The EASIEST SAME DAY FOCACCIA that really ANYONE can make | THE ONLY VIDEO YOU'LL NEED

[@wildflowers.recipes]

NEW! PIZZA WITH EASIEST FOCACCIA RECIPE + PRO-LEVEL ITALIAN TOPPINGS kzbin.info/www/bejne/bX-ppHmEn76cndE Pair with: ITALIAN ZUCCHINI CREAM kzbin.info/www/bejne/rHW7YX6mbLaSe6s ITALIAN BASIL CREAM kzbin.info/www/bejne/p57Zh2trZ5Kpfs0 It is possible to add less oil according to preferences. It is possible to give the dough a 12h cold fermentation. It is possible to bake at a lower temperature - please read description box. It is possible to use 4-6 g active dry yeast. Baking tray size at 4:06. This recipe can't be used for pizza crust.

[@confeiteiromarxista]

Thanks, I will bake my second sheet this weekend, make a Instagram so I can share my foccacia ❤

[@wildflowers.recipes]

@@confeiteiromarxista you're right! I need social media! Coming soon!

[@Endzior]

I would say that best results come after about 48h of cold ferment, the time allows for really amazing flavours and smell to develop. I've also had a dough with 72h ferment and it didn't make that much of a difference versus the 48h one.

[@wildflowers.recipes]

@@Endzior Good to know. Thanks for your feedback!

[@roncolley1034]

​@stopkaz While you are correct a 48 hour cold "ferment" optimizes flavor development, this recipe is presented as relatively quick and easy. If you want it the same day this recipe is great, but if you have plenty of time to plan ahead you are spot on!

[@gegarne]

Absolutely superb recipe and so easy. Thank you. To the genius Mr. Know-it-all who commented it's so frustrating to hear liquids measured in grams a little research would have told him the density of water is defined as exactly 1, the mass of 1 mL of water has a mass of 1 g therefore 400 ml of cold water is 400 grams ie a gram is a millilitre. Much more accurate than the dubious measurements on glass jars tbh. Not rocket science. For Europeans dealing with US recipes in cups is just as frustrating. Get over it and learn that the world is not America. It is wonderfully enriching because it is so different.

[@wildflowers.recipes]

THANK YOU. Great comment. 💯💪🏻❤️❤️❤️

[@adelalshurbagy1113]

add garlic flakes , oregano , parseley flakes , and green onion flakes , and crumbeled feta cheese , and parmasian cheese , and kalamata olives , a treate from heaven

[@wildflowers.recipes]

OMG I love feta cheese and kalamata olives 😱

[@CharmaineCaro]

Made this twice already and this is legit! Guaranteed amazing focaccia when you follow her recipe in grams! God bless! ❤

[@wildflowers.recipes]

Thank you sweetheart, glad you liked it! God bless you too ❤️

[@lotstodo]

I made this with 3-1/2 cup flour 1 tsp salt 1-1/2 cup water, 110 degree F 1 tap sugar 1 package dry yeast (1-1/4 tsp) 1/4 cup olive oil Put sugar and yeast in warm water, let sit til slightly frothy Measure flour and salt Add water yeast mix Mix in olive oil Mix and cover bowl, let rise an hour Press onto tray, let rise again for 40 mins Fold over a few times flatten on oiled baking tray , put finger holes across the dough . Top with kosher salt. Garlic. Rosemary then bake for 30 mins. It came out good! Thanks.

[@wildflowers.recipes]

Sounds great! Thanks for sharing!

[@margaretphlipsak8973]

Thanks!

[@ladyleaner200]

Thanks for transporting to American measurements so we can at least try this one’s at home

[@psalmer5690]

@@ladyleaner200Get yourself a digital scale and do it right.

[@perotinofhackensack2064]

Why don't you let @lotstodo do things her way, and you do it your way? Pretty simple, eh?

[@shubs9532]

"you can also do this step on the counter, but i'm too lazy to clean it up." real and a mood.

[@wildflowers.recipes]

Let's be real, who likes cleaning up!!!

[@avoosl]

She is not exaggerating. I've made dozens of focaccias with complicated one or two day rising schedules, with poolish or biga, souring - you name it. But this was the best of all. Follow the directions and timing carefully! It was so good I'm going to make it again next Friday as the main dish when my Priest and an old friend will be here for supper. Many thanks.

