노오븐~ 레몬 치즈케이크 만들기 : No-Bake Lemon Cheesecake Recipe | Cooking tree

상큼하게 정말 맛있는 노오븐 레몬 치즈케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
상큼하게 정말 맛있는 노오븐 레몬 치즈케이크를 만들었어요~
중간에 넣은 레몬 커드가 상큼하면서도 쫀득한 식감이 나서 치즈케이크 맛과 정말 잘 어울리네요~
치즈케이크에도 레몬 제스트를 넣어 은은한 레몬 향이 나서 더 상큼하게 즐길 수 있답니다~^^
레몬 과육을 살짝 끓여 위에 투명하게 굳혀 마무리 했는데 레몬의 청량한 느낌과 잘 어울리는 것 같아요~
레몬을 끓이지 않고 그냥 사용하면 너무 시고 잘 굳지 않을 수 있어 꼭 끓어 사용해야 좋답니다~
만들어 먹었던 치즈케이크 중에 top3 안에 드는 정말 맛있는 케이크 인 것 같아요~~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶틀 사이즈 Mold size : 15cm
▶재료
부순 다이제 쿠키 80g
녹인 무염버터 40g
크림치즈 200g
설탕 50g
플레인요거트 40g
바닐라익스트랙 3g
레몬 제스트
젤라틴 4g
50%정도 휘핑한 생크림 120g
물 75g
레몬즙 60g
설탕 45g
옥수수전분 15g
무염버터 15g
달걀노른자 1개
젤라틴 2g
레몬 100g
설탕 50g
물 50g
젤라틴 5g
▶레시피
1. 부순 다이제 쿠키에 녹인 무염버터를 넣고 섞은 뒤 15cm 틀 바닥에 평평히 깔고 냉장실에서 굳힌다.
2. 크림치즈를 부드럽게 풀고 설탕을 넣고 섞은 뒤 플레인요거트, 바닐라익스트랙을 넣고 섞고 레몬 제스트를 넣고 섞는다.
3. 찬물에 10분 정도 불리고 물기를 제거하고 전자레인지에 10초 정도 돌려 녹인 젤라틴을 넣고 섞은 뒤 50% 정도 휘핑한 생크림을 넣고 섞는다.
4. 틀에 반죽의 1/2을 붓고 냉동실에서 20분 정도 굳힌다.
5. 물, 레몬즙, 설탕, 옥수수전분을 냄비에 넣고 섞은 뒤 약불에 올려 걸쭉해질 떄까지 저으며 가열한다.
6. 불에서 내리고 무염버터를 넣고 섞고 달걀노른자를 넣고 섞은 뒤 녹인 젤라틴을 넣고 섞는다.
7. 굳은 치즈케이크 위에 레몬 커드를 붓고 평평히 한 뒤 냉동실에서 20분 정도 굳히고 남은 치즈케이크 반죽을 모두 붓고 평평히 해 냉동실에서 20분 정도 굳힌다.
8. 레몬 과육과 설탕을 냄비에 넣고 끓인 뒤 불에서 내리고 물과 불린 젤라틴을 넣고 섞는다.
9. 틀에 붓고 냉장실에서 3시간 정도 굳힌다.
▶Ingredients
80g Crushed digestive cookies
40g Melted unsalted butter
200g Cream cheese
50g Sugar
40g Plain yogurt
3g Vanilla extract
Lemon zest
4g Gelatin
120g Whipped heavy cream (whipped up 50%)
75g Water
60g Lemon juice
45g Sugar
15g Corn starch
15g Unsalted butter
1 Egg yolk
2g Gelatin
100g Lemon
50g Sugar
50g Water
5g Gelatin
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to KZbin and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
#치즈케이크 #레몬케이크 #노오븐치즈케이크

[@Cooking_tree]

*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 상큼하게 정말 맛있는 노오븐 레몬 치즈케이크를 만들었어요~ 중간에 넣은 레몬 커드가 상큼하면서도 쫀득한 식감이 나서 치즈케이크 맛과 정말 잘 어울리네요~ 치즈케이크에도 레몬 제스트를 넣어 은은한 레몬 향이 나서 더 상큼하게 즐길 수 있답니다~^^ 레몬 과육을 살짝 끓여 위에 투명하게 굳혀 마무리 했는데 레몬의 청량한 느낌과 잘 어울리는 것 같아요~ 레몬을 끓이지 않고 그냥 사용하면 너무 시고 잘 굳지 않을 수 있어 꼭 끓어 사용해야 좋답니다~ 만들어 먹었던 치즈케이크 중에 top3 안에 드는 정말 맛있는 케이크 인 것 같아요~~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^ ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha

[@annakent2114]

That looks yummy! What is your favourite cake?

