Nobody bakes like that anymore! - The old recipe from a cookbook over 100 years old

[@МаринаРождественская-т9в]

Испекла по вашему рецепту, только добавила 2 ст. ложки Рома. Печенье очень вкусное! Чашечка капучино и печеньки-наслаждение. Спасибо!

[@SerpentineN]

Вау ! Это настоящий художественный фильм❗👌👍👋 Старая книга рецептов ,старые весы ,все так красиво и музыка подходит к этой истории ❗🙌☀️🙌 Сказка 🙌Браво ❗👋👋👋 Благодарю за Чудесный фильм и Удовольствие от просмотра !🙏🙌🙏❤️🌹🙏

[@positrone]

Hey. Henriettes praktisches Kochbuch :) Meine Ausgabe ist von 1893 und half schon hunderte Male in der Küche; besonders bei Soßen und die "Hinweisung auf schnell zu machende Speisen". Schön, dass so etwas hier einen Platz findet. Viel Erfolg

[@marinamarino9069]

Non posso credere ai miei occhi! Un canale così meraviglioso non l'ho mai visto prima... Mi sembra di andare indietro nel tempo e di vivere in un passato affascinante e stupendo. Adoro tutto ciò che è antico! Mi iscrivo immediatamente al suo canale. Grazie con tutto il mio cuore... Questo è stato per me un bellissimo regalo. Grazie🌹

[@liveoutloud1941]

This is incredible , a historical recipe , your so lucky to experience all those skills in that era and thanks for sharing with us too👍👍💜

[@deliapaulavargas3017]

77777

[@liveoutloud1941]

@@deliapaulavargas3017 what does this means ? The number

[@daffhhejstyjjfenm965]

очень интересный рецепт. Шикарная подача!! Спасибо вам. ! Наблюдать за вашими руками-- одно удовольствие! Привет из России. ❤️❤️❤️❤️

[@Seehase46]

Einfach zu backen, sieht lecker aus und ich finde sie auch geeignet als Weihnachtsgebäck. Die Idee mit Zugabe von 2 Esslöffel Rum, weiter unten erwähnt, erinnert mich an meine Oma, immer einen Schuss Rum an den Teig 😊

[@Einfache-Rezepte]

ja das stimmt. Meine auch :)

[@Хорошо-д5в]

Спасибо большое вам! Очень приятно смотреть, интересно попробовать.

[@yelenasloushch7810]

Привет из Израиля. Приготовила Ваше печенье. Сижу и с нетерпением жду, когда можно вынуть из духовки. Спасибо большое. Люблю старые рецепты, пережившие время.

[@mhais21]

Thank you for your videos! I'm a pastry chef and was always fascinated by old recipes! This looks delish and easy! Hope to make this soon at home! Please do more videos of old recipes! 🎉💕❤️🍭🧁🌼🍄💖

[@carolilseanne2175]

I love very old books, imagine how many people have handled, read, and used them? Wonderful ❤

[@RenataKorni]

Какая у вас красивая подача! Смотрю с интересом и наслаждением! Danke! 💐💐💐

[@guenky1870]

Gracias por compartirlo ☀️🙏👍👍🎶🎵

[@liarosa276]

Tajemný a nezvyklý recept. Moc se těším, až to vyzkouším. Děkuji za video

[@Ромашка-т4м]

Благодарю вас за ваш труд. Так интересно, учимся печь.

[@Whippy99]

You could bake these delicious cookies/biscuits in the time it takes to settle your guests and make tea or coffee! They are brilliant. I’m going to bake them this weekend. Thank you for sharing. 😊

[@ЕленаВострикова-о3э]

Может и вкусно,но не так как в то время!Сейчас пеку по книге моей прапрабабушки(мне то уже седьмой десяток))) ),не то!Мука нужна крупчатка,без химического отбеливания,но высший сорт-сейчас такой нет,сахар другой да и всё другое.Даже в советское время пекли-совсем другой вкус был!

