Noah’s Low-Effort Holiday Duck Confit & Duck Fat Potatoes | Recipe Drop | Food52

[@CuriosityKilledKatAutumn93]

As someone who has grown up eating duck for Christmas since the 90s because my dad was sick of turkey within weeks of each other, this makes me happy. Sadly, trying to find anything other than a whole duck or duck breast (which I've only found within the last couple of years) near me would be difficult. But this does sound really good.

[@bobfrye448]

Yes yes yes to this duck recipe ❤

[@markchristopher4165]

Never seen duck skin seared that hard. Might be worth trying

[@nataliemscrzysxycoolharris]

I’ve always wanted to try this.

[@lvuoria]

Beautifully simple recipe @food52! Just take out that sticker from the bottom of the Le Creuset before baking 😅

[@joao9656]

Chicken thighs but duck legs? Why?

[@paulatreides8258]

Radicchio. Why would you ruin a great meal with that?