[No Oven ] Mix water with flour, the softest and healthy flatbread recipe you will ever make

[@Ciara-_-]

3/4 cups water 1 tsp active dry yeast 2 tsp sugar 2 cups flour 1 tsp salt 1 tbsp oil

[@apar1560]

Thanks

[@BannedSpeech]

@@apar1560 It's just flour and water as the title suggests! LOL

[@kentbriggs]

FYI, when I measured out 2 cups of all-purpose flour (without packing it), it weighed just under 250 grams (not 300 grams) so adding 180 grams/ml of water to that will give you a very sticky 72% hydration that takes forever to knead instead of the 60% amount called for by weight. So be aware of that. If you don't have a scale then try about 2/3 cup water (158 ml) with that 2 cups of flour.

[@amberhaarder5914]

Thank you🍀

[@TheCelestialhealer]

Thank you so much🙏🏼

[@Momma_Tomma]

This is why having a scale is important. Everyone scoops and measures a "cup" of flour differently. It also depends on flour as well. Whole wheat weighs more.

[@Scott-weeks]

😂😂😂😂 stupid

[@daveovenden9794]

A European cup is larger than a US cup. The US cup in ml is 240g .......UK cup in ml is 250g US 2 cups unsifted flour = 240g US 2 cups sifted flour = 220g

[@mariaarnaut9560]

Привет из Молдовы, мы делаем такие после того как печем хлеб , оставляем кусочек теста и тоже печем на сковороде,СПАСИБО ОГРОМНОЕ, что напомнили мне моё детство, мамочка такие на сковороде делала, УДАЧИ ВАМ ! ! !

[@HellySimpleRecipe]

Я очень рад вашим комментариям! Спасибо большое🌹🌹

[@eyesoftiger7379]

kzbin.info/www/bejne/kHeyqp-CbLWFoas

[@mrsjennifergonzalezpotel22321]

Thank you so much. I especially appreciated your measurements. I was so grateful to you that I didn't have to convert it myself. Again thank you. If I ever want to look up a recipe, I'd click on you first. I trust your process, it's practical.

[@VIPsBigbang08]

I follow some of your recipes in making bread. The process is simple and the taste is so yummy. Many thanks!!!

[@daylinreyes4637]

These were absolutely delicious! My whole family loved them. Thank you so much!

[@傑陳-n8q]

看完妳製作的影片，居然發現整個人的心情是越來越舒服越來越放鬆放鬆，心情平靜愉悅，是無法形容的心境，非常享受的看完影片，所選的音樂真是太棒了🥰

[@ШолпанШолпан-ц7н]

Я подобные лепешки готовлю бездрожжевыми, на кефире, добавляю разрыхлитель или соду, сливочное масло. Готовые обильно смазываю сливочным маслом. Еще хорошо в середину лепешки положить начинку, соединить края теста и тонко раскатать. Далее-тоже приготовить на сухой сковороде, обильно смазать маслом. Получится ТАБА БӘЛІШ, с казахского языка- пирог на сковороде. ОЧЕНЬ вкусно, особенно, мясной фарш+сыр. Еще мне нравится тертая морковь +сыр, тыква+сыр, творог+сыр, натертый картофель+ сыр. Сыр придает особый вкус! Из Казахстана 🇰🇿

[@lovemountains5517]

thanks for sharing your recipes. made this flat bread & i used 1 cup of each white & wholewheat flour. i don’t have olive oil & substituted with vegetable oil. very delicious & soft. ❤️❤️❤️❤️❤️ them.

[@teenieplates]

These pan made flatbreads are absolutely delightful 💖🌼

[@ruthwalters9179]

Thank you Helly. Like this. Tried and turned out well. Needed this recipe for flatbread. Many thanks Ruth

[@mrmooch10]

Thanks!

[@HellySimpleRecipe]

Thank you!

[@abbyvercauteren5896]

How long does it take until the dough doubles in size?

[@fukkenPavlo]

It's been a year already your dough is probably over fermented by now

[@pkhilo8831]

Best video and delicious flatbreat. Loved it and made a double batch. Thank you.

