No oven no egg how to make sooji pudding எளிதான முறையில் ரவை கேக் செய்வது எப்படி

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Boil milk in a pan and then add sugar, butter and mix well. Then add Rava and cook for 3 minutes.Turn off the heat and keep it aside.
Into a mixing curd, cooking oil and jaggri vanilla extract and beat well. Gradually add the pudding mix from step 2 and combine well.Pour it over the caramel and cover it.
Add water to a Idli cooker or a pan and place a stand to elevate the pan. Keep the pudding pan inside and make sure the base of the pan touches the water. Steam for 30 - 35 minutes on medium low heat.
After 35 minutes check the pudding by inserting a knife, if it comes out clean then the Rava pudding is nice and ready. Cut it into pieces and is ready to be served.
That's it our delicious Rava pudding is ready to be served. Please do try this recipe at home and share it with your friends and family.
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Please watch: "how to make home made pottukadalai mittai பொட்டுக்கடலை மிட்டாய் செய்வது எப்படி"
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