The EASIEST SAME DAY FOCACCIA that really ANYONE can make | THE ONLY VIDEO YOU'LL NEED

Golden crunchy crust, incredibly soft texture, large air bubbles… This homemade focaccia is a dream come true that you can bake in just a few hours because it’s super easy and quick to make and the result is absolutely amazing.
I promise that this focaccia will make you feel like a baking pro without all the hassle, impressing your friends and family and leaving everyone begging for more.
A golden and crispy crust, and a crumb as soft and fluffy as a cloud, this focaccia will drive your taste buds crazy and will leave your kitchen smelling like an authentic Italian bakery, an incredible result that's worth every second of your time!
IMPORTANT: OVEN TEMPERATURE
I've received reports from some users who experienced their focaccia burning while baking it at 530°F. It's important to keep in mind that each oven operates differently due to variations in power, heating elements, and energy sources (electric or gas).
If you're attempting to bake at such a high temperature for the first time, it's crucial not to leave the oven unattended and to closely monitor your baked goods throughout the process. Should you observe the focaccia browning too quickly, take immediate action to lower the temperature.
For those whose ovens can't reach 530°F, it's perfectly fine to bake at the maximum temperature your oven can achieve. For example, if your oven only reaches 250°C - 480°F, bake your focaccia at that temperature.
INGREDIENTS (baking tray size: 25 x 35 cm - approx. 10 x 14 in)
500 g strong flour (W300, 12 g protein)
12 g fresh yeast OR 4-6 g active dry yeast (better 4g during summer or if your kitchen is warm)
1 tsp honey (or malt or sugar)
380 - 400 g lukewarm water
2 tbsp EVOO for the dough
2 tsp of salt
additional EVOO for the baking tray and the top
some water for the top
coarse salt for the top
EVOO = Extra Virgin Olive Oil
Preheat the oven to 275C - 530F, conventional mode, lowest rack.
Bake for 15-20 minutes.
Let the focaccia cool on a wire rack for at least 15 minutes.
INSTRUCTIONS IN CUPS PROVIDED BY A VIEWER
(I HAVEN'T TRIED THE RECIPE IN CUPS)
3-1/2 cup flour
1 tsp salt
1-1/2 cup water, 110 degree F
1 tap sugar
1 package dry yeast (1-1/4 tsp)
1/4 cup olive oil
Put sugar and yeast in warm water, let sit til slightly frothy
Measure flour and salt
Add water yeast mix
Mix in olive oil
Mix and cover bowl, let rise an hour
Press onto tray, let rise again for 40 mins
Fold over a few times flatten on oiled baking tray , put finger holes across the dough . Top with kosher salt. Garlic. Rosemary then bake for 30 mins. It came out good! Thanks.
#italianfood #italiancooking #focaccia #easy

[@wildflowers.recipes]

NEW! BUBBLY THIN CRUST sheet pan PIZZA | Easy beginner-friendly tutorial! kzbin.info/www/bejne/kHa9kGelotR7psU It is possible to add less oil according to preferences. It is possible to give the dough a 12h cold fermentation. It is possible to bake at a lower temperature - please read description box. It is possible to use 4-6 g active dry yeast. Baking tray size at 4:06. This recipe can't be used for pizza crust.

[@confeiteiromarxista]

Thanks, I will bake my second sheet this weekend, make a Instagram so I can share my foccacia ❤

[@wildflowers.recipes]

@@confeiteiromarxista you're right! I need social media! Coming soon!

[@Endzior]

I would say that best results come after about 48h of cold ferment, the time allows for really amazing flavours and smell to develop. I've also had a dough with 72h ferment and it didn't make that much of a difference versus the 48h one.

[@wildflowers.recipes]

@@Endzior Good to know. Thanks for your feedback!

[@roncolley1034]

​@stopkaz While you are correct a 48 hour cold "ferment" optimizes flavor development, this recipe is presented as relatively quick and easy. If you want it the same day this recipe is great, but if you have plenty of time to plan ahead you are spot on!

[@avoosl]

She is not exaggerating. I've made dozens of focaccias with complicated one or two day rising schedules, with poolish or biga, souring - you name it. But this was the best of all. Follow the directions and timing carefully! It was so good I'm going to make it again next Friday as the main dish when my Priest and an old friend will be here for supper. Many thanks.

[@wildflowers.recipes]

Thank you for your beautiful comment! I'm really happy that you liked this focaccia so much and you are going to make it again! God bless you!

