The most simple - incredible - Italian pasta

We have perfected the aglio e olio. Lemon is key. Creating an emulsion with the olive oil & the pasta water makes the most delicious pasta you'll ever eat.
Method: www.mob.co.uk/recipes/aglio-e...
Ingredients (Serves 4):
Bunch of Parsley (100g)
500g Spaghetti
2 Tsp Chilli Flakes
8 Cloves of Garlic
1 Lemon
6 Tbsp Good Quality Olive Oil
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[@chatur_boy]

I made this and it came out so good! Have absolutely overeaten it and it still doesn't feel heavy. Thank u for the recipe

[@magdalenak.9813]

I find aglio e olio a king of pastas - superquick, easy, delicious, vegetarian and possible to make from ingredients you always have at home ❤

[@S3mproniusDensus]

And you will be hungry after 5 minutes

[@mehere337]

@@S3mproniusDensus They will...or you will?

[@skriptico]

after 5 minutes you make another :P

[@DumbseekerFrampt]

The secret of this dish is the ingredients: a good extra virgin olive oil, fresh parsley, fresh garlic,Calabrese pepper and last but not least, a good spaghetti with "filatura al bronzo". The quality is the secret!

[@DumbseekerFrampt]

​@S3mproniusDensus well if your are obese yes...but in Italy this pasta is know as "midnight pasta" or "after party pasta" because "sazia la fame chimica"

[@michellemeyer1649]

This is or was considered peasant food and as a Sicilian I have had many pasta dishes. This is also my favorite pasta! I’ve never have added lemon but that seems it would be a nice addition. It’s also delicious with roasted cauliflower or broccoli rabe. Well done!

[@jeremifrancisco1]

What are the high class dishes? What about the middle class? I don’t know much about Italy’s food other than it’s mostly pasta, cheese, olio, pomodoro and spices, lmao.

[@michellemeyer1649]

@@jeremifrancisco1 …..well I think it’s common sense. In northern Italy the diet is bissteca which back in the day was considered expensive. Now you go to a restaurant and they charge you $20 bucks for pasta agio olio. It’s the cheapest thing to make. I make it at home all of the time.

[@michellemeyer1649]

I say that all of the time!!! Lol

[@loveamore]

​@@michellemeyer1649cosa stai dicendo? cibo contadino siciliano se non conosci la nostra cucina che è considerata una delle migliori al mondo non parlare grazie.

[@chiclett]

@@jeremifrancisco1 You are 100 %, correct you don't know much, actually you know Nothing about Italian cuisine. Pasta is only 10% of Italian cuisine

[@jacobaccurso]

I prepare this dish for my friend, Jack, who says it’s his favorite pasta dish ever. If you add anchovies, dissolve them in the oil prior to adding the garlic and leave out the salt in the pasta water but a pinch in the pan is fine. Your pronunciation is perfect. Ciao il fratello mio!

[@alexiskiri9693]

I put half butter half olive oil when I make this and throw some Parmigiano cheese on top. Yummy

[@sbakernyc5761]

In Italy that's sacrereligious... definitely no butter it's a Southern dish and butter is Northern Italian. Also it's a poor man's dish an cheese is expensive

[@GrikWorldNomad]

No cheese

[@Peakyblinderspeakseries]

Repent for your sin

[@AloV17]

Butter? What are you fuckin saying? From Italy. There's no fucking butter there.

[@OdysseusMDA]

😅😅😅​@@Peakyblinderspeakseries

[@appu5ful]

I absolutely love it. The most easiest and tastiest version of Pasta❤❤

[@modestacattaruzza7400]

Aglio, olio, peperoncino. Gustosissima!!

[@user-jd1dn3eg8o]

Looks fast,easy, and delicious.

