Non-runny, pipeable, and quick cream cheese frosting

  Рет қаралды 330,980

Sugarologie

Sugarologie

Күн бұрын

For the full blog post on how to make this frosting go here www.sugarologi...
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Пікірлер: 174
@Sugarologie
@Sugarologie Жыл бұрын
For full written instructions and all my tips on how to use this frosting, you can check out my blog post here: www.sugarologie.com/recipes/quick-cream-cheese-frosting
@bil8647
@bil8647 Жыл бұрын
Thank you for the link. I love your scientific approach to better baking.
@Ifitmatters52
@Ifitmatters52 Жыл бұрын
The quantities are different in the clip than the online recipe 😮
@Sugarologie
@Sugarologie Жыл бұрын
@@Ifitmatters52 With my videos, always go with what I post online on my blog. I'm always refining recipes and so the blog will always have the latest version for you :)
@goodman854
@goodman854 11 ай бұрын
full size links don't appear in shorts.
@Sugarologie
@Sugarologie 11 ай бұрын
@@goodman854 KZbin took away the ability to link out on Shorts :(
@tylerwilliam97
@tylerwilliam97 2 жыл бұрын
i love this! it's like the reverse creaming method for cakes, i'm definitely going to have to try this. thank you!
@Sugarologie
@Sugarologie 2 жыл бұрын
Omg you described it perfectly ☺️
@that._sag._ray5042
@that._sag._ray5042 Жыл бұрын
@@Sugarologie Hi I don't mean to bother and I hope u reply soon cause I have to make some deserts soon - Can I substitute the powdered sugar with regular sugar? Thanks in advance!
@hyde1893
@hyde1893 Жыл бұрын
@@that._sag._ray5042 hi! since it's unlikely she'll respond i'm just gonna let you know that you shouldn't. it'll make the texture really grainy and will end up being like sugary sand, from my own experience
@nortexevents
@nortexevents Жыл бұрын
@@that._sag._ray5042 I don’t know this for sure, but I heard if you use a good processor on all white sugar it’ll turn into a powdered sugar substitute.
@that._sag._ray5042
@that._sag._ray5042 Жыл бұрын
@@nortexevents That was 3 months ago but thanks?
@I.love.chease
@I.love.chease 2 жыл бұрын
I tried this and it’s so insanely perfect🤯🤯🤯 it taste a bit more on the sweet side and there’s not as much cream cheese flavor as usual but it’s definitely for piping and has a nice texture and pretty good flavor
@Sugarologie
@Sugarologie 2 жыл бұрын
I bet you could get away with adding a little less sugar - I’ve never tried and yeah I don’t like overly sweet frostings so I’d be interested in doing that as well. I based this off my American buttercream, which is why the amounts are what they are ❤️ but now I want to try too!
@bonvivantsweets3411
@bonvivantsweets3411 2 жыл бұрын
@@Sugarologie When you added that tsp of fresh lemon juice in the other video you did, would that make it less sweet and still bring out the cream cheese flavor? I LOVE your content by the way!❤️
@UbeFlavoured
@UbeFlavoured Жыл бұрын
​@@bonvivantsweets3411 Yes! Lemon would be a great addition, because the citric acid will round out and push forward the flavour of the lactic acid in the cream cheese. I would look out for signs of the frosting becoming too loose, however you might not need that much lemon juice depending on your starting ratios. I wish you good luck on your next baking adventure!
@Charlie__Warlie
@Charlie__Warlie Жыл бұрын
I added about 3 cups of sugar and it came out the same. It still tasted sweet and had a nice consistency
@kundaigogoma9420
@kundaigogoma9420 Жыл бұрын
best creamscheese frosting that isnt sweet is suing condensed mil, butter and cream cheese, perfectly smooth and silky
@ljjumble
@ljjumble Жыл бұрын
I live in the tropics where it's not only hot but humid. When I do a cream cheese frosting I use this method but I also only use half the butter and sugar and add a generous amount of vanilla paste. It gives a less sweet and more tangy finish that suits my non American palette better and holds it's shape longer when not refrigerated
@tammiemartinez6485
@tammiemartinez6485 Ай бұрын
Thanks for sharing. When I saw the amount of powdered sugar I almost got a tooth ache, lol. I love cream cheese frosting but I pull back a little on the amount of powdered sugar that a recipe calls for because like your son, I don't like my frosting too sweet. I'm going to give yours a try. I'll start with a small batch of course. You know, just in case but I'm excited to see that you were able to do that and it be successful. It should work for me because I don't live in a very humid area ... 🤞
@AestheticJem
@AestheticJem Жыл бұрын
Omg i tried it and it really works, I defiantly do recommend adding a bit less powdered sugar, I doubled the recipe and only needed 6cups of powdered sugar. And also add a dash of heavy whipping cream at the end for a more mind blowing taste, I doubled the recipe and used about 1/3 cup of heavy whipping cream. HOPE THIS HELPS HAPPY BAKING ❤
@knoxurbanhomestead
@knoxurbanhomestead Ай бұрын
did it become a bit more runny with the heavy cream?