[@음악이흐르면]

쿠킹트리님 진짜 한번만 댓글부탁드려요!! 사랑해요♡♡♡

[@WorkHackAsset]

Thank you so much!!!! You are AMAZING. You should do a No Bake Red Velvet Cheesecake and No Bake Caramel Cheesecake 😏 .... those would be a BIG hit.

[@annakent2114]

@@WorkHackAsset That sounds really good!

[@박준완-r7h]

혹시 케이크를 다 만들고 밖에 놓으면 녹는 경우도 있나요? 꼭 알고싶어요

[@theddbdiaries664]

When the cooking tree gives ya lemons... Make lemon cheesecake!!🍋🍋

[@lashuellasdemile]

Is very delicious🤗🤗🤗🤗

[@vanilla6088]

Good one! Haha

[@Sally.C]

I was hoping to find a lemon cheesecake on your channel! My mom's birthday is in two days and she loves lemon cakes of any kind! Thank you so much for showing this so I can make it for her! 🙏🏻❤️

[@star-hy4vu]

Happy birthday to your mom! ❤

[@Sally.C]

@@star-hy4vu thank you Hon!!! ♥️

[@asawirgull1914]

Happy birthday🎂 to her 💓

[@cherryday7528]

Salixis woah what a coincidence! My mums birthday is soon too we were also thinking about making cheesecake... 😂😂

[@chloeschocolate6261]

Happy birthday to ur mom!

[@luciejeandin1708]

Did the recipe yesterday, it's really good! I'd advice anyone wanting to do it to prepare all the ingredients beforehand :) Also, if you don't have a razor-sharp knife, don't put the lemon slices in the jelly, but rather on top, so that you can remove them, and not ruin the cake trying to cut one :)

[@ticotipati7824]

Everything this person cooks is a damn work of art

[@user-jg4pp1gf4c]

I love how they always have a little rabbit or other animal toys in every scene. I just find it cute 🥰

[@uraniumeater925]

I’m watching this after recovering from a really bad migraine, and this is super relaxing. Thank you! :D

[@dpwlsdywjd2948]

미쳤다 레몬케이크라니... 진짜 왜이렇게 레몬케이크는 시중에 찾아보기 힘든걸까요 ㅜㅜ 꼭 먹고싶은데... 쿠킹트리님 제발 가게 내서 팔아주세요 허어엉 ㅜㅜㅜ

[@TalkShowKelly]

I made this last year and it was delightful. My son requested it for his seventh birthday celebration tomorrow. It’s a lot of work, but so worth it!

[@give1ove]

Lovely recipe! We just made it, it tastes amazing. For the cream cheese, we used a mix of mascarpone and ricotta and the taste was great. I personally think you can use a little less sugar in the cheese mix, we didn't use the amount in the recipe and it still ended up being very sweet. Overall, it's a great recipe that comes together fairily quickly. We heavily recommend it!

[@latartesourde]

Hi Lettie! Did you mean that you did something like a 50% mascarpone + 50% ricotta instead of cream cheese? That sounds like heaven!

[@patriciachan4707]

I Thanks cooking tree. I followed your recipes and it came out very nice .I love the topping with lemon pulp . It is so refreshing

[@R0Y4L_T]

The video: *hasn’t even started* My eyelids: H E A V Y

[@yumyumboy]

I saw a beautiful video, a pretty cake I think I'll end the day in a good mood

[@arookang8680]

내가 세상에서 제일로 좋아하는 레몬 ♡

[@Aliya-bm3vb]

🌙며영텿여료초롤

[@ingridchu8147]

The cake looks so beautiful, tempting me to make one immediately. Taste great and refreshing. I just used one lemon pulp instead of 3 as suggested.

[@지니어스민트바닐라]

오오 노오븐 레몬 치즈케이크 상큼하고 맛있겠어요 😍😍 예쁘게 만들어졌네요 ㅎㅎ

[@HomemadeGoodies]

I'm not a fan of lemon desserts but this cheesecake looks absolutely fresh and mouthwatering ❤❤

[@returntonature9861]

I'm the exact opposite! I don't like cheesecake but the lemon makes it look good 😂 such a pretty dessert

[@HomemadeGoodies]

@@returntonature9861 😂😂😂

[@susandi00]

Your videos are keeping me alive during the quarantine ❤️

[@CasualCookery]

For lemon desserts lovers, this is Paradise! It looks so delicious! 🍋🍋🍋

[@Sara.Rose.]

