No Whipping Cream, No Condensed Milk Ice Cream Recipe~Healthy Mung Bean Ice Cream Just 3-Ingredient

  Рет қаралды 15,867

My Lockdown Rasoi

My Lockdown Rasoi

Жыл бұрын

Healthy & Delicious Mung Bean Ice Cream | 3-Ingredient Recipe (No Sugar, No Cream)
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Important Recipe Links:-
Fresh dairy cream:- • How to Make Heavy Crea...
Condensed milk:- • How to Make Condensed ...
Vanilla Essence:- • How to Make Vanilla Es...
Milk Powder:- • How To Make Milk Powde...
Icing Sugar & Caster Sugar:- • Perfect Homemade ICING...
5 Star chocolate:- • Homemade 5-Star Chocol...
5 Star Oreo chocolate:- • Homemade 5 STAR OREO C...
Dairy Milk Chocolate:- • How to Make Dairy Milk...
Twix Bar Chocolate:- • Homemade TWIX Bars Rec...
Snickers Bar chocolate:- • Homemade Snickers Choc...
Kit kat Chocolate:- • How to Make KIT KAT CH...
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#IceCreamRecipes #HomemadeIceCream #DIYIceCream #SummerTreats #EasyRecipes #mylockdownrasoi
#healthydesserts #healthyeating #icecreamrecipe #mungbeanicecream #sugarfree #glutenfree #vegan #plantbased #3ingredientrecipe #homemadeicecream #easyrecipe #deliciousdesserts #dessertlover

