This recipe needs 2 US cups of all purpose flour, which is 240g. In the video I wrote 480g. I don’t know what I was thinking 🙄 Sorry! 😬
@beetown2876 Жыл бұрын
Thank you so much for sharing ❤❤❤❤
@padbyrxm9169 ай бұрын
Can sweetened yoghurt be used or can it be skipped?
@NupursIndianKitchen9 ай бұрын
@@padbyrxm916 The yogurt should be unsweetened
@yenifernandez34153 ай бұрын
Hi i dont have yogurt can i use sour cream instead? @NupursIndianKitchen
@NupursIndianKitchen3 ай бұрын
@@yenifernandez3415 Yes
@emanueladavis188519 күн бұрын
Been looking for a recipe like this for ages, thank you can't wait to get some flour so I can make this. I miss having bread and this is perfect. thanks.
@NupursIndianKitchen18 күн бұрын
@@emanueladavis1885 You’re welcome :)
@jdelcato8870Ай бұрын
Yes I make them and my daughter said it the best bread she ever eat .thanks for the recipe.
@NupursIndianKitchenАй бұрын
@@jdelcato8870 Thank you 😊
@ivygarcia95252 жыл бұрын
Skip your blabbering?!..No way!!! It was delightful listening to you. Thank you! 🥰👌🌸
@NupursIndianKitchen2 жыл бұрын
Awww 🥰 such a sweet comment ❤️ Thank you!
@dianehull313910 күн бұрын
Omg! I'm so EXCITED TO MAKE IT! I will let you know when I make them!
@NupursIndianKitchen10 күн бұрын
👍😊
@DinewithNasrin Жыл бұрын
very helpful tips with amazing bread recipe.
@NupursIndianKitchen Жыл бұрын
Thank you ❤️
@judyfleming62694 ай бұрын
delicious looking bread and great video!! I will definitely be trying this! Keep making wonderful videos!
@NupursIndianKitchen4 ай бұрын
Thank you 😊
@Jtsh706 Жыл бұрын
Thks for teaching. Good to have ingredient list.
@NupursIndianKitchen Жыл бұрын
Your welcome 😊
@yveswim399910 ай бұрын
Thank you so much for sharing this wonderful recipe with us. You did a brilliant job of it. x
@NupursIndianKitchen10 ай бұрын
Thank you ❤️
@kahwana16043 ай бұрын
Looks really soft and delicious. Thank you for sharing.
@NupursIndianKitchen3 ай бұрын
You’re welcome 😊
@junie11275 ай бұрын
Very nice recipe!
@NupursIndianKitchen5 ай бұрын
Thank you! 😊
@LynlynCuteco22 күн бұрын
Thank you so much loads for sharing this recipe ❤❤❤❤🤲🏻🤲🏻🤲🏻🤲🏻
@NupursIndianKitchen22 күн бұрын
@@LynlynCuteco ❤️
@egypdale1898Ай бұрын
I’m trying this today! ❤️❤️❤️❤️❤️❤️❤️ Thank you for sharing💕
@NupursIndianKitchenАй бұрын
I hope you enjoyed it!
@leratomotlhakane2629 Жыл бұрын
I will come back after making it. Thank you for sharing this.
@NupursIndianKitchen Жыл бұрын
😊👍
@farhanatimol615Ай бұрын
Hi Nupur. I just had to try your recipe. It looks so yummy and easy. It’s rising now - can’t wait to cook them.
@NupursIndianKitchenАй бұрын
@@farhanatimol615 ❤️
@mariettaspry83894 ай бұрын
I am a new subscriber, I am glad I found you channel, I like how you sounded happy describing how to make your delish bread recipe, thank you for sharing and I look forward to try your future recipes that are easy to follow and delish!
@NupursIndianKitchen4 ай бұрын
Thank you ❤️
@KhatijaSokwalla7 ай бұрын
wow very nice ur recipe thanx
@NupursIndianKitchen7 ай бұрын
😊
@mario_maged45 Жыл бұрын
this recipe is way better than alot of viral videos i saw on youtube its just so simple and efficient thanks for share this recipe and hope u have good day
@NupursIndianKitchen Жыл бұрын
Thank you ❤️😊 You have a good day too!