[@glorita8988]

Thank you so much for the recipe. IT's FANTASTIC! I made it and I truly love it!

[@raymondelangevin2634]

Hi Glo Rita , how many minutes does it take for the dough to double size ? please let me know, thank you very much!

[@Nancy-vw9jz]

@@raymondelangevin2634 I make a lot of bread, depending on the rooms temperature, it usually takes 30-45 min.

[@ОльгаСопрыкина-з8ц]

Все как всегда ВЕЛИКОЛЕПНО! Столько добра идёт о ваших роликов. Когда мне плохо , я смотрю ролики про еду и ваши на первом месте. Спасибо вам🙏🙏🙏🙏🙏💖💖💖

[@shirleymak5975]

How long it takes for the dough to rise to double the size?

[@pakhoy8648]

I want to make this just so I can pat the puffed up balloon!

[@GAMMAKMM]

😂😂me, too! Spank that bread!!🤣🤣

[@bonisiwenkabinde4029]

😂😂Best part about the whole process!

[@Here.there24]

😁😁😁😁

[@mrsjennifergonzalezpotel22321]

I know right...

[@PiggyFuktoy]

Just fry (I use a decent amount of oil, just shy of deep frying) a flour tortilla, regular ones from the store; I use them as substitutes for Indian poori, they’re perfect replacements!!!

[@wendyh-d9656]

Greetings from Casa Grande, Arizona USA. Thank you for your lovely videos and the recipes are wonderful!

[@arecipeschannel]

Looks so delicious 😋 thanks for sharing the recipe 💕

[@ronitsarig1943]

This is an easy and simple recipe. It ballooned and became a kind of pita bread. I recommend adding more salt - maybe 1 1/2 tsp instead of only one.

[@Novalampgarage]

just tried it and it turned out amazing!

[@pkhilo8831]

Loved this video....not a lot of chatting, nice music and straight forward recipe with measurements converted. My flatbread turned out exactly as pictured!! Thank you

[@myohmyli]

Hey I just tried your recipe, it was the best bread I have made. :) tasted great !!

[@ЛюдмилаНабокина-ж2й]

У вас очень доступные рецепты и вкусные некоторые уже готовила все получилось спасибо

[@valeriekasagawa8420]

I love this recipe so much I only eat it with Garlic Confit and Olive oil☺️ Thank you for sharing the recipe

[@stageiiwappie950]

Hi babe

[@НинаПотапенко-в7б]

Спасибо Вам Огромное за рецепт, Удачи Успехов во всем и всегда! Костанайская обл

[@れい子佐原]

ありがとうございます。オーブンがない、お金が無くて買い物にいけないときとても助かりました。これからも色々教えてください😍

[@tktliedtke5032]

Thank you...thank you very much, this is the best post about baking bread in a pan that I have seen so far...and there are many that I am aware of

[@tydutrastygut]

Спасибо . Всё очень понравилось ! Вы молодец !

[@kidapezerovic5661]

Lepinje su super pozdrav iz Bosne i Hecegovine 👌👍💕

[@flavia6027]

Me encantan tus recetas,son prácticas,cortas y efectivas.Felicitaciones no cambies

[@annamo7158]

I like the channel and thank you for the Arabic translation. I hope you continue to make delicious things. ❤️❤️

[@jeaniewong888]

量杯及其他用具好精美，真用心的教學，謝謝分享！☺很出色，很好看！

[@HellySimpleRecipe]

谢谢留言🌹🌹

[@triumphmanful]

sorry no take out!

[@lilianakakefuku5501]

Wonderful!!! Everything you teach us is easy and delicious...thank you!!!

[@rockscark1644]

I made this today and it turned out pretty good! Thanks for the video

[@asonepleases7526]

The best winter dish Hotteok The best of the hotteok

[@sunitahota1570]

I have tried this flat bread following your instructions it's absolutely amazing 👏 ❤ God bless 🙌 you

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘😍👍❤️❤️❤️

[@muhammadkholil1349]

resep yang simpel dan enak, cocok dimakan bersama kari & gulai 👍

[@goldenlion5831]

Que buena receta,la levadura se disuelve en agua tibia? Gracias

[@jjPassionHours2020]

Hi Helly, Thank you for sharing such a beautiful and delicious flat bread recipe. You are most welcome to my KZbin family for simple yet delicious recipes.