[@spurts]

It's my death row dinner too. Had it so many times. Italians frown on the addition of parmesan but I think it works really well

[@kenfern2259]

i use miso for it lol , they can suck it up

[@vfgoditachyyy8446]

If i were allowed one dish to put parmesan on, i would choose aglio e olio. I think it works perfectlx

[@kenfern2259]

@@vfgoditachyyy8446 this dish is really good to experiment with tbh , I tried it with all sorta different type of stuff with it , sambal , black garlic, soy , cilantro , garlic chives , etc .

[@flammabletoast5820]

Bro I live in italy and I break pasta into halves every single say, police is yet to show up at my front door so you’re fine 😂

[@spurts]

@@flammabletoast5820 you’re playing with fire, Bro!! 😂

[@zariballard]

I added diced red and orange peppers and shrimp with the garlic, oil and chili flakes and - yes - a squeeze of lemon along with the parsley. My family loved it so much, this is my third night in a row making it using the rest of the shrimp lololol

[@letsgomets002]

You changed the hold recipe, call it something else !!

[@qemajlosmani]

I prepare this dish at least once a week. One of my favorites and easiest to prepare.

[@Happy2Run4Me]

I bet this would be good with chopped basil as well (though I’ve always been a huge fan of pesto so it might be a bit similar to that). Still, might be a wonderful flavor to try in this. Oooh or cilantro! This makes me so glad I grow fresh herbs in my garden! Yummm. 😋

[@KameraShy]

Yes! I was thinking basil also.

[@user-bro0921]

I’m going to make this right now 🤤💚

[@Franyo22]

Its not the traditional way but my grandpa told me to me lemon juice in the aglio olio e peperoncino and I never make it without. Absolute game changer. One of the Best pasta out there no doubts/ good job

[@katharinakck7542]

I love making this dish. Also good with broccolini!

[@annefitzsimons1755]

Also, good with smoked salmon stirred in at the end… 🤤

[@AliAzeem-vm2rw]

Waaaaow it must be amazingly delicious after mixed with all these ingredients ❤❤

[@RighteousisGod]

Looks delicious I got to make that. Thanks!

[@BH-oq7pz]

D'lish!!!...YUM!...🙂 Thanks, for sharing!...all the way from Cali! (California).

[@MrBencher446]

Looks delicious 😋

[@amandaawlya]

get so much knowledge bcs of this, thank you so much!!

[@HektorAndAnna]

Nie można oglądać takich filmów - kiedy jest się głodnym !!! 😍😍😍

[@belloolalekan5760]

I just made this, thank you for sharing this amazing recipe

[@_notben.10]

My go-to pasta recipe. 💚

[@scottdoring5320]

You should publish that! So interesting!

[@Mclem2k24]

Glug and knob are my favorite British cooking measurement terms I've gotta try the lemon squeeze as the finishing touch Cheers 🍻

[@castierochelle3842]

Yummy 😋 easy .ìll try this😊

[@barbaraeagen9836]

That looks amazing!

[@lotusconciergellc3376]

Just made it very delicious

[@rmarm7697]

Looks good

[@grahamkitchen6650]

Looks easy and very tasty😋

[@carolallevo919]

Absolutely scrumptious❤ thank you so much... I gained 5 lb!

[@CinemaDoll137]

I came across on my cruise with NCL and I’ve been obsessed with this simple dish ever since

[@user-zi1ub3hp3b]

Our family favorite. We add Asiago and sometimes some fresh pan seared shrimp 😙👌🏽

[@marynelson6382]

Looks so good

[@doctorefootball8207]

I like this simple food.the simplies tha tastiest

[@AntonioEating]

In Italy we do 1 clove of garlic per person and additional 1 for the pan. 8 per person wow haha you gonna end up dracula. But nice cooking technique!

[@angelicelevationtarot1]

I love this dish! So easy & such a comfort meal 😋 my only concern is the heavy amount of olive oil. I can only do this dish once or twice a month but I love it, nonetheless! 🤍

[@kwhatten]

A knob of butter at end adds flavor.

