No Flour? Watch Us Make Easy Flourless Pancakes In Our Pajamas

[@biggerbolderbaking]

Hi Bold Bakers! Get my new AWESOME No-Fuss Flourless Oat Pancakes recipe here: bit.ly/FlourlessOatPancakes

[@iammiso4148]

Thank u for the recipe I will definitely give it a try❤❤❤❤❤❤

[@biggerbolderbaking]

I hope you do!

[@tinaarabia825]

Bigger Bolder Baking Almond flour will work fine as well!!

[@lilivonshtup3808]

You guys are sooo cool, but baby George steals the show! 😘 And the first time I ever heard of waffles eating pancakes.

[@ladonnamendoza2297]

How much applesauce would replace the two mashed bananas? Thanks, Gemma! ✨🙏✨

[@wordsaremytrade]

To be honest, I actually love those videos -- they are more simple, natural, and above all, more real authentic, and we truly need more of that! Pajamas and all! Thank you for making them

[@biggerbolderbaking]

You've got it! Thanks for watching. :)

[@biggerbolderbaking]

Thank you for the kind words.

[@healingwithjassicania]

wordsaremytrade agree!

[@tayleshiablake466]

This is so true, very easy on the pocket.

[@feliciabourque]

I definitely want to see more episodes like this hope everyone is staying safe

[@biggerbolderbaking]

Thank you so much, Felicia. We're always trying new things. What did you like about it?

[@aleg1865]

@@biggerbolderbaking It felt really relaxing!

[@tdd13]

@@biggerbolderbaking The casual, homey feel with everybody in their pjs was great, especially in these crazy times

[@maria45554]

Agreed! I particularly liked the fact that, as it isn't edited, you are showing the whole process in real time. Thats brilliant! Maybe lunch/dinner edition in the future? Take care, and thanks for keeping on filming for us :)

[@guesswho2390]

Bigger Bolder Baking well I asked in another comment “Can you do a simple series (nothing fancy or complicated, just daily food) that goes like this “no eggs? Or baking soda? Dairy?” etc and you replied with a list of healthy recipes..?? I just meant recipes like this one you posted with essential ingredients we can’t get right now. Thanks.

[@ritamccartt-kordon283]

I love when the whole family does things together! GOD bless

[@vatsalnarang1632]

I made these yesterday for my Sunday Breakfast and they were absolutely delicious! They were exactly as Gemma described them..The vanilla in the batter made these absolutely divine..I still can't believe that a recipe that so full of nutrients actually resulted in pancakes tastier than the regular pancakes! This is a MUST TRY, no matter if u have flour or not..

[@biggerbolderbaking]

I'm delighted to hear that Vatsal. Thank you for sharing and for the kind words.

[@annmariemitchell4147]

My oldest grandson has been making pancakes since he was 3 with me and the secret ingredient is melted butter . He has made these at school and taught his other gran how to make them. He loves banana bread so these would be right up his street, he’s 14 next month and has Asperger syndrome. He starts 3rd year in high school in August fingers crossed the schools are opened then and he has picked home economics as one of his subjects. Love your channel and baby George is gorgeous. Stay safe and god bless x

[@biggerbolderbaking]

Thanks for your lovely note, Ann Marie. Your grandson is a Bold Baker for sure! :)

[@candicehawkins2676]

Ann Marie, my son has Aspergers and is 30 now. He found his specialty in pies. Made them for all the gatherings. Now he kneads my bread dough due to my Carpal Tunnel Syndrome. He makes it so funny by talking to the bread. We were so lucky to have him and Im sure you feel the same about your grandson.

[@carolg.6838]

Ann Marie and Candice, great that your grandsons have cooking skills. My dad had an often used phrase, what did they teach you in school? I didn't graduate college knowing how to cook or clean.

[@pinkiepinkster8395]

You can substitute the dairy butter with Country Crock plant based butter substitute...then it will be healthier.