@butterflyjunkie73
@butterflyjunkie73 Жыл бұрын
I love the way you not only demonstrate how you make your frosting but you explain the science behind it! 2 lessons in 1 tutorial!! 🌻
@13Shadow_LV23
@13Shadow_LV23 10 ай бұрын
I love how scientific baking is.
@eibhlin207
@eibhlin207 13 күн бұрын
Thank you! This method worked with vegan ingredients too. I made mine with 1 part vegan cream cheese, nearly 1 part vegan spread, and 3 parts icing sugar. I'm just delighted! 😊
@lindamakinson-mcnally800
@lindamakinson-mcnally800 Ай бұрын
I've tried so many of your re ioes and they are all fantastic!! Great to know the science behind the frosting!!!
@HoobyG
@HoobyG 2 жыл бұрын
Just tried this and it’s turned out beautifully, better than my usual frosting that requires cream and a little corn starch to hold its shape. 👍🏻
@sagittariusque8932
@sagittariusque8932 Жыл бұрын
I will keep that in mind
@pia9236
@pia9236 Жыл бұрын
I tried this today!! Love the flavour the texture the lightness everything!! This is the first time I've been successfully able to make ANY frosting at all and I've been trying for years on and off thank you soo much for sharing this !!
@Sugarologie
@Sugarologie Жыл бұрын
💕
@tammiemartinez6485
@tammiemartinez6485 Ай бұрын
Love this. This is the first recipe for a more stable cream cheese frosting that doesn't have corn starch in it nor are the instructions too many steps. Thanks! You always come through for us... ❤
@homebodymarsx
@homebodymarsx 10 ай бұрын
I made this for my partner's bday ! They loved it and I enjoyed making it
@gi_herna
@gi_herna 7 ай бұрын
By far the best most tastiest cream cheese frosting! I just add less powdered sugar to my preference but the consistency is PERFECT
@EmorettaRobinson
@EmorettaRobinson Жыл бұрын
The thought process, time and effort that you put into this amazes and impresses me on so many levels. One of the cakes that I used to stay up until 3 and 4 a.m. to make with my mother every Thanksgiving and Christmas (sometimes New Year's eve) is a red velvet cake. Those are some of my fondest memories that I have of her. So this really does mean a lot to me. ❤
@kimmattler2419
@kimmattler2419 Жыл бұрын
Thank you for your amazing explanations. I appreciate the chemistry lessons that go with the recipes 🦋 Kim in New Zealand 🇳🇿
@nyurma_eden
@nyurma_eden Жыл бұрын
We can’t thank you enough for revealing all your secrets 🙏🏼🙏🏼🙏🏼 really thank you
@andysawy
@andysawy Жыл бұрын
I am so glad I found your channel! I love all the science talk behind cakes and frostings, makes my inner cake nerd so happy ☺️ you are awesome, keep up the amazing work!
@gato8008
@gato8008 Жыл бұрын
Thank you for this! I'll definitely be trying this out in case I plan on reopening my small baking business in the future! Total lifesaver!
@asherrogers2687
@asherrogers2687 Жыл бұрын
Will this weep though? Where does the water eventually go, other than evaporate? I mean it sounds like a perfect recipe. I have learned SOOOO much from your videos. I'm 52yr old Grandma and really wish I had you for a teacher! Thanks for making learning fun!
