Milk Powder Milk Cream Recipe | First on YouTube | Easy Christmas Milk Cream Recipe with Milk Powder

[@victoriadsouza2196]

First and foremost a big thank you. Made the milk cream of half the given quantity in your above recipe. I got a tray full of 11x9". It was so fast and I had to literally fill the moulds quite fast. It came out so yummy and delicious. Very very happy with the result. And it was almost snow white. God bless you abundantly and may your channel grow. 🙏 Merry Christmas to you and family 2023. 2.12.2023 13.08 hours. 0:14

[@garfinscreation]

Fantastic! So so happy for you. Thanks for sharing your feedback. God Bless you and Merry Christmas in Advance

[@victoriadsouza2196]

@@garfinscreation Thanks dear

[@victoriadsouza2196]

Prepared the Milk cream on 1st December 2023 not on 2nd December 2023. Remembered it was First Friday. Just to be precise on the dates as I maintain the dates when sweets are made, in my book. God bless us all. 🙏

[@seradsouza1]

Time taken n how long with d sugar

[@judithb2939]

Great deliciously tempting 😋

[@garfinscreation]

Thanks for liking, Stay connected for more such yummy recipes

[@mykitchenstories761]

Lovely easy milk Cream recipe Thank you for sharing

[@garfinscreation]

Thanks a lot for liking

[@cynthiapereira3269]

I plan to try this. Milk cream otherwise is time consuming and the white colour, a challenge. Your recipe seems to be an answer to everyone's agony. Thank u very much

[@garfinscreation]

Thanks for watching, yes its very simple and easy to make

[@roseroxburgh7305]

Easy, convenient mazipan

[@garfinscreation]

Thanks, You can find the Marzipan Recipe at: kzbin.info/www/bejne/rIeWan9ql7ZmaLs

[@rajirengarajan320]

Thx for sharing. Fine

[@garfinscreation]

Thanks for watching!

[@mariapinto9886]

Looks easy tks for sharing

[@garfinscreation]

My pleasure 😊

[@Shabana-qs7gi]

Its very nice and easy aur beutiful

[@garfinscreation]

Thanks a lot 😊

[@yasterkurundwadkar5166]

I like this recipe txs a lot

[@garfinscreation]

Thanks for liking

[@lizamendes8010]

Great alternative to the traditional one

[@garfinscreation]

Yes, and quick too. Thanks for watching

[@jennyswing9799]

Beautifully done. Neat work.

[@garfinscreation]

Thanks for liking 🙏😊

[@raveenaj.pereira2102]

Thank you so much aunty for your lovely recipe. I followed your recipe and it turned out so well. This is the first time that I made milk cream by myself.

[@garfinscreation]

Thanks for liking and sharing your feed back 💖

[@cabrinapereira8401]

Wow.Thanks for sharing

[@garfinscreation]

Thanks for watching

[@lettyambrose412]

I tried this recipe.Thanks Garffin for this simple way using milk powder, than rigorous stirring, and stirring for hrs.

[@garfinscreation]

Thanks for sharing your feed back. Stay connected.😊

[@ELC3475]

Excellent recipe, thank you. It turned out perfect

[@garfinscreation]

Great to hear this! Thanks for sharing your feed back

[@sukanyavanbuerle9810]

Wow super recipe I will try this

[@garfinscreation]

Thank you so much

[@audreydsouza3953]

Great recipe using milk powder- looks easier and less time consuming than using condensed milk - definitely trying a smaller quantity immediately - thank you!!

[@garfinscreation]

Thanks you for watching

[@charlettesequeira9450]

Thanks so much ...for the easy recipe

[@garfinscreation]

Thanks for liking. 🙏

[@janetsilvera3803]

Thanks for sharing this simple recipe of milk cream using milk powder👌👍

[@garfinscreation]

Most welcome 😊 Thanks for watching

[@GharSansarVimalBhavsar]

Yummy 😋 81 like Kiya my friend

[@garfinscreation]

Thank you so much 👍

[@perceptions-wq5ro]

ThQ. Cool.Mumbai

[@libymenon1968]

This is WOW recipie,thanks fr sharing

[@garfinscreation]

Thanks for liking

[@saminas11]