@taiaskewgibson7877 Жыл бұрын
This recipe is sooooo good!
@NupursIndianKitchen Жыл бұрын
Thank you 😊
@oluchinwaya724710 ай бұрын
Will definitely be trying this. The recipe seems lovely and your voice is beautiful....
@NupursIndianKitchen10 ай бұрын
Thank you ❤️
@lindaleroux4218 Жыл бұрын
Lovely recipe...thankyou
@NupursIndianKitchen Жыл бұрын
You’re welcome 😊
@fyvoin6964 Жыл бұрын
Amazing thanks
@NupursIndianKitchen Жыл бұрын
You’re welcome
@fazmohammed54385 ай бұрын
Wow😍😍😍 I tried this recipe today. It’s was soft, floppy nd delicious I would recommend this recipe to anyone. Thanks so much for sharing 🌹
@NupursIndianKitchen5 ай бұрын
Thank you for your lovely feedback ❤️
@kalyanverma38573 жыл бұрын
Really superub 🙏🙏🙏🙏
@NupursIndianKitchen3 жыл бұрын
Thank you! You should try it!
@BF-oe2mp2 жыл бұрын
Excellent tips, Thank you so much for the helpful tips and very positive energy ! :) :) :)
@NupursIndianKitchen2 жыл бұрын
Your welcome 😊😊
@matthewgreene72913 жыл бұрын
Thank you for this video. Very helpful and enjoyable.
@NupursIndianKitchen3 жыл бұрын
Thanks Mathew! Glad you liked it :)
@mara12757 ай бұрын
Hello from Florida I'll try to make it🎉 Thank you for sharing ❤
@NupursIndianKitchen7 ай бұрын
You’re welcome 😊
@Bmoskivich2 жыл бұрын
Enjoyed very much!!
@NupursIndianKitchen2 жыл бұрын
Thank you 😊
@zainabmusa-o2h Жыл бұрын
Am going to try dis
@NupursIndianKitchen Жыл бұрын
😊👍
@omg3792 Жыл бұрын
👍greetings from Suriname
@NupursIndianKitchen Жыл бұрын
Hi 😊
@KiransZaika3 жыл бұрын
Wow amazing and looks beautiful 👍💯👏
@NupursIndianKitchen3 жыл бұрын
Thank you 😊
@benalulaj4695 Жыл бұрын
Greetings from Michigan 👋 I like all your recipes 😍
@NupursIndianKitchen Жыл бұрын
Thank you 😊 Greetings from California
@petermutinda9707 Жыл бұрын
Wow that's great news and best Turkish bread recipe, I really enjoyed the class and I hope to try it to my restaurant by Monday next week and get back to you my kitchen teacher. Watching from Kenya nokras liver line
@NupursIndianKitchen Жыл бұрын
Awww 🥰 Thank you!
@rositaaguilar6630 Жыл бұрын
Wow will make that. Our favorite in Australlia
@NupursIndianKitchen Жыл бұрын
😊👍
@Nishathomashere3 жыл бұрын
We tried this with your mutton curry recipe for lunch today. And what can I say ... Finger licking good - both of them! And like you said - the bread is the softest ever - like little fluffs of cloud. Amazing!
@NupursIndianKitchen3 жыл бұрын
When I tried this combo I loved it so much and was wondering if anybody would ever try it!! And you did! 💃 Thrilled that you loved it ❤️
@AkhtersMiniKitchen3 жыл бұрын
Amazing
@NupursIndianKitchen3 жыл бұрын
Thank you!