[@gerardacronin3095]

Rescuing flourless pancake lovers, a cute George cameo, Kevin's wild man hair, and jammies to die for! What more could we ask for? :)

[@biggerbolderbaking]

We aim to please, Gerarda! Thank you for watching as always. :)

[@anyaler]

I love that you always give alternatives where you can. As I live in South Africa our ingredients are not always the same as yours and the alternatives really help. Thanks

[@biggerbolderbaking]

I'm delighted to know that I'm able to help bakers in some way.

[@oliviakleiton7987]

Especially the brown sugar I’m pretty sure that theirs is so much thicker

[@karenramnath9993]

Heartily agreeing, from over here in the Caribbean 😎 🌴

[@RannPatterson]

You are truly helping people...as you say “you like doing “real”. Love you guys, and that babyyy!🥰 George ! Cute pjs, cute all ya’s .👏

[@biggerbolderbaking]

Thank you for your lovely note, Rann. That means a lot to me. Just want to help you all keep baking through this. :)

[@mayamugam5933]

How to cook jalebe

[@RM-lj8bv]

I love all the chit chat. I'm missing people during this pandemic.

[@jck936]

Love how real you guys are. Very refreshing!

[@mattmallecoccio8378]

Baby George is a show stealer! Love cutie pies

[@biggerbolderbaking]

You've got it, Matt. You just wait until he can bake. ;) Thanks for watching!

[@corrinnegarfield2460]

matt mallecoccio I talk to the videos!!!🤣💕🤣🤣 like I’m there.

[@donnastark906]

He sure is!

[@ronnieroberts7189]

Thanks Kevin for stepping up and keeping Gemma’s channel going strong. So great to see-you make an awesome couple. Sweet George is the syrup in this perfect start to my day. Going to make these pancakes right now.

[@biggerbolderbaking]

Thank you for your lovely note, Ronnie! Yes, it's interesting times for sure. We'll be experimenting with a number of different types of videos so let us know what you think. :)

[@walterscott2286]

Been using home-made oat flour for years! I just quickly grind dry Quaker Oats in an electric coffee bean grinder, as needed. Oats are about a hundred times healthier for you than nasty, devitalized white flour! You get a nice load of heart-healthy and elimination-healthy natural fiber with oats. And, another added bonus, oats are very soothing to your nervous system. Remember to use oat flour wherever you can in other home-baked goodies such as for brownies, cookies and cakes.

[@florenceobrien2822]

Always bake with oat flour breads carrott cake the lot

[@ChuckWD33158]

My wife and I watched this, this morning, it looked good, so we tried it. She added chocolate chips to them, and we had only 1 banana, so had to substituted apple sauce/ French vanilla yogurt mix. I have to say, these are really good.

[@biggerbolderbaking]

I have to say, that sounds really delicious! Well done!

[@wasolawe]

i have 2 kids a boy who is 4 years and a girl who is now exactly 3 months and 28 days old , thanks for the amazing precipices in this time where everything is really out of our control i find lots of comfort in your recopies and in backing thanks Jemma you are helping me a lot , love from Germany

[@biggerbolderbaking]

Thank you for sharing.

[@inkprincess79063]

"Because I didn't say baking soda, I said baking powder. Do what I say...." 😂😂😂

[@biggerbolderbaking]

You know it!

[@taz12184]

He has a good point though I always wonder what the difference is or are they the same

[@stuartofblyth]

@@taz12184 No, they're not the same. Baking soda is pure sodium bicarbonate (often known as "bicarbonate of soda " or simply "bicarb") and nothing else. It relies on added acid (such as lemon juice) or simply heat for it to release its bubbles of carbon dioxide in your batter to make the batter rise as it cooks. Baking powder has a dry, solid acid (such as potassium hydrogentartrate, "cream of tartar") and a filler such as flour or cornflour in addition to the sodium bicarbonate (baking soda) so no external acid is required. In this case, simply adding water (either as such or contained in milk etc) dissolves the acid which then reacts with the bicarb to produce the carbon dioxide bubbles. So basically baking powder = baking soda + cream of tartar + filler (e.g. cornflour), and you can make your own baking powder by mixing 1 tsp each of baking soda and cornflour with 2 tsp cream of tartar.

[@BSWVI]

@@stuartofblyth excellent info and diy recipe, thank you!

