No Knead Crusty Sourdough Dinner Rolls

Link to my Sourdough Starter on eBay: www.ebay.ca/itm/153363205051
Link to the recipe: holycowvegan.net/crusty-sourd...

[@debrabehrens5203]

Finally found a straight up sourdough roll recipe! Making these for Thanksgiving with family. Thank you from crazy California. Love all your videos, just discovered them. You’re loving my dream life.

[@barbaramatheney1410]

You are killing me with all these sourdough recipes! Yum

[@DaleCalderCampobello]

LOL Barbara my work here is done.

[@tonibuzzard9312]

They look so delicious! Thanks for another wonderful video of baking. I really enjoy them.

[@DaleCalderCampobello]

Thank you Toni.

[@myheartisinjapan3184]

Great looking rolls, Dale. Thanks for a great video.

[@DaleCalderCampobello]

Thank you Lori.

[@gigistitchin]

Thanks Dale, I've been looking for a crusty sourdough roll recipe! Love the sound of you biting into them!! Yum!

[@DaleCalderCampobello]

Thank you Gigi hope you like them.

[@commonsense354]

Thank you for sharing Dale. They look delicious. I bet they would be great with soup or chili.

[@DaleCalderCampobello]

Thank you Amy.

[@krisr1885]

These videos are perfect to watch at lazy days!

[@DaleCalderCampobello]

Thank you Kristoffer.

[@sheilabundren2037]

You are making me hungry!! Rolls are my favorite. But I would probably eat more than one. Thanks for sharing.

[@DaleCalderCampobello]

Thank you Sheila.

[@wanderingstar2717]

I also haven’t bought a bread in the 6 months I figured out sourdough baking. I was looking for a decent crusty bread roll recipe - so now I have one! Thanks a lot! I’ll update the results when I do some.

[@DaleCalderCampobello]

Hope you like them.

[@volition51]

Lovely, lovely bread! I had the hardest time finding single edged razor blades, until I discovered paint scrapers at Dollar Tree. They come with a pack of 5 extra blades, so that's 6 blades for $1 US. Love your butter dish, thanks for making sourdough baking look so easy, I really have to get started with my starter!!

[@DaleCalderCampobello]

Thank you Bonnie. I got these on Amazon 100 blades for $10.99.

[@VBYCHOICE]

Oh my goodness... I envy your baking skills!! Love the butter dish!

[@DaleCalderCampobello]

Thank you Vickie the butter dish was made by a potter in Quebec. facebook.com/lePothier/

[@eleanor3508]

So happy this pop up. Going to have to try this. A little bit afraid to get it wrong. Hope you and Angel are doing well.

[@mikerogers9711]

Going to do that one too. I’ll be baking bread the rest of my life. Thank you and I love your dried starter

[@DaleCalderCampobello]

Thank you Michael glad you are having such good luck with it .

[@jcomden]

Thanks for the video! I found the recipe before through a google search but glad you made a video so I can see how to really make it.

[@DaleCalderCampobello]

Thank you Joshua good luck with your rolls .

[@ronaldgaska4480]

Fresh and Crunchy. Enjoy! Yummy!

[@DaleCalderCampobello]

Thank you Ronald.

[@BrosephRussell]

Looking amazing 👏 had me Drooling 🤤

[@DaleCalderCampobello]

Thank you 😋

[@59chevt]

Those look excellent, that is a great lesson.thanks.

[@DaleCalderCampobello]

Thank you .

[@j.s.613]

Those look delicious, also great merchandise Mr. Dale. The tee-shirts are very good quality, I'm almost afraid to wear it because of fear of spilling something on it haha but have worn it several times now or in public with at least one comment of a fellow viewer who also watches you in my area also and I've done had 5 cups of tea with my new mug. Thank you, the process is very easy to order and I had no problems what so ever. Although the tee-shirt package had a tear in it when it arrived but nothing inside was damaged and the coffee mug was wrapped really good with bubble wrap with no damage to the box it came in. Thanks again for sharing.

[@DaleCalderCampobello]

Thank you glad your orders arrived in good condition and that you liker the quality.