[@wildflowers.recipes]

Thank you for your beautiful comment! I'm really happy that you liked this focaccia so much and you are going to make it again! God bless you!

[@novelist99]

This is the best focaccia recipe that I've ever tried as well.

[@wildflowers.recipes]

@@novelist99 thanks a lot!!!

[@fellowshipofthemystery6154]

Question: She said to use the highest oven temp, without being specific. My oven reaches 500 degrees. Would you recommend cooking at that temp?

[@Rudy32225]

Thanks will try it. My past focaccia attempts fail to rise after folds and come out hard and flat. Sounds like you keep "fish fridays" that many of us grew up with and some still maintain.

[@madchap1584]

This is the quickest, most straightforward focaccia recipe I've seen on KZbin. My mouth is watering - can't wait to try it! Thanks so much.😊

[@wildflowers.recipes]

Thank you so much! I hope you enjoy!

[@KiwiJock75]

So, i've never baked a single thing in my life. Gave this a go today and i honestly can't believe what i've just produced, an absolutely gorgeous, bubbly and very tasty focaccia. Mind is blown, thank you so much!

[@wildflowers.recipes]

Great job, and welcome to the club of successful beginners! I'm so proud of all of you!!!

[@recordman555]

Years ago, working for Marriott, I would make focaccia everyday for the dinner patrons. Mine was pretty good -(I used a small percentage of milk in mine). THIS is WAY better than anything I've ever made. This is my new go-to recipe! Thank you!

[@wildflowers.recipes]

When I posted this recipe, I never imagined that it would receive so many views and, above all, that so many people would write to tell me it's the best focaccia they've ever made. I shared this recipe to provide an easy way for people to successfully bake in their kitchens without the pressure to be the best. It has truly exceeded my expectations. Instead of people thanking me for the recipe, I say thank you to all of you for making this video a success!

[@jimmunhall]

I have a focaccia dough fermenting in my fridge as well speak. Close enough to your recipe to try your methods .. I can hardly wait now … Ty for sharing 👍🏼

[@perotinofhackensack2064]

You do a great job. Keep making pizza and similar Italian baking videos. Looks wonderful. My focaccia came out great!

[@wildflowers.recipes]

@@perotinofhackensack2064 thank you for your constant encouragement... whoever you are. I'm glad to hear that your focaccia came out great!

[@perotinofhackensack2064]

Thank you! I just saw this. I live in the US but I went to visit family in Canada, and I had to try to impress then with your recipe, in a new kitchen temperature, using a new oven, electric, not gas, with ingredients in not used to, with people looking over my shoulder... The pressure of an amateur baker! Ayayayay. 😆. I have to make it again, it was very good. Looking forward to your next recipe.

[@Daniela-rj4pq]

I am from Genoa, the birthplace of focaccia and just tried this recipe. It's fantastic!! Thank you for sharing it. I have used 50% manitoba flour and 50% normal bakers flour. I have also added towards the end chopped sage to make Sage Focaccia, that we missed so much living in Australia. The result was incredible. Thank you again for sharing this beauty! My hubby was super happy!

[@wildflowers.recipes]

Thank you so much for your feedback, I'm glad to know that you liked the recipe a lot and you were both super happy with it! Sage focaccia... a dream!!! I can understand you, food is what I miss the most about Italy! Great to hear that this video has reached beautiful Australia! Kind regards 💖

[@elenalisman]

Very easy to understand from my side!

[@Singforyou1954]

I made your recipe. Was totally surprised at an oven temperature 530°. I thought for sure everything would burn down but it doesn't and I wish I could send you a picture cuz I'm really proud of myself. It doesn't mine. Doesn't look as air bubbly as yours. It's a little bit denser but it's not bad. Thank you for sharing this recipe

[@wildflowers.recipes]

Yes, I know many people are concerned about the oven temperature. Smaller air bubbles don't necessarily mean a lack of quality or that you did something wrong, so don't worry about that. I'm sure your focaccia is beautiful. I will soon improve my community with social media so you can share pictures of your creations with me! I'll pin this comment if you don't mind, so others can find answers to their doubts. Thank you, and it's such a beautiful feeling to hear that you are proud of yourself

[@novelist99]

That kind of temp is hard on your oven. I cooked mine at 450, and it came out perfect.

[@berniespeirs6918]

Can u recommend a brand of flour?