[@ключ_на13]

Муку можно купить с фермерского хозяйства, где ее не отбеливают , так же как и яйца и молочку деревенские, я так и делаю. Не вижу проблем

[@verenavagnoni278]

Danke für dieses Rezept. Werde es demnächst ausprobieren. Die alten Rezepte sind oftmals die besten. Danke, und alles liebe aus der Schweiz

[@amaliaalejandraguraiib3133]

Hola amiga!!!! Muchas gracias por conpartir tus maravillosas recetas. Consulto, con que podemos sustituir la harina de almendras ? Muchas gracias un afectuoso saludo desde Argentina

[@Ria1264]

Mandelmehl bedeutet gemahlene Mandeln also würde ich denken einfach andere Nüsse gehen auch

[@1114-x8r]

Jag ska prova det , det låter gott Tack så mycket . Säker , Jag ska besöka alltid ..

[@mjtunstall1976]

love ancient recipes that cannot be lost over time i got a few and love collecting puff pastry receipes too

[@Colnze1206]

Спасибо большое, обязательно попробую испечь!!!

[@galyakolomus8089]

Спасибо за рецепт. Очень интересный! Обязательно попробую!

[@maxleo8709]

¡Qué ganas de saborearlas! Gracias por compartir estas maravillosas recetas tan antiguas. Un saludo.

[@emmaaldama4312]

Buenos días la receta buena y fácil 🎉 gracias por compartir

[@rosaanaderosa5747]

Estoy encantada con el corazón alegre.Me encanta que se sientan seguros de la vida y que Jesús estáorando por todos.

[@Маринам-з8у]

я бы добавила еще молотого перца (лучше смесь 4 -х перцев)

[@Lara-yo6iq]

Привет!! Смотрю ваши видео из другой страны 🇺🇦🇺🇦🇺🇦попадаешь в сказку старого времени,,, нравиться смотреть😄😄😄

[@shaughnfourie304]

LOVELY RECIPES AND RECIPE BOOK I LOVE THE OLD GERMAN SCRIPT VIELEN DANK

[@veronicarivas9144]

Soy mexicana me encanta tu canal ya intentaré hacer algunas recetas ❤️🙌🏻 necesito ese libro en español !!!

[@Aysima869]

Bu müziğe bayılıyorum beni çocukluguma götürdü.

[@Riverwide76]

This channel is amazing. Would it be possible to have the name of each recipe? The italian translation never mentions it

[@countesscable]

I love this. I think they would be perfect at Christmas with mulled wine

[@katherynthompson1951]

The cookies look tasty. I'll have to try this recipe. Must find the candied lemon peel first.

[@bakedbyjeffrey]

Very nice....🤤👍👍👍👍👍👍👍🥳 Gives me ideas of grinding currants for a filling. Or baking this as a disc and heavily brushing the discs in brandy and using the discs for layers in grandmother's loaves, 🥳👍😝

[@shirleylaboy603]

Looks delicious. This recipe makes a large amount and I was wondering if I could freeze some of the dough ? Thanks for sharing your recipes. 🙂❤️

[@Einfache-Rezepte]

Yes, of course you can

[@paulamariliaempreendedora2799]

Parece muito bom. Foi experimentar. Saudações desde Portugal ilha da Madeira

[@bastieichkorn9847]

Booh 👌 Danke werde ich auf jeden Fall versuchen 👏👏

[@Einfache-Rezepte]

Unbedingt!

[@alejandrabarajasrodriguez6573]

FANTASTICO !!!! SALUDOS DESDE MEXICO !!!!

[@annamariadurso1327]

Mamma mia,mentre pigiavi con il dito...la sensazione di flauti,sentivo la musica ...poi l'idea di bambù,sensazione di cannella,🙂che pace intorno a te,che sinfonia guardare le tue mani fatate,magiche🙏🙏🙏😘😘😘

[@annamariadurso1327]

Buon pomeriggio,ho rivisto il video,grazie.Domenica faro' questi biscotti👍💞

[@tinoutinou7708]

Bonjour , ces petits gâteaux doivent être bien gourmands ! Merci et bon après midi.