[@zenandink3531]

Well! I ordered the starter-got it all going-and, boy, did it ever get going...didn’t have time until yesterday to start the rolls-couldn’t wait to try them...in the meantime made some sourdough pancakes with the leftover dough...OMG were the rolls ever delicious!! And so easy!! My new fave for sure. Enjoyed them with a bowl of steamy homemade soup! Oh, my!!😋 Thank you so much for the starter and the recipes🤗

[@DaleCalderCampobello]

Thank you Desiree glad you are having such success with the starter.

[@jmoff54]

The dinner rolls look amazing! I’ll have to try making some. Today I’m using your starter to make a multigrain loaf. It will be ready to go in the over around noon. Thanks Dale!

[@DaleCalderCampobello]

Thanks Sis .

[@billmitchell7731]

Great video Dale. Rolls looked awesome👍👍👍

[@DaleCalderCampobello]

Thank you Bill.

[@ReginaClareJane]

looks delicious, Dale! wow! well done there!

[@DaleCalderCampobello]

Thank you Regina.

[@HeyitsUnotMe]

Looks amazing

[@DaleCalderCampobello]

Thank you .

[@LandingZoneHome]

I will give these a try. Seems that following recipes precisely usually leaves my dough too dry or too wet. Lol So many variables. Thanks Dale.

[@DaleCalderCampobello]

Thank you hope you like them.

[@McDowallManor]

I always end up doing my dough with my hands as well. It just seems easier. They looked lovely and light. Well done mate.

[@DaleCalderCampobello]

Thank you Andy.

[@KayeCarterTV]

Yum 😋 I just love this video. 💕👍🏼💕

[@DaleCalderCampobello]

Thank you Kaye.

[@jodysappington7008]

another fine video.....they look good....I am like Dave,that is a cute butter dish....have a good night

[@DaleCalderCampobello]

Thank you Jody it is made by a potter in Quebec he does beautiful work. facebook.com/lePothier/

[@cynthia970]

Thank you for the video! I'm going to make these!

[@DaleCalderCampobello]

Thank you Cynthia hope you like them.

[@georginamahoney649]

oh so lovely, thanks Dale

[@DaleCalderCampobello]

Thank you Georgina.

[@carlcortez79]

Beautiful!

[@DaleCalderCampobello]

Thank you Carl.

[@gaianeg7927]

Super! I like your videos.

[@DaleCalderCampobello]

Thank you very much!

[@michelerucker3755]

Oh my ! Those rolls look good but I am also loving that butter dish😇😇😇

[@DaleCalderCampobello]

Thank you Michele the butter dish was made by a potter in Quebec. facebook.com/lePothier/

[@patriciaredick9849]

Yummmmmm. Thank you Dale.

[@DaleCalderCampobello]

Thank you Patricia.

[@yccooksbakes9776]

Hi, your rolls turned out amazing! You will have a freezer full of goodies for a rainy day with soup! My grandfather would make those for all the wedding and baby showers in our family and he would add food colouring to match the theme of the occasion.

[@DaleCalderCampobello]

Thank you yes the freezer is well stocked.

[@cindazoo]

Mmmm those look so yummy. They would be great with a big pot of homemade veg soup !

[@DaleCalderCampobello]

Thank you Cindy.

[@davestelling]

That's a great butter dish!

[@DaleCalderCampobello]

Thank you Dave that was made by a potter in Quebec he does beautiful work. facebook.com/lePothier/

[@davestelling]

@@DaleCalderCampobello Thank you, I was hoping you might add the maker...appreciate!

[@ResonantSun17]

They look delicious Dale! And they are! Take care! Debra

[@DaleCalderCampobello]

Thank you Debra.

[@vikkigillespie8945]

I have never tried making rolls....But those look delicious

[@DaleCalderCampobello]

Thank you Vikki

[@ycdtotv2001]

Delicious

[@DaleCalderCampobello]

Thank you .

[@BreadBaker33]

I laughed out loud when you said, "For a no knead bread I sure am kneading it." Hahah but great job, thank you!

[@DaleCalderCampobello]

You are so welcome!

[@SouthpawDavey]

The rolls looked great but Wow the last shot with all the things you baked master baker. They would have enticed me in to buy if in a bakery window.

[@DaleCalderCampobello]

Thank you the freezer is full now. The snow is almost all gone once again +7 and rain this morning.

