No Wrap Baby Back Ribs | Masterbuilt Gravity Series Smoker 1050 | My Wife's favorite Ribs

[@jimburns1927]

Way to Go Tommy! If Mama ain’t Happy nobody is going to be Happy, Happy Wife Happy Life Brother 🙏👍😋👏☝️❤️

[@thegalleryBBQ]

You got that right.

[@mllm1]

Oh wow, those look good. My wife loves her baby backs too. Rock on Tommy. Thanks for sharing.

[@thegalleryBBQ]

Yeah. Its baby backs here for the win. More fat content up above.

[@robertpeckler744]

I find myself looking back at old videos

[@thegalleryBBQ]

Well you found an awesome one!

[@derrickpotter7765]

I've watched several of your videos when deciding whether to go with a gravity series or a pellet smoker. Just wanted to drop a note to say thanks for all your great info. Now I'm watching your rib recipes before doing my first rack of ribs in my new gravity smoker.

[@thegalleryBBQ]

Great choice. Enjoy!

[@johnkelsey2482]

Thanks Tony..... Looks Good...........Thanks Mrs. Tony for the suggestion...

[@thegalleryBBQ]

Bill, anytime my friend.

[@warrenjones9550]

Happy wife mades a happy home, nice job brother.

[@thegalleryBBQ]

You got that right! Thanks and thanks for the comment. Its much appreciated!

[@SteveContreras]

Best background music on KZbin! Good old fashioned ribs right there.

[@thegalleryBBQ]

Rock on! I play that song on lots of my cooks. I love it.

[@terryhenderson101]

Wow !!! The good ole days !!! Look great Tommy !!!

[@thegalleryBBQ]

The best! Thanks Terry!

[@benbryce2788]

Man, those ribs look brilliant Tommy - your killin it bro !

[@thegalleryBBQ]

Ben. Awesome stuff.

[@tomasclark5293]

excellent and super easy method my friend....keep them coming...just did some ribs yesterday but for my next rib cook...I think I want to try this method....

[@thegalleryBBQ]

Rock on! Tomas, this is a must make. You'll love it.!

[@jasonpatton548]

Great video I love baby back ribs so many ways to bbq but with st louis cut and whole racks I have to wrap for good pull back and a good bite test

[@thegalleryBBQ]

Jason. Give these np wraps a go. Awesome juicy flavor.

[@PicklesBBQandCooking]

Perfect bones Tommy! I wrap sometimes other times unwrapped depends on who I’m cooking for and my mood. Just a nice simple well cooked rack for sure.

[@thegalleryBBQ]

Right on, Thanks Charley and enjoy your week.

[@Justcuz99]

Where you put the ribs to rest with the rub cracked me up. I have a Weimaraner and a German Short Hair Pointer. I put meat up in places like that too!

[@thegalleryBBQ]

Haha. Thanks again. And if you ever have any questions. Feel free and hot me up [e-mail]

[@HeavyMetalBarBQue]

Hey Tommy! Now we're Talking! 👍 No one wants Steamed BBQ......forget that Wrap! Now You got all the the flavor and all the juice! 👍👍Awesome Ribs!!! Metal On! \m/

[@thegalleryBBQ]

Thanks brother and your right. These bad boys rocked.

[@J.SargeScratches]

Tommy, you are a natural born griller!! 🔥🎯🔥

[@thegalleryBBQ]

Hot damn. Thanks for helping to spread the word. Its greatly appreciated!

[@gsxrJOE92]

There is my homie J. Sarge, luv ya bro!! 👊🏼 And yes Tommy is on point on the grill 📌

[@tadcock30]

Yessah this guy can do it! He is a natural grilled/smoker for sure and does it in a way that most of us are used to doing it as in ingredients! That’s my boy! I have several buds now hooked on his vids! Now to get my hands on one of those cutting boards with the backyard bbq logo!

[@aldenforbes5741]

Tommy, I am going to try this technique on my next baby back cook. They are finicky for me on my Cajun Grill but have had enough super results to keep me searching for the Holy Grail. I haven’t nailed the 3-2-1 to my satisfaction so this is in BBQ queue, for sure. Keep on truckin’, Tommy!

[@thegalleryBBQ]

Hope you enjoy and you gotta keep me updated if you give this recipe a go. Enjoy!

[@jeremymanowski7832]

Awesome!!!! Tommy tried this last weekend my first ribs on the master built and they were fantastic!!!!

[@thegalleryBBQ]

AWESOME. 250 no-wrap ribs in the Masterbuilt rock!

