub]

We have used Gokul Special full cream milk

[@cynthiarai3654]

Ok thank u

[@valdpenha3088]

Cashewnuts should be 200 gms for 1 ltr milk

[@melroypereira1202]

Why they are not white

[@shalinirodrigues6192]

My mixture becomes dry and powdery. What should I do

[@MJsGrubHub]

Hi Shalini, you seem to have overcooked the mixture. Grind the mixture in a dry grinder into a powder. Apply little butter for your hands and knead till it forms a soft dough. Add few drops of rose water if needed. Hope this helps.

[@shalinirodrigues6192]

@@MJsGrubHub Hi..... Thank you for the prompt reply. Will do that. Happy Christmas to you and all at Home 💕💕

[@MJsGrubHub]

@@shalinirodrigues6192 👍 Thank you. Merry Christmas to you and your family too!

[@silviatambe3207]

Mama for last 6 years I am making this method only but my milk cream change in brown colour after keeping on low flame. For 2 litres I make. It takes 6 hrs to reduce n u r saying for 1 litres 40 minutes. Hwz that possible mam. Can't make it.

[@MJsGrubHub]

Hi Silvia, we too have been following this recipe for a very long time now and it never takes us more than an hour of total cooking time. Many others have also tried this recipe with good results. The cooking time could increase due to various factors as mentioned in the tips section at the end of the video (like do not make more than 1 litre at a time, use a heavy wide bottom pan, etc.) but six hours seems too much. The brown color is because of the extensive cooking time. Next time follow this recipe in detail and you shouldn't go wrong. We would suggest you making it in two batches of 1 litre.

[@yvettedsouza41]

What to do if the dough turns out very soft?

[@MJsGrubHub]

Hi Yvette, As mentioned in the tips section at the end of the video, microwave on high for 10 seconds. Repeat this process till it hardens. It will still be soft when hot. You will know it is done only after the mixture has cooled down. You could also add some powdered sugar and knead. Sometimes leaving the mixture open overnight (at room temperature) also helps.

[@valdpenha3088]

Goan ????? Isn't this an East Indian sweet ? They are very good at it.

[@gogoagoans2771]

We get chinese food in India so does that mean it shud me made only by a chinese....chill bro. Merry Chrismas

[@valdpenha3088]

Surely it can be made by anyone.... But we still call it Chinese Food. We dont rename the dish

[@valdpenha3088]

This is not a Goan sweet.

[@re-alm9731]

@@gogoagoans2771 well u r right. But Goans are not familiar with Milkcream.

[@ed07-sssj]

Are you a politician 😂😁🤣 . They too have no other work besides renaming. What difference does it make . Just prepare this and enjoy. Instead of wasting time discussing nonsense it’s better to thank and appreciate the person who shared this wonderful and easy recipe. Merry Christmas.😁👍🙏