This is the nicest KZbin channel ever 💛

[@nohyahob_cooking8564]

The most common But never Fail with Cooking Tree

[@koffiekransje]

And more too, it always looks stunning ☺️

[@SecretsInTheOvenFoodChannel]

Wow! This cake looks epic as all your recipes! Great job! ❤️👏

[@faustnox1575]

There is nothing more satisfying in the kitchen than good sharp knife 🤤

[@sheenaramesh9976]

You are the queen of cakes..how easily and silently you are doing the work.. thank you very much..

[@ammygamer]

I had extra lemons and I was planning on making a cheesecake, so this is exactly what I was looking for. It looks scrumptious! Thank you!

[@worshipwhilewewait]

Wow - what a cake! LOVED at the end how you 'disected' the cake so we could see the texture. THAT WAS GREAT! Something else - noticed you lightly tamped the crust. I use a flat bottom glass to really compact it and find that really doesn't fall apart but shatters. I LOVE how you did that because the cake keeps it's form together - GREAT ! Going to try this......

[@sunitagaikwad1283]

Woah... So perfect... 😁😁🤗🤗 One dislike is from the person who is allergic to lemons....

[@asm_clc]

Or someone who is jalous to her channel

[@asm_clc]

@just me, sg. oop

[@asm_clc]

@just me, sg. no it's ok thank you

[@haifafayyad422]

took soooo much work and time!! but hands down one of the best cheesecake recipes i’ve tried. definitely gonna remake it

[@brianfoster7794]

The effort you put in to making this masterpiece is amazing, Without any doubt it is the most delicious looking cheesecake I have ever seen. Thank You for sharing.

[@anastasijapomozova8927]

I made the cheesecake following your recipe! It was tasty and turned out beautiful! Thank you!

[@띠로리-x3q]

이 레시피로 레몬케이크 선물했어요 ! 맛있다고하네요ㅋㅋ 정작 만든저는 맛을 못봤지만ㅜㅜㅋ 그래도 중간에 살짝 찍어먹었을땐 상큼하니 맛났어요 ! 재료가 있는게 없어서 다샀더니 케익값나오네요ㅋㅋㅋ 위에 레몬 넣어 만드는 푸딩같은건 과육을 넘 잘게해서 그런지 투명하다기보단 노랗게 되었더라구요ㅜ 다음에 시도할땐 깔끔하게 해봐야겠어용 ! 좋은레시피 감사합니당~♡

[@cookingrina]

Very nice recipes and looks yummy thank you for sharing ❤

[@B0o0o0o0o0o]

You're videos are always a delight to watch, just like the cheesecake.

[@Somehow-z2g]

완전 맛있어보이네요..항상 좋은영상 감사합니다!

[@lovelysalmon]

어머머 제 최애가 레몬케이크인데 너무 사랑스럽군요.. 저런 음식을 어떻게 입에 넣죠ㅠㅠㅠ 너무 이뻐요 새콤달콤 반짝반짝🍋🧀💛

[@marsbeads]

That looks so yummy. I love that you always have a little friend/friends around.

[@DHU11]

marsbeads are they sylvanian families

[@marsbeads]

@@DHU11 Not sure. You'll have to ask Cooking Tree, but they sure are cute.

[@poppy-ph3vk]

@@DHU11 I'm pretty sure they are

[@gallerycarnell4974]

Stunning, looks delicious

[@NikkiandJames]

It is so pretty and looks yummy!! 👍👍👍😍😍😍

[@Rachelchel35]

Cooking tree really sets the bar real high 🤩🤩🤩Would be nice if she also states the approximate time to make it!

[@wooper8924]

This looks so good! :3

[@fruitberry.milk.2002]

Im so hungry, I didn't eat after my nap so now I'm here starving

[@marymcgloin3663]

That is a beautiful looking cake and it must be delicious. Thank you

[@HonestFranklin]

더울땐 새콤한게 좋은 것 같다

[@kracker-pm9kr]

😭I wished this came out 6 hours earlier. Yesterday I made some homemade cream cheese. I decided to make a Japanese cheesecake today... But it didn't turn out well and I added mour self raising flour to make it less watery... Anyway, I'm gonna bake this tmr for mother's day woohoo

[@lhayden9275]

Teehee6565 yeah did you do it?