Пікірлер: 68
@ginalai5401
@ginalai5401 5 ай бұрын
亞洲人吃的冰棒;妳太棒了👍👍👍❤️❤️❤️Thanks
@iamsampada
@iamsampada 5 ай бұрын
Reminds me of the Red Bean Chendal Ice-cream from Malaysia. Very interesting recipe. I'm going to make it for sure! 👍
@foujiaskitchen
@foujiaskitchen Жыл бұрын
You're amazing you can make anything The rarest recipes can be found at your channel Can you please make toblerone chocolate? It is my favourite but it's quite expensive 😒 Please its a request 🙏 I hope you will think about it
@id4j7mob17
@id4j7mob17 7 ай бұрын
This is such an innovative recipe - In Tamilnadu, broken yellow moong dal payasam (kheer) is made on very auspicious occasions/important poojas/vraths. Same recipe - but moong dal is cooked in cooker with a spoon of chana dal (monotony breaker) and mashed and added to boiled thick milk and jaggery water and coarsely ground coconut then seasoned with elaichi and ghee-fried cashews. Usually a lot of payasam would be left over after an elaborate festive lunch and people lose interest to consume it in the evening. This icecream is so innovative and interesting to try!
@mysgrown1
@mysgrown1 Жыл бұрын
So tasty new ice cream 😍😋😋
@premajasandosh9169
@premajasandosh9169 Жыл бұрын
Wow...never seen this ice cream before... will be trying this healthy one soon.Thank you so much 🙏❤️😊
@shubhkaran3682
@shubhkaran3682 Жыл бұрын
❤ Unique awesome
@saritasharma9587
@saritasharma9587 Жыл бұрын
Amazing recipe 👌👌👌
@bean7479
@bean7479 Жыл бұрын
Wow, very unique recipe.... 😊 Thank you @my lockdown rasoi...
@arthikumari3638
@arthikumari3638 Жыл бұрын
Yummy 😋 I want that
@chefayeshaskitchens
@chefayeshaskitchens Жыл бұрын
Looks so yummy 😍😋🤤
@MoniaJerbi
@MoniaJerbi Жыл бұрын
A delicious recipe that I liked with success
@Neerujindalskitchen
@Neerujindalskitchen Жыл бұрын
Looks yummy 🤤
@bemisalzaika
@bemisalzaika Жыл бұрын
Very nice 👍 yummy 😋😋😋 wow
@hakimebahri2067
@hakimebahri2067 Жыл бұрын
Thank you
@user-mu2bv3ul7e
@user-mu2bv3ul7e Жыл бұрын
hello very nice yummy you make the ice cream i going to try thanks ❤
@yoyojae77
@yoyojae77 Жыл бұрын
Looks yummy 🙌
@Gold.Mahila
@Gold.Mahila Жыл бұрын
Yummy delicious
@abusaadahmad1170
@abusaadahmad1170 Жыл бұрын
Awesome 😋
@cookwithrachna
@cookwithrachna Жыл бұрын
Great👍
@humeras6470
@humeras6470 Жыл бұрын
My favourite channel..
@nchoudhary1615
@nchoudhary1615 Жыл бұрын
Thanks a lot Today I just thought about healthy ice cream recipe for summer and suddenly open KZbin and got your wonderful video ❤
@MyLockDownRasoi
@MyLockDownRasoi Жыл бұрын
You're welcome 😊 Hope you like it
@Fashion_world2345
@Fashion_world2345 Жыл бұрын
Dekhne me to lag rhi pr kya ye sach me tasty hogi Its so unique recipe
@macharidivya3116
@macharidivya3116 Жыл бұрын
Yummy 😊
@sophieskitchen
@sophieskitchen Жыл бұрын
Awesome, I should try this 🎉🎉
@MyLockDownRasoi
@MyLockDownRasoi Жыл бұрын
😊
@anuradhathathachari2564
@anuradhathathachari2564 Жыл бұрын
Extremely Superb. Sky is the limit for you. Keep on rocking.
@MyLockDownRasoi
@MyLockDownRasoi Жыл бұрын
Thank you Anuradha ☺
@parualam42
@parualam42 Жыл бұрын
I think it's a unique and healthy rcp.😋👌👌🤩 Thanks a lot.😊😊 Sunita dear.💓 💕
@MyLockDownRasoi
@MyLockDownRasoi Жыл бұрын
You're welcome Paru😊
@sushil.jangid
@sushil.jangid Жыл бұрын
Unique ❤
@MyLockDownRasoi
@MyLockDownRasoi Жыл бұрын
Yes.. Must try.. It was so delicious.. 😊
@theskies7394
@theskies7394 Жыл бұрын
In Malaysia, we add in durian as well 😊
@iteerrex8166
@iteerrex8166 Жыл бұрын
No way 😁. I gona try this. Thank you.
@MyLockDownRasoi
@MyLockDownRasoi Жыл бұрын
You're welcome 😊 Hope you like it
@riniriyanti454
@riniriyanti454 Жыл бұрын
Yummy seger banget
@MyLockDownRasoi
@MyLockDownRasoi Жыл бұрын
Terima kasih Rhiny
@riniriyanti454
@riniriyanti454 Жыл бұрын
@@MyLockDownRasoi iya kak
@kitsyruth2680
@kitsyruth2680 Жыл бұрын
Hiiii I am going to try your rice cake recipe Please also make mochi mochi ❤ The rice flour others use are very expensive 😢
@pirooznasir4169
@pirooznasir4169 Жыл бұрын
Hi! I really like your recipes! I am planning to make this ice cream too. It looks amazing! Can I have a question? Which type of tulsi do you use? I saw it in your chai masala recipe. I also want to make that one pretty soon. Thank you very much for showing so many good recipes!