@creeperizak8971
@creeperizak8971 Жыл бұрын
The first video I've found so far that actually tackles this problem
@lexiii8557
@lexiii8557 Жыл бұрын
This is my new fav cream cheese frosting recipe!! It is great for frosting cakes and cupcakes and it tastes great!! I only made two mods which were a little less powdered sugar and vanilla extract!! Thanks so much for sharing this recipe
@SS-ly2bn
@SS-ly2bn Жыл бұрын
Bless you! I love how you are telling us how to make delicious frostings! ❤
@kellymoyer1409
@kellymoyer1409 Жыл бұрын
Your videos are so informative. Thank you so much for sharing your knowledge
@jennd9091
@jennd9091 Жыл бұрын
I thought this was impossible in the UK where we cannot get firm blocks of Philadelphia cream cheese. Our Philadelphia is sloppy and smooth to make it spreadable. So I tried 250g of mascarpone and 175g of the soft Philadelphia.... and it is perfect!!!... It works !!!! Doing cartwheels of joy here xxxxxxxxx
@mandie30
@mandie30 12 күн бұрын
Thanks for this. I haven't found the Philadelphia blocks like the American kind...Will definitely save your recommendations for later
@chelseagirl30
@chelseagirl30 Жыл бұрын
I love your tips and tricks, you are so smart with how you do things and explain them in an understandable way
@faevynn2889
@faevynn2889 Ай бұрын
Cant wait to try this!
@aliciahunter1975
@aliciahunter1975 Жыл бұрын
Omg where have you been all my life, you have no idea how much I needed this. Thank you, you cream cheese goddess you xxxx
@jasminecarrington6471
@jasminecarrington6471 Жыл бұрын
You just solved all of my icing problems. Who knew there was science to perfect icing
@forthelove77
@forthelove77 Жыл бұрын
Holy cow! Girl, that makes a huge difference. Thank you.
@fionalee337
@fionalee337 Жыл бұрын
Love the explanation of it. Totally makes sense
@beckycrockett9055
@beckycrockett9055 8 ай бұрын
Just followed this and omgosh - the best!!! Thank you - perfect!!!!
@jackiedelvalle
@jackiedelvalle 4 ай бұрын
Yeah, yesterday I found a girl who essentially makes a buttercream and then minimally FOLDS IN the cream cheese afterwards. Perfection! Pipeable!!!
@tessmichel7788
@tessmichel7788 Жыл бұрын
You are so brilliant. Giving this method a try RIGHT NOW.
@smitanambiar6418
@smitanambiar6418 Жыл бұрын
Yes, been doing this for years! The higher the water content, the less mixing should be used. You also end up using far less sugar than other recipes
@Appaddict01
@Appaddict01 Жыл бұрын
Emma’s goodies always uses cold cream cheese. That’s how the bakery she worked at did it.
@kelleyscrutchfield4504
@kelleyscrutchfield4504 10 ай бұрын
Absolutely the B-E-S-T stable, cream cheese frosting! I’ve made it several times now and it pipes like a dream and maintains its shape. It’s so easy to make. Where have you been all my life? 😊. Thank you for your recipes and explanations of how you got there
@bosslady3210
@bosslady3210 8 ай бұрын
Can you also use this frosting for cakes or is it just for piping?
@ipoetry5718
@ipoetry5718 Жыл бұрын
Once again,SO SMART🤓👌
@letmeexplain1816
@letmeexplain1816 Ай бұрын
Thank you. This is the best frosting recipe by far for me😊🧁💐💫🦋
@cynthiaarce6164
@cynthiaarce6164 8 ай бұрын
Thank , I made it before and it was super runny. Im going to try it ! Thank you❤
@XxJst.sunnyxX
@XxJst.sunnyxX 28 күн бұрын
Perfect
@nachocheeba
@nachocheeba Жыл бұрын
That's absolutely genius!
@DNB7227
@DNB7227 Жыл бұрын
There's definitely a science to this.
@kath976
@kath976 Жыл бұрын
You are a genius !!!! Thank you so much!
@jamj4r
@jamj4r Жыл бұрын
You absolute genius.
@vickieadams6648
@vickieadams6648 Жыл бұрын
Thanks for the tip. That's the problem I have with my frosting.
@gretheb1673
@gretheb1673 Жыл бұрын
Pure Magic 🎉 made a huge difference! Tnx
@Shmeggles
@Shmeggles 9 ай бұрын
Oh my gosh, thank you! It's my daughter's 14th birthday day, abc I trying REALLY hard this year.
@chaeyoungisoppar8316
@chaeyoungisoppar8316 2 жыл бұрын
YES THE SCIENCE. I LOVE IT
@kathymyers-host6187
@kathymyers-host6187 Жыл бұрын
Good Tip! I will remember that for next time 🥰
@deshannsears5392
@deshannsears5392 Жыл бұрын
Good information, I need help with working on my frosting
@DEl-o4y
@DEl-o4y 9 ай бұрын
Good advice! I'll try it!