[@novelist99]

This is the best focaccia recipe that I've ever tried as well.

[@wildflowers.recipes]

@@novelist99 thanks a lot!!!

[@fellowshipofthemystery6154]

Question: She said to use the highest oven temp, without being specific. My oven reaches 500 degrees. Would you recommend cooking at that temp?

[@davideriksen9086]

You finally showed me how to make a bread with an airy crumb. I've searched for years trying to find out how to do it. So many thanks!

[@wildflowers.recipes]

I'm very happy that you like the recipe and you find this video helpful! Enjoy your focaccia! Thanks for your comment ♥️

[@madchap1584]

This is the quickest, most straightforward focaccia recipe I've seen on KZbin. My mouth is watering - can't wait to try it! Thanks so much.😊

[@wildflowers.recipes]

Thank you so much! I hope you enjoy!

[@Singforyou1954]

I made your recipe. Was totally surprised at an oven temperature 530°. I thought for sure everything would burn down but it doesn't and I wish I could send you a picture cuz I'm really proud of myself. It doesn't mine. Doesn't look as air bubbly as yours. It's a little bit denser but it's not bad. Thank you for sharing this recipe

[@wildflowers.recipes]

Yes, I know many people are concerned about the oven temperature. Smaller air bubbles don't necessarily mean a lack of quality or that you did something wrong, so don't worry about that. I'm sure your focaccia is beautiful. I will soon improve my community with social media so you can share pictures of your creations with me! I'll pin this comment if you don't mind, so others can find answers to their doubts. Thank you, and it's such a beautiful feeling to hear that you are proud of yourself

[@novelist99]

That kind of temp is hard on your oven. I cooked mine at 450, and it came out perfect.

[@berniespeirs6918]

Can u recommend a brand of flour?

[@wildflowers.recipes]

@@berniespeirs6918 I usually buy flour from a local mill, but for many recipes, including this one, I'm using a brand called 'Gallo.' I think it's a Spanish brand, quite easy to find here, but I have absolutely no idea if you can find it outside of Spain."

[@countryfirstusa9072]

@@novelist99that’s what ovens are for. It’s not like you use those temps on daily use .great video beautiful focaccia.

[@user-go4ih7rz3r]

Perfect

[@recordman555]

Years ago, working for Marriott, I would make focaccia everyday for the dinner patrons. Mine was pretty good -(I used a small percentage of milk in mine). THIS is WAY better than anything I've ever made. This is my new go-to recipe! Thank you!

[@wildflowers.recipes]

When I posted this recipe, I never imagined that it would receive so many views and, above all, that so many people would write to tell me it's the best focaccia they've ever made. I shared this recipe to provide an easy way for people to successfully bake in their kitchens without the pressure to be the best. It has truly exceeded my expectations. Instead of people thanking me for the recipe, I say thank you to all of you for making this video a success!

[@jimmunhall]

I have a focaccia dough fermenting in my fridge as well speak. Close enough to your recipe to try your methods .. I can hardly wait now … Ty for sharing 👍🏼

[@perotinofhackensack2064]

You do a great job. Keep making pizza and similar Italian baking videos. Looks wonderful. My focaccia came out great!

[@wildflowers.recipes]

@@perotinofhackensack2064 thank you for your constant encouragement... whoever you are. I'm glad to hear that your focaccia came out great!

[@perotinofhackensack2064]

Thank you! I just saw this. I live in the US but I went to visit family in Canada, and I had to try to impress then with your recipe, in a new kitchen temperature, using a new oven, electric, not gas, with ingredients in not used to, with people looking over my shoulder... The pressure of an amateur baker! Ayayayay. 😆. I have to make it again, it was very good. Looking forward to your next recipe.

[@ricksteele6147]

Beautiful, thankyou...

[@verenamaharajah6082]

Looks lovely, I shall give it a go.

[@markmoss783]

Never made bread before. Followed this recipe and it was great! Wife loved it. Beginners luck...maybe. Second run is in the oven right now.

[@wildflowers.recipes]

You have no idea how happy I am when I read comments like yours 🥳 can we say... 50% diligent student 50% good teacher? 😁 enjoy and thank you!

[@tamadoer]

It seems very good.

[@rich1184]

I made this yesterday, and the results were as advertised Delicious! It was easy and I added some black olives and roasted red peppers.