[@user-yk5ed7ws1d]

Dankeschön ❤️

[@ludkakalinova1966]

Looks delish but as others pointed out, quite a lot of sugar, I'll try halving it and see what happens and make them in crinkle shapes. Thanks for the recipe, I love all nuts, almonds included so this will be a strong contender to try 😊

[@conniesanchez2625]

I don't think sugar needs be changed. I think consumption level needs to be as it was back then. One cookie would last a person a week because they would have a small nibble at a time. I used to do that. A candy bar would last me a week. This is a luxurious delicacy to be consumed in small amounts at a time

[@wavy6470]

@@conniesanchez2625 One cookie lasting for a week? Ok, that feels like really stretching it, you know... And I grew up in war and poverty

[@gundulam.3748]

Sure you can try this. I have a cookbook from about 1910. There is a recipe for a cake I absolutely love. For this kind of cake there are several other recipes with different amounts of ingredient. One when everything is rare. But there is one recipe you could only bake when you have plenty of egs, sugar and butter. This recipe doesn't work. I tried. The consistency of the cake is not nice, it doesn't keep together very well and it is so fatty that it is nauseous. I guess this recipe was not meant to be baked but to be read and dreamed about. And the people knew it. I know a lot of recipes starting with "Man nehme so man hat". I would translate it with "Use if you have". This would mean it was very common to adapt a recipe.

[@susanad6395]

Excellent!! Thank you!!

[@braeutchen41]

☺️Mmmmm.....looks so good......🤗🥰

[@bellabellita6769]

Не сомневаюсь,что это очень вкусно!!

[@bedriyeakyuz8176]

Şekerlenmiş limon kabuğu nerden bulabiliriz

[@Einfache-Rezepte]

Burdan nereden alacağınızı söyleyemem normalde her marketten alabilirsiniz güzel bir gün dilerim

[@cmick1885]

-'U- can probably find a recipe online to make your own!!? - I remember copying a recipe for honeyed lemon peel way back in the day- when all of us hippies were going 'organic'-!!??-)) )))-??////-( Never Did'!!!-' get around to making them!!??//(((- but I remember it not sounding 'Too Difficult'-!!??-))))-!!??-( I 'Usually'-try to find 'Organic'-Citrus when Using the 'peel'-!!??))///-(' But perhaps, with a good wash- you could get any possible pesticides off of it-!!??-))) -;/(((-!?-!?))))-!!-;,))

[@moniquita310]

Lo voy a hacer! Parece muy ricaa, gracias, suscripta!❤😋💋👍💪

[@eeshaw]

Thank you for your videos .. love your channel

[@gaialiber2660]

merci pour la traduction en francais , la vidéo bien expliqué et la musique douce

[@ИринаМишенина-ь2ю]

А это по вкусу что напоминает? Пряники? Печенье?

[@mamapawel2]

Thank you for sharing, beautiful recipe.

[@anonymeanonyma3105]

Love you recipe thank you 😊

[@suzannebazeghi5698]

That is perfect thanks for sharing.

[@Светлана-в9б7д]

Спасибо ❤️

[@elenamay1069]

по рецепту в книге нужно миксером замешивать или можно руками?

[@АлександраАлександрова-о2х]

В 1894 году миксеров на кухне не было.

[@lurocha507]

Hummmmm. Deve ficar bom demais.

[@abgarb4259]

Very interesting combination and method of separating your dough. How thin did you roll out each row ?

[@Einfache-Rezepte]

2 cm :)

[@abgarb4259]

Thank you 🙏

[@maximilianostanco724]

Que hermosa receta!!!!

[@HappyKitchenRecipes2021]

Very beautiful recipe and content 😍👌👍

[@juttameyer3498]

Die Hohenzollern liebe 💘 ich, dann mag ich auch die Kekse

[@Sadhell0012]

You are amazing dear

[@draganazekic7820]

FANTASTICNO,RUSTICNO😘😘😘

[@elieli2110]

Pysznie wyglądają😋😋 Jak długo można te ciasteczka przechowywac ?

[@Einfache-Rezepte]

najlepsze ze wszystkich uszczelnianych z pewnością może trwać bardzo długo, ponieważ ciastka miodowe życzę pięknego dnia

[@maryrancourt2467]

We need to bring back some of these recipes.

[@cozinhadalu2301]

Like 582 parecem deliciosos biscoitinhos 😋😍😍❤️❤️❤️❤️

[@Sweetpixels01]

This recipe has no shortening, very cool.