[@SouthpawDavey]

We are expecting snow overnight but turning to rain tomorrow. I have to get the tomatoes out but will wait till Monday @@DaleCalderCampobello

[@rustyunquebecoiserrant.8049]

Look great. Now I'am hungry.

[@DaleCalderCampobello]

LOL Thank you .

[@allysallo8027]

Put it in a loaf pan it was lovely for morning French toast

[@yvesbeauchamp2166]

Those look similar to traditional Portuguese non sourdough buns. They look amazing.

[@DaleCalderCampobello]

Thank you Yves.

[@lonanakken1688]

the rolls look delicious. wish I had one to dip in the tomato bisque i am having for dinner! I bet the new loaf of bread and the croissants make a nice sandwich too.

[@DaleCalderCampobello]

Thank you Lona.

[@SparkyOne549]

I make dinner rolls by incorporating melted but cooled butter every time I stretch and fold the dough, makes a huge difference. I also brush melted butter before baking. I make 80g rolls.

[@DaleCalderCampobello]

Thank you that sounds very good.

[@TheCman5015PLPro]

Liked this video

[@DaleCalderCampobello]

Thank you

[@renetapouleva211]

Thank you 🙏🏻

[@DaleCalderCampobello]

You’re welcome 😊

[@davestelling]

Evening, Dale!

[@DaleCalderCampobello]

Good evening Dave.

[@wnchillbilly1]

enjoyed it Dale , , , :- )

[@DaleCalderCampobello]

Thank you Billy.

[@mschilepepper10]

Those dinner rolls would go great with a large bowl of soup 😋

[@DaleCalderCampobello]

Thank you I agree.

[@theresadupuis8475]

Good morning Dale Wish I was There 😊

[@DaleCalderCampobello]

Thank you Theresa.

[@nimwayxi175]

Going to try these, as I hate the taste of commercial yeast in homemade bread and saw sourdough as an alternative when I was looking for yeast substitutes

[@DaleCalderCampobello]

I love sourdough it is all that I have made for several years now, weekly.

[@nimwayxi175]

@@DaleCalderCampobello I started baking bread at home but was deterred by the yeast smell, saw sourdough bread baking on a cooking show, did my research and have started a starter so looking now to bake bread and so far your recipe looks simple and suitable. Thanks for sharing

[@cheekysaver]

Whoa... you were really in the dough at the end!

[@DaleCalderCampobello]

Thank you LOL

[@balet911]

Looks great...did you follow the rule of FEEDING your SourDough before you use it...or right from the fridge and measure n use?

[@DaleCalderCampobello]

I think if I remember right this had been fed a few days earlier and them put back in the fridge. Wirth this long overnight proofing you could use starter right from the fridge.

[@robertknell6635]

Will mix a lot easier if you first incorporate the starter into the water, then add the dry ingredients.

[@DaleCalderCampobello]

That's a good idea!

[@carolinegray3150]

Nice with soup

[@DaleCalderCampobello]

Thank you .

[@arjohnston97]

Did you cover the rolls while they were rising for the second time?

[@DaleCalderCampobello]

Yes with a tea towel.

[@vanessajaneharvey4563]

Can you put 2 shelves of rolls in at a time using fan forced setting? And if so at what temp?

[@DaleCalderCampobello]

I have never used a fan oven.

[@Marie-pb2zy]

Mine are really sticky. I see you've set yours down on wood but mine stick to the wood so bad as if I smashed it down into the wood. Same with the laid wrap I covered with. What did you cover with? I assume I need to add more flour.

[@DaleCalderCampobello]

Sorry to hear that yes I would suggest more flour

[@peggybagley8031]

I love your large mixing bowls did you inherit them from your mother

[@DaleCalderCampobello]

I do have some that were my mothers but they weren't used in this video.

[@craigcalame2219]

You need a danish dough wisk. It does not cling to the “spoon” or wisk as much as other kitchen tools

[@DaleCalderCampobello]

I have one now, but I didn’t have one way back when this video was made.

[@kanganoroo3849]

What time does your bakery open?

[@DaleCalderCampobello]

LOL

[@batman1169]

I made something similar to this. If you place it in bag after cooling the next day the hard crust will be gone or less.

[@DaleCalderCampobello]

Yes that would work these were a bit to crusty fore me too.