[@Terminal-Man]

If you can find dehydrated lemon packets, they’re really nice because it’s concentrated lemon flavor. That way you don’t add as much water that dilutes the flavor.

[@DaDooM88]

Don't! Dehydrated crap lacks all nutrients. Instead just add freshly grated lemon zest to taste, you get tons of lemon flavor form a pinch

[@FoxHound-ch1yy]

6 cloves of garlic fuck me are you trying to kill every vampire within a 500 mile radius?

[@mansfaye1084]

There never is too much garlic

[@mitch9651]

the pasta you eat at midnight when you get hungry or after a hangover with friends

[@hisfavouritedoll]

Oh I have to try this

[@chandraagarwal1886]

This is the best pasta recipe

[@yelanchiba8818]

Aaaahhh! My favorite pecha de peligro pasta dish ❤❤❤❤

[@srihithapandu3000]

Its super tasty ❤

[@user-vm4uw6vc6h]

I sometimes cook this but without lemon, need to try this with 🍋

[@veronical3135]

Dude, the right way to tell your audience how not to burn their garlic is to simply tell them to add their olive oil, garlic and chilli peppers in a cold pan, then heat the pan at the lowest setting. People who just starts to cook they do not know the difference, they automatically turn the heat to medium heat which would burn their garlic.

[@ladyann5778]

I love that dish

[@ivangrondona4122]

As an Italian I can say it looks ok

[@necessities-1235]

Damn I need to add some past water!!!! I didn’t do that still delicious but can’t wait to try it now!

[@luciabernal5116]

Pasta with garlic pepperoni Chino..delitious 😋

[@johnantonis8815]

So good brother hi mate your food here look amazing bro nice

[@oldman6489]

Without lemon my friend. Salut from Italy

[@ohsfer11820]

Agree❤

[@longdongmc.johnson]

i know its supposed to be made without lemon, but sometimes i add lemon aswell, and it really adds in my oppinion. i guess its not really "aglio e olio" anymore, but fuck it.

[@whateverbabe]

​@@longdongmc.johnson I love it with lemon as well 😂 fuck it!

[@fxttuccini2916]

I had it without lemon and it doesn’t taste as good as it does with lemon

[@giupass9143]

Senza Limone per favore!

[@helenshack2838]

Pure carb heaven. Yum 😋

[@malindimahanama1737]

My favourite 👌❤️👍

[@cmtv1570]

Sarap nito

[@JOrtiz-gc2dl]

Love the late night infomercial 80's music in the bg

[@YouTubeStaff586]

I need you as my chef 🤤

[@STDynamite8008]

Crazy this short came up for me today I made this but with spaghetti instead of linguini last night

[@AishaAvar]

Let's try. So easy. No need cheese

[@marcane6122]

This looks godly

[@caterinadelgalles8783]

Good pronunciation! ❤

[@crypticpeel1158]

even easier and just as nice spaghetti olive oil and chilli flakes i tend to use white truffle olive oil but u can use any really cook the spaghetti till its still slightly al dente drain serve ina bowl add as much olive oil as u want till the spaghetti is well coated and then add chilli flakes to your taste or spice level

[@5639yaya]

made it and it's good

[@pietrobiscuso4836]

Here in Italy nobody squeezes lemons on pasta , trust on me guys. Just garlic olive oil peppers and parsley

[@ebyd2756]

I just made this with some beef and coriander instead of Parslet. Delicious. Thanks for sharing recipe

[@Snoo8356]

I also use cilantro instead of parsley for this dish. Tastes incredible.

[@serenitymoon825]

You mean to tell me my "broke delicious" pasta I've been making for ten years is a legit italian dish and I just have to add an ass load of parsley and chili to make it even better?

[@bruttosporcoecattivo]

Actually, in Italy we don't use that much of garlic and parsley. Usually, 1 or 2 cloves of garlic, for let's day 100 gr of pasta. You can also make a paste out of the garlic by using the flat part of your kitchen knife. Just make sure to not burn it, so add it only a few seconds before adding the water in the pan.