@nomalangagumede7 ай бұрын
I enjoyed watching and the way give us tips not to flop
@NupursIndianKitchen7 ай бұрын
Thank you ❤️ I enjoyed making the video 😊
@assahnaazkurrumbacus2694 Жыл бұрын
Hello dr sister... I love yr voice ....the way you explain.. today after having tried soo many receipts finally my turkish bread did puff up ... n I was soo happy seeing my bread swell like a balloon n it was soo soft....Thnks a lot for ur receipt❤😊
@NupursIndianKitchen Жыл бұрын
Thank you ❤️ I am so glad you enjoyed the recipe 😊
@misscrafty59042 ай бұрын
I have just tried one KZbin recipe which was made with lukewarm water and milk mixture, yeast, salt and sugar and they turned out so yummy with pockets .. I will definitely try this one too. Putting yogurt in it is interesting.. thank you 🙏 ❤ xx blessings and love frim England 🏴 xx
@NupursIndianKitchen2 ай бұрын
@@misscrafty5904 I hope this recipe is more to your liking ❤️
@misscrafty59042 ай бұрын
@@NupursIndianKitchen I will let you know. I made the other one yesterday and we still have some in the freezer. Besides I need to get some yogurt first we have none.. 🥰 xxx 💖
@YasminDawood-j1q3 ай бұрын
Thank u
@NupursIndianKitchen3 ай бұрын
You’re welcome ☺️
@danielleshelbourne22011 ай бұрын
Thank you so much for this recipe, I intend to try it today! I just found you and subscribed because you sound like a lovely person and a great cook! Much gratitude from Australia. 🙏💕
@NupursIndianKitchen11 ай бұрын
Thank you for your kind words Danielle ❤️
@GaiaLoki163 ай бұрын
Lovely bread and very nice tips. Tx. 🇨🇦🇨🇦🌈🌈☮️☮️🕊️🕊️
@NupursIndianKitchen3 ай бұрын
You’re welcome 😊
@abginasfamily3 жыл бұрын
v.good
@NupursIndianKitchen3 жыл бұрын
Thank you!
@meeramohan6055 Жыл бұрын
Ur recipe for Pita bread is fool proof & by far the best...was skeptical when U didn't knead the dough..but end result it puffed up & Soft & Yumm...love ur Happy voice too so soothing
@NupursIndianKitchen Жыл бұрын
You made my day 🤗. I feel so satisfied when someone follows my recipe and gets the end result that I intended them to get. Makes all my optimization efforts worth it. Thank you so much ❤️
@noorskitchenconnection2 жыл бұрын
Veryyy delicious 😋
@NupursIndianKitchen2 жыл бұрын
Thank you 😊
@traceyrose6099 Жыл бұрын
Awe delish ❤❤ thanks bunches.
@NupursIndianKitchen Жыл бұрын
Your welcome 🤗
@TheArtistryBhoomi3 жыл бұрын
Aww that turkish bread comes out super fluffy and airy 😋😍 Thank you for sharing such minor tips and tricks to make it perfect 😊
@NupursIndianKitchen3 жыл бұрын
Thank you dear friend! ❤️
@graceoda431 Жыл бұрын
Woooow 😊
@NupursIndianKitchen Жыл бұрын
❤️
@carlavanwezel8847Ай бұрын
Thank you for taking the time to share your recipe with us. Am going to try it right now!!! Might I suggest that in future you rather provide the grams for all ingredients because cup sizes vary in various parts of the world. I am in South Africa and here by us 1 cup size is 250ml. That should sort out any confusion. Just a suggestion.
@NupursIndianKitchenАй бұрын
@@carlavanwezel8847 You’re welcome! and thank you for your suggestion. Noted ✅
@tinaberardo7797 Жыл бұрын
I loved your video! Thank you for sharing! I am not a confident cook but your calm and soft narration sure did make this look doable! I will be trying this for sure! Thank you! PS- I have NEVER subscribed to anything on here, and I just did! I hope to learn much more from you!
@NupursIndianKitchen Жыл бұрын
Awww 🥰 Tina! Welcome to my kitchen! Yes this recipe is totally doable! Let me know what else you like to eat. I will post the detailed recipe if I know the dish. Let’s cook together and you will never have to say that you are not a confident cook 🤗❤️
@EatwithRehan Жыл бұрын
Wow looks so delicious 😋😋👌👌❤️❤️
@NupursIndianKitchen Жыл бұрын
Thank you!