@MyLockDownRasoi
@MyLockDownRasoi Жыл бұрын
Hi Pirooz, Thank you so much for your kind words and for trying out our recipes! We're glad to hear that you like them. Regarding your question about the type of tulsi we use, we typically use the holy basil variety of tulsi, which is also known as Ocimum sanctum or Tulsi in Hindi. This type of tulsi is commonly used in Indian cuisine and is known for its medicinal properties as well. We hope this helps and happy cooking!
@graceracheld1074
@graceracheld1074 Жыл бұрын
Plz let me know about the utensil you cooked i really need it
@cuisine1marocaine
@cuisine1marocaine Жыл бұрын
Bonjour💐🌹🏵️👍👍👍
@estelleniah777
@estelleniah777 Жыл бұрын
Looks great🤩 Can you please try making tobelerone chocolate??
@MyLockDownRasoi
@MyLockDownRasoi Жыл бұрын
I will try
@divyashree8809
@divyashree8809 Жыл бұрын
How to make yeast at home ples
@tharanis1976
@tharanis1976 Жыл бұрын
Ice cream mould link of yours pl
@user-mu2bv3ul7e
@user-mu2bv3ul7e Жыл бұрын
hello can you tell me how to make curd thanks
@StudyVibes0
@StudyVibes0 Жыл бұрын
Please share recipe of Cadbury chocobake cake homemade
@MyLockDownRasoi
@MyLockDownRasoi Жыл бұрын
I will try
@gigglemug985
@gigglemug985 Жыл бұрын
Plz tell me is it taste like pulses or what, I want to make it but I doubt
@MyLockDownRasoi
@MyLockDownRasoi Жыл бұрын
Hi gigglemug, Mung bean popsicles have a unique flavor that is difficult to compare to other foods. The mung beans themselves have a slightly nutty and earthy taste, while the addition of coconut and jaggery powder gives the popsicles a sweet and refreshing flavor. Overall, the combination of these flavors creates a delicious and satisfying taste experience.
@RehanaIqbalVlogs
@RehanaIqbalVlogs Жыл бұрын
It's New recipe
@MyLockDownRasoi
@MyLockDownRasoi Жыл бұрын
Yes..😊
@rizwanasha7855
@rizwanasha7855 Жыл бұрын
Mam where you buy this mould pls tell me
@shubhkaran3682
@shubhkaran3682 Жыл бұрын
Kya isme frozen ice crystals nahi banenge ? It looks Rajbhog malai kulfi.... I'll must try this
@MyLockDownRasoi
@MyLockDownRasoi Жыл бұрын
Nahi.. Kyoki mung me bhi starch hota hai jo milk ko thick kar dega.. Ice crystals bilkul hi nahi banega..
@rosangelacortezamendoeira513
@rosangelacortezamendoeira513 Жыл бұрын
Sem tradução não dá!!! Já vi outras receitas incríveis com tradução!!🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
@user-mu2bv3ul7e
@user-mu2bv3ul7e Жыл бұрын
sorry for ask
@vedanisha
@vedanisha Жыл бұрын
Hi mam
@MyLockDownRasoi
@MyLockDownRasoi Жыл бұрын
Hi veda 😊
@sangieta238
@sangieta238 Жыл бұрын
Namaskaar Sunita ji. I msgd you that I have something BEAUTIFUL for you. Aap humari millets ki duniya join kar lijiye. Dr Khadarvali, "Millet Man of India", says stop consuming milk n milk products, and within 6 months the patients would be able to reverse their chronic ailments. I mean you start with 5 Positive Millets recipes without dairy products. And mark my words - one day you will make a huge difference in people's Kitchen Laboratories and their frequent visits to doctors, through your RECIPES. God bless you.
@advocaterishitamall
@advocaterishitamall Жыл бұрын
Hospitals will not shut down; they treat people for various ailments which have nothing to do with milk... They are not running on milk... Moreover, unless someone is lactose intolerant, no one is "frequently" visiting hospital because they consume milk... The problem with everyone who wants to promote any particular food/ lifestyle is that they exaggerate everything, the truth of which people know from their everyday experience....
@angelwithashotgun2230
@angelwithashotgun2230 11 ай бұрын
Whole lot of gibberish
@sangieta238
@sangieta238 11 ай бұрын
P. S Directly connect with The Millet Man of India, Dr. Khadar Valli and his daughter Dr. Sarala, through their KZbin channels (zero gibberish)
@iamsampada
@iamsampada 5 ай бұрын
Reminds me of the Red Bean Chendal Ice-cream from Malaysia. Very interesting recipe. I'm going to make it for sure! 👍
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