[@brandonmullinax4655]

Yummmm

[@Mrdeatham]

i used lime and butter and it still turned out good

[@blueorange31]

Put some clams and white wine, then you got my death row meal!

[@Mike-Home-Cook]

Very nicely done ✅ almost as good as mine 😉

[@EmilyJaneDoe]

I thought you said “what’s up mom! I think this is my death-row meal” at first 🤣

[@muziqjunkeeful]

I make mine with lemon juice and sometimes with canned tuna

[@sedoniadragotta8323]

Bravo

[@gabriellacallegarini3255]

Buonissima❤

[@Sue-Z]

Yummy

[@fnaf_fanxd03-]

Dam that’s sooooo good

[@meemster101]

Yum.... add fresh parm too

[@richiejohnson]

Your pronunciation is fine.

[@Nushka23]

Except his pronunciation of the word pronunciation 😂

[@pasqualelabadesaa7641]

Bro in Italia we dont eat garlic in big pieces but we dissolve it in the oil.

[@Vayanovic]

How? What’s the technique?

[@Matorsa]

@@Vayanovic Not slicing it thick like a broomstick helps. Just do it as thin as you can.

[@kacper.6537]

​@@Vayanovicslice it like he did, then slice that horizontally into tiny cubes

[@Visiblenightj]

Not everyone has to copy you Italians

[@T0pMan15]

@@Visiblenightjyeah but respect and don’t ruin traditional recipes

[@mahirafarhin5129]

Adding chicken bouillon is such a game changer!!!

[@riri798]

Kalau ada asam lambung, jeruk.y diganti apa? Soal.y kl sambel sukaaaaaaaa banget 😉

[@NuggetsAutomotive]

Add an anchovie to the garlic mix and break it down in the hot oil, top lightly with breadcrumbs when plating

[@T0pMan15]

No

[@walterbrunswick]

​@@T0pMan15maybe?

[@FaizanTech55]

yummy

[@gurugulab1414]

Aalio Oolio 😂😂😂 that's how i say it too, with a dash of sarcasm 😂

[@farheenrasul8413]

Can I use basil leaves instead of parsley leaves in this pasta?

[@aalibasah2394]

Nice pan you have. Alluminium right? I will make it tomorrow. Looks delicious❤😊

[@walterbrunswick]

No way is that aluminum That is stainless steel

[@aranhsm2819]

I add salt after mixing in pasta water because sometimes i cannot guess how salty it is factoring the salt in pasta water

[@Mizzokley86]

Yum

[@mania.v]

Oil, pasta, garlic, parsley, chilli flakes, lemon.. That's 6 Edit: the title is changed now, but it said something like "simple pasta from 3 ingredients"

[@Just4Kixs]

Forgot black pepper.

[@walterbrunswick]

​@@Just4Kixsalso forgot salt, and water.......

[@MysticWarrior123]

@@walterbrunswick what next, oxygen required for the stove flame to ignite?

[@Daverod]

Also forgot the love

[@luigiiacob4837]

Nailed it with the pronunciation ma brotha form the overseas

[@catthouser9032]

Lemon juice? Wow. My family never did that. It is a great dish. There are slight variations among families. Never had anything bad.

[@niranjanasanjeev912]

So simple

[@foodtaliban]

Nice fishing touch with the lemon, that was new ingredient for me in this dish!

[@Cr4z33_YT]

Try it also with A PILE of Parmiggiano Reggiano or (melted) Gorgonzola cheese. Thank me later.

[@tremainekennedy9417]

Looks delicious but I’m going to need some Parmesan. Lol😊

[@kiraomeally5701]

Yes❤❤

[@ricomcdonnell2181]

Add lamp or chicken 👌🤗👍👍 But don't think u actually need it lol )

[@Lemurs]

I thought he was sending this to his mom lol

[@SonOfTheChinChin]

the pasta water is already salty. you don't need to add salt into the garlic chili oil