Nobody Believes But It REALLY WORKS! 25 Hacks To Save Money On Groceries

[@LivingOnADime]

👍 25% Off NOW 👍❤ Quick and Easy Recipes! ❤ Dining On A Dime Cookbooks shop.livingonadime.com/ 👍❤ Watch Next: Everyone will be running to the grocery store after seeing these brilliant ideas! kzbin.info/www/bejne/pGmVl6mCnNt-gZo 👍❤

[@hollyo6486]

Where can you buy a large quantity of chicken like that?

[@terryhenderson424]

I too was going to ask where and how are you getting these big bags of chicken.

[@hollyo6486]

@@terryhenderson424 still waiting for an answer🤷

[@ohmyet2173]

I raised my kids having leftover hamburger buns or hotdog buns as garlic bread, their entire life. I would schedule my meal plan around the leftover bread that I had froze after having hotdogs or hamburgers. Nothing ever went to waste.

[@katherinerobinson1935]

Hot dog garlic bread was my “specialty” according to my grandson lol

[@mariamendoza5859]

Same here. I served "hotdog bun garlic bread" with spaghetti to my grandkids. They fondly remember that

[@ohmyet2173]

@@katherinerobinson1935 it’s the best!

[@ginawhite2962]

Buttermilk cost too much these days so I do vinegar and milk trick😅

[@lindamctighe3390]

I always enjoy watching your channel. My mother was frugal, so I learned a lot of what you are sharing. But you always have great tips. I absolutely love your vintage sink. I would love to replace mine with something similar. Would fit in perfectly with my 1910 Foursquare.

[@roxannejohnston3311]

For quick Buttermilk for recipes, I use 1 tablespoon of vinegar in 1 cup of milk. Let sit for 5 minutes. I do this cuz I don't use a lot of Buttermilk.

[@suzieflotte1349]

Thank you for having sales! I wish I could buy more. I receive disability check, and I get paid on the 3rd of each month. I buy them for family and friends.

[@jennyeagan1840]

Like an occasional pizza when I can afford it, I take it home and portion, freezer bag the slices. Works well with grocery store rotisserie or deli fried chicken. My tiny kitchen is sometimes difficult, challenging to work in. Portion off, freeze off helps. Bones end up frozen, later I make a chicken stock in my crockpot.

[@prettybrowneyes9683]

😳 bacon grease in devil eggs!!! Omg im about to make some. I just started saving my bacon grease! Thank you

[@janp7660]

Save grease from all meats. Store in frig. It's all very good. I also skim fat from the top of the broth I make. Boil it for a few minutes to remove any liquid. Very good for frying.

[@findingaway5512]

Yeah, we use whatever bread or buns we need to use up for garlic bread. All tastes delish. 😊 Kids love hamburger bun pizzas too. Bread is bread. 😃 Love all the little tips in the video!

[@Lunalily444]

So many practical tips. Love it!

[@kerrynwright]

Great tips & tricks to save money & time. 🥰Blessings from South Australia💕🐨

[@findingaway5512]

I really like instant pot for making deviled eggs if anyone has one. I do 5 cook 5 natural release and then release the rest do the steam. 5 ice bath and they peel really nice. My fave way to cook em.

[@KD-pz6rb]

I know this is off topic but right now I’m mixing up the pizza dough from red book page 268 and the house smells so so good. I would’ve never thought of putting in spices to the dough. This going to be so good! Thanks tawra and Jill

[@caroljordan2886]

My Mom always gave all surfaces in the kitchen a Bleach bath after prepping meats. Only thing vinegar was used was to wash meats before prepping.

[@missymurphy9996]

Redmond’s salt is awesome!

[@Blue-er9yy]

I enjoy watching your channel and learning new tips. I like listening to jill and learning new tips

[@retired1445]

I love your tip about how to make a lifetime of buttermilk! It's so expensive in the store

[@veroniquelegoff8540]

J'écrase mes jaunes d'oeuf avec des miettes de thon à l'huile, de la crème de riz, sel poivre et jus de citron. C'est délicieux !