[@wildflowers.recipes]

@@berniespeirs6918 I usually buy flour from a local mill, but for many recipes, including this one, I'm using a brand called 'Gallo.' I think it's a Spanish brand, quite easy to find here, but I have absolutely no idea if you can find it outside of Spain."

[@countryfirstusa9072]

@@novelist99that’s what ovens are for. It’s not like you use those temps on daily use .great video beautiful focaccia.

[@rich1184]

I made this yesterday, and the results were as advertised Delicious! It was easy and I added some black olives and roasted red peppers.

[@wildflowers.recipes]

I'm very happy to hear that you are satisfied with the recipe! Your topping sounds rich and yummy!

[@markmoss783]

Never made bread before. Followed this recipe and it was great! Wife loved it. Beginners luck...maybe. Second run is in the oven right now.

[@wildflowers.recipes]

You have no idea how happy I am when I read comments like yours 🥳 can we say... 50% diligent student 50% good teacher? 😁 enjoy and thank you!

[@mccallwd]

I just got back from Rome where I fell in love with the focaccia bread I enjoyed from the Taverna Rossini restaurant. Last Sunday for our weekly family dinner I made a creamy Pecorino Spaghetti and this bread topped with some rosemary and Cavender's all purpose Greek Seasoning. There wasn't a crumb left, thank you so much for posting this. It tastes so much better than what I find at our local bakery plus your home will smell so delish when it's baking.

[@wildflowers.recipes]

Sounds absolutely mouthwatering! Thank you for the feedback; it’s always such a nice feeling for me to imagine a family around a table, spending quality time and sharing food. Blessings.

[@TerryKavouras]

I've tried at least 10 different focaccia recipes, some good, some not so good. But this one is the best. I don't know why, but this method worked perfectly and made the best focaccia I've ever eaten.

[@wildflowers.recipes]

I'm glad to hear that! A year after its upload, people still write to me saying it's the best focaccia they've ever tried, no matter how much the recipe has been changed, copied, or repurposed. That makes me very proud. Thanks for your feedback!

[@Rudy32225]

Thanks, I too have not found the perfect recipe and technique, wil give this a try.

[@latteschannel1102]

Best focaccia recipe I’ve ever tried. Light crispy on the outside and chewy yet soft on the inside. Dead easy too! Thank you so much for sharing this with us.

[@wildflowers.recipes]

Thank you ❤️

[@LeighBaxter-ki5qi]

This is the best focaccia bread I have ever made. Easy instructions, easy to make. Delish!!!

[@wildflowers.recipes]

Thank you ❤

[@nicoolpeg7821]

I just made this today. I’ve never made focaccia before and this was AMAZING 🤩 🤤 I only have AP flour and it was fine. I topped mine with salt, fresh rosemary and freshly grated Parmesan. Soooo delicious 😋🇨🇦

[@jvallas]

I've been watching tons of bread videos over the past few years, and my takeaway for getting the kind of texture I like best are all the things you employ (more than any actual recipe of ingredients): fairly wet dough, stretch and folds, plus the coil fold at the end (what you refer to as kneading), treating it fairly delicately at the end so you don't knock out all the air bubbles you've worked hard to achieve (although with focaccia, we do have to do the dimpling). And of course, fermenting it for the appropriate amount of time, sometimes overnight in the fridge if desired. This seems like a really superior focaccia that I can't wait to try. Obviously, different types of bread don't all want to be made with sticky doughs, but it works really well for so many.

[@wildflowers.recipes]

Thank you for you beautiful comment, and thank you for teaching me a term (coil fold) which I wasn't familiar with. I hope you enjoyed making the focaccia!

[@Bailey-o6s]

Best Focaccia recipe I’ve tried. Air are guaranteed and it’s not focaccia without it right. This recipe has it all. Love it!

[@wildflowers.recipes]

Thank you!!! 🥰

[@humemid]

its great how you talk about sort of the chemistry of the ingredients. it makes putting it together at home a lot easier.

[@wildflowers.recipes]

Thanks. I'm glad you enjoy my explanation!

[@sallypng9459]

Baked this today. This is the best Focaccia bread recipe, simple and easy to follow. Thanks so much for the great recipe♥️

[@wildflowers.recipes]

Glad you liked it!! Thank you for the feedback!