Thanks for ur recipe I remembered my childhood. During Christmas my neighbour use to give us this sweet .. as I m fond of cooking I use to ask recipe but she never told us about any ingredients..once again I thank you for sharing this

[@garfinscreation]

My pleasure 😊 and thanks for watching

[@akhamiyaakhal]

👍🙏

[@garfinscreation]

😊

[@rebamistry3206]

Fantastic recipe

[@garfinscreation]

Thanks a lot

[@kooksiepooksie]

I tried it out today.. came out really well. This is a much faster method. ❤

[@garfinscreation]

Happy to hear that! Thanks for sharing your feed back

[@nv8517]

Very nice, patient and detailed explanation...loved it... will try to make it... hope it turns out as delicious as the ones I receive at Christmas 😊

[@garfinscreation]

Yes surely it will come out nice. Do Leave your feed back here

[@lishferns]

Thank you for your amazing tutorial lovely recipe all ur recipes are too good

[@garfinscreation]

Thanks so much for watching the videos and appreciation

[@helenbarreto8410]

Thanks dear for this lovely recipe ❤

[@garfinscreation]

Most welcome 😊

[@frency2491]

Thank you for shàring the recipe

[@garfinscreation]

My pleasure 😊 Thanks for the visit

[@FlavoursbyAR]

Quick and easy... awesome 👍

[@garfinscreation]

Thanks a lot Anita😊

[@sandrabugree1451]

Thank you for sharing this recipe

[@garfinscreation]

My pleasure 😊

[@rosemariefernandes6600]

Thank you for making our life so easy

[@garfinscreation]

My pleasure 😊

[@aashas_englishforall111]

It's really amazing sweets for the Crismas🎉🎉🎉

[@garfinscreation]

Yes, one of the most made sweets during Christmas

[@dsjayawardhane3498]

Thanks very much....your recipe looks delicious..I'll try it very soon...❤❤❤

[@garfinscreation]

Thanks for watching, do let me know how you liked it

[@victoriadsouza2196]

Just wonderful!! Going to try this Christmas. Thank you ma'am

[@garfinscreation]

Most welcome 😊

[@desifoodforfamily5411]

🥰 Wow 🥰 super 🥰 delicious 😍 yummy 😍 and 😍 tasty 🥰 recipe 🥰🥰🥰😍😍😍🥰

[@garfinscreation]

Thanks for watching 🥰

[@christinapereira8894]

Very good explanation n easy way of making milk cream

[@garfinscreation]

Thanks for watching

[@KC-xh7jw]

Far more convient from the traditional one, will definitely try it this Christmas. Thanks for sharing.

[@garfinscreation]

Yes, do try it out. Much easier and tasty too.

[@doloursrosario6981]

Wow that's awesome recipe thanks for sharing will definitely try

[@garfinscreation]

Thanks do leave your feed back here

[@rinafaria2709]

Thank you very much for lovely recipe i tried and it came out very nice God bless you 🙏

[@garfinscreation]

Thanks Rina for sharing your feed back. All the best to you

[@jacquelinebarretto2481]

Hi,just wanted to let you know that I made these milk cream and they turned out perfect. Thank you so much for this recipe. The taste too is amazing. Shared this video with family and friends.

[@garfinscreation]

So good to hear this. Thanks for sharing 💖💖💖

[@mercyfernandes8166]

Thank you for sharing the recipe. .

[@garfinscreation]

Thanks for liking.

[@grandmaroutines4325]

Looks yummy and mouthwatering. Thanks for sharing 😂😂😂😂

[@garfinscreation]

Glad you liked it

[@cheryldsouza3338]

Great recipe tried it turned out fantastic thanks a billion for sharing ❤❤

[@garfinscreation]

So glad to hear this, thanks for sharing your feed back. God Bless 🙏

[@marymargaretalmeida3889]

Quick-fast recipe. I liked it very much 😋. Well done 👌💞

[@garfinscreation]

Glad you liked it

[@amantiadsouza3011]

Hello, thank you so so much for this really quick and tasty recipe. I tried it out and these were so easy to make and delicious to taste too. Thank you again❤

[@garfinscreation]

Great to hear this! And thanks for sharing your feed back. 🙏

[@gracymachado469]