[@brandyD33]

Thank you for this video. YHWH bless you

[@nadiadiaz8161]

Wow 😯 😍 gracias, receta fácil y deliciosa 😋 😊saludos desde mi país Chile 🇨🇱 ☺️ 🌹

[@陳艾琳-m9v]

之前看過類似的再稍微膨脹時再膨脹的空灌入蛋液一起間煮覺得還不錯

[@manjumuttalageri]

Very systematically explained. Well experienced in the field

[@MissxNemisis]

I’m vegan. I’m glad I can make this recipe 😄

[@shirleybennett2492]

感谢视频分享！今天按着你的步骤操作我做成功了！中间夹了一片奶酪挺可口的，健康食品。点赞👍🏻👍🏻👍🏻👍🏻

[@HellySimpleRecipe]

谢谢留言分享🌹🌹

[@pilarmaldonado6353]

Deliciously

[@jeweledthrone2850]

Mine didn’t do the puff up thing but it still came out great! My family loved it so much I have to make more tonight. I threw in some extra seasoning too. So great and simple! I also don’t have a rolling pin so I use the whole plastic wrap roll 😂

[@innovationhafida]

May God bless you, my dear sister, give you good health

[@danielwallis9055]

I found the measurements interms of grams and volume were pretty bang on. But I did use bread flour. As I thought it weird to use plain flour for bread. My cooking process didn't exhibit the puffiness as in the video but still turned out as I hoped. Full flavoured, chewy.and light.

[@DB71995]

Thank you for sharing this video, I was looking for a simple flatbread recipe and you provided it

[@roryalba6770]

Por favor la sartén tiene que estar muy caliente se puede poner una pizca de aceite y extender con un pincel es que mis sartenes aunque son antiadherentes si no se añade algo de mantequilla o aceite se pegan enhorabuena por tu receta te deseo mucha suerte saludos desde españa

[@nilzasteimacher9211]

Que delícia de pão é prático e rápido parabéns 👏👏👏💞

[@micaelasuarez7603]

Ricooooo….. 😋😋😋la sigo desde Bridgewater, Massachusetts….. gracias por compartir…. Feliz y bendecido día….❤️

[@neliacreasey]

I really like making this bread,my son like it so much he even eat the bread plain.

[@marciagoonting5203]

Thank you for sharing, Helly. It's simple easy n delicious. Today is my 5th time doing the flatbread.

[@LauraJayne64]

Please do a more detailed and possibly slower video about how to shape the quarters into balls

[@djvelocity]

I just found your channel and I love how easy it is to follow along! 😊🤩🙌

[@zacgregory1202]

Can you freeze the dough and use it laster

[@Kattcreate]

Simple Recipe. I am impressed. I am making mines now

[@antiqaoshxona1328]

Очень аппетитно супер 👌🤝🇸🇦🙋‍♀️

[@misscrafty5904]

Thank you so much the best video on making lat bread ❤ definitely gonna make it xx

[@taiguomeishi]

这个我真是太喜欢了，因为我喜欢吃面食和肉👍👍👍

[@VillageCookingWithParnik]

😊😉👍

[@eyesoftiger7379]

kzbin.info/www/bejne/kHeyqp-CbLWFoas

[@sharoondaniel8889]

Superb 😘😘😘❤️❤️

[@memolinoo]

Nice!

[@TastyTable101]

Very good recipe! Thank you for your beautiful cooking!

[@helenromain7191]

This looks like a naan bread. I can't wait to try it. Thanks for sharing

[@Storynovela]

I can't wait to try it too.

[@اكلاتوبهاراتحولالعالم]

kzbin.info/www/bejne/b4jYe4uneZeepcU

[@pastlivesprincess4594]

Please don’t say naan bread. That’s cultural appropriation.