@angelajudd9891
@angelajudd9891 Жыл бұрын
The science of baking!❤
@alexandralukas5406
@alexandralukas5406 Жыл бұрын
You are a genius!
@gulagp1309
@gulagp1309 Жыл бұрын
If only I watched this yesterday
@naomiz625
@naomiz625 Жыл бұрын
Thank you so much . A must try 😊
@ophalynocampo4848
@ophalynocampo4848 11 ай бұрын
Oh my! So sweet..
@Yaya-nc2eh
@Yaya-nc2eh Жыл бұрын
Thank you! 👍🏽😍🥰
@sgg1549
@sgg1549 Жыл бұрын
Thank you for sharing ❤
@celine4evauk
@celine4evauk 2 жыл бұрын
May have to try this one! I've been looking for a good cream cheese frosting to top a ginger cake 😀
@rachaelcook7306
@rachaelcook7306 2 жыл бұрын
Yay for Science Girl!
@Melanierose21122
@Melanierose21122 Жыл бұрын
Tigga Mac used your recipe!!! People told her about you and she gave you a shout out. People be sending love to you in the comments!!! ♥♥♥
@Sugarologie
@Sugarologie Жыл бұрын
I saw 🥹🫶🏼 I’m flattered that she would try my recipe 💕
@franklyscar7959
@franklyscar7959 Жыл бұрын
Nice. Thank you. 🙏🏻🙌🏼
@jasminecarrington6471
@jasminecarrington6471 Жыл бұрын
@andyj3061
@andyj3061 Жыл бұрын
I love it!
@westcoastboastreg6263
@westcoastboastreg6263 Жыл бұрын
Brilliant!
@michelebradley7813
@michelebradley7813 Жыл бұрын
Reverse Creaming! 🎉🎊
@nwuolle71
@nwuolle71 4 ай бұрын
I use ermine frosting on my red velvet cake.
@ml9682
@ml9682 Жыл бұрын
Way roo sweet
@DraGnFly007
@DraGnFly007 2 жыл бұрын
Clevuh gal!💗
@katinapactol-baez1317
@katinapactol-baez1317 Жыл бұрын
Thank you!
@carolinew.8835
@carolinew.8835 2 жыл бұрын
You’re so smart 🥳🤓
@theashleylouise
@theashleylouise 11 ай бұрын
😮❤
@jessy7093
@jessy7093 Жыл бұрын
Queen
@watermelon4944
@watermelon4944 8 ай бұрын
i like how u pronounce sugar
@saramenjivar1875
@saramenjivar1875 Жыл бұрын
Can you use this frosting on cookie? Love your videos!!❤
@abigailpradin5958
@abigailpradin5958 9 ай бұрын
How many cupcakes can this pipe
@onlythefamily7856
@onlythefamily7856 2 ай бұрын
I want a create a cream cheese base frosting with cream cheese and butter and after thats well mix together I would add some of the store bought chocolate Cake icing. Now do y’all think that would work lmk if that’s a good possible combo???
@clairressagoad2789
@clairressagoad2789 2 жыл бұрын
How long is it stable?? How long can it sit at room temperature before becoming runny?? Also, do you think this would also work with whipped cream??
@Sugarologie
@Sugarologie 2 жыл бұрын
With cream cheese frosting it’s supposed to be fridged after 4 hours at room temp - and this will def be stable during that time. It’s not gotten runny for me. Hmm that’s a good question - not sure if it would work for whipped cream but I haven’t tried :) you’d prob need some extra stabilizer
@HeavenDelights
@HeavenDelights 9 ай бұрын
Can we pipe flowers with this? @sugarologie
@Stella42942
@Stella42942 2 жыл бұрын
Looks really good, can vanilla extract be added?
@Sugarologie
@Sugarologie 2 жыл бұрын
Yes you can!
@cheesequeen.
@cheesequeen. Жыл бұрын
When do you add the salt and vanilla? And how much of it
@eraofroses
@eraofroses Жыл бұрын
Is this good for icing cakes? Like crumb coat, and the coat above that?