[@wildflowers.recipes]

I'm very happy to hear that you are satisfied with the recipe! Your topping sounds rich and yummy!

[@GothiccBunny420]

I love that almost every culture has a version of Fry bread ❤

[@Kelleykrafts]

Oh my! Looks amazing!

[@wildflowers.recipes]

Thank you!

[@Daniela-rj4pq]

I am from Genoa, the birthplace of focaccia and just tried this recipe. It's fantastic!! Thank you for sharing it. I have used 50% manitoba flour and 50% normal bakers flour. I have also added towards the end chopped sage to make Sage Focaccia, that we missed so much living in Australia. The result was incredible. Thank you again for sharing this beauty! My hubby was super happy!

[@wildflowers.recipes]

Thank you so much for your feedback, I'm glad to know that you liked the recipe a lot and you were both super happy with it! Sage focaccia... a dream!!! I can understand you, food is what I miss the most about Italy! Great to hear that this video has reached beautiful Australia! Kind regards 💖

[@elenalisman]

Very easy to understand from my side!

[@pasquale120]

Looks beautiful and I bet delicious! Thank you! Keep Healthy and Safe! xo Happy New Year!

[@lotstodo]

I made this with 3-1/2 cup flour 1 tsp salt 1-1/2 cup water, 110 degree F 1 tap sugar 1 package dry yeast (1-1/4 tsp) 1/4 cup olive oil Put sugar and yeast in warm water, let sit til slightly frothy Measure flour and salt Add water yeast mix Mix in olive oil Mix and cover bowl, let rise an hour Press onto tray, let rise again for 40 mins Fold over a few times flatten on oiled baking tray , put finger holes across the dough . Top with kosher salt. Garlic. Rosemary then bake for 30 mins. It came out good! Thanks.

[@wildflowers.recipes]

Sounds great! Thanks for sharing!

[@margaretphlipsak8973]

Thanks!

[@ladyleaner200]

Thanks for transporting to American measurements so we can at least try this one’s at home

[@psalmer5690]

@@ladyleaner200Get yourself a digital scale and do it right.

[@perotinofhackensack2064]

Why don't you let @lotstodo do things her way, and you do it your way? Pretty simple, eh?

[@kathybray7156]

Yummy ❤

[@patriciamagoon1366]

Thank you so much for your video! I will bake it this weekend! ❤

[@wildflowers.recipes]

I hope you enjoy it!

[@annetteford5616]

Looks good

[@user-my8jm7zi3w]

Thank you very much!

[@humanshores4847]

Thank You.

[@artmercado1735]

this looks amazing!!!

[@wildflowers.recipes]

Thank you!

[@stephensantay578]

Thank you so much for posting this. I have been looking at a lot of focaccia recipes here and yours looks the best. I can't wait to make it! Thank you!

[@wildflowers.recipes]

Thanks a lot for your kind words. I hope you enjoy it!

[@annmarie3520]

Looks wonderful!❤

[@wildflowers.recipes]

Thank you! Thanks for leaving your comment ♥️

[@vaskoobscura_]

Can't wait to try this. Looks amazing.

[@wildflowers.recipes]

Thanks! Hope you enjoy!

[@carriecreates1207]

It looks great! I am going to try it!

[@wildflowers.recipes]

Thank you! I hope you like it!

[@shellyclayton202]

This looks amazing!!

[@wildflowers.recipes]

Thank you!

[@jackjax532]

Absolutely beautiful! 💚❤

[@wildflowers.recipes]

Thank you! 😊

[@vinceclune7377]

Turned out perfect!

[@wildflowers.recipes]

Great!

[@farhanarshad3944]

Beautifully done! Awesome 🥰

[@wildflowers.recipes]

Thank you!

[@kat-dk1vt]

me and my bestfriend made your recipe today and it was the best thing ive ever made :) thank you for this recipe

[@wildflowers.recipes]

I'm so happy to hear that 🥰 and thank you so much for leaving your comment! ♥️

[@itsmelorna7421]

Looks delicious!

[@wildflowers.recipes]

Thanks!

[@nintzelj]

looks magnificent! thanks, I will try it.

[@wildflowers.recipes]

Thank you so much! I hope you like it!

[@jessicabailey6677]

THIS BREAD SAVED MY LIFE

[@wildflowers.recipes]

♥️

[@hellacooook]

Thank you!

[@kathycarmichael46]

Just made this last night and it came out perfect! I struggle with bread making and this was as much a joy to make as it was to eat! Thank you so much!