[@francescoalosi5388]

It looks soooo gorgeousness, I would eat a whole tray of it

[@rzenia2930]

I have tried quite few foccacia recipes so far but yours is one of the best !!!! I made it today, and my family loved it. Next time I'll have to make two foccacias ......one isn't enough 😊.....Thank you for the recipe 👍

[@wildflowers.recipes]

I'm glad to hear that you enjoyed so much!!! Thanks for your kind words ❤️

[@cinzanita9428]

I just made this recipe and it turned out Amazing! I have tried so many focaccia recipes even from Italian people and even tho they were all mostly good, this one is a complete different level of deliciousness! I made 2 and added cherry tomatoes, olives and sprinkled dry oregano to the second one ! This recipe is a winner! Thanks.

[@wildflowers.recipes]

Glad you liked it!! Thanks for your feedback! Yummy toppings!! ❤️

[@bdjayden]

You are so detailed and strict and I love all of that! This is real cooking here! Thank you

[@wildflowers.recipes]

You can be certain that this will never change :) Thank you for the kind words 💖

[@debardeurdebardeur.5360]

I tried out your recipe yesterday and it turned out so amazing! I added some cherry tomatoes and rosemary, very similar to what I ate last summer in Italy. Thank you so much for sharing the recipe, I will use it many more times. I also really liked that you showed how the consistency of the dough should be like, super helpful.

[@wildflowers.recipes]

Wonderful! I'm glad to hear that you enjoyed the recipe and experienced a bit of the taste of Italy! Thank you so much for your kind words and for your appreciation!

[@graymor]

i've made this three times now and it is fantastic every time. I typically add some Italian seasoning and a bit of garlic salt (instead of salt), and the family loves it. Great recipe. Thanks for sharing :-)

[@wildflowers.recipes]

Sounds great! Thank you!

[@MichaelBrueckner]

I really like the way you show the consistency of the dough after each step in the process. I'm on the way baking.

[@wildflowers.recipes]

Thank you so much ♥️! I hope you enjoy it! Happy baking!

[@RobertaG556]

THIS IS MY FAVORITE RECIPE ❤❤❤❤

[@wildflowers.recipes]

Thank you!

[@TheLillypad1752]

Making today on a rainy day looks fantastic!

[@wildflowers.recipes]

Thanks! I hope you enjoyed!

[@husainfive]

Super recipe. Thanks for sharing it with us. This is the best ever recipe of Focaccia Bread.

[@wildflowers.recipes]

I'm glad you like it! Thanks a lot!

[@koleenlou7556]

I don't really bake bread at home so I was worried if I could make it. The result turned out to be perfect. it's a great recipe even for beginners! I think you've covered all the key steps that make foccacia airy and fluffy. Gonna make another one tomorrow for the family. Everyone loves it! Thank you for sharing this❤

[@wildflowers.recipes]

Yay 🎉🥳🎊 another successful initiation to baking! I'm glad you're enjoying this focaccia with your family! Merry Christmas!

[@animagusbc]

Hello from Nova Scotia, Canada. Thank you so much for sharing this easy to make amazing recipe. It's my go to now for Focaccia and a family favourite.

[@wildflowers.recipes]

I'm glad to hear that! Thank you ❤

[@kathycarmichael46]

Just made this last night and it came out perfect! I struggle with bread making and this was as much a joy to make as it was to eat! Thank you so much!

[@wildflowers.recipes]

I hope this encourages you to try other bread recipes, as with the right tips, anyone can become a skilled home baker . I'm very happy that you liked the recipe ♥️

[@andriesmaritz2055]

Thanks it looks wonderful. Kind regards, from New Zealand.

[@wildflowers.recipes]

Thank you! Cheers!

[@davideriksen9086]

You finally showed me how to make a bread with an airy crumb. I've searched for years trying to find out how to do it. So many thanks!

[@wildflowers.recipes]

I'm very happy that you like the recipe and you find this video helpful! Enjoy your focaccia! Thanks for your comment ♥️

[@robertlosasso4222]

The salt is what makes the dough honey comb when you bake it .

[@micheleboyd2209]

I've made this a few times and finally perfected it. I was baking it in a glass Pyrex dish and finally tried a baking tray The bread stuck in the glass Still delicious but a bit of a bother to remove to the rack With the metal tray it slid straight out 100 % success at last My husband loves it!

[@graceinwonderland]

This one is definitely a keeper. Recipe card made and filed. This is by far the best bread i have made. Thank you so very much.