[@everydaygrace9912]

she could have clarified and provided a proper response

[@Claudia-he6sj]

I love the chemistry between you guys ! 💗💗

[@biggerbolderbaking]

Aw, thanks so much Claudia. We really appreciate your support.

[@kenalexandremeridi]

right on time! i too ran out of flour so i'm gonna make this recipe for breakfast right now thank you!

[@biggerbolderbaking]

I'm delighted to hear it, Ken. Definitely give these a go! www.biggerbolderbaking.com/flourless-oat-pancakes/. We're making them again tomorrow. I hoep you enjoy! :)

[@avengefullgirl95]

I really love the format of Kevin asking questions and watching you two have a conversation If you can, you should try doing a livestream during quarantine where Kevin could read off questions while you bake and people could bake with you. I know you are limited so no worries if not, but could be really fun

[@biggerbolderbaking]

I think it's a great idea. We will see what we can do. :)

[@carolgenovese5647]

Thank you Gemma. It is such a pleasure to watch you and have these wonderful ideas and recipes. Thanks to you and your Kevin! George is so adorable! Thank you for al that you do! You’re very much appreciated.

[@biggerbolderbaking]

Thanks for the lovely note, Carol. We're doing our best here to help you all bake through this!

[@LixDazzled]

This is a great video, I loved the home-feel of it! It is also very good that you give little advice that we could use in cooking in general, like the pan temp tip. Happy wishes for the whole family!

[@biggerbolderbaking]

Thank you for the lovely note, Lisa. Yes, we're trying loads of new things here as needs must. Let us know if you want to see more like it. :)

[@InTheKitchenWithJonny]

Omg Congratulations on your baby, Gemma and Kevin . He is so cute, God bless😍🙏🏽 the pancakes look delicious.

[@biggerbolderbaking]

Thank you so much, Jonny. And look at that subscriber count. I'm so proud! Hope you are safe and well. :)

[@nygirl7195]

I love how your pet tried got in trouble.

[@marymodel5765]

The two of you are a pleasure! You seem to be having such a great time doing these videos together: messy hair and all! I really appreciate the tip about making your own oat flour. Stay well.

[@biggerbolderbaking]

Thank you for the kind words. Keep safe over at your end, Mary.

[@ashleyfreeman7145]

I like it when you give substitutions. Some of us are vegan and don't eat oil so it is really helpful for us! Thank you.

[@iris-2021]

Look awesome! Really like Kevin’s comment about the eggs, I’m allergic & sometimes it’s a challenge. Cooking videos are a life saver in isolation. ❤️🇨🇦

[@The26430]

Love watching your videos that Kevin does seems more natural than when the crew does them. Keep up the fantastic videos ! You guys stay safe.

[@biggerbolderbaking]

Thank you, Darlene!

[@AbidingNHim7]

Found this Chanel two days ago and have gained 3 lbs..😃Made Blueberry muffins and Cinnamon muffins. My Husband and kids are SOOO happy. THANK YOU for this new challenge!

[@biggerbolderbaking]

Thank you so much for being with us! Hope you find more favorites. 😀

[@annjohnson543]

This is the start of your Cooking in Your Jammies series! The pancakes look so, so good. I'll definitely be making these. And George is so cute!!

[@biggerbolderbaking]

We'll see, Ann! Thank you for watching.

[@rizzleriz4457]

Hey BBB, more videos like this are always welcome. The fact is, I love all the videos on this channel, even if it's about stuff I don't eat. The presentation and information are always so on point. Stay safe and big up from Jamaica. Peace.

[@biggerbolderbaking]

Thank you for the kind words.

[@michaelchachine]

i wasn't going to make it this morning because i usually don't like banana based food, but this is truly incredible and one of the best things i've ever eaten. a job well done

[@biggerbolderbaking]

Thank you for the kind words.

[@jims6056]

I tried these flourless pancakes before, and they were delish!

[@Pipsterz]

I love your pajama baking! And sweet baby George sleeping in his chair ♡

[@biggerbolderbaking]

Thanks for being here.

