Рет қаралды 41,792
No kneading !! I don't buy bread anymore these days ❗ The easiest and fastest oat whole wheat bread
●●Ingredients●●
* I used Bob's Red Mill Whole Wheat Flour
■ Warm water (340g) (not hot water)
■ Honey (10g)
■ 2 teaspoons dry yeast (4g)
■ Whole wheat flour (220g)
■ Salt (2g)
■ Vegetable oil (10g)
■ Quick Oatmeal (100g)
- In summer, cover with a towel and ferment at room temperature for 30 minutes
(A warm place in spring, autumn and winter)
- Put it in an oiled pan, grease the top with oil and sprinkle with oatmeal.
- The texture of the dough may vary depending on the whole wheat flour, oatmeal, and yeast used. ♡
- Add oatmeal if it's too thick / Add water if it's dry
●● Baking ●●
* No warm-up!! ❤
* Bake on the bottom of the oven! (below the middle for large ovens)
■ Air fryer with baking function
- Bake at 190C ( 374F) for 30 minutes,
(don't take it out)
- Be sure to stay in the oven for 10 minutes with the remaining heat!!
■ Oven
Bake at -200C ( 392F) for 30 minutes,
(don't take it out)
- Be sure to stay in the oven for 10 minutes with the remaining heat!!
■ How to eat deliciously and how to store it?
*After baking, eat it while it is still warm.
The chewy skin is so delicious!
The inside is moist :)
*After cooling, you can cut it cleanly.
#OATS #OATSBREAD #ZERODANG