[@wildflowers.recipes]

Glad you liked it!!! 🥳

[@allann2099]

J'ai fait cette recette et c'est vraiment la meilleur Focaccia que j'ai mangé. Bravo. Je vous regarde depuis le Québec.

[@wildflowers.recipes]

Merci beaucoup, je suis ravi que la focaccia t'ait plu et qu'elle ait répondu à tes attentes!

[@bonoandlavin]

Works like a charm and this is my very first try to make Focaccia ever. I just use bulk flour from Costco (because that is the only one I got) and the result is still very good. One thing I would add is that if you have doubt about your cooking pan's non-stick power then cover the pan + wall with parchment paper. Mine kinda stuck to the non-stick pan even I did apply quite a bit of EVOO.

[@wildflowers.recipes]

Glad you enjoyed it! I will add your suggestion in description box.

[@kmktime]

Wow! This is such a great video and a fantastic recipe! I made it last night, and it turned out just like yours. The only thing I did differently was proof my yeast in warm water with a pinch of sugar before adding it. *I had pan seared tuna steaks the night before and had cooked enough for leftover tuna salad with homemade tartar sauce. The tuna salad paired perfectly for tuna sandwiches! *This morning, I cut a big slice of the Facoccia bread in half and toasted it, and it crisped up so nicely in my toaster - some Kerrygold butter ams raspberry jam was also a perfect pairing!! ❤ Thank you for making such a fantastic video!!🎉😊

[@nunooliveira6939]

Was looking for an easy recipe, with a clear set of instructions, and got exactly that! Great video, and such a confident and calm approach. You got yourself another subscriber!

[@wildflowers.recipes]

Glad you enjoyed it! Thank you so much for your nice words and your support! 💖

[@blondiejam924]

I made this in my cosori dual blaze airfryer turned out perfectly i cooked on 180c for 12 mins no need to turn over as it browns lovely on bottom and top as it has the heating element on bottom as well as the top just cook it in the drawer without the crisper tray im really impressed. THANKS FOR THIS AMAZING RECIPE ❤

[@wildflowers.recipes]

Thank you so much for you feedback, I'm glad you enjoyed! ❤️

[@confeiteiromarxista]

Im falling in love with a video, a voice and a bread. Thank you so much.

[@wildflowers.recipes]

Glad you enjoyed it!

[@lotheravanti4295]

I made this and it was amazing on my first try. Thank you!

[@wildflowers.recipes]

Wonderful! I'm glad you enjoyed!

[@LinaP]

Thank you for sharing this. My oven likes it at 400 degrees for about 15-18 min. Bubby and light just like you said. Perfect recipe!

[@wildflowers.recipes]

Thank you for trying this focaccia, I'm happy that you liked it. Thanks for sharing your feedback about the oven temperature, it's going to be helpful to other viewers 🥰

[@arulwalde4110]

Is your oven compact? Because my oven can only go till 400° and my breads usually come out as rocks.

[@LinaP]

@@arulwalde4110 I'd suggest putting a pan of water at the bottom of your oven. Steam will help with that.

[@arulwalde4110]

@@LinaP hi thanks, I'll give it a try! I have a small convection oven and I'm really struggling with artisan breads since almost every bread requires atleast 220°C

[@itsipsn8128]

I have made this focaccia 3 times and no other can even compare!! Thank you so much for this recipe!!

[@wildflowers.recipes]

Thank you! It feels amazing to hear that even after a year, people who baked it still say it's the best focaccia ever!

[@paulinaungureanu8032]

My favorite bread. Thank you for sharing with us. Super presentation. 🥰😇

[@wildflowers.recipes]

Thank you ♥️

[@Bunnieb559]

I made this recipe and it was so good and easy. I added some italian seasoning, tomatos and pepperonis and it was delicious

[@wildflowers.recipes]

Sounds great!

[@RenaX-z8d]

You are very good in explain without promising a bread in “just five minutes”! 😅 Thank you 😊

[@wildflowers.recipes]

There's no food in 5 minutes, my dear; it's just pure sad, misleading clickbait. The only thing you can get in 5 minutes is a bag of salad from the supermarket. :) Thank you for appreciating my honesty! Best regards!

[@bellamybracken]

I've tried a few recipes and this has given the best texture by far. Thanks souch!

[@wildflowers.recipes]

Great to hear! Thank you!

[@theartofpizzamaking2927]

excellent video ! it's the new way to do dough, no kneading necessary, high hydration, perfectly done !