[@VanessaJones]

Aww thanks! I have been struggling to find flour and your recipes are amazing. And yes, love seeing you on a Saturday morning just in “regular” life, too!

[@biggerbolderbaking]

You are welcome. Thanks for being here.

[@anndra1160]

Gemma, I love your accent! I vacationed in Ireland a few years back and not only is it a beautiful country, the people were wonderful too! This recipe is awesome - like you, I'm running out of flour but not running out of hungry kids! 😉 Thank you!

[@sstjainas]

I made these pancakes this morning. They were delicious! I had them plain with no butter or syrup just my cup of tea : ) My sister had them loaded with her coffee. Thank you so much.

[@biggerbolderbaking]

Well done, you!

[@BethyKable]

Thanks for the great pancake ideas...and bringing us into your home to share your life with us. Baby George is such a little cutie too....think he knows pancakes are coming! Nice and simple recipe too which I’ve always come to appreciate from you. Yummy!

[@biggerbolderbaking]

Thank you for the kind words and well wishes, Betty.

[@lorenaballou4513]

YES-- more videos like these, please! I love the casual-style and baby George is adorable 💕 Excuse me now, I'm gonna make these pancakes 🥞

[@biggerbolderbaking]

You've got it, Lorena. Stay tuned! :)

[@MintyliciousToys]

Your baby is so cute 🤗💕

[@biggerbolderbaking]

Thank you for watching! :)

[@barbaraliston5959]

Love seeing baby George, awesome recipe, the casual jammie style and your fun banter with Kevin. Thank you, hope you're staying safe, Barb.

[@biggerbolderbaking]

Thank you for the support, Barb. Glad to have you here.

[@dynnamaen9930]

This was so enjoyable to watch. Baby George is adorable & listening to you & Kevin was quite fun. I will have to try these soon. Thank you and bless you all.

[@biggerbolderbaking]

Thank you for your note!

[@__pallavi__]

Loved this type of video! I’d love to see more of such relaxed videos with the two of you just chilling in your kitchen, cooking amazing stuff as always x it gives me such homely and warm vibes

[@biggerbolderbaking]

Thank you for the kind words.

[@karinaperez2652]

I just made these their actually really good. My kids didn't even notice the diffrence in the taste. Thanks for the recipe!!

[@biggerbolderbaking]

I'm delighted to hear it, Karina. Hopefully it's a new family favorite. :)

[@juliamalysz]

George is so cute! And thank you for the amazing recipies!❤

[@biggerbolderbaking]

You are welcome. Thank you for the kind words.

[@kathebridges4736]

Thank you Gemma, Kevin and baby George. We made these pancakes in August 2020. Yummy! Later, out of rolled oats, we blended steel cut oats in vita-mix. Also good.

[@deborahwiles6158]

I enjoy that you shared your family with your viewing family, I love your teaching vedios, you all are a blessing to my culinary knowledge...you have taught me so much and I just want you to know you are fun to learn from

[@biggerbolderbaking]

Thank you so much for your support !

[@allaboutiyan]

I’ve been watching ur videos for so long now and ur mug microwave videos has helped me to realize that there is more to a microwave than just being used to reheat things hehe❤️

[@biggerbolderbaking]

It can do a lot of things aside from just heating food. Use in moderation, but it's good to know you can have a quick fix for some food anytime, at single serve portions.

[@pranavc8020]

Those pancakes look so good!! Also, I didn't even know you could use an immersion blender for dry stuff😅

[@biggerbolderbaking]

Give it a try! :)

[@juneberry1982]

I wish I had one. :( I'll have to make do with my very old, very non-powerful blender. At least I have that though. Don't take anything for granted! √

[@Loukushi]

@@biggerbolderbaking what kind of blender is it?

[@rubegoldbergproject7178]

Happy to hear that your family is staying safe during the pandemic! 😊 Hope everyone else is too

[@biggerbolderbaking]

Thank you for the well wishes. We wish for you the same. Stay safe!

[@Anastasia-np1mj]

I saw your video few days ago and thought to try out this recipe. Only had one banana so I added some applesauce as you said it’s a good substitute. The combination was really nice. Didn’t need any sugar to sweeten it, which is a thumbs up for us. This was a very good episode... just the way we are at home. Loved it and the pancakes turned out delicious! Thank you so much!