Tk u for preparing a traditional recipe in an easier way nd also fr listing ingredients in cups and grams. Wl try half a quantity this xmas. Merry Xmas

[@garfinscreation]

Thank you so much 🙂. Merry Xmas

[@creativityofgretacrasta3213]

Superb 👌

[@garfinscreation]

Thanks for liking

[@cookingonfingertips6135]

Nice,

[@garfinscreation]

Thank you

[@urmilavegworld]

Amazing milk powder & milk cream recipe friend 🤤👌👌👍

[@garfinscreation]

Thanks for watching

[@CC-zr3yl]

Good easy recipe. Can you please provide the link for the silicon moulds, or the name of the shop from where you purchased. Thanks

[@garfinscreation]

These Silicon mould are available in shops like Arife and other Bakery Supply shops where they sell bakery ingredients. You will get them around this season before Christmas. They are called Marzipan Moulds. For Marzipan Mould you can also contact Fantasy Cake Shop on 8450929782, They will courier it to you. Thanks for watching

[@CC-zr3yl]

@@garfinscreation Thanks for your quick response, Appreciate

[@estelladsouza6183]

Thanks u so much I have tried milk cream it out yummy

[@garfinscreation]

Thanks for sharing your feed back dear. So happy for you. 💖

[@teds.8378]

Thank you so much. God bless you for sharing the recipe.

[@garfinscreation]

Thanks for watching

[@sharrondaniel8212]

A nice receipe 😊 very easy!! Definitely making it ! Thank you😊

[@garfinscreation]

Thanks for liking.

[@rupafernandes9470]

So good and easy to make thank you so much for the recipe

[@garfinscreation]

Thanks for liking

[@nancydlima1155]

Superb recipe and very well explained. Can send link of buying silicone mould

[@garfinscreation]

These Silicon mould are available in shops like Arife and other Bakery Supply shops where they sell bakery ingredients. You will get them around this season before Christmas. They are called Marzipan Moulds. Thanks

[@garfinscreation]

For Marzipan Mould you can also contact Fantasy Cake Shop on 8450929782, They will courier it to you.

[@bernicegonsalves7945]

Can u show us the receipe using fresh tabela milk

[@garfinscreation]

Thanks for watching, will surely do that video too

[@smitamukne6473]

Simple to make and beautiful recipe 👍👍

[@garfinscreation]

Thanks a lot 😊

[@ginahenriques3452]

Very nice just simplified thank you so much for this wonderful recipe God bless you. Please share some more simplified receipes

[@garfinscreation]

Thank you, I will. In the mean time you can check out the other christmas sweets too, they are very easy to prepare. Thanks for watching

[@leoniepereira8704]

Thank you that looks yummy.

[@garfinscreation]

Hope you enjoy. Thanks for watching

[@Naturecreation962]

Very nice video and also your explanation

[@garfinscreation]

Thanks and welcome to Garfin's Creation

[@busha8922]

Looks delicious n easy, but that is a lot of sugar! Is there a way to omit sugar n still get a sticky dough like consistency?

[@garfinscreation]

You can Reduce the sugar little bit. Its necessary to hold all the ingredients to gether, Cannot omit it dear. Thanks

[@mariadsouza9635]

Thanks for your super clear demonstration. God bless ,will try it out.

[@garfinscreation]

Thanks so much for watching. Do try it and leave your feed back here

[@cherylann17cf]

Thanks so much for this recipe. I made it just now and I'm so surprised at how quickly the milk cream formed. Treasuring this recipe ❤. Thank you and God bless you. Merry Christmas 🎄 Any quick recipe for marzipan?😃

[@garfinscreation]

Wonderful! Thanks for sharing your feed back. I have already a recipe for Marzipan on my channel, that too is very nice

[@lindabotelho1087]

Thank you for the step by step explanation of the procedure. I am definitely going to try this Recipe. 🎉❤

[@garfinscreation]

Most welcome. Thanks for watching

[@jennydsouza4878]

Wow! Thank you ma'am for this lovely recipe and so beautifully explained. Wish you good luck. God bless you and A very Happy Christmas to you and your family

[@garfinscreation]

Thanks for Watching, A Merry Christmas to you too 🎄

[@vandanakarande]

Thank you..