[@sandyjolley9810]

How do you make the starter?

[@DaleCalderCampobello]

A long process but I sell mine on eBay

[@rachelstark2391]

I am ready for breakfast. My Mum was left handed.

[@DaleCalderCampobello]

LOL Thank you Rachel.

[@gloriaparkinson796]

Love your rolls. Could you help me with a recipe that would yield 12 rolls a recipe?

[@DaleCalderCampobello]

You can take any recipe and scale it back to the size that you want just reduce all of the ingredients by the same percentage 50%, 25% etc.

[@lifeinthailand]

Well stocked up for bread now...lol

[@DaleCalderCampobello]

LOL Yes the freeze is full.

[@rangererock5567]

Beauties. I'm gonna try as a veggie burger bun.

[@DaleCalderCampobello]

Hope you enjoy

[@aiosullivan]

Dale that last shot is out of control. It looks like a vegetarian charcuterie platter

[@DaleCalderCampobello]

LOL

[@andreakrinsky8717]

Will this work with spelt? White or whole grain?

[@DaleCalderCampobello]

I have never use spelt but it will work with a whole wheat bread flour or a multi grain bread flour it must say bread flour on the package though which means it has been blended with white bread flour so it isn't so heavy. Ronin Hood sells these flours in Canada.

[@andreakrinsky8717]

Dale Calder white spelt organic flour is much lighter

[@andreakrinsky8717]

Dale Calder I just haven’t eaten white flour in 7 years and don’t intend to now. I am sure the white spelt will be perfect

[@mikevanadestine7534]

A little bit bigger and they would make a great bread bowl for corn chowder.

[@DaleCalderCampobello]

Thank you Mike.

[@janjbowman]

You gotta eat those hot bud then slathered with garlic butter .

[@DaleCalderCampobello]

LOL Sounds good to me.

[@patcondon2907]

How do you get 770 grams of flour ? King Arthur bread flour is 120 grams per cup. 3.5 x 120 = 420 grams, which yields a much stickier, more highly hydrated dough than your video shows. I don't know whether to proceed with the recipe at 420 grams or add more flour to make it resemble what you show.

[@DaleCalderCampobello]

I may have misspoken in the video I would go with King Arthur and if it is a little too tacky add a bit more flour.

[@patcondon2907]

@@DaleCalderCampobello Thanks so much ! It's a relief to know how to proceed.

[@janicemalott4962]

Queston for you ....Can you make rolls into a loaf of bread if you decide you do not want to roll them in rolls? Thank you !

[@DaleCalderCampobello]

Yes that should work I would adjust the cooking time and lower the temperature a bit.

[@o.l.steger8344]

Off the wall comment here! I know you've traveled. I bet you've seen the cathedral Notre Dame. What a shame!!!

[@DaleCalderCampobello]

Yes a tragic loss I've been to the cathedral several times.

[@rachelstark2391]

I thought I was a nite owl... ☺

[@DaleCalderCampobello]

I'm not up when these come out they are scheduled for midnight my time zone.

[@kevinwilliams8896]

I must apologise ! sorry for calling you American Dale. Still need digital scales though.

[@DaleCalderCampobello]

I'm a dual citizen Canadian and American.

[@61golfgeek]

hope that razor wasn't from a past shave :D

[@DaleCalderCampobello]

LOL no

[@kevinwilliams8896]

Ok Dale ! Your recipe looks great but leaves me a bit bewildered, you start with 770g of flour but the all the other ingredients are in cups or teaspoons for 12 dinner rolls. I then click on to the recipe link, it then gives your weights as US or metric so iI go metric, the recipe now says 437.5 of flour. Could all Americans please buy digital scales instead of using cups which are inacurate. sorry for going on a rant! but not many if any people in the UK and Europe use cups for measuring.

[@DaleCalderCampobello]

I prefer to use scales too much more consistent.

[@mariann3able]

I had the same issue! I don't know how you get 770g of bread flour! Other websites listing the weight of 1 cup of bread flour seem to be about 127g or maximum 157g. No where near the 220g per cup needed to get 770g for 3 1/2 cups! But I tried your recipe and it sorta works. Except that it's a very hard dense roll. When I tried the 127g = 1 cup, it was too hydrated to hold its shape.