[@kracker-pm9kr]

@@lhayden9275 Not yet, I ran out of butter and cream cheese. 😂

[@camixena]

I just made it for my mother-in-law. I wish youtube let you upload picture.

[@kracker-pm9kr]

@@camixena Wonderful! 💕

[@v0llk0rnbr0t20]

I’ve made it and it turned out absolutely amazing! It looked great (of course not as perfect as the one in the video) and tasted DELICIOUS!!!!

[@lieslalasinthehous9080]

I made this and it turned out perfectly!! Thank you💕

[@권지용-y1e]

와😍 케이크가 정말 예뻐요 💛 제가 레몬은 정말 좋아하는데 먹어보고 싶어요!💛💛 항상 영상 너무 잘 보고 있고 언제나 응원해요🍋 아 그리고 레몬 자르는 소리 너무 좋아요 ㅎㅎ

[@chandnirai7039]

Things I watch others do but never gonna make myself. ♥️🤣

[@miasuez8128]

Good morning Delicious dessert 🤗 Thanks Madame or Mr ⚘😘☘🤞🏻

[@htlee4207]

No Bake! ! I like Cheese cake!！This cake looks delicious. The recipe looks simple and I think I can follow the video. Thank you for sharing！Looking forward to your other videos.

[@ljsmomset3777]

다 준비해서 냉장고에 넣어두고 3시간이 빨리 지나가기를 기다리고 있습니다. 부디 예쁘고 맛있게 완성되었으면 좋겠어요^^좋은 레시피 감사해요^^

[@Kaj14122]

If you ever get tired of eating them after you make them I'll happily do it

[@karlaandrade5237]

Amazing 😍😍😍😍 love your videos

[@eenayeah]

This looks AMAAAAAAAZING.

[@myshop9709]

I love lemon 🍋 . Will try it soon! Thanks for a wonderful recipe ♥️

[@montoyat.6494]

Awesome videos^^ Maybe at one point you can make tres leches cake. It's super easy, but I'd like to see your diverse take on it^^ nevertheless keep up the good work!

[@leoandeson7936]

very interesting technique to making lemon sauce, definetely im gonna try.

[@우유식빵-v4n]

정말 멋지십니다~👏👏👏 탑 3중에 들어가면 나머지 2개는요~ 궁금해여~~~ 요고요고 꼭 만들어 먹을게요. 레알 맛있고 먹기 아까운 케이크 전수해주심 감사해여❤❤

[@joo7581]

과일 자를때 소리가 너무좋아요😊

[@TheeGaoSter]

Looks amazing! Thank you for your recipe.

[@은경정-d7j]

덕분에 맛있는 레몬무스케이크를 만들었어요^^ 저는 설탕대신 에리스톨 사용했고요 전반적으로 엄청 상큼했어요~

[@cooking-basket]

맛있어보이네요 이 레시피를 공유해 주셔서 감사합니다.❤😋👍

[@starlight6523]

You don´t make cakes. You make art.

[@myhappyworld1313]

Wao just amazing 😍👏👏👏👏👏👏

[@mealchicook3469]

와우ㆍㆍㆍㆍ상콤한느낌 물씬 나네요

[@DISHESvideos]

😍 I tried making mini versions of this. Pretty amazing!

[@피안화-k4q]

상큼하니 맛있을 것 같은 케이크에요~~! 저 레몬 짱 좋아하는뎅♥

[@kelleyclare]

One thing we did differently than in the video is we used a spring pan with latches and we though it worked great! Other than that we followed the recipe and this is the most fun creative and most of all delicious cake we have ever made, tasted, or seen! :)

[@amenafatima4721]

Cam gelatine powder be used instead?

[@truclam5065]

I made, the cake is delicious. Tks so much !

[@sweetcurly28]

This looks so delicious, fresh and perfect!!

[@eunjun4996]

They look amazing! so FRESH and BRIGHT looking! Awesome idea! Lots of hearts from a small baking & cooking youtube channel!

[@sonuvj6551]

Luv the way u cook

[@giselynn]

whoaa!! the cake looks so good!

[@kitchenmeditation1686]

How absolutely delicious looking. Thanks for sharing! Namaste.

[@SailorMoonFanDDG]

Look very delicious 🤤 😋

[@飛鳥-j8i]

普通に美味しそうで綺麗で美しいですね😘 食べたいです😚

[@samfishker7442]

I must say this is a master piece!

[@MissMay747]

this looks absolutely amazing!