[@wildflowers.recipes]

Thank you! Yes, it's the new way... but I spent my childhood watching my grandma and parents knead dough with their hands covered in flour, and often, I still prefer doing it that way :)

[@judyyap8657]

I think I can do this. Your explanations are clear. I’ll try to make it. Thanks.

[@wildflowers.recipes]

I'm sure you can! Good luck! Hope you enjoy! 🥰

[@mrgreenbudz37]

The recipe is good just not the oven temps. 530 in a regular gas oven and you will burn it to pieces. Do 425 as that seems to be what everyone bakes theirs at. Double check. I ruined a loaf at 530.

[@wildflowers.recipes]

@@mrgreenbudz37 Honestly, I don't think checking your oven is my responsibility... The only thing I can do is report this issue in the description box to notify users that there might be differences in temperatures according to types of ovens, and possibly keep an eye on their baked goods to avoid burning.

[@teresac1152]

Thank you for this recipe. I began making this focaccia weekly months ago. With great success I’ve put many various toppings on it that pleases everyone. Again, much thanks🤗

[@wildflowers.recipes]

Sounds great! I'm very happy to hear that! ♥️🥳

[@joburrow9863]

Greetings from North Carolina, USA…thank you so much for sharing this video with us. I cannot wait to try it.

[@wildflowers.recipes]

Hope you enjoy it!

[@stephensantay578]

Thank you so much for posting this. I have been looking at a lot of focaccia recipes here and yours looks the best. I can't wait to make it! Thank you!

[@wildflowers.recipes]

Thanks a lot for your kind words. I hope you enjoy it!

[@clairewyndham1971]

Looks easy enough. Looks fantastic. Ill try it tomorrow

[@wildflowers.recipes]

Thanks! I hope you enjoyed!

[@mahamfaiyaz9584]

Looks yummu thanks for wonderful recipe of foccaia bread.

[@wildflowers.recipes]

Thanks for visiting and leaving your comment!

[@JAnotherday]

Your bread looks fabulously delicious I will try your recipe in the near future❤

[@wildflowers.recipes]

Thank you! I hope you enjoy!

[@kat-dk1vt]

me and my bestfriend made your recipe today and it was the best thing ive ever made :) thank you for this recipe

[@wildflowers.recipes]

I'm so happy to hear that 🥰 and thank you so much for leaving your comment! ♥️

[@marccalderwood7621]

Everything below and your lovely voice makes me feel like attending a very upscale haute cuisine school somewhere in Europe ... or Kansas ... wherever, my second time with your instruction and Voila! Thank you.

[@wildflowers.recipes]

Thank you, that's flattering 🥰❤️ I hope to make more videos in the future where people can feel like they're attending a haute cuisine school and take pride of their creations :)

[@123Ziv]

Best Fucaccia or any bread EVER! Thank so much for a wonderful perfect easy recipe! 🏆

[@wildflowers.recipes]

Glad you liked it!! Thanks! ♥️

[@marthakathusi9650]

Thank you very much for this recipe!!!I have been learning how make a focaccia for the last two months and this is the best and last!!Am here to stay,my focaccia came out delicious❤you are the best🙏!!

[@wildflowers.recipes]

Thank you so much for your kind words and for trying out the recipe! I'm thrilled to hear that your focaccia turned out delicious! Your support means a lot, thank you! ❤️

[@adamv4951]

Thank you very much! This was a huge hit with the family. The kids loved it and couldn't get enough. This will be a keeper to add to our family recipes.

[@wildflowers.recipes]

Wonderful! I'm very happy to hear that! 🥳

[@adamv4951]

​ @wildflowers.recipes just made it for the third time tonight! 😊 i was having issues with it sticking to the bottom of the pan despite using a lot of olive oil. Tonight I put down parchment paper and it slid right off the paper. May have been the type of pan I was using. The air bubbles in the crumb were huge. Goal!

[@wildflowers.recipes]

@@adamv4951 I received some feedback from someone having the same issue. Try putting less energy when you make the dimples, as If you press too much the oil can shift and the dough can stick to the pan. Parchment paper works as well 👍😉

[@daylite07]

Ok. I admit. I was a doubting Thomas but wow! I tried this recipe/ method today and I am a convert. Crispy on the outside, soft and fluffy on the inside. I halved the recipe and it was divine. Definitely a keeper

[@wildflowers.recipes]

I'm glad to hear you're a convert! Thank you so much for trying this recipe!