[@wildflowers.recipes]

I hope this encourages you to try other bread recipes, as with the right tips, anyone can become a skilled home baker . I'm very happy that you liked the recipe ♥️

[@blackened4me]

That looks spectacular.

[@wildflowers.recipes]

Thank you!

[@user-dx3xu2xj6t]

Best Focaccia recipe I’ve tried. Air are guaranteed and it’s not focaccia without it right. This recipe has it all. Love it!

[@wildflowers.recipes]

Thank you!!! 🥰

[@iluvpepero]

beautiful focaccia! going to try the recipe today! 😋

[@wildflowers.recipes]

I hope you liked it!

[@slapp94]

This came out perfect n was still amazing a day later ❤️

[@wildflowers.recipes]

Thanks a lot for your comment ♥️

[@TheLillypad1752]

Making today on a rainy day looks fantastic!

[@wildflowers.recipes]

Thanks! I hope you enjoyed!

[@medic071]

looks amazing, will do it tomorrow!

[@wildflowers.recipes]

I hope you enjoy it!

[@michaelougarezos8963]

that was fantastic, thank you 🥰🥰🥰🥰🥰

[@wildflowers.recipes]

Glad you enjoyed it!

[@olindapeixoto9341]

FANTASTIC ⭐️THANK YOU😍

[@wildflowers.recipes]

Thanks ♥️

[@rich1184]

Looks delicious and very easy to make. I look forward to making this recipe soon

[@wildflowers.recipes]

Thank you. Good luck and enjoy!

[@ezaiaz8861]

Amazing recipe! Thank you! :)

[@wildflowers.recipes]

Glad you like it! Enjoy!

[@tracynorris5012]

Absolutely Awesome!!! Thank you so much!!! ❤😊❤

[@wildflowers.recipes]

Glad you liked it!! Thank you ♥️♥️♥️

[@tracynorris5012]

@@wildflowers.recipes You're most welcome ☺

[@SorayaZiziArtist]

I will try this. Looks so delicious!

[@wildflowers.recipes]

Thanks. I hope you enjoy it!

[@easydoesitbiggirl8839]

This recipe came out perfect. I have never made it before. The most delicious sandwiches were enjoyed by all. Thank you for sharing this with us. They do keep begging for more.! ❤🎉

[@wildflowers.recipes]

I'm so happy to hear that the recipe turned out perfectly and that everyone enjoyed the delicious sandwiches. It sounds like you'll be making another one very soon! 😄

[@celestesmith6060]

This looks amazing...will make it this weekend. Thank you.

[@wildflowers.recipes]

Thanks! I hope you like it!

[@aliyaki9032]

Thank you for the recepie. Making it tomorrow

[@wildflowers.recipes]

Hope you enjoy ♥️

[@confeiteiromarxista]

Im falling in love with a video, a voice and a bread. Thank you so much.

[@wildflowers.recipes]

Glad you enjoyed it!

[@evanlacava9213]

Looks good! Nice job. Maybe I’ll try baking this tomorrow 😎😋

[@wildflowers.recipes]

Thank you! I hope you enjoyed it!

[@camilahearst4171]

Great recipe!

[@wildflowers.recipes]

Thanks!

[@krystal5651]

I’m going to try to make this over the weekend, I can’t wait to see how it turns out!!

[@wildflowers.recipes]

Sounds like a great plan! Hope you enjoy!

[@ccrow9147]

Absolutely spectacular! Great instructions.

[@wildflowers.recipes]

Thank you so much!

[@kathybray7156]

Ilove focasha thanks ❤ i never knew it could be so easy

[@wildflowers.recipes]

Thanks for your comment ❤️

[@clairewyndham1971]

Looks easy enough. Looks fantastic. Ill try it tomorrow

[@wildflowers.recipes]

Thanks! I hope you enjoyed!

[@Samurai78420]

This looks so good. Haven't had a lot of luck baking bread.

[@wildflowers.recipes]

Thank you. Maybe it's time to try again :)

[@iannsinger5760]

This looks incredible! Trying it tomorrow

[@wildflowers.recipes]

Thank you! I hope you enjoy it!

[@LinaP]

Thank you for sharing this. My oven likes it at 400 degrees for about 15-18 min. Bubby and light just like you said. Perfect recipe!