@Abelkot2 жыл бұрын
Brilliant video. Great recipe 👌
@NupursIndianKitchen2 жыл бұрын
Thank you 😊
@jasonasan11 ай бұрын
You are best ❤❤❤❤❤
@NupursIndianKitchen11 ай бұрын
Thank you Jason ❤️
@trqhbib2 жыл бұрын
Love your voice and your narration. Once you corrected the flour weight (perhaps you were thinking of the weight of two cups of water which would be close to 475 gems) we were on the way to success with the hydration level. Will try your recipe, but it sounds and looks brilliantly soft and delicious. A Turk would tell you Afiyet Olsun!
@NupursIndianKitchen2 жыл бұрын
Awww 🥰 Thank you for your beautiful comment! Yes I may have thought of that regarding the flour weight 😬 Also, learnt my first 2 new Turkish words 👏
@yamm5130 Жыл бұрын
Woow😮❤❤
@NupursIndianKitchen Жыл бұрын
Your welcome 😊
@SurayaPawar Жыл бұрын
Bhen ji , Authentic Hyderabadi IRANI CHAI preparation my eagerly awaiting ?
@NupursIndianKitchen Жыл бұрын
Will do sometime 👍
@KhatijaSokwalla7 ай бұрын
masha Allah very nice,,if the yeast is instant?
@2sons1lv Жыл бұрын
New subbie. I love your voice !!
@NupursIndianKitchen Жыл бұрын
Thank you ❤️
@SurayaPawar Жыл бұрын
Nupur ji , it's our previlage that to making us to understand simple Kish janam janam ka bhagh hamara ki AAP ethney professional hai humko seknay ka mukha videos kay rup may BHAGVAN aap ka Bhala karay , diffenatlty God Will Honour you Nuper ji.......
@NupursIndianKitchen Жыл бұрын
Awww 🥰 Thank you 😊
@frogjump28142 жыл бұрын
Great video we loved it! we couldn't stop laughing at the size of the stick of butter 🤣🤣🤣
@NupursIndianKitchen2 жыл бұрын
🤣🤣 Thank you!
@RichLesKitchen3 жыл бұрын
Looking super delicious & super soft.. I am definitely trying this.. . Thanks for the tips too, very helpful to make the best bread😋😋😋.
@NupursIndianKitchen3 жыл бұрын
Thank you 😊
@eleuteriaheissenberger655 Жыл бұрын
Thank you very much byou are honest because you are telling your subscribers that those for making this recipe while others are not they are writing not tha right recipe thankyouagsiiwilllwagswathyou Stay healthy and take care always
@NupursIndianKitchen Жыл бұрын
Thank you for your sweet comment 😊
@maryamm64552 ай бұрын
Very good Turkish naan Maryam’uk
@NupursIndianKitchen2 ай бұрын
@@maryamm6455 Thank you ❤️
@jaspermartin74442 жыл бұрын
never thought about a warm towel, great idea thank you!
@NupursIndianKitchen2 жыл бұрын
Your welcome 😊
@suepeters29412 жыл бұрын
Napur after looking at many recipes and videos decided to go with yours great easy listening so calming and your tips are excellent felt like a masterclass. The only sad thing is I did it to the 480g which you have now corrected to 240g so going to try another batch From the UK but living in Bulgaria. The video still showing 480g
@NupursIndianKitchen2 жыл бұрын
Oh Sue! I am so sorry you wasted one batch because of my error 😕 Unfortunately it can’t be corrected in the video (I will try to overwrite it). If not, will mention it in the description section. I am so happy to hear that you liked the narration! Hopefully your next try will be all worth your effort. Sorry again!
@suepeters29412 жыл бұрын
@@NupursIndianKitchenthanks for a very quick response . I am still not able to find the converstion table you mentioned that was in a blog.I want to use uk measure ments not the US if you could help me
@NupursIndianKitchen2 жыл бұрын
@@suepeters2941 Hey just looked up UK cup measurements. There are very similar to the US cup measurements. You should be fine!
@davidharcot220 Жыл бұрын
Beutiffuly way
@NupursIndianKitchen Жыл бұрын
Thank you 😊
@MisRenteria7 ай бұрын
I’m trying this recipe right now ❤. Thanks for sharing. Can I live the dough in the fridge?