[@garfinscreation]

You're most welcome

[@lalithaananthakrishnan3594]

Super

[@garfinscreation]

Thanks so much

[@smeetapinto643]

Excellent recipe..will definitely try. So if I need half kg i need to reduce the quantity to half, isn't it?

[@garfinscreation]

Yes, yes just half of all ingredients. Thanks for watching

[@alziradalal2606]

Wow that looks so easy to make. Thank you so much. Have a blessed Christmas.

[@garfinscreation]

Thank you! You too, Have a Blessed Christmas.

[@espyrogtao2668]

First time watching you. Liked the way u explained n ur sweet voice. God bless.

[@garfinscreation]

Thanks so much and welcome to Garfin's Creation

[@celinaangelo3848]

Thank you mam for sharing this recipe in a simple manner,stay blessed ,just a request ,can I do it with almond or pistachio flour

[@garfinscreation]

You can use white almond powder in place of cashew nuts in this recipe. Thanks for watching

[@annapereira1623]

Thank you so much very easy n fast recipe. But for how many days will it remain.

[@garfinscreation]

Most welcome 😊 It will be good in airtight box for 15 to 20 days

[@priyankarecipebook]

Wow super Recipe❤❤❤

[@garfinscreation]

Thank you so much

[@kanikaarpaakshala2003]

Thank you so much 🙏 mam for your lovely recipe

[@garfinscreation]

Thanks for liking

[@milestogo5629]

Can we add food Coloring to it? If yes, when should we add it.

[@garfinscreation]

Yes you can add food colour, add the colour when adding the vanilla essence or even while kneading it will do. Thanks for watching

[@AJs_sugarrush]

Generally milkcream is white

[@milestogo5629]

@@AJs_sugarrush I was thinking of putting colors for flower shaped moulds I have ^-^ they would look super cute on Christmas

[@garfinscreation]

Milk Cream are off white in colour. Do try the Marzipan Recipe too, where you can add colour after kneading. There is a video on how to make Marzipan too

[@AJs_sugarrush]

True that

[@ginahenriques3452]

Hi Garfin I tried making your Receipe with milk powder but unfortunately it was runny I tried everything to make the sugar syrup how do I make it thick 😊

[@garfinscreation]

Sorry to hear that. Keep it on the fire again for few more minutes till it thicken up.

[@ginahenriques3452]

I did not it turned out awesome forget to post u a message thank you❤️🌹🙏

[@ginahenriques3452]

Do you take orders I need to order sweetd

[@garfinscreation]

No Maam I don't take order now any more. Used to take previously, so sorry 🙏

[@josephlobo1048]

Good morning i like it

[@garfinscreation]

Thanks, have a wonderful day

[@anitadmello8450]

Nice information thank you mam ❤

[@garfinscreation]

Most welcome 😊

[@romaferns543]

Can this be made with almond powder…do you think the taste would differ ?

[@garfinscreation]

Yes, you can use Blanched Almond Powder. Its tastes very good that way too.

[@romaferns543]

Perfect!! Thank you so much for your quick reply!! And happy new year to you and family 😊

[@garfinscreation]

Most welcome. Happy New Year to you all as well!!!

[@shriganeshshree6665]

Was looking for it for a long time..

[@garfinscreation]

Thanks for watching

[@parveenmallam1533]

Is Dairy whitener & milk powder same

[@garfinscreation]

You can use it in this recipe. If you do not get milk powder

[@zemirapereira68]

Can you please provide me the details of buying the same moulds?

[@garfinscreation]

These Silicon mould are available in shops like Arife and other Bakery Supply shops where they sell bakery ingredients. You will get them around this season before Christmas. They are called Marzipan Moulds. For Marzipan Mould you can also contact Fantasy Cake Shop on 8450929782, They will courier it to you.

[@lettyambrose412]

You will definitely get the moulds at Crawford market,mumbai.

[@oceanicblues2496]

Very good less cumbersome recipe. Will give it a try n revert. Cheers Delilah

[@garfinscreation]

Yes, its very easy and tasty too. Will wait for your feedback. Thanks

[@jessyfernandes2849]

How long can we preserve the milk cream?