[@biggerbolderbaking]

I'm happy to hear this, Anastasia.Thank you for sharing with other bold bakers. Well done!

[@Anastasia-np1mj]

Bigger Bolder Baking thank you for replying. Means a great deal... especially in these difficult times.

[@soundspartan]

Thanks Gemma, Kevin, and George! That was nice, you guys are great!

[@biggerbolderbaking]

Thank you for watching! :)

[@elizabethroblyn1392]

I made it and love the way this turned out. Thx

[@sharonolsen6579]

Kevin: But Why ?? Gemma: Because I said so... I cracked up ! too funny ! : D

[@sharonlatour6230]

yes!!! lolololololol

[@jenniemejia4349]

Quarantine is getting to all of us lol

[@bettycarilla8238]

😂😂

[@purnimadmello2990]

😁😁

[@katekramer7679]

"Because I didn't say baking soda, I said baking powder" Ooh, I like sassy Gemma!

[@biggerbolderbaking]

Ha. He knows better, Kate. ;)

[@jennifermuirhead1919]

I happened to stumble on your site while looking for no yeast pizza!And ever since then, I always search for recipes on your site whenever I thought of baking something.I love that you used pantry staples compared to others who used ingredients I never heard off! Keep it up!

[@mariannesouza8326]

Beautiful, precious baby George! 😀💞 I love this casual format!

[@ruthtorphy2204]

Baby George is so adorable 👶🏻

[@PizzaStew]

this recipe was so good I tried it and my family loved it.

[@biggerbolderbaking]

Glad you all enjoyed!

[@iammiso4148]

George is soooooooo cute!💞 Great recipe🤗❤

[@biggerbolderbaking]

Thank you for watching!

[@Icecandy1882]

I just stumbled upon this channel the other day as I was looking for gluten - free pancake recipes. I was amazed when I saw you make Oat flour with an immersion blender. I tried making Oat flour using my 20 year old immersion blender... And it totally worked! Will make the pancakes tomorrow

[@biggerbolderbaking]

Delighted to have you here! For best results, follow the written recipe here, www.biggerbolderbaking.com/flourless-oat-pancakes/

[@Icecandy1882]

@@biggerbolderbaking will do! Cheers from the Philippines!

[@lindaadams9006]

I made these for lunch today. I substituted sweet potatoes for the bananas. Delicious! My husband loved them ❤️ and he is often a hard sell when presented with something new. We will be having these again and I plan to try bananas or applesauce or pumpkin and maybe even carrots. Thank you so much for sharing this with us!

[@biggerbolderbaking]

Compliments to the bold baker! Thank you for sharing, Linda. This is a very forgiving recipe, and you can really make this with almost any fruit, other than bananas.

[@sofiyarini]

i love this its like BBB's behind the scene, quarantine style 😍

[@michelevanessen1539]

Thanks Gemma, I've just been thinking about using oatmeal to make flour, and pancakes are my fave! George is gorgeous! 😘

[@biggerbolderbaking]

You have to try these, Michele! They are Baby George approved. Well, kind of. ;)

[@carmenbailey8209]

Definitely going to try this and also the pumpkin purée. I’ve made a version using cottage cheese in place of the banana. Thanks for sharing 👍❤️😊

[@biggerbolderbaking]

Hope you enjoy!

[@DiaDia18]

Very nice recipie! I will try it becauce is so easy to make them! Thanks Gemma! Have a nice day! 👍👏🍴

[@biggerbolderbaking]

I hope you do!

[@DiaDia18]

@@biggerbolderbaking Thanks Gemma! Have a nice day!

[@skarletrhose]

I tried this recipe it's not only good and filling but it's also so comforting

[@biggerbolderbaking]

Glad to hear that, Skarlet! Thank you for being here.

[@lynnlynn460]

I love it that Kevin comments 😆 I think he asks things that some of us our thinking. You make a great team. I've made loads of your recipes . I hate cooking but this is all so uncomplicated and that is what most people want.

