No-knead Sandwich Loaf Bread /Super Soft and Easy to Make

[@BakeOnly]

Hi friends, here're some tips about this recipe: 1. Store the bread, well-wrapped, at room temperature for 2-3 days. Freeze for longer storage. 2. you also can use a regular loaf pan instead of a Pullman pan More No- Knead Bread Recipes: kzbin.info/aero/PL2PpT7bN2B4ZSHgLAc0lqPzQxii6uvbpE

[@dayanafiqa6211]

I have been using your recipe for making weekly sandwich breads at home and my family loves the bread! I use less instant yeast as I bulk ferment the dough in the fridge for 12-24 hours. I did some troubleshooting though. I bake in 160°C preheated convection oven (fan on) for 35min. I tried baking it using the temperature setting you mentioned but the bread turned out not fully baked. Thank you for sharing this recipe!

[@meysam9]

That's great 😊😊

[@noushinmunir1875]

Very nice recipe

[@lalijohn1825]

Perfect!

[@BakeOnly]

thank you