@NupursIndianKitchen7 ай бұрын
Yes. Bring it to room temperature before proceeding the next day
@ranjanassimplerecipes71843 жыл бұрын
Seems easy hope I can manage like you😀
@NupursIndianKitchen3 жыл бұрын
Of course!! You are a very good cook 👏
@ScreamDump3 жыл бұрын
This looks so easy. And yet that is the illusion of life once again, convincing me that I too can have fluffy Turkish bread. But there is no fluff for Sheraz. No fluff at all.
@NupursIndianKitchen3 жыл бұрын
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 Best comment!
@hajja834 Жыл бұрын
Thanks for those tips. No wonder my bread doesn't puff up well
@NupursIndianKitchen Жыл бұрын
Your welcome 😊
@karmveershekhawat84773 жыл бұрын
Looks so good 👌👌👌
@farzanaahmed9759 Жыл бұрын
Can the kneading be done with a dough hook in mixer
@NupursIndianKitchen Жыл бұрын
Yes just be careful not to over knead
@KhatijaSokwalla7 ай бұрын
i'm matching fm kenya
@puppett4594 Жыл бұрын
I've always wanted to learn to make this bread.....it looks delicious!! If I want to make 8 breads should I double every ingredient including the yeast and oil?? Thank you.
@NupursIndianKitchen Жыл бұрын
Yes! 😊
@AssassinsInventory Жыл бұрын
Hello! Can i use plain flower? And is greek yogark okay? Also lovey voice
@AssassinsInventory Жыл бұрын
Can you halve this recipe?
@NupursIndianKitchen Жыл бұрын
By plain flour you mean whole wheat flour? Yes Greek yogurt is ok, just check if you may need to add some water if the dough doesn’t come together (because Greek yogurt is very thick). Yes you can half the recipe
@Silverwing_99 Жыл бұрын
I was just wonder how this would taste with either mutton curry or butter chicken and then you mentioned it 🎉
@NupursIndianKitchen Жыл бұрын
Oh now that you mentioned it! I will make it again today lol! It was absolutely addictive 😂❤️
@KhatijaSokwalla7 ай бұрын
can i add instant yeast in direct in flour?
@NupursIndianKitchen7 ай бұрын
Yes you can
@mmfrancisxavier3021 Жыл бұрын
The explanation,and your voice is so 👍
@NupursIndianKitchen Жыл бұрын
Thank you 😊
@latapanicker7505 Жыл бұрын
Please suggest a flour for gluten free pita bread.
@NupursIndianKitchen Жыл бұрын
I have a keto channel as well where I posted a keto naan recipe with almond flour. You might like it! kzbin.info/www/bejne/bYHKmpKNbM2oesUsi=br3IqFwd9sKOStg9
@enidatwoki9491 Жыл бұрын
😂😂 You are so funny. Almost laughing all the way. You must be such a sweet soul. I will Definately make Yr bread and subscribe. Enid 🇺🇬 🇺🇬 🇺🇬 🇺🇬
@NupursIndianKitchen Жыл бұрын
😂 Thank you!
@evapablo91675 ай бұрын
Can you show me next time how to cook mutton cary please thank
@NupursIndianKitchen5 ай бұрын
Sure! Here is the link kzbin.info/www/bejne/fWXSqXVjgtqEntEsi=rJD_ibwtOkkj_BE9
@Mmgrace97014 Жыл бұрын
Marhaba, what yogurt can I use if I'm lactose intolerant?
@NupursIndianKitchen Жыл бұрын
You can use lactose free milk with a tablespoon of vinegar. Wait 5 min till it curdles, then proceed. You may have to reduce the quantity of water a little because milk is more runny than yogurt. Hope this helps
@Resepedagang2 жыл бұрын
"🤤🤤🤤👍... Wow that's really good.. This could be a snack idea at home.. 😍😋👍"
@NupursIndianKitchen2 жыл бұрын
Yes! Thank you 😊
@AliciaMburu-il5su7 ай бұрын
Can I use baking powder instead I don't have yeast🎉
@NupursIndianKitchen7 ай бұрын
It would work but yeast imparts a lovely flavor 🤷♀️
@afza39 ай бұрын
Can you use wheat flour instead of all purpose flour?