[@tadcock30]

Tommy! Tommy! Tommy! OMG! I will be eating baby backs tomorrow night for sure! Just watched this awesome video here in Brunswick, GA at 3:00am and if a store was open I’d be eating these bad boys for breakfast!! 😅😂. I’m so thankful for your videos and for this particular recipe as the 3-2-1 just never was mastered for whatever reason. This my man is over the top! Kudos to your wife for wanting her fav ribs again so thank her for me please! I see our girl Molly was anxiously awaiting the final product! Nice job man!

[@thegalleryBBQ]

This no wrap method the real deal. Enjoy!

[@LexHoncho]

Tommy, staaaap it! I just made some ribs for some friends doing the wrap method and I thought they were a breeze to make. Next time, I making these for myself! They look delicious, dude!

[@thegalleryBBQ]

Luke, you gotta make these bad boys. LMK... thanks brother.

[@Lobosalsa9]

You're videos are awesome. Then I saw the Black Lab. Subbed.

[@thegalleryBBQ]

Check out my latest as I stuck her on the thumb...lol PS.... that's Pitmaster Molly Girl!

[@gsxrJOE92]

Suuuuuuup pimp, so glad J. Sarge sent me to your channel a few months ago!! I'm abt to grill a bad azz burger tonight!! 🤜🏼💥🤛🏼

[@thegalleryBBQ]

What up killa. Thanks brother and keep on keeping on....

[@gsxrJOE92]

@@thegalleryBBQ I will try as long as my health lets me!! Love some good BBQ and when I watch your vids I can just sit back and not stress about people asking how long its gonna take.

[@jimswann3750]

Thanks Tommy I always wrap my ribs but I'm doing your method next

[@thegalleryBBQ]

Jimbo. It has to be tried. Awesome rib. and so easy to cook.

[@JaxxDrinkwater]

You killed it brother. Ribs were definitely on point man.

[@thegalleryBBQ]

Jaxx. Thanks. This was one bad ass cook set it and forget it.

[@dangemmill5632]

Hey Tommy, I asked you in another comment if you prefer the blue bag charcoal or lump. I did a rib cook with lump, turned out great , didn’t have that charcoal “tang” taste that charcoal can have but used 3/4 of a 18# bag. You were right! Burns too fast!!! Gonna stick with the blue bag! Lol

[@thegalleryBBQ]

Thanks dan hey, I'd appreciate it if you'd check out and comment on my latest video:).. It would help me out a lot... kzbin.info/www/bejne/pp6tfGeua9SHb5o

[@msilvab]

That's the way to go Tommy: happy wife, happy life! :-D

[@thegalleryBBQ]

Thanks and thanks or stopping by/

[@christaylor4704]

Awesome as always I've noticed a 25 degree Temp difference between top and bottom rack on my 560

[@thegalleryBBQ]

That's about right. That bottom rack sits very close to the heat assembly. I cook the most low and slow from the middle rack.

[@daddydutchbbq]

Tommy , beautiful baby backs! Clean, simple and easy! I’m sure the good girl Molly got a sample !

[@thegalleryBBQ]

Brother Kent, Thanks-).... Enjoy!

[@RickTheStick]

Great cook! I don’t wrap my ribs either when I do them in my pellet smoker. Thanks for this recipe!

[@thegalleryBBQ]

Thanks bud, Enjoy!

[@TheDawgfathasBBQ]

Good looking ribs bro. I've actually got some baby backs on the schedule too...

[@thegalleryBBQ]

Right on, I hope your feeling better and we definitely gotta get together on a callab soon.

[@TomHorsmanAmateurBBQ]

Love no wrap ribs! Lookin good Tommy!

[@thegalleryBBQ]

Tom, Thanks brother.

[@BehindtheGarageBBQ]

Great looking rack Tommy! Got some Nice juices flowing, been doing the no wrap myself the last 3 cooks, working out great, thanks for sharing brother, have yourself a great week, you all stay safe!👍

[@thegalleryBBQ]

You also brother.

[@Racinghart81]

Loving the Content Tommy!!! You inspired me to pick up a 560 and get the smokin. Greetings from Queens NYC.

[@thegalleryBBQ]

Queens in the house. Thanks bud and keep me posted.

[@glennwilliams921]

Looks like a project for next weekend!!

[@thegalleryBBQ]

Glenn, you'll love them. That said. Check out my Rib video out soon. Mind blowing ribs.

[@ellendelights]

Another Spectacular Cook my Friend, love me some Ribs!!!

[@thegalleryBBQ]

Thanks for watching Ellen. Have an awesome blessed week ahead:)...

[@CONTINGENCY_sys]

Tomahawk steak time? Love the ribs. Love the recipe.

[@thegalleryBBQ]

I gotta do some tomahawk soon.

[@redwingjay]

Gonna try this soon, I have always wrapped but they seem to get overcooked...looks great!

[@thegalleryBBQ]

No wrap Ribs are killer. Check out my lastest Rib cook.