[@wildflowers.recipes]

Thank you for trying this focaccia, I'm happy that you liked it. Thanks for sharing your feedback about the oven temperature, it's going to be helpful to other viewers 🥰

[@lotheravanti4295]

I made this and it was amazing on my first try. Thank you!

[@wildflowers.recipes]

Wonderful! I'm glad you enjoyed!

[@honeyintuition]

Amazing recipe!!! ❤🎉

[@wildflowers.recipes]

Yay!!! 🥳🎊 I'm very happy that you liked it, thank you so much ♥️

[@mukundsetlur3141]

Oh my God! That looks so yummy 😋

[@wildflowers.recipes]

It was! 😁 Thanks!

[@clayripblair]

almost midnight and im wanting to make Focaccia, it looks that good :)

[@wildflowers.recipes]

Thank you! Never too late for a good focaccia! 😉

[@FernandaCunhaCiberArtEduca]

Adorei o vídeo.

[@gardentrix4736]

I made this today and it turned out amazing. Best focaccia recipe I have tried. Thank you!!!

[@wildflowers.recipes]

Thank you! I'm very happy that you liked it!

[@jasonsedor5676]

Just tried this recipe in a tiny village on the east coast of Taiwan. It works! I added local small dried fish and olives.

[@wildflowers.recipes]

I'm glad you enjoyed it!

[@tiatia0404]

Thank you

[@Dognacity]

Gonna try this. Looks wonderful. Subscribed. Thanks!

[@wildflowers.recipes]

Thank you for your comment and for subscribing! I hope you enjoy the recipe!

[@graceinwonderland]

This one is definitely a keeper. Recipe card made and filed. This is by far the best bread i have made. Thank you so very much.

[@wildflowers.recipes]

Glad you liked it!!! 🥳

[@jvallas]

I've been watching tons of bread videos over the past few years, and my takeaway for getting the kind of texture I like best are all the things you employ (more than any actual recipe of ingredients): fairly wet dough, stretch and folds, plus the coil fold at the end (what you refer to as kneading), treating it fairly delicately at the end so you don't knock out all the air bubbles you've worked hard to achieve (although with focaccia, we do have to do the dimpling). And of course, fermenting it for the appropriate amount of time, sometimes overnight in the fridge if desired. This seems like a really superior focaccia that I can't wait to try. Obviously, different types of bread don't all want to be made with sticky doughs, but it works really well for so many.

[@wildflowers.recipes]

Thank you for you beautiful comment, and thank you for teaching me a term (coil fold) which I wasn't familiar with. I hope you enjoyed making the focaccia!

[@sretnazvijezda400]

Great recipe 👌

[@wildflowers.recipes]

Thanks ♥️

[@francescoalosi5388]

It looks soooo gorgeousness, I would eat a whole tray of it

[@shakespeer1677]

Excellent …

[@wildflowers.recipes]

Thanks for leaving your comment!

[@soniafranciscadeaquino7026]

Preparo fácil, vou fazer hoje muito bom! Amei! ❤

[@wildflowers.recipes]

espero que tenhas gostado 😋

[@123Ziv]

Best Fucaccia or any bread EVER! Thank so much for a wonderful perfect easy recipe! 🏆

[@wildflowers.recipes]

Glad you liked it!! Thanks! ♥️

[@beverlyescalera4933]

This is a GREAT recipe!! I have made it twice and my daughter has made it once. Great instructions, easy to do and EVERYONE LOVES IT (and Me 😅) thank you so much 😊

[@wildflowers.recipes]

Wonderful! Glad everyone enjoyed it! Thank you!

[@reagantrump3371]

That focaccia looks an sounds fantastic. I will definitely try to make this.

[@wildflowers.recipes]

Thank you! Hope you enjoy!

[@MichaelBrueckner]

I really like the way you show the consistency of the dough after each step in the process. I'm on the way baking.

[@wildflowers.recipes]

Thank you so much ♥️! I hope you enjoy it! Happy baking!

[@dianeM8229]

I made this and it turned out wonderful! Thank you so much for sharing. 👍🥰

[@wildflowers.recipes]

Fantastic! 🎊🥳 Thanks for your comment!

[@adamv4951]

Thank you very much! This was a huge hit with the family. The kids loved it and couldn't get enough. This will be a keeper to add to our family recipes.