@NupursIndianKitchen9 ай бұрын
You may have to adjust the water/yogurt amount to get the dough to the right consistency but I don’t see why it shouldn’t work
@hingrai60673 жыл бұрын
Wow 🤩 I have seen it many times but never tried !!!! Absolutely awesome soft bread !!! Need to try it soon u made it effortlessly ..inspiring me to try this recipe!!! Superb as usual 👍🏻🤩👍🏻🤩👍🏻🤩👍🏻
@NupursIndianKitchen3 жыл бұрын
Thank you! Definitely worth trying my friend ❤️
@drhabibk Жыл бұрын
Excellent and easy recipe. The video voice needs clearance.
@NupursIndianKitchen Жыл бұрын
Will keep that in mind for my next video! Thank you for your feedback 👍
@hibasohail630710 ай бұрын
Can we store this dough for few days?
@NupursIndianKitchen10 ай бұрын
Yes in the refrigerator for few days or for longer in the freezer
@OMGaNEWBIE Жыл бұрын
Please make a video using Sourdough in this recipe. It's so much healthier for us. Thank you
@joydipkapadia46712 ай бұрын
Can this be eaten, say and hour after it has been made? Does it get hard later?
@NupursIndianKitchen2 ай бұрын
No it stays soft. Keep them wrapped in a cloth in an insulated box
@joydipkapadia46712 ай бұрын
@@NupursIndianKitchen Thanks a lot
@sujatatorres8535 Жыл бұрын
Is it instant yeast? Or regular yeast?
@NupursIndianKitchen Жыл бұрын
Regular active dry yeast
@ireneho6537 Жыл бұрын
Hi Nupur, my bread had smalll bubbles all over the dough but not a big ball like your video. What went wrong?😊
@NupursIndianKitchen Жыл бұрын
Was the heat of the pan high enough? Did you notice steam coming out of the sides of the bread? (incase there were holes and the bread wasn’t sealed well).
@vris3564 Жыл бұрын
How should these be stored overnight for next morning consumption?
@NupursIndianKitchen Жыл бұрын
Let it cool completely and store it in an airtight container at room temperature for consumption next morning. For long term storage they can be frozen
@vris3564 Жыл бұрын
Thank u 👍
@desertcruiser19 Жыл бұрын
Instead of yoghurt can I use fresh milk?
@NupursIndianKitchen Жыл бұрын
Add a little vinegar or lime juice to the milk and lest rest for 5 min (we are essentially making a quick buttermilk) This will add more flavor and softness to the bread
@valima86995 ай бұрын
❤
@NupursIndianKitchen5 ай бұрын
😊
@Leo-mf1yo Жыл бұрын
❤❤❤
@NupursIndianKitchen Жыл бұрын
😊
@valliniranjanan29153 жыл бұрын
Super mam........ 🍰🍎🍬🍭🍎🍰🍎🍬🍭🍎get it
@NupursIndianKitchen3 жыл бұрын
Hey Thank you my friend!! Did not hear from you for a long time!! ❤️
@valliniranjanan29153 жыл бұрын
Yaa konjam leg problem I miss you Nupurs ma
@NupursIndianKitchen3 жыл бұрын
@@valliniranjanan2915 oh no! Get well soon!! 🙏
@valliniranjanan29153 жыл бұрын
Thanks ma
@OceanView420 Жыл бұрын
Do you know a good gluten free flour that works well with this recipe?
@NupursIndianKitchen Жыл бұрын
Sorry! I never tried this with a gluten free flour but you might like this one kzbin.info/www/bejne/bYHKmpKNbM2oesU This is from another channel of mine
@OceanView420 Жыл бұрын
@@NupursIndianKitchen thank you!!
@NupursIndianKitchen Жыл бұрын
@@OceanView420 your welcome 🤗
@shaheidahrajap33322 жыл бұрын
Hi Napur, thank you for the recipe, I'm stuck on the flour measurement Can please give it in grams ... as per scale weight plse I'm in south 🇿🇦 Africa Our mearuring cups reads 250gr per cup ( flour) etc Thank you
@NupursIndianKitchen2 жыл бұрын
Sure Shaheidah! I have updated by blog post to include weights as well. Link would be in the description of the video :)