[@biggerbolderbaking]

I'm delighted to hear that Lynn. We hear you, and we'll do our best to give bold bakers what they need.

[@lenasmith4469]

Hi Gemma, Kevin and Baby George, Congratulations !!Baby George is so cute.The pancakes look so delicious. Bless you and your family. I subscribed to your channel last year. Awesome recipes.

[@biggerbolderbaking]

Thank you for the well wishes Lena.

[@lenasmith4469]

@@biggerbolderbaking You're welcome Gemm.

[@supremelysoigne]

You guys are SO much fun together! 🤣 I really enjoyed this episode! Thank you for sharing your lovely recipe-they look DELISH! 🤤🤤

[@CKORIET]

Congratulations on sweet George, Gemma and Kevin!! I'm so happy for you!! ❤❤

[@snoopaka]

Fun to watch ya’lls interactions. Reminds me of ours here at our house. Happy wife happy life!

[@biggerbolderbaking]

You've got it! Thanks for watching. :)

[@cindykaiman2969]

would love to see more episodes like this hope everyone is staying safe more George please

[@biggerbolderbaking]

You've got it, Cindy! There will be more to come. :)

[@Brixenta]

The jammies were perfect since this was breakfast. Made me feel like a Sunday morning cooking breakfast together! 🖤♥️❣️

[@d.l.l.6578]

You 3 are adorable, calm and pleasant. A joy to watch and listen to. A calm oasis in a frenetic frenzy. God bless your adorable baby.

[@biggerbolderbaking]

Thank you for the kind words.

[@christiheydenrych8799]

Just made these and my kids loved it 😃😃😃 Thank you again ♥️

[@biggerbolderbaking]

Delighted to hear it, Christi! Well done to you. #BoldBaker

[@jemmy924]

George is so cute! :)

[@biggerbolderbaking]

He's a charmer.

[@flqwerii1433]

0:14 omg that smiiiiiiile :c and the thumbnail looks unbelievably yummmmmy

[@biggerbolderbaking]

He's a charmer for sure! Thanks for watching.

[@grannygrunt5211]

those look so delicious I'm going to try this recipe

[@nhlams]

Yes more of these videos....love that you keep it simple and that your recipes taste so good! I have made many of them.

[@biggerbolderbaking]

Thanks, Lyn! You've got it. :)

[@flowgood123]

I made these today and they are so good you don't even need syrup.☺️Thank you.

[@biggerbolderbaking]

Glad you like them! Well done to you!

[@vaishali_prakash11]

Cutie George And George's gurgling ❤❤

[@biggerbolderbaking]

I know! He's talking already.

[@sharriw2743]

Is George getting a taste of pancake?? 🍼🥞🍼

[@skarletrhose]

My mom always said do the recipe as it's instructed and then from there you can tweak it. The only thing I did differently as I put fresh bananas in the middle of the batter so good

[@biggerbolderbaking]

Agreed with her! Thank you so much for your input! Well done to you!

[@RM-lj8bv]

I'm going to try blending the oats with my smoothie maker. I live close by to the Scots porridge oats factory here in Fife, Scotland.

[@luvjc77]

Oh Gemma, I just made these babies and they are the best pancakes I've ever eaten. I just love the banana flavor and the texture is wonderful. I highly recommend them to EVERY pancake lover. Thank you!

[@biggerbolderbaking]

Thrilled to hear that! thanks fro sharing ! Keep up your good work !

[@joannjacquin4983]

Loved this episode! and...baby George is so sweet!

[@biggerbolderbaking]

Thank you, Joanna. George is the best! :)

[@viviandarkbloom172]

I loved getting to spend what felt like a Saturday morning with your fam! Please do a dinner version maybe making a pasta or pizza dish in the same style! ❤️

[@biggerbolderbaking]

Hi Vivian, thank you for your lovely note! Great idea. Stay tuned!

[@gramcracker1616]

YUMMY!! Bet George can't wait til he can have some! Such a cutie!! 💙

[@biggerbolderbaking]

Thank you for your kind words.