[@garfinscreation]

After moulding the milk cream let them dry completely and then store in Airtight Box for 15 to 20 days

[@HomeMakersRegime]

Nicely explained. Loved the recipe, looking delicious and tempting ❤️

[@garfinscreation]

Thanks a lot 😊

[@anitarodrigues5249]

Hi what is the life line of this recipe when stored at room temperature

[@garfinscreation]

15 to 20 days in air tight box at room temperature

[@anitarodrigues5249]

Do we have to store in fridge

[@garfinscreation]

At room temperature only

[@jasonfernandes3305]

V̊e̊r̊ẙ n̊i̊c̊e̊ m̊i̊l̊k̊ c̊r̊e̊åm̊ ån̊d̊ t̊ås̊t̊ẙ t̊h̊ån̊k̊ ẙo̊ů f̊o̊r̊ t̊h̊e̊ r̊e̊c̊i̊p̊e̊

[@garfinscreation]

So glad you liked it Jason. Stayed connected for more

[@nancydlima1155]

Hi dear I have done the milk cream as per your recipe. It's become soft. Wat should I do to make it bit harder. Please let me know. It's become nice but very soft

[@garfinscreation]

If its too soft, keep it back on the fire and stir for few more minutes till it leaves the sides, then spread it and let it cool. While cooling it will start drying and then you can mould it into shapes. Do let me know how it turns out dear

[@nancydlima1155]

Thanks alot dear. I kept it on fire and did it as the way you messaged me. It turned out awesome. God bless you always dear. Thanks dear

[@garfinscreation]

So happy it turned out good for you. Thanks for sharing your feed back here again.😘

[@nancydlima1155]

God bless you always. It has really turned out awesome. Thanks alot

[@garfinscreation]

🙏 Thanks

[@prescillapereira5841]

Which butter ? Salted or unsalted. Please reply

[@garfinscreation]

Salted Butter

[@manishashah1836]

Hi..looks beautiful. Please give link the silicone mould

[@garfinscreation]

These Silicon mould are available in shops like Arife and other Bakery Supply shops where they sell bakery ingredients. You will get them around this season before Christmas. They are called Marzipan Moulds. If you stay in Bombay you will also get them at Crawford market. For Marzipan Mould you can also contact Fantasy Cake Shop on 8450929782, They will courier it to you. Thanks for watching.

[@manishashah1836]

@@garfinscreation thank you so much 💓

[@Naturecreation962]

Can i store these for some days??

[@garfinscreation]

After moulding the milk cream let them dry completely and then store in Airtight Box for 15 to 20 days

[@Naturecreation962]

Thank you very much

[@user-yw1rv6yv8g]

Can you rectify the mould does not turn out soft. My dough came out crumbling. What should I do?

[@garfinscreation]

You may have kept it for long time on the fire. You can knead it with little butter and it will be soft again to mould

[@hildafernandes3910]

i did not find the one thread consistency

[@garfinscreation]

Its almost coming to One thread consistency is when you have to add the other ingredients, so that you get enough time to mix it all well.

[@hannahshastings6211]

Can i make it with just half cup sugar?

[@garfinscreation]

Hi, I have mentioned half the quantity recipe too in the description box. But in that too if you use just half cup of sugar you will not be able to combine all the other ingredients and it will become crumbly texture. It will not form a dough type.

[@mariamendes7654]

I tried your super easy recipe but don't know where I went wrong the batter is not forming a proper dough & getting stuck to the mould. It's a but sticky what do I do??

[@garfinscreation]

Just spread it on a plate and let it dry. Eventually it will start drying and then knead it again. If its too much sticky, keep it on the fire and stir it for some more time till it leaves the side of the vessel and then remove and mould. Apply some butter to the moulds too, if sticks there

[@sarahdsilva4131]

Hello i tried to make the exact same measurement however its runny..can you help how could i make it the way you got it

[@garfinscreation]

Oh so sorry to hear that. Just put it back on the fire and continue stirring for some more time, till it starts to leave the sides and then remove from fire and mould. Do let me know if this works for you

[@karentellis7520]

Which brand of milk powder have you used?

[@garfinscreation]

Nestle