[@rmouzshakorye1282]

Thank you God bless you ❤️

[@wildflowers.recipes]

God bless you too ♥️ thank you

[@cashewesq]

I have used many focaccia recipes (like 10), and yours is the best. I have never achieved such a light crumb with a crispy crust (and bottom before). Thank you. I have saved this video.

[@wildflowers.recipes]

Thank you 🥰 Happy new year!

[@Amond]

Your video is amazing, thank you! I do bake focaccia quite often but wanted something different.. Recipe is easy and clearly explained. I will definitely try it.. Thank you and success to you and your channel! 🌺

[@wildflowers.recipes]

Thank you so much ♥️😘 I hope you like it!

[@Amond]

Hi.. just wanted to let you know that I’ve tried your recipe, thank you! Unfortunately I didn’t get such an open crumb but focaccia came out delicious! It’s really fluffy inside and scrunchy outside, pity but no big nice holes🤷‍♀️

[@wildflowers.recipes]

@@Amond Thanks for your feedback. Sometimes I get smaller air bubbles too 😊

[@Amond]

@@wildflowers.recipes there is always place for perfection 😉 it’s absolutely delicious anyway, thank you!🌺

[@mydear6788]

Made it, we loved it and saved recipe...thank u

[@nintzelj]

looks magnificent! thanks, I will try it.

[@wildflowers.recipes]

Thank you so much! I hope you like it!

[@fustratedfisher]

Love the recipe I have made this three times now and have added sundried tomatoes, and Greek olives to the doe and I love it. Great vid thanks for the recipe

[@wildflowers.recipes]

Sounds great, thanks for your feedback!

[@celestesmith6060]

This looks amazing...will make it this weekend. Thank you.

[@wildflowers.recipes]

Thanks! I hope you like it!

[@3DoggieMom]

Excellent instruction. Can’t wait to make it. I like to add olives and grated parmesan.

[@wildflowers.recipes]

Sounds yummy 😋 Happy baking!

[@verenamaharajah6082]

Looks lovely, I shall give it a go.

[@WagiedaAbrahams]

BEAUTIFUL ABSOLUTELY DEEEVINE....THANK YOU FOR SHARING

[@wildflowers.recipes]

Thank you ❤️

[@Dan-ln8el]

I made this and it turned out amazing!

[@wildflowers.recipes]

Very glad to hear that! Thanks for your comment

[@tzvirotstein3629]

Just taken my first bite….wow. 430 strong(13.7%protein bread fl. 50g rice flour and20g whole wheat. First class result. Thank you. Cheers from Tel Aviv ❤️❤️❤️❤️❤️

[@wildflowers.recipes]

That sounds like a great and delicious combination! I'll try something similar next time. I'm glad to hear that you loved it! Thanks for your comments ❤️❤️❤️

[@easydoesitbiggirl8839]

This recipe came out perfect. I have never made it before. The most delicious sandwiches were enjoyed by all. Thank you for sharing this with us. They do keep begging for more.! ❤🎉

[@wildflowers.recipes]

I'm so happy to hear that the recipe turned out perfectly and that everyone enjoyed the delicious sandwiches. It sounds like you'll be making another one very soon! 😄

[@carmelahowcroft2163]

Good Morning Fantatic Teacher to the world, I wondered if I can make this with Maida (Indian All Purpose Flour or regular all purpose flour…..instead of Bread Flour….I have Wheat Gluten or Malt Powder that I can use to add Gluten to all purpose flour……”many blessing Maestra for your tried and true Focaccia Recipe” you should be an internet star with your recipes!😊

[@wildflowers.recipes]

@@carmelahowcroft2163 Hi, sorry for my delayed reply. I didn't get your notification. Using all-purpose flour for this recipe isn't something I usually recommend, but I have received a lot of feedback from people trying it with various types of flour. You could give it a try, being careful with the water addition, but I can't guarantee you will get the same crumb and bubbles. Thank you for your kind words! I hope to be an internet star one day, but the path is tough!

[@liliann95]

AWESOME...LOOKS GORGEOUS!! I will try this recipe. THX!!

[@jessicabailey6677]

THIS BREAD SAVED MY LIFE

[@wildflowers.recipes]

♥️

[@mbillek5]

Just the recipe I was looking for. I made it yesterday. Delicious, crunchy and big bubbles as advertised.