[@JohnSmith-bj8gw]

Hey tommy! Been a fan since the beginning! Im not sure if you have a cid on this but you totally do some spare ribs! Totally old school man. Cheers

[@thegalleryBBQ]

Hi John, shoot me an email and lmk some type of old school recipe your looking for. [e-mail]

[@Scarecrow-pk3nr]

Awesome they look so good, almost makes a person bite the computer screen

[@thegalleryBBQ]

Haha, thanks brother!

[@davidayre4608]

Nice going try these tonight

[@thegalleryBBQ]

Hope you enjoy

[@prestontuttle5832]

Laura loves the style, have to give it a shot. We had pizza😋

[@thegalleryBBQ]

Preston. Your name is written all over this recipe.

[@sunnyside1286]

Good work Tommy they look amazing!! the masterbuilt is a good smoker just got my own a 560 made a couple of videos too if u would like to see and more coming!

[@thegalleryBBQ]

Thanks. The 560 will treat you well.

[@ComparisonCooking]

These look so freakin delicious 😋 pulling out some ribs in the freezer now because of this video!

[@thegalleryBBQ]

No wrap no fuss perfect every time!

[@LassesFoodAndBarbecue]

Another great ribcook Tommy.

[@thegalleryBBQ]

Thanks again Lasse...

[@crazymanbbqcompany1592]

You're killin me... Always please the Wife

[@thegalleryBBQ]

lol.... you got that right.

[@crazymanbbqcompany1592]

@@thegalleryBBQ yep

[@GreenhornBBQbeer]

Nicely done Tommy! I wish I had smell O vision!

[@thegalleryBBQ]

You and me both! lol.... Thanks brother!

[@kathyarmstrong9407]

This looks amazing. Can I follow all steps and cook on pit boss vertical?

[@thegalleryBBQ]

Kelly, yes. These would be amazing on the vertical. just make sure you have water in the pan and your temp is right inside the vertical.

[@thegalleryBBQ]

If you decide to make them please update me 😊

[@sullysobur]

Hands down after following this best ribs I have ever made. I did sauce on the 560 though. However best ribs ever. Do you by chance have a pork butt video for the 560/1050 or even a brisket?

[@thegalleryBBQ]

kzbin.info/www/bejne/jmO6kmR9ftGgiNk

[@thegalleryBBQ]

kzbin.info/www/bejne/haLKgmB9iteflbc

[@thegalleryBBQ]

Enjoy and keep in touch:)...

[@huggyjd]

Looks great. I am going to try it.

[@thegalleryBBQ]

Hope you enjoy, I love this method of Ribs. LMK how it came out!!

[@sideyardbarbecue3214]

Looked great Tommy. I haven’t wrapped my ribs for years. Also, you wanted to know how I liked that cherry rub. I used it for the first time on two turkey breasts. 👍👍👍 Ribs next.

[@thegalleryBBQ]

I love that cherry rub. Thanks for the update. Enjoy!

[@lawrencenelson8665]

Sounds like an easy way to do babys. Next time I'm going to try this. Could you tell that song in the background? Love it.

[@thegalleryBBQ]

Lawrence that my ol stand by song. Not sure of the name though. If it comes to me ill let you know.

[@ramiroshaw1949]

I will try it next Saturday!

[@thegalleryBBQ]

I think you'll love it. Juicy and that rub is a gamechanger!

[@TheBrianMcgrath]

So how did you get the water pan to sit in the bottom of the smoking chamber below the grates?

[@polsok44]

Holy smokes those looked good👍

[@thegalleryBBQ]

Probably the best rib ive ever made!

[@nativemeatsbbq4546]

They look great Tommy!

[@thegalleryBBQ]

Thanks 👍 and thanks for stopping in.

[@vmayo1492]

If it's a charcoal gravity fed grill, where do you put the wood you added for the smoke flavor?

[@thegalleryBBQ]

Mixed in with the fuel and also in the Ash catcher.

[@Rbouch]

Tommy they look terrific......I prefer not to wrap if possible!!!! Yummy!!!

[@thegalleryBBQ]

Robert. Thanks and I agree. Sometimes we get all fancy for no reason.

[@tjeffords231]

Do you think this recipe would work well with beef ribs? I have a rack i need to eat and a little unsure if the taste will be the same

[@thegalleryBBQ]

Follow this-kzbin.info/www/bejne/qnewm2Wqacqqb6c

[@tjeffords231]

@@thegalleryBBQ thanks tommy!

[@mariowright324]

Looks good dude hope she enjoyed them

[@thegalleryBBQ]

Mario, I appreciate you commenting.

[@mariowright324]

The Gallery Backyard BBQ anytime.

[@WorldHAX]

*FABULOUS*

[@thegalleryBBQ]

Top cook. Great Ribs.