[@wildflowers.recipes]

Wonderful! I'm very happy to hear that! 🥳

[@adamv4951]

​ @wildflowers.recipes just made it for the third time tonight! 😊 i was having issues with it sticking to the bottom of the pan despite using a lot of olive oil. Tonight I put down parchment paper and it slid right off the paper. May have been the type of pan I was using. The air bubbles in the crumb were huge. Goal!

[@wildflowers.recipes]

@@adamv4951 I received some feedback from someone having the same issue. Try putting less energy when you make the dimples, as If you press too much the oil can shift and the dough can stick to the pan. Parchment paper works as well 👍😉

[@peaches5712]

I haven’t had lunch yet and watching has made me even more hungry! LOL Great video!

[@wildflowers.recipes]

Thank you 😋

[@budgieboy52]

Looks absolutely wonderful: well dobe

[@wildflowers.recipes]

Thank you!

[@nunooliveira6939]

Was looking for an easy recipe, with a clear set of instructions, and got exactly that! Great video, and such a confident and calm approach. You got yourself another subscriber!

[@wildflowers.recipes]

Glad you enjoyed it! Thank you so much for your nice words and your support! 💖

[@Dan-ln8el]

I made this and it turned out amazing!

[@wildflowers.recipes]

Very glad to hear that! Thanks for your comment

[@alanm3438]

Looks yummy. I will have to try it!!!!!!

[@wildflowers.recipes]

Hope you enjoy!

[@alanm3438]

@@wildflowers.recipes I did try it and I made a little change. I added some raisins and sunflower seeds. It is not as fluffy as yours but still good. Thanks!!!!!!

[@raghdahulaiba]

Hi. this is the best FOCACCIA I look up in the KZbin Thank you so much!

[@wildflowers.recipes]

Thanks for leaving your comment!

[@mahamfaiyaz9584]

Looks yummu thanks for wonderful recipe of foccaia bread.

[@wildflowers.recipes]

Thanks for visiting and leaving your comment!

[@JackFrost-fk3mj]

Sounded fine to me. Enjoyed vid will try tomorrow 😊

[@wildflowers.recipes]

Hope you enjoyed!

[@theartofpizzamaking2927]

excellent video ! it's the new way to do dough, no kneading necessary, high hydration, perfectly done !

[@wildflowers.recipes]

Thank you! Yes, it's the new way... but I spent my childhood watching my grandma and parents knead dough with their hands covered in flour, and often, I still prefer doing it that way :)

[@vergreenidge]

Look delicious 😋

[@wildflowers.recipes]

Thank you 🥰

[@Daithai96]

That looks absolutely amazing. I rather think that my effort won't look much like yours, but I'm going to try it anyway - I will not be posting any evidence of my failure.

[@wildflowers.recipes]

Thank you so much, I want to encourage you to try this recipe several times to become familiar with the process and the ingredients. I'm sure that you will be able to get the same result. Be confident 😉 thanks for leaving your comment!

[@Daithai96]

@@wildflowers.recipes Thank you. I've literally just got back from our local shop armed with all the ingredients to produce this bread, Your "several times" comment is certainly prophetic. Being realistic, I bought enough flour and yeast to fail a few times - I only need to succeed once - fingers crossed 👍

[@wildflowers.recipes]

Haha 😂, well what you see in this video is definitely not my first attempt. If I did it, anyone else can, you included. I keep my fingers crossed for you and I'm sure you will be posting evidence of a triumph! Let me know and good luck! 🤞

[@bonsaibaby8257]

@@Daithai96how did it go? Right now mine is proofing but so far it looks great?

[@jessicabailey6677]

THIS BREAD WAS AMAZE BALLSSSSS

[@wildflowers.recipes]

Very happy to know that it was a hit! Thanks for leaving your comments!

[@eugeniacoelho1826]

Great video thank you and I loved the idea to hold the plastic film on the tray 😊😊😊

[@wildflowers.recipes]

Thanks so much! 😊 Glad it was helpful! 🥰

[@1bwash]

It's such a pretty bread and I'm sure it tastes amazing

[@wildflowers.recipes]

It does!

[@paulinaungureanu8032]

My favorite bread. Thank you for sharing with us. Super presentation. 🥰😇

[@wildflowers.recipes]

Thank you ♥️

[@jennysong6078]

I made that the other day, it's really easy and taste great!

[@wildflowers.recipes]

🎉🎊 I'm glad to hear you enjoyed it!

[@Brumiani]

Looks very good¡¡¡¡ fantastic¡¡¡

[@wildflowers.recipes]

Thank you very much!