@Sugarologie
@Sugarologie Жыл бұрын
Yes, you can see me use it here :) www.sugarologie.com/recipes/quick-cream-cheese-frosting
@eraofroses
@eraofroses Жыл бұрын
@@Sugarologie thank you so much!! I’m planning on making my birthday cake this year and I don’t like buttercream very much so this will help
@RK-cb8ol
@RK-cb8ol Жыл бұрын
Can u make a cream cheese frosting low in sweetness plz
@Jessica-rp6yu
@Jessica-rp6yu 9 ай бұрын
Can adding cocoa powder change the texture?
@nazirahalim3906
@nazirahalim3906 Ай бұрын
Why is the sugar 'unsifted' ?? What difference does it make
@victoriamartin5414
@victoriamartin5414 4 ай бұрын
Can you explain why it needs to be cold butter and cream cheese?
@Sugarologie
@Sugarologie 4 ай бұрын
It's because keeping the cream cheese cold keeps it stable and easier to work with when making this frosting. Although it looks like and feels like (soft) butter, cream cheese has an entirely different molecular composition and, therefore, has to be treated differently than butter. So instead of using it while soft or at room temperature like most recipes do, for maximum stability, keep it cold. Cream cheese has a high water content stabilized by gums, which can create an overly soft or runny texture when warmed, overmixed, or exposed to high amounts of sugar. Hope that helps :)
@yvaineho8332
@yvaineho8332 Жыл бұрын
Would this work for cakes tho? Please replyyy i really need cream cheese buttercream/frosting but i saw your other recipe that’s suitable for large cakes and I don’t have time for that😂 this is simple but you said this is for piping or cupcakes.Pleaseee anyone helpppp
@CassandraSun-v7e
@CassandraSun-v7e Жыл бұрын
Hello! Will this colour ok with a gel colour and remain stable and thick? Add the gel at the end? 😊
@kanad.2921
@kanad.2921 Жыл бұрын
OMG 🎉
@jenniferwilliams4969
@jenniferwilliams4969 Жыл бұрын
I want to try this! Is there a printable version available? I searched your website, but did not see this particular recipe.
@Sugarologie
@Sugarologie Жыл бұрын
Here's the stuff recipe for You: www.sugarologie.com/recipes/quick-cream-cheese-frosting Thanks for reminding me! I need to add it to the Cakeculator 🙂
@simplynarelyn3378
@simplynarelyn3378 29 күн бұрын
How do i fix a runny cream cheese frosting
@amydelaforce7828
@amydelaforce7828 Жыл бұрын
Light bulb moment. Makes sense because sugar is hygroscopic.
@savannahrossy2405
@savannahrossy2405 2 ай бұрын
Heavy cream 🥛 and Salt 🧂 make Butter 🧈 .. 😒😕🤭learned that in 4th grade .. stabilize with lemon juice .. add the sugar to the cream cheese .. then incorporate the heavy cream mixture to the sugared cream cheese
@savannahrossy2405
@savannahrossy2405 2 ай бұрын
Shake it .. the heavy cream and salt 😒🫶🏽😂
@savannahrossy2405
@savannahrossy2405 2 ай бұрын
Buen Provecho ❤
@arrrlyy
@arrrlyy 2 жыл бұрын
Does it matter if the butter is cold?
@L1ttlef0ot
@L1ttlef0ot Жыл бұрын
Is it possible to make this if I do not own a stand mixer or electric hand mixer?
@ymjenxvlog254
@ymjenxvlog254 2 жыл бұрын
Do you think instead of icing sugar can I put dry milk instead?
@vickyl7980
@vickyl7980 3 ай бұрын
Yes! I sift a tiny amount of icing sugar & powdered milk (full fat) together for ALL my frosting. They are less sweet, but more stable (I live in the tropics) ... I also prefer the creamy texture & flavour.
@za6287
@za6287 10 ай бұрын
Can I get away with this on room temp butter since cold butter is difficult to mix with a hand mixer. It flies everywhere
@dhrlh
@dhrlh Жыл бұрын
Does this apply to making cheesecake batter too?
@kiaralopez7699
@kiaralopez7699 Жыл бұрын
I’ve tried this twice now and the butter and powdered sugar never looks like that for me! :( It just stays crumbly and never play dough like, no matter how long I mix it for. Really don’t know what i’m doing wrong, and I’m sad every time I decorate with lumpy frosting 🥲
@Sugarologie
@Sugarologie Жыл бұрын
Oh no! Can you try adding less powdered sugar and see what happens? Reduce by about 20% first. Dm me on Instagram if you need help. It’s easier for me to see what’s going on
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