[@ngatrinh6329]

Ok bạn.hường dẫn nhanh, gọn, dễ làm Chúc bạn nhiều sức khỏe

[@sylviapopa3780]

Thank you Helly for sharing this recipe.I'l try it. Good morning.Have a lovely day. Greetings from U.K.❤️👏💐

[@Nick-ll5ie]

How long should we let the dough rise after we cover it? Thanks for the help !

[@Nancy-vw9jz]

Until the dough doubles in size, depending on rooms temp, usually 30-45 min.

[@sharanyasb6400]

Thank you Helly ,for sharing

[@carolemay8830]

Hi! I love watching your videos. I tried this flatbread but it did not balloon up the way yours does! hahaha We still ate in any way as it was delicious! What could I have done wrong? Any suggestions? Thanks so much for all your videos!

[@mariaignezbarinidearaujo9317]

Muito bom, vóu faźer, obrigada

[@zulekaamajee7684]

Must try look simple to make

[@filterfreecooking1365]

Mostly the problem is with yeast.

[@kesha6118]

One side should be cooked for lesser time than other

[@ThatD1no]

Yeah same but was still good!

[@mayrablanco9880]

GRACIAS GRACIAS INFINITAS GRACIAS POR TODOS LOS CONOCIMIENTOS COMPARTIDOS POR TODO GRACIAS 🙏 Desde CUBA una vez más GRACIAS 🤷‍♀️

[@TRamp94]

Hi Helly! How much time does the first leavening take?

[@gerriebell2128]

She said till it is double in size- but no time given. In most recipes I have seen, it’s between 30-45 minutes but the dough needs to be in a warm place 70-90 F degrees. I hope she answers!

[@RyeAvenue]

Love the simplicity ✨️

[@RanjaniChandrasekharan]

Wonderful share

[@elpithalemos3383]

It looks delicious thank you

[@lasteniasarmiento5491]

Hola que bueno que comparta esta receta fácil de pan Felicidades bendiciones

[@mecenas8554]

Awesome... I will try it... Regards from my country Panama. 👏👌❤️🤓

[@gharkirasoibymeena838]

wow very good sharing.

[@adamwasmyname]

I like how you kind of smack the dough, something soothing about it with the music playing...;)

[@HellySimpleRecipe]

Thank you so much 😊

[@alexandria62753]

I hope to make this soon❤️thank you for uploading it❤️❤️❤️🇩🇪greetings from Germany

[@nknk-gh7cp]

ดูง่ายและน่าทานนะคะ​ ขอบคุณมากค่ะ

[@hk-ps2dy]

레시피 그대로 하고 오븐에 구워도 괜찮을까요?

[@HellySimpleRecipe]

이 레시피는 구워본적은 없지만 앞으로는 그런 영상을 만들겠습니다

[@robertagrotti5341]

Wonderful and I am.italian and I know very well this king of dough we love piadina your receipe is very good I am.going to prepare it soon bye bye

[@marieronrancesvlog]

Perfect for breakfast, lunch or dinner. I’m here watching and fully supporting from Canada.

[@afaninelagyam4443]

Very delicious! I've tried it, thanks for the recipe

[@yuyuhyuriyati757]

Mantap resep nya sanget seder hana saya suka

[@saidasmadhi1927]

je vous remercie pour la recette je l'ai réussi merci

[@jasonlevin6971]

great video, easy to follow. I am trying this today!

[@michaelloh6726]

very interesting with simple ingredients must try it looks easy

[@百合子江口]

とてもお勉強になります

[@mathyscreations]

Thanks for all the recipes.

[@danielcats5264]

Wow you're a genius that looks very good I want to make that tomorrow or Saturday you're a genius simple products you made it look good thank you

[@NicolePhim-CookingandTravel]

Very nice flatbread, thank you for the recipe ❤

[@meliasubrata1407]

Sederhana enak.. Sehat.. 😍

[@asokamanike7968]

Beautiful thanks for teaching

[@nickyeverydaymeal]

Look so delicious.Thank you for sharing.💓👍👍

[@marynganga5673]

Love that it doesn't need milk and a whole glass of oil😅..... settling for this recipe 💖

[@raymondelangevin2634]

How long should we wait for the dough, you said cover and rise until double size ?? please let me know.