[@ginariehl1227]

O got the Walmart bread for 26 cents a few weeks ago!!! Bought 4 and froze them

[@debbiesykes5491]

Love these tips thanks

[@dymondwillow2]

I like the devil's egg idea. Some of those 'quick tips' are so simple it is a 'why didn't i think of that'.

[@carlasenecal3434]

I use nitrile gloves to do my messy jobs. Then I can wash Hans with the gloves on. Save work. I am very particular about germs😅

[@pamt3915]

I keep bother regular & heavy duty nitrile gloves. They’re great for mixing ground meats & cleaning. The thicker heavy duty ones are great for pulling weeds in the garden..

[@kimsrurallife8775]

❤❤❤ love to y’all!

[@robinricart3155]

When I prepare my deviled eggs that I will take from home, I wait until I get to my destination before filling the eggs with the yolk mixture. This way you don’t have to worry about the eggs slipping around the container and making a mess

[@janp7660]

Turn leftover bread into french toast or croutons.

[@lucasgaeta3403]

i use the ends for french toast cuz kids dont like em

[@michellelaw588]

Omg what! Bacon greese in deviled eggs. Trying that and using the sandwich bag 😊

[@LivingOnADime]

It's so good!

[@southerngirl1408]

I used to put crumbled, crispy fried bacon in my deviled eggs. Soo good

[@llnichols26]

This is probably a weird question but how long is bacon grease good for if you store it in the fridge?

[@eatiegourmet1015]

A Lonnnng time. But seriously, if you used bacon grease for all the things you Could use bacon grease for, it's not even an issue, you'd be hard-pressed to have enough on hand! Cooking eggs, potatoes, vegetables, searing any meat, in German potato salad, greasing savory casserole dishes or the pan you cook cornbread in -- even those noodle kits that come in little bags that have you boil 1 1/2 c water, 1/2 milk milk and 1 T Tbsp "margarine" , use bacon fat instead and improve the flavor! Gads, its uses are endless!

[@sandraortega898]

I do my eggs the same way!

[@diegeferenbach8065]

❤

[@terryhenderson424]

If i remember correctly, meat is expected tomlast a least 3 days after the sell by date. Imdont know ifvthisca Federal or a State determination however.

[@saundrajohnson1571]

Acidity. Not acidicness. 😉

[@Coetta]

I never liked chicken much once in awhile its ok. Every Senior I know does.

[@animalantics5898]

Really, people use vinegar to sanitize? Wouldn't be my choice.

[@LivingOnADime]

Yes it's a huge thing in the organic world. It disinfects but not nearly as well as bleach.

[@alldogspoolandspa]

Thanks for the great tips! I buy big boxes of chicken & bag it up to freeze too--my tip is before I start I "cuff"/fold the tops of the freezer bags back & arrange the bags standing up in a box so I can easily put the chicken in them--I find that makes for Iess messy raw chicken juices contamination. And thanks for pointing out that vinegar is popular but doesn't disinfect!

[@sandragawinski5720]

Vinegar is Acetic acid and is a mild but effective antiseptic...it'safe and is a natural cleaner as well. It does wonders on certain stains (clothing and even carpets) when added to Dawn soap.

[@jennyeagan1840]

Looking forward to citrus season. Am planning to purchase more gallon sized canning jars, along with plastic lids [ball brand]. Lemon slices with added vinegar to ferment preferably a few weeks before starting to use. Right now, getting low on supplies. White vinegar and lemon juice have anti virus and anti bacterial properties. Am sometimes occasionally using hydrogen peroxide, but this gets expensive. Household germs can build up a resistance to cleaning products, so an occasional switching up is what I try to do. Liquid bleach for me, over the years ends up spilling, causing issues. Prefer the sunshine on days I can get it, to help disinfect and deodorize my home.

[@cynthiaweathers6979]

Cultured buttermilk is not real buttermilk. Real buttermilk is the liquid left after you make butter. It's sweet and watery. In no way us it acidic or sour.

[@TheSmilingTabbyStickers]

Who’s the other woman’s voice? I have to try The celery in tin foil tip

[@LivingOnADime]

A viewer who sent in a tip.

[@LivingOnADime]

Also my mom.

[@ginawhite2962]

Her mom