[@4seasonsbbq]

Definitely some delicious lookin ribs there Tommy.

[@thegalleryBBQ]

It was! So simple and so so good.

[@SmokingDadBBQ]

Man those ribs looked money Tommy

[@thegalleryBBQ]

Damn. They definitely money. Thanks brother!

[@robertmorgan3728]

Beautiful ribs!! Have you ever made Scottish BBQ eggs??

[@thegalleryBBQ]

Robert, I have not!

[@cainlord52]

Looking great Tommy! did some of my first baby backs recently and starting to get a bit more hang of things with them. All in all, I think I am still more of a spare rib / rib tip man, but you gotta please the crowd (family) lol. What do you find is your favorite what of doing baby backs?

[@thegalleryBBQ]

Marco the reason i do baby back or pork ribs more then any other cut is because you can serve them so many different ways,. My wife loves the no wraps in this video, and so do I... that said, I love them all:)..

[@lx2nv]

You're right, that is a pretty nice lookin rack LOL! Well done.

[@thegalleryBBQ]

I love me a good nice rack:).... Thanks and enjoy!

[@eastwindfarms3671]

Charlie swears on 321! 😂

[@thegalleryBBQ]

Charley. lol No wrap rocks.

[@gucci4871]

Good one

[@thegalleryBBQ]

Thanks and thanks for the comment

[@johnc9161]

Oh man Tommy those ribs look good. Gonna try that rub on my next rack. Quick question...where do you get those orange gloves?

[@thegalleryBBQ]

try your local Lowes. I love them.

[@timothydotson6693]

Awesome ribs Tommy!!! I was salivating through the whole video and lost another bet!!

[@thegalleryBBQ]

Glad you enjoyed Thanks for stopping in and commenting. Enjoy

[@adamellistutorials]

Do you use lump + wood?

[@thegalleryBBQ]

Lump or good ol kingsford. And wood mixed in

[@midnighttoreo]

awesome

[@thegalleryBBQ]

robert. Thanks-).

[@midnighttoreo]

@@thegalleryBBQ yea bbq also my wife does the best brisket ever we do it ox tail style soak overnight beef broth veggies then cook till 180 then put back in veggie broth after bringing broth to temp finish at 203 also oxtail seasoning

[@eddiehall5644]

Man them looks good

[@thegalleryBBQ]

Thanks Eddie. These were top of the charts. :)>...

[@msilvab]

Tommy, I am already part of your Facebook Group although just as verification I clicked on your Facebook Group URL and seems to me the URL is not working or is the wrong URL. Just FYI in case you want to take a look

[@thegalleryBBQ]

facebook.com/groups/264734041353275/

[@thegalleryBBQ]

LMK if that works??

[@msilvab]

@@thegalleryBBQ It worked :-D thank you

[@crazymanbbqcompany1592]

You're camera going on the fritz ???

[@thegalleryBBQ]

All good on the camera. Thanks for the comment and support.

[@Ikeman50]

SOLD!! Guess I can use my leftover JD Sauce on them?

[@thegalleryBBQ]

That sauce can be used on everything. Dwight, thanks bud.

[@hazman440]

NYCE Tommy ...

[@thegalleryBBQ]

Appreciate that. Enjoy!

[@halsands2469]

Damn good looking ribs!

[@thegalleryBBQ]

Thanks. So easy and the flavor is a major go.....

[@lanexang8127]

275 F heat ?

[@thegalleryBBQ]

250-275 no wrap.

[@lanexang8127]

Cooking meat temperature 200 ish ?

[@thegalleryBBQ]

@@lanexang8127 203 is perfect

[@adamellistutorials]

You say water pan and show some meat? I’m so confused 😢

[@thegalleryBBQ]

You can go water pan or not. Just go 250f no wrap. That said. You have to make sure your 250f inside the pit. Dont go by the control panal you must you an outside source. If you need one email me [e-mail]

wwowowowo so yumymymymy hope visit

[@thegalleryBBQ]

Thanks.

[@georgeballard6452]

Lord have mercy.. if you haven't already....i believe you should open up a restaurant or at least a food truck. if your food tastes half as good as it looks you will succeed for sure.

[@thegalleryBBQ]

Haha. Appreciate the kind words.

[@barra2997]

Where is the rub recipe?

[@thegalleryBBQ]

1/4 cup sugar 1/4 cup non-iodized table salt 1/8 cup brown sugar, dried 4 teaspoons chili powder 2 teaspoons ground cumin 1 teaspoon Accent (MSG) 1 teaspoon cayenne pepper 1 teaspoon black pepper, freshly ground 1 teaspoon granulated garlic powder 1 teaspoon onion powder

[@crazymanbbqcompany1592]

What's with the video ????

[@thegalleryBBQ]

All good brother.