[@ricardoluiscigana2746]

Se ve delicioso 😋

[@mukaddesalvanlar]

Bu kurabiye ile kalbimi çaldın abone oldum ❤️saygılar

[@onegsoul]

These are an interesting cookie, one I'd love to experiment with too.. do they have a name?

[@ЛідіяМисак-э9з]

Дуже дороге печиво!! Можливо і смачне але мегі не по кишені!!

[@zaghezzoulikha]

Excellent pour un thé ou le café bonne continuation

[@yolandacia4577]

Necesito q las recetas sean en Español... Gracias

[@angelaconradt6670]

Sieht sehr lecker aus....😃

[@chefness2000]

Somethings are best kept in the past.. But thank u for sharing

[@nisangulunmutfagi]

Elinize emeğinize sağlık

[@lottalehm]

Niemand backt mehr so, versprach der Titel. Ein historisches Rezept, freute ich mich. Auf historische Art zubereitet, verhieß die Waage. Ätsch, reingelegt, sagte die Kitchen Aid.

[@touriaelidrissi7552]

Ca doit être très bon 👍👍

[@marymercaldi9339]

Wow che delizia.grazie

[@angelaonorato3026]

Salve ti faccio tanti complimenti per le ricette ma tu mi potresti dire il titolo del libro perché lo vorrei comprare grazie e arrivederci.

[@KamikazeKatze666]

È un libro tedesco: Henriette Davidis - Praktisches Kochbuch für die gewöhnliche und feinere Küche

[@f00ky3w2oob]

Dang they look great!

[@lylalidyaksfmtn3388]

Nostaljik😍👏👌

[@marykleeberg7162]

Looks quite tasty💜🤗

[@HYP3RK1NECT]

Es increíble ese libro y receta (Aunque se le puede decorar con una tira de chocolate o crema de maní, pero es increíble) Voy a hacer otro plato, después de la exitosa tarta de manzana Mannheimer.

[@normafrancozaldivar429]

Interesante receta,pero demasiada azúcar.

[@happyassfiddler]

Thank You ...Music?

[@mjrussell414]

Interesting… Looks like pieces of tree branches. And no fat in the recipe other than what is in the egg yolks, so when it cools down, it will probably get very hard.

[@davidcadman4468]

No modern mechanical robot :) I think it is possible to do this by hand. I remember seeing books like that when I was young. They don't make them as pretty anymore. :(

[@NoahNobody]

I'm impressed you could get vanilla over a hundred years ago in Germany.

[@conniesanchez2625]

You could get vanilla on the spice trails many hundreds of years ago. Even in the time of Jesus' birth. Frankincense and myrrh were highly traded also for medicinal and other curative features.

[@dawnmitchell5374]

is it supposed to be like biscotti??

[@cyberkim2907]

Merci

[@v369]

Название то есть у этого рецепта? Что это батон? Хлеб?

[@СветланаКарманова-л7с]

Спасибо! Красиво получилось Жду новых видео из вашей замечательной книги со старинными рецептами .

[@salilsahani2721]

[@flaviobianco5182]

Iscritta. Spero che farai altre ricette tratte da quel bellissimo libro del 1894 🥰 Non ci hai descritto il sapore che hanno per invitarci a farli. Nella ricetta originale era farina integrale? Ringrazio in anticipo Un abbraccio dall’Italia Laila

[@Einfache-Rezepte]

Penso che allora ci fosse solo farina integrale. Grazie per le gentili parole! Un caro saluto dalla Germania :)

[@nilgun4]

@@Einfache-Rezepte şekerli limon kabuğunu evde imal edebilirmiyim ❓🤔Türkiyede hazır olarak yok😔Teşekkürler cevabınız için şimdiden.🙏🏻

[@roulamylona8517]

❤️❤️❤️

[@chantal2206]

400 gr de sucre c'est beaucoup non ?

[@Rim-1s]

В конце нужео было не ломать, а ножиком аккуратно разделить.

[@دشاديشعراقيه]

❤❤❤❤

[@tinanucita5779]

Hai delle bellissime mani