[@egykerekuelektromos9559]

Köszönöm a receptet innen Magyarországról! Nagyon finom és szép is.

[@TalkShowKelly]

Mine is in the fridge now. Can’t wait to taste it.

[@TalkShowKelly]

It was awesome. My family was extremely impressed. Delicious!

[@nik931127]

@@TalkShowKelly hi. This cake looks yummy.will it be hard for a beginner? Do you keep the 2nd half cream cheese batter in fridge while waiting for the first 2 layers to firm in freezer? Or just leave it in Room temperature?( tropical hot country) and as for the gelatin, how do you measure this little gram? I doubt my kitchen weigher can detect that little gram ( I only have gelatin powder on hand)tq

[@TalkShowKelly]

NikG I left my batter at room temp but we have air conditioning so it didn’t melt. I think if it just had to sit in the fridge for twenty minutes while the layers set it should still be able to spread. Honestly you could probably skip the freezer if you were very careful and gentle with how you applied each layer. As for the gelatin, I ordered some gelatin sheets from amazon specifically for making Cooking Tree recipes. 5grams of powdered gelatin is about 1.5 teaspoons. I’m not sure how you could get the powdered gelatin to mix properly in the cheesecake batter? Maybe melt it into the milk before adding.

[@TalkShowKelly]

I see there is no milk in the batter. I used kefir (fermented milk) instead of yogurt so I imagine a tablespoon of warm milk to bloom your gelatin would not mess up the recipe.

[@nik931127]

@@TalkShowKelly thanks. I will give it a try

[@benjamasphoothongzwanzig3796]

Love your recipe and kitchen equipments😍❤️

[@prince0so902]

와 이건 진짜 맛있겠다 레몬들어간 디저트 왕좋아하는데ㅠㅠㅠ트리님 베이킹을 이롷게 잘하시면 무슨 기분이세요..?

[@amenafatima4721]

Tried this cake it was delicious! 🤤

[@ChristyTina22]

Was the lemon curd cooled down before adding to the cake pan, or was it straight from the stove? I can't tell and there are no English captions yet. This looks so yummy

[@jonyongkkkl5119]

You are supposed to let it cool down at room temperature before pouring into the cake mould. You can also refrigerate the lemon curd for awhile but not too over as the lemon curd will turn into solid when chilled to long.

[@111young6]

오븐없이도 이렇게 이쁜 케익을 만들수 있다니 레몬 너무좋아하는데 상큼하고 달콤한 레몬치즈케이크 저도한번 말들어보고싶습니다 ㅎㅎ 좋은레시피 좋은영상 항상 감사합니다 😊

[@laura-ys8hv]

Que hermosoooo pastel, 👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻🇨🇱❤️🇨🇱

[@thecongenital3035]

Omg this looks soooo good

[@carmenstefanescu5040]

It looks so delicious and so beautiful

[@tanothai53]

I just made it. It is so good. I really love it. Thank you very much.

[@Ebiebisushi]

Made this, and it was perfection! Thank you so much🙏🏻

[@yul_marais6906]

색이 정말 너무너무 이뻐요 당장 만들어 보려구요 ^^

[@samfishker7442]

Thnx cooking tree for super magnificent recipe. I like to know as a beginner that my whip cream is 50 percent whipped

[@qinglin352]

Yes.. whipping cream or heavy cream is 50% whipped

[@芳芳-v6p]

정말 너무너무너무 맛있어요!!!!

[@myung_7]

헐 오늘 단면 넘 귀여워요🍋 ❣

[@TheBlueJoo]

Thank you for another great video. I've decided to try this one out but couldn't find sheet gelatin anywhere. I've found some powder gelatin - how can I use this in the recipe?

[@BiSTHN]

powdered gelatin is fine to use! i recommend using a little more than the recipe calls for (maybe just a gram extra) just to be safe ^^

[@minkyoungkim5717]

만들어 봤는데 정말 맛있어요! 근데 모양이 깔끔하게 나오지는 않았는데 이럴때는 어떻게 해야하나요?

[@Arucha-cv5ve]

I love it.❤

[@kyoongseomma838]

This is relaxing just by meer watching you.. Thank you ❤️

[@kiwi2945]

It looks so yummy :)

[@juliettemorin3133]

Thank you so much for this recipe!! It seems delicious and it's beautiful! I love cheesecake, and I am going to try to make it for my boyfriend's birthday!! 😊 I have a question though : is it possible to use agar agar instead of gelatin?? Thank you!