[@wildflowers.recipes]

Wonderful! Glad to hear that!

[@beverlyescalera4933]

I made this 2 days ago and your instructions were perfect 😊. It was super easy and came out Perfect!!! The family just Loved it !!! I added roasted garlic and finely chopped fresh rosemary, sooo gooood 😊 Thank you so much!

[@wildflowers.recipes]

Hello Beverly, I am sooo glad to hear that!!! 🥰 Your topping sounds delicious and I am sure it added a special twist to your focaccia! Thank you so much for leaving your comment ♥️

[@supertrucker99]

Yummy just like rain forest Cafe

[@beverlyescalera4933]

This is a GREAT recipe!! I have made it twice and my daughter has made it once. Great instructions, easy to do and EVERYONE LOVES IT (and Me 😅) thank you so much 😊

[@wildflowers.recipes]

Wonderful! Glad everyone enjoyed it! Thank you!

[@kathybray7156]

Ilove focasha thanks ❤ i never knew it could be so easy

[@wildflowers.recipes]

Thanks for your comment ❤️

[@juanmonsalvo95]

Best recipe out there, hands down, i just baked a beautiful bread, many thanks 🍞

[@wildflowers.recipes]

Glad you liked it!! Thank you so much!

[@raghdahulaiba]

Hi. this is the best FOCACCIA I look up in the KZbin Thank you so much!

[@wildflowers.recipes]

Thanks for leaving your comment!

[@raleighcosgrove136]

I just made this with bread flour that is at 12.7gms protein. It was SO GOOD! Thank you for this video! It's the 3rd time I've ever made bread and turned out amazing.

[@wildflowers.recipes]

I'm glad to hear that! Great job! 😋🥰

[@JackFrost-fk3mj]

Sounded fine to me. Enjoyed vid will try tomorrow 😊

[@wildflowers.recipes]

Hope you enjoyed!

[@yvonnedominguez6972]

Looks beautiful. Plan to try this recipe tomorrow. Will let you know how it turns out.

[@wildflowers.recipes]

Thank you! I hope you enjoy it!

[@Samurai78420]

This looks so good. Haven't had a lot of luck baking bread.

[@wildflowers.recipes]

Thank you. Maybe it's time to try again :)

[@michaelkenny8241]

BRILLIANT! I have a fan oven that only goes to 220°c and it cooked perfectly after 15 minutes! Could've had 5 minutes longer but I wanted the crust abit softer

[@wildflowers.recipes]

The great thing about this recipe is that you can adjust the consistency to your liking. I agree that even softer it's very good!

[@marlettamcclain1950]

I love that you provide measurements in grams. It’s do much more accurate.

[@wildflowers.recipes]

Thank you! It's the best way to succeed.

[@micheleboyd2209]

I woke up craving some - saw your recipe - and just made it And.it's.fabulous!! I used the only flour I had and it's perfect Thank you 😊

[@wildflowers.recipes]

I'm glad to hear that! Thank you!

[@gardentrix4736]

I made this today and it turned out amazing. Best focaccia recipe I have tried. Thank you!!!

[@wildflowers.recipes]

Thank you! I'm very happy that you liked it!

[@Joddrick00]

I stumbled upon your channel and so glad I did. I just had to try this straight away. Unfortunately I only had a mix of whole meal and white flour but I thought what the hey. It’s worked out brilliantly and the fact it can be done in that time span is fantastic. One I came across said to leave it in a fridge overnight! I have no time for that! I added garlic and rosemary. I let it cool enough to slice the end off and blow me down it was delicious. Thank you 🙏🏻 I am now a fan and will be following your recipes closely. My husband has just built a pizza oven so I’m intrigued for the pizza dough version 😊

[@wildflowers.recipes]

Hi, thank you for your support! I'm glad to hear that you enjoyed making this focaccia and were happy with the result! I've received so much feedback from people trying this recipe in many different ways, and it really works with a bit of everything!

[@patriciamagoon1366]

Thank you so much for your video! I will bake it this weekend! ❤

[@wildflowers.recipes]

I hope you enjoy it!

[@guilhermewalter6988]

Thank you very much for sharing the recipe and for the nice video !!! I have done it many times already and it just geht´s better as I try different things with it !!! Amazing Focaccia !!!

[@wildflowers.recipes]

Thank you so much! I'm glad you liked the recipe and the video! Happy baking!

[@ricksteele6147]

Beautiful, thankyou...