[@howtobake_it]

Love your recipe's this looks amazing!😋🌈

[@biggerbolderbaking]

Thank you for your lovely note! :)

[@emh8861]

I’ve made these. The texture was better than regular pancakes! Delicious 🤤

[@biggerbolderbaking]

Glad you like them!

[@achanwahn]

This was fabulous! I might try prunes instead of banana, as my brother is allergic but needs gluten free due to celiac disease. Love it! Thank you so much! Also, you have the prettiest baby! He’s gorgeous 😍

[@biggerbolderbaking]

Thank you so much! :)

[@HereForTheShips]

Loving this format. Adorable family!

[@biggerbolderbaking]

Thank you so much! Yes, it's time for something different. :)

[@westernesseful]

Made these this morning, thank you for the fast easy delicious recipe!! Added cinnamon. : - )

[@biggerbolderbaking]

Well done, you! I'm happy yours turned out well.

[@sharonolsen6579]

These do look absolutely yummie ! Instantly cravable ! I loved this video.. definitely would like more of the same type. I hadn't noticed it until near the end, but I realized I was smiling ear to ear.. Such a lovely, enjoyable video and a really great recipe. What could be better ?? : ]

[@biggerbolderbaking]

Thank you for the kind words, Sharon.

[@laurenpool8367]

I made these for my daughter (I'm allergic to bananas), and her response upon first bite was, "mmmmmmm." She said they were "SOOOOOOO good." She couldn't get over how delicious they were. I added in a small flat of fresh blueberries and used 1/4 cup batter for each pancake, which made 9 pancakes, and I cooked each batch in a tsp of butter. They looked amazing.

[@lovelylady8074]

I can't believe how good these pancakes taste and how beautiful they turned out. I was a bit skeptical but it turned out just fine. I made them for dinner last night and also this morning for breakfast. I don't really like flour pancakes that much because they leave a strange taste in my mouth and they make me feel bloated. However, these pancakes don't have that weird after taste and strangely enough I felt satisfied but satiated after eating 2 pancakes. If you like eating whole foods you'll probably enjoy eating these. I buy 12 grain bread and I enjoy it very much but for those of you who like eating inexpensive white processed bread you might not be able to appreciate the quality of these pancakes. Thank you for sharing such a gem with us. I greatly appreciate it as this will be a staple in my diet.

[@biggerbolderbaking]

I’m delighted you liked my recipe. Well done to you!

[@ctmom2114]

Since the hand imulsion blender is already dirty from the oats, I would use that to make a banana puree.

[@dragonlord0666]

you could use it it to mix everything together. that would give a smoother batter too. personal preference I guess LOL

[@biggerbolderbaking]

Great tip!

[@AD-ye6mw]

@@biggerbolderbaking actually it messes with the texture and the pancake cooks really funny. I've tried it too many times! The bananas need to be kinda clumpy.

[@AlisaMunizWildDreamer]

A D I’ve found letting my batter rest for a few minutes and a slightly higher temp helps cooking issues. However mouth feel will be different, more smooth and cake like.

[@liztexera2230]

I have a hand mixer just like that and the problem might be that alot of the banana would stick to the mixer, and it's hard to get it all off, not worth the hassel .....but it's nice that you're thinking of easier ways 😋

[@khinga2938]

Yes kevin.. The pajamas are cool.. 😎

[@biggerbolderbaking]

Haha. I will let him know. Thank you for watching! :)

[@shotpusher]

Noooo, George won’t be washing up....😂 I made my pancakes with figs puréed from some fig jam I canned last year. Really good recipe, I liked the more rustic texture.

[@eighthoneknows8273]

I made these for dinner this evening...I love them! I used applesauce instead of bananas and they came very good. I also prepared a bunch of oats to have on hand for future use. ❤️

[@biggerbolderbaking]

Well done, you! Oat flour is good to have on hand. You can use it for a host of recipes.

[@AlisaMunizWildDreamer]

My favorite video so far! Gemma I know at the end you were ready to eat, I am guessing “new mom morning hunger” got you 🥰. Thank you for sharing your beautiful family.

[@biggerbolderbaking]

Thank you so much for your lovely review! I like feeling more connected with my